We were looking for a fish fry in the area... this one kept popping up with good reviews and this…read morelocal bar and grill kept popping up... and Shazam, we're glad we ventured into Tuesday's on a Friday evening. We both had the two piece haddock, one with a baked potato and one with potato pancakes. Fish was great with what seemed to be a cracker and or cornmeal crust... very nice. You don't see home made potato pancakes on a lot of menus, it's a really nice change up. Btw the 2-piece fish fry was $9... there was also a three and four piece option as well as a Blue Gill and a couple of shrimp specials. I also had a small bowl of the house made clam chowder - wowza. The clam chowder often runs out by 5PM or so we were told. You've been warned! Also did I mention, clearly not yet, but the $5 old fashioneds - giant sized. One of the owners, Sue greeted us. She was so friendly, as were the rest of staff. Check out the local joints... when you do you'll find joints like Tuesday's.

We were heading through town and needed a dinner stop. Primarily bar food here so don't be looking…read morefor anything too healthy. The beer is cold, the burgers juicy, and the fries crispy. I had the basic burger (no cheese) and asked for sauted onions which they accommodated. The burger also came with lettuce and tomato if you desired (and pickle which I would never). I chose the crinkle fries as my side but batter fried fries, onion rings and tots were also available. The bartender was the cook and she did a great job. Perfect quick stop.

I have been coming to this restaurant my entire life. My family has held countless events here, my…read moregrandparents live right down the road, and I have the unique perspective of having worked for both the previous owners, the Plattenbergs, and the current owner, Bill. To be clear, my time as an employee was over 15 years ago; I am writing this as a lifelong patron and neighbor who has watched this establishment decline firsthand over multiple decades. The Chapparal has changed drastically over the last thirty years. Under the Plattenbergs, the restaurant was meticulously maintained. Today, the lack of hygiene is staggering. You walk in and it smells like a urinal. The bathrooms are absolutely disgusting--horrendous smells and filth that make porta-potties look clean by comparison. This extends to the kitchen. When I worked there, I saw dead rats pulled out of pots on rarely used shelves and a dead mouse in the bottom of a cooking pot. I have even been served sodas with bugs in the glass that I had to pick out myself. The food handling is just as concerning. On buffet nights, the food often sits out for 4 to 5 hours without being replaced. It is well known that Bill reuses buffet food for multiple days; if it isn't used, it gets covered, refrigerated, and put back out the next night. I have personally seen the same tray of food on the buffet Friday, Saturday, and Sunday because Bill refused to throw it away. Countless people, myself included, have complained of getting sick every time they eat here. Beyond the physical state of the restaurant, the management is unprofessional. Bill has a history of screaming at and belittling female employees in front of guests. Most recently, he did this to my mother, who is an independent contractor, screaming at her in front of the clients she brought into his establishment. He seems to enjoy screaming at women, though I doubt he has the balls to do the same to a man. Furthermore, if you book an event here, be wary of the pricing. Bill charges by the physical plate used rather than the person. If a child goes up and puts a single scoop of pudding on a plate, you are charged the full meal price (e.g., $13.99). If they do that four times, you are paying for four full adult meals for one child. This isn't a "one-time bad experience"--it is a documented, long-term decline of a place I once cared about. For your health and your wallet, please take your business elsewhere. People need to know what is actually happening behind the scenes at the Chapparal.

My buddy and I went in for breakfast, and I had biscuits and gravy of which I rarely ever get…read moreanywhere. I was amazed that the biscuits were homemade and had a tiny touch of maple flavoring to them with sausage in between the two biscuits. The gravy was very tasty, nice and thick and done to perfection. I've never had biscuits and gravy that I liked in the past, but this I loved! I would have it again over and over. Thanks Bill! Fantastic job. And our waitress Kendall was very attentive, professional, and sweet. Thanks for a very positive breakfast experience.

