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    Harts Hooterhaus

    4.7 (3 reviews)
    Open 4:00 pm - 10:00 PM

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    Prost - BLT with warm German potato salad

    Prost

    4.4(125 reviews)
    71.2 miCapitol
    $$

    We were looking for a fun soccer vibe for the World Cup and we definitely found it ! Place was…read morepacked with energy . Service was still great. We didn't eat but the food looked amazing. Has the charm of an authentic brew haus in Germany.

    Full disclosure, I have spent a bit of time in Germany and worked for a while in a German…read morerestaurant run by native Germans with a German cook, so my bar for German food is high. The positives: The pretzel with cheese was good, hot fresh and a tasty warm cheese and onion dip. I highly recommend this if you're just in for a beer with a friend. The chicken schnitzel was well breaded and fried. The spaetzle was decent, and buttery. The glazed red cabbage was sweet and seasoned sensibly. The beer list was respectable. Nobody at my table ordered the sausages, but I thought it was good that they were locally made. The atmosphere was classic, with a few American twists such as high top tables and televisions with sports. The negatives: no air conditioning, so a bit uncomfortable for summer dining. The Sauerbraten was kind of dry. I was surprised it was not served with gravy, because that's traditional, and because it would have masked some of its dryness. They hid the red cabbage under the meat, not sure why, it's not like you eat them together like shepherd's pie. My daughter ordered eintopf, described as a "hearty stew". It was not a hearty stew. It was a brothy soup, very over- seasoned with massive amounts of celery seed. There were three cherry-tomato sized dumplings that were also overseasoned, in the same manner, or had been marinated in the soup. There was about a quarter cup of diced onion and carrot in the broth. The whole thing was absolutely indelible. My daughter had also ordered potato pancakes, but we were not served potato pancakes, but instead a single greasy order of undercooked hash browns. I would have sent them both back, but our waitress only returned to give us the check, and by that time my wife and I had fed our daughter by sharing with her the items we'd ordered for ourselves. Though the broth and hash browns were barely touched the waitress did not ask how we'd liked our dinners. She was new, I could tell, because when ordering, I'd asked her for her opinion about the sauerbraten, and she said she didn't know because she was a vegetarian. Nothing wrong with being a vegetarian, but you can still learn about the meat dishes that you're serving in a...German restaurant. I think this establishment is new, and they're still working out the kinks. Maybe I'd return in a year or two to see how things have shaped up. Also, they did not bring bread to the table. Usually German restaurants bring hearty dark bread or rolls with butter. Two beers, one soft drink, one app, and dinner for three, $115 with tip.

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    Prost - Dining area and bar

    Dining area and bar

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    Prost - Prost, inside old corner church

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    Prost, inside old corner church

    Top Dawgs - "Ranch Hand" bacon, baked beans, ranch, on top of the burger

    Top Dawgs

    3.3(10 reviews)
    42.3 mi

    Living in The Twin Cities metro I don't get to have a burger at Top Dawgs very often. Over the…read moreyears, maybe 6 or 8 times. Each time is better than the last. Top notch food and great service. Friendly small town atmosphere. Sure it takes a few minutes longer to get your food but its worth the short wait. This ain't McDonalds, folks. Yes...108 different burgers. But the road they are on has been changed from WI-108 to WI-C. But doesn't affect the menu selection. The owners are very nice people and work hard to make sure you're satisfied. Worth the side trip.

    I came here at my daughter's suggestion. She told me about the burgers here and I was anxious to…read moretry it. On route 108, their slogan is 108 on 108. They make 108 different burgers. This place in in a little out of the way place called Mindoro Wisconsin, a small town with 1 main road. The bar and grill is small as well. I got here just after a dozen deer hunters arrived for lunch. there was room at a back table. The one waitress was swamped taking orders and getting drinks. I looked at the menu while waiting to order. They do in fact list 108 different burgers. They all have names like cowboy burger, German burger, Ruben burger, etc. I ordered the Hunka Hunka Burning Love Burger. Although he made the song famous, I don't think Elvis would have ordered this inferno of a burger. I waited almost an hour for this incendiary delight. The burger is a 1/3 pound burger topped with Monterey Jack cheese, chili, jalapenos, and cayenne sauce. All this served on a fresh baked sourdough bun. Fries were $1.50 extra. The burger was delicious. My interest is piqued about the other 107. Since this place is quite a ways from my home, I only go through there once or twice a year. I would be a very old guy by the time I get to try them all. I have my sights set on the Ruben burger next time. If you go it's cash only. You will wait a while if there is a crowd. They also serve breakfast.

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    Top Dawgs
    Top Dawgs

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    Harts Hooterhaus - german - Updated September 2026

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