Delicious and fresh. Restaurant was clean and great decor. Temp was a bit cold inside. There is dining on the porch. Service was excellent. All across the board so friendly and attentive. Menus were clean and crisp. Meal started with amuse bouche of cucumber soup. Flavorful and cool. Cucumber salad. Very fresh and flavorful. Tandoori beef. Must get. So tender. Melt in your mouth. Tasty too. Salmon was good. Well cooked. The sauce was a bit heavy on the salt to my taste. Not a fan of the couscous but that's just my preference. The beef was noted as delicious. There's a dedicated parking lot. Great meal overall. Love the concept and the freshness of the veggies. read more

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So, we finally went to this place to see what it is about. The place has quite the flavors and textures melded together. But the portions are not particularly generous and you better get ready to pay up for your meal. The little crusty bread with the compound butter.....dang were these good. A nice rich creamy butter with garlic and who knows what else. The butter was so good - you could eat a bowl of this stuff! The bread block appetizer....the bread was ok....but the seasoned topper of the bread....was excellent. Just give me the top crust section and I'll be good! Scallops were cooked quite well, fresh and overall a nice start to the meal. Charcuterie board....I didn't get too much out of this menu item. $29 doesn't net you much of an appetizer. The menu says it's for "4-6 people". Uhm.....even the first person to take something will have an immediate sense of guilt.....for having taken something and seemingly (not) left much behind for others! The pork chop was an excellent crust and taste. A small chop; but they make up for it in taste. The halibut - I did (not) directly try the dish. But the one at the table which ordered....orders fish all the time....and found this entree quite enjoyable. The beef filet (not pictured) was an excellent dish. They had a side of caramelized onions with some blue cheese mixed within - uhm, oh my - such a killer taste this side was with the steak. We had a few drinks on our tab; (2) people; and that was good for $350 on the night. The place was certainly good; small portions; service was fine. But for the money - I'd rather have a number of meals vs. just one (this one). read more

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Harvest is the B.E.S.T. restaurant in the state of Missouri!! Thomas Keller and Alice Waters would enjoy eating here. My husband said that his duck was the best he had ever eaten. My filet mignon and the sides were perfect. Bravo to the chef and wait staff!!! read more

Harvest - New American Near Me - Rogersville, Missouri

We have eaten here several times and it has always been great. The food is superb; the service top notch. The interior dining rooms are spacious. Weather permitting, the outside dining areas are a special treat. read more

We had an amazing dinner recently at Harvest. It was our first visit. The restaurant is a little away from the city but in a great location. The atmosphere is awesome. I really liked the art on the walls and the rustic elegance of the dining space. Service was impeccable. All our waitresses were friendly and knowledgeable of the menu. We ordered focaccia bread and the tuna tartare as a starter. The focaccia bread was so tasty we ate it all before I could get a picture. The tuna tartare was impeccable. Fresh, sweet, salty, and refreshing are all words I would use to describe it. For the main course, my husband had the steak and chimichurri. I ordered the Black Sea Bass. Both of our main dishes were delicious. We did not have dessert but we will be back and look forward to many more meals at this wonderful establishment. read more

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Food was amazing and the chef sent a few surprises for us to try. We sat on the porch and it was a lovely evening with great food!

Food was meh. Small portion, not interesting. Very expensive. Ambiance wants to be chic homestead but misses the mark. Wait staff was unprofessional. Think Alice's restaurant I was waiting for her to say "Kiss my Grits". read more