Good Gravy - Shazam... We came for the fish fry... packed at 4:30 with the tables constantly…read moreturning over. This said, the service was just fine. Old Fashioneds were delightful, hand muddled! We all had the cod fish fry and throughly enjoyed it. The standout was the side of corn fritters. So good we ordered an additional appetizer portion of these delicious morsels. Fresh out of the fryer, served with honey butter... it's a carnival in your freaking mouth. It's a tad off the beaten path but, I'd come back for the corn fritters alone ... and the fish fry :)

The place was recently purchased by the owners of the garage bar. We stopped here for lunch and sat…read moreat the bar. The mushrooms, onion rings, cheese curds are all hand breaded with great flavor. You can tell when a restaurant uses frozen pre breaded vegetables and they don't. Ranch dressing is also from scratch so I can properly dunk my mushrooms. We all got different sides so we could try them all. You can upgrade to onion rings, mushrooms or cheese curds for an extra price. I got the fried chicken wrap and it was delicious. The bun I'm the build your own burger wasn't high end so I would get the patty melt. Friend had the hot mess and she said it's not that spicy. I really like that the food is from scratch and we definitely will be back when they start serving prime rib

We flew into the Reedburg Airport looking for breakfast - and found the airports First Weekend in…read moreJune Festival, which had a pancake breakfast, fire trucks, vintage cars, a bunch of airplanes. So if you are coming up for Breakfast, avoid that first Sunday. If you are coming up any other day, go out of the airport building and this is on the opposite northwest corner at the intersection in the strip mall. We were greeted and seated as soon as we walked in the door. With that said, we wanted to do business with a local restaurant, so we walked across the street and found the Reedsburg Family Restaurant. It's a large space - I'm guessing 3000 square feet of dining space. There is a counter at the back if you want to sit on a stool. We were there for breakfast, and they had a breakfast buffet with: scrambled eggs pancakes Waffles French toast A basin of warm maple syrup Bacon Sausage links Sausage patties Biscuits and gravy Hash browns Fresh fruit That's a pretty good layout. The food in the buffet was fresh and tasted just fine. Yes, I added salt to the hash browns and warm maple syrup to the pancakes and waffles. We enjoyed it. My wife liked their coffee, and their orange juice was 12 ounces of tasty goodness.

Kenzie was our server. Very friendly and attentive. Clean and pleasant atmosphere…read more Food was delicious. Highly recommended!

Great place for breakfast and coffee, nice setting, friendly staff, and wallet friendly prices. I…read morehad the buttermilk pancakes, and they were delicious. The place was moderately busy but I got a seat right away, and service was fast.

Excellent lunch! Great service, owners take pride in giving you good food. We had a tuna melt with…read morefresh fruit and my husband had the club sandwich with homemade tomato bisque. Everything was wonderful from the bread, the soup with homemade croutons, fruit to homemade pickles. The people of Mauston are lucky to have this GEM. We just stumbled upon it as a halfway point to St. Paul.

Check out this awesome salad bar and soup bar you will fall in love lots of yummy thingsread more

Food is Delicious service is excellent and very nice atmosphere everyone friendly coming soon axe…read morethrowing and pool table and much more so stop in and check it out

The Broasted chicken is worth coming to this place by itself. Great soup & salad bar! The…read morebartender Jill makes the best brandy Alexander's and Old Fashioned!

The ambience of the restaurant is wonderful. It is located in The Lodge hotel. The food was great…read moreand the brandy old-fashioned is a must try. It did take a while for the bartender to get back to us a couple times. That would be our only complaint. However, she was busy, so I didn't take off any stars due to that fact.

Is this even open anymore? We have tried on 3 separate occasions to try this place for fish Friday…read moreand a Saturday early evening dinner, but even though it shows business time as "open", when we drive out it's closed. No one ever answers the phone.

Delicious food at a fair price. The bartenders and servers are courteous and professional…read more Definitely will visit again