Very nice setting and atmosphere . , nice people. Food / is so so, but good enough. Selection not…read moregreat. Food appeared old at lunch , not crisp & fresh

Docent lead tour of an amazing and well loved house. So well maintained with commitment and love…read more Our docent was so knowledgeable! No doubts about her love of this house and keeping this beauty around for all to enjoy!

We had a Surprise Birthday party for a family member on Saturday December 4, 2021. The staff was…read moreamazing, from holding two VIP parking spots at the door for the guest of honor to mingling with the guest. One of the guest of honors requested a certain Cognac that the bar did not have however Management went out an got it for her, Specular. A family owned Professionally Black owned Business Bravo

This was a cute little venue for Earthbound's first birthday party. The wide open area made it…read morerelatively easy to move around, although it was incredibly crowded. The location is also nice. It's surrounded by interesting restaurants and bars (I discovered ArtBar last night and immediately fell in love). I'm not sure how steep the rent prices are, but I would definitely consider renting this place for an event in the future.

I reserved the gallery and outdoor patio for a 50th birthday party. The website and Neil seemed to…read morethink that the space would hold up to 40 indoors for a sit down meal, but that's not the case. You can comfortably seat 24 with space to mingle indoors and 24 (six tables of 4) outdoors. The garden patio is lovely and it was nice that it was covered and offered ceiling fans to keep the humid August air moving. I was disappointed in the lack of communication from Neil. I sent emails, but he never responded. I called a week later and someone told me he was out of town. He should get an auto-response for his emails if he plans on leaving town. He also said he would have the space set up (tables and chairs arranged) the night before my event, but when I arrived that day he was still in the process of setting up. That took time away from decorating the room and setting up the food buffet. Be aware the table linens they offer are the size of table toppers and only hang down about 3 inches, so plan on ordering your own table clothes. Overall the space is nice and the price is reasonable, but the coordinator is not very organized.

From the owner: The Old Orchard Gallery is focused on the exhibition of art, architecture and history. Featuring…read morelocal artists and organizations with an occasional regional or national presence. Schedule your next private party, rehearsal dinner, bridal shower, birthday , office party, or holiday celebration at the Old Orchard Gallery. The Gallery is home to revolving exhibits featuring local artists, private collections and exhibits by organizations. The themes focus on Art, Architecture, and History. Your guests can enjoy a good meal, and interesting art exhibits, the outdoor wine garden and the excitement of the moment. When planning a custom event, our staff will work with you to create a personalized approach to your needs.

Everything.. up front pricing, responds immediately. Easiest event space I have ever booked.read more

Had a post senior prom party here last night for my daughter and a group of her friends. This is…read morethe coolest venue in St. Louis for sure!! The decor is so fun- graffiti murals everywhere, so much color. Party lights and lasers to turn on to amp up the fun. Tons of seating, tons of sleeping areas, a projector, 2 large televisions, a full kitchen, large open space for dancing, Bluetooth speakers...I could go on and on. I have nothing to add to improve it. They have thought of everything. I love it and my daughter and friends are already requesting another event here...grad party maybe??? If you need a place to throw a fabulous event or just want to stay somewhere awesome after bar hopping through Soulard, this is your place!!!