We attended one of Harvest's Dinner in the Orchard, which is certainly more about the experience than it is about the food, although the food is an added bonus. You must purchase a ticket online ahead of time, and they do sell out! When you arrive you'll be seated at a long, family style table in the middle of their apple orchard. They hang up string lights and decorate the table and really set a beautiful atmosphere. It was nice to meet new people at our table and chat with them throughout the meal. There are 5 courses and an optional wine pairing that comes with each course - which I suggest you do - and you can buy an extra bottle or two to enjoy. We began with the Hors D'oeuvre which was various types of tinned fish on crackers or some type of vegetable with a white wine pairing. This course was okay if you enjoy tinned fish, but it wasn't spectacular. Next was the appetizer which was Monkfish with fried oyster mushrooms served on a bed of lentils with a white wine pairing. I really enjoyed this course, it was light and fresh and the mushrooms had an excellent salty and umami flavor. The first main was duck breast with chutney with a red wine pairing. The chutney and duck were a perfect match of rich meaty flavor with the light and sweet chutney. The duck was a little overcooked, I prefer it to be a true medium rare. The second main was venison served on top of pureed parsnips with a red wine pairing. The venison was excellent and perfectly cooked and it didn't have an overly gamey flavor. The parsnips were hit or miss at our table, some liked them, and others felt they were too sweet. The last course was dessert which was an authentic Honduran sweet bread dessert served with local honey ice cream and berries with a sweet white wine pairing. The dessert left something to be desired, it was like just eating stale bread with ice cream, but I really enjoyed the wine served with this. Overall, the food was interesting and experimental, but the flavors just weren't the best. Additionally, the service wasn't great either. Most of the servers were very young and seemed to have very little training. They would interrupt your conversation to ask to take your plate, they would reach over you, they entirely skipped over us a few times when serving our wine and they would grab your glass when it still had some drink in it. Honestly, I think with a little training their service could improve immensely. To wrap up this long review, I quite enjoyed my overall experience at Harvest, but I do see a lot of room for improvement. If you're looking for something out of the norm, this might be a good try for you! read more

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My main issue is portions. Tonight I had part of a cheese board, steak as my main entree, and a chocolate dessert and I left STARVING. Stomach growling, let's hit a drive through, starving. There is no way my steak was even 4oz, probably had a little less than 1/4 cup of potatoes, and quite literally two pieces of broccoli. I will say the food was well cooked and seasoned well but there is no excuse for how small the portions were. For the money it's difficult to recommend. There are many other restaurants in the area that I would choose first. Our total tab for 2 was over $200 which is fine but I don't want to be hungry after. read more

This place had great reviews so I went on a date with my husband and I was SUPER disappointed! We ordered an appetizer which was good: 3 slices of fresh tomatoes with 2 slices of mozzarella and pesto with a couple slices of bread. The freshness was great. The portions were ridiculously small. Salad and bread are charged for $10-15each side per person...not included with any meal. Then the entrees were served much later for $36-46 per plate with no seasoning on the protein, no option for salt or pepper on the table, and again the portions were super small and flavorless!!! The only question from the service was how my drip of a drink was!?! It took 30 minutes to receive a couple of 2 oz drink that cost $15 each!!! worst waste of money ever!!! read more

Food was fantastic, don't get me wrong, it's just not my personal preference to spend $200 before tip and walk away hungry. The service was also not anything near what I would expect for that price range. And parking is ridiculously sparse for a place in the middle of nowhere surrounded by land. read more

I consider myself an advocate for this restaurant. I don't talk that lightly, and this is one of the few restaurants I recommend to everyone I see. It's about a 10 minute drive from springfield, but well worth it. My top 2 restaurants in the greater springfield area. Service is wonderful Food is impeccable 5/5 read more

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This meal was one of the finest we have ever had, hands down. Beautiful farm to table setting on an actual farm not far outside of Springfield, MO. Simple, comfortable decor that neither crowded the table or the patrons. seating was comfortable for both ends of the person-size spectrum. Place settings were a bit on the rustic side without being kitchy or non-functional. Every dish we tasted (an amuse bouche, 2 appetizers, 1 soup, 2 "salads," 3 entrees, two desserts and an end cap treat) were superb in flavor and cooking. Nothing was over or underdone and what was supposed to be hot arrived hot to the table. The dishes made the best use of local ingredients. I am not mentioning the specific dishes we had as the menu changes weekly. But we would try ANYTHING here. The chef has a deft touch with balancing salt, fat, acid and heat. Now for the waitstaff. What an absolute DELIGHT. Three people taking care of our table meant we could always find someone to help us, but this never turned into the kind of table hovering I HATE. The other wonderful thing about this was that the meal was timed PERFECTLY. We never felt rushed or as if we were waiting too long. Our meal time of 2 hours felt effortless and relaxing. I cannot write enough wonderful things about this place. I hope Springfield will continue to support it so I can eat there when I visit again. read more

i would suggest never setting a late reservation here. we had a 745 reservation and ordered a bottle of wine. our waiter immediately told us they only had one pork chop left(1 of the 4 entrees available) and to order it if we wanted that. we were planning on the ribeye and after 30 minutes of waiting, when we both ordered the ribeye, they informed us that we were out of this option. this left us one vegetarian option and the halibut. the food we got was good but we also couldn't help but notice the two tables beside us got end of meal thank you desserts which we of course were left out of even though we had the same waiter. such a disappointing experience at a place we have heard such good things about. read more

What a beautiful place to have a wonderful meal! Could not have been more satisfied with atmosphere, service and quality. First time trying veal sweetbreads, they were delicious. Also had focaccia, roasted beets, seafood risotto, pork chop, and chocolate creme brûlée. Everything was so good. Such a wonderful dining experience Chef Craig and Tamara have created. Will be back again and again. read more

I will entrust my next gastronomic affaire in the blessed culinary hands of Chef von Forrester & his front of house wife who commandingly runs the whole show sweetly with aplomb! And, boy oh boy, what a fine, fine show! When I return, and I will, it must be at one of Chef's dégustation sittings where I put my faith in whatever of the 9-13 courses he deigns to send table side on handmade, funky-colored pottery dish ware by a staff of such young, capable, & comely servers! Our large party of 16 savored each tick of the clock for nearly 3 1/2 hours of uninterrupted, tantalizing bliss! My recommended highlights off the menu were: 1) SQUASH BLOSSOMS ($12), 2) CIOPPINO (Seafood in broth, $14), and; 3) PAPPARDELLE WITH CHANTERELLES & CAULIFLOWER ($26). Bring your own wine & pay a $20 corkage fee. Bring your own wine & buy a bottle from the house, then the fee is waived. Take a stroll before your entree arrives while it's still in the gloaming through their Orchards or just around the covered porches with their glittered lights--romantic points shall be lavished upon you, dude! Only slight annoyance was how loud the ambiance was--but that could've been our party & I'm pretty sure it was! Yep, "Feed Me Seymour"...I mean CHEF!!! read more

Harvest - New American Near Me - Rogersville, Missouri

Top 5 meals of my life! Moving from Houston I was afraid I would not find high caliber restaurant(s) to feed my foodie loving soul. Harvest changed that perception real fast. The place is charming, the owner is a wonderful host that makes you feel so welcome. I love the farm to fork menu concept. I honestly could not find one flaw in service or the food. read more

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This is the most amazing restaurant I have ever been to. The food is spectacular. The service is courteous and thoughtful. I was truly blown away having a meal here! My thank you's to the chef and his team for an unforgettable meal. read more

Such a surprise! We wanted to try some place new, by we, really just me. My husband joked that I already had the best thing that came out of Rogersville. With zero expectations we made a reservation, and headed to the restaurant. Some women had adorable cocktail dresses, some men wore jeans, you can feel at ease arriving in what ever attire you're wanting to feel comfortable in. We sat down and the menu was a delightful surprise. From Scallops to Foie Gras and Wagyu Beef, if was just perfect. The portions are perfectly sized to be able to try a few things. My husband had the Saffron Seafood Soup and the flavors were surprisingly complex. I had the Scallops and the Wild Mushroom Stroganoff. The Scallops were perfection and the Stroganoff was ok (I'll opt for the Short Rib next time or the entree portion of the Scallops). When it came to desert the Espresso Creme Brûlée is large enough to share between two people but the Lemon Curd and Raspberry cake had some many flavors it definitely won. At the end of the meal the most refreshing petit fours were delivered. It was a frozen lemon drop of heaven topped with warm toasted marshmallow....basically you end with a party in your mouth. Drinks and a blend of culinary dreams rounded out to $150 before tip. Any where else this meal would have topped $300. An amazing hidden gem in the Ozarks that we hope continues to thrive. Unfortunately we didn't grab any photos of the food as we had such an amazing time, and didn't grab our phones once. Thank you Harvest for being the second most amazing thing to come out of Rogersville. read more

Absolutely the best restaurant in the SPRINGFIELD area. Great food and great service. Tamara and Craig run a terrific restaurant.

All the food is wonderful. The staff are friendly and competent. The ambience is great. I have eaten here many times and never been disappointed. read more

Incredible quality, beautiful minimalistic interior, and a wonderful location hidden from the city. A true hidden gem and highly appealing for a night when you want to enjoy your company and an exquisite meal! read more

Incredible dining experience. Amazing service, even better food. There is not another place in Springfield quite like this that I know of. My wife and I are new to town so we like going out to try new places and after our experience here we could not stop talking about it. Best dining experience we've had in this town. We're hooked! read more

Best farm to table restaurant in Springfield MO. I travel all over the country and I love good food! The Harvest restaurant is bountiful in flavors, excellence and quality! It is worth every penny! I love exposure to excellence! Wow!!! 5 stars for sure! read more

Amazing food every time I have had the opportunity to dine here (4 times to date). Wine service is not on par with the food, unless you get the owner. The Servers typically have trouble explaining the food, which disappoints me. If they could at least identify some key flavors and techniques to make more of a "French Laundry" atmosphere, it would enhance the experience. Looking forward to visiting again soon! read more

Best restaurant in the area. It never fails to please. Well prepared and delicious food. Contrary to some reviews the prices are very fair and far less than comparable restaurants in most places. Great owners, relaxed atmosphere and always a good experience. read more

I have eaten here 5 or 6 times. The quality of the food and wine if first rate. The service is always good as well. If you appreciated a quality dinning experience this is a place you need to try. read more

We visited Harvest on 3/30/17 and were very impressed by the menu (which changes weekly, using mostly local produce and meats) and is based on a gourmet four course meal. We had the scallop trio for our appetizer, which featured three different preparations and was mouthwatering. For our soup/salad course we had the celery apple soup. The abundance of flavors present in this delightful concoction were simply indescribable. The main course was Alaskan Halibut for my girlfriend and Rabbit for myself. Well prepared and marvelous for both. Dessert consisted of a chocolate and peanut butter bar and espresso homemade ice cream. Wow. This is a spot for foodie and non foodies alike. I'd give it six stars if I could!!! Also the wine and beer selections were plentiful and our wines were delicious. Reservations are recommended. read more

Good start. Service was good atmosphere was quiet and inviting and then the Tiny meal came out and $160 later(2 people) we had to go to Andy's to feel like we'd eaten anything. Seriously $36 for 4 ounces of Rib Eye medalions....had tastier steak at Logans. Wont be back and will not be recommending to...anyone. read more

One of the best meals I have ever had! Service, presentation and taste all fabulous. Prices reasonable too! Don't be in a rush as you will want to savor every morsel of food and ambiance. You can bring your own wine or they have an excellent selection for sale. Enjoy! read more

Overall, the food was great, the service was decent, the atmosphere calming. Sadly, I did not leave close to feeling satiated. I feel that this is a restaurant that you go to for the experience; or perhaps it is catered to a certain tier of society that does not mind such a high cost to food ratio, like those people who don't mind spending $500 on a pair of jeans. read more

Had a 7 o'clock reservation arrived at 6:55 was seated and right off the bat my water glass had lipstick on it and had to ask for a new glass in these times of COVID. Cocktail menu is low grade liquor asked for an old fashioned with Woodford and the response I got was "I don't know what that is". Then requested Buffalo Trace and same answer. Their bourbon was Reigers a slight upgrade from Jim Beam. By the way no prices on cocktail menu. Had our drinks and cheese plate. Our server was not around. We then waved down another server and asked for a drink which we never received. Eventually an owner/manger stopped by our table and asked if she could get our dessert. We let her know we haven't received our meal or our cocktails. It was 7:50 so nearly an hour later we had no second drink or meal. We asked for our check it was $50 for a cheese plate and two old fashioned's. In fairness they offered to comp but I am not looking for free comps. If your into poor service, unsanitary glasses and low grade bourbon this place is for you. read more

We have heard great reviews about Harvest and we were not disappointed. The setting in an apple/peach orchard was bucolic and the simple modern decor did not distract from the views. The amuse Bouche was freshly harvested radishes with butter and Maldon salt. So French! I had the farro salad to start while my husband had the smoked trout and our daughter had the Peekytoe crab cakes. Each was amazing. Our entrees were the roasted chicken, halibut and lamb and each was delicious and filling. We ended with each dessert and left full but not stuffed. Highly recommended! read more