Overall the experience we had with hosting our wedding reception at the Upstairs was quite good…read more I had been to a fantastic Yelp event at the Cheshire, where we got to tour and taste our way through all of the fantastic spots on the Cheshire property. I already knew the Upstairs was a gorgeous space with warm textured wooded walls and beautiful imported lighting fixtures. When we began the process of planning for our wedding reception, we were already staying at the Cheshire (taking a Brit to the British hotel when he's in town visiting is the way to make him feel at home, right?), already, so we decided to see if we could see the space as a possibility for our celebration. We had a few other ideas of locations, but we loved the Cheshire. It felt so right to us. The room is split into two distinct spaces. I requested that all of the guest tables (we had 60 guests) remain on the side of the room with the wood paneling, light fixtures and windows. The dance floor and DJ were set-up on the other side. The space would absolutely accommodate more guests, but it didn't seem ridiculous to have so few. They let us use their mirrored chargers and votives for the tables, and we brought in vases of flowers with our own table numbers on them. Originally, we were set to have our happy hour in the fireplace room, which is still on the second floor, but outside of the ballroom. When Lucy abruptly left, she was replaced by Karina, who very kindle advised us that the Red Room downstairs was not being used on the night of our event, so we had our cocktail hour and hors dourves downstairs. It was perfect because this meant we could easily stand near the door to greet the guests as they arrived, and then when it was time to go upstairs, it was a whole new venue. This allowed us to have our evening bar, place card table, gift table and even a selfie photo booth in the fireplace room. It was perfect. We set-up our cake on a table on the dance floor, which if I had to do it again, would have in the fireplace room or closer to the entry somehow, as many of our guests reportedly never say the cake prior to us going to cut it... and it was a gorgeous cake and deserved to be seen. I didn't enjoy the experience of working with Lucy, as I felt like she wasn't very friendly and didn't make us feel important at all. Working with Karina was much nicer. Because we live in London, and were finalising details from home, she went out of her way to set-up a Skype call to introduce herself and go over things. I have very few complaints about our event, but I had been told that the tables would be set the morning of the event or the day prior. To me, "set" meant that there would be linens, plates, glasses, and silverware on the tables. Chris and I picked up our cake and delivered it to the ballroom ourselves at 1:30pm. Nothing was set at all. The tables were in the room, but there weren't linens or anything else. I have to admit that I started to panic a teensy bit. We were told that we could come in at 3:00pm to set the centerpieces and our other pieces. We all had planned to do this and then go get ready at the hotel. Apparently the wrong colour linens had been delivered and were moments from arrival. I was assured that by 3:00pm, this would be rectified. We arrived to set everything up, and still nothing had been done. They said that no one would be there until 4:00pm to set-up. They asked what I wanted to happen, and I said that I needed the tablecloths to be on the table so we could get the center pieces arranged. They did that, and we set-up the cake table, selfie booth and the place card table in the meantime. They offered to let us leave the flowers and things for them to arrange, but of course I wanted us to do it. The second thing that bothered me was regarding the cake. When it was taken away and cut, they brought out random slices and strew them over the tables. I had anticipated that they would put them out so people could take a piece if they wished. This meant a lot of cake was wasted with people not eating it, or not being able to choose what was given to them. We had been looking forward to the strawberry cake for months. We were so busy that we left our plates on the table to join our friends. We had every intention of coming back to them. Our plates were cleared after I'd had two bites and Chris hadn't had even a taste. They also took the Champagne he'd been saving. In my opinion, we should have been asked if it was okay to do this. We did get the leftover cake sent home with us, but there wasn't any strawberry. I'm still sad about this weeks later. My third and final complaint is that all of the place cards were taken and disposed of. I had every intention of keeping ours for a scrapbook. At the end of the day, I would highly recommend this venue. Our guests were pleased with the staff, everyone was blown away by the food, the venue was beautiful and unique and it was an overall good experience.

The Little Bevo is made for beautiful beginnings…read more Originally built in 1924 by famous beer barons as a private speakeasy, this South City landmark now sets the stage for the sweetest celebrations--like my friend Jenny's wedding! It was the dreamiest backdrop, with ornate woodwork, stained glass, and original iron chandeliers. Jenny's been a friend since 3rd grade, so seeing her say "I do" was extra special. Here's to the happy couple!

Nick and his team were all so kind and supportive. They made sure that our wedding day was stress…read morefree. Highly HIGHLY recommend this if you're looking for a beautiful and unique venue!

I had the BEST experience at Atelier 1879. The venue is gorgeous--tastefully appointed with…read morethoughtful details throughout; the owners, Adisa and Adnan, are true professionals; the pricing is very fair and totally transparent, and it is one price, i.e., no nickel-and-diming for extras. I hosted a surprise party here for my husband's birthday, and it went off without a hitch. Adisa and Adnan answered all my questions quickly in the months leading up to the surprise, and because an event was not planned the night beforehand, they even let me come and drop off beverages for chilling. We had Aya Sofia (Mediterranean restaurant in South STL City) cater the party, and they did a fantastic job of coordinating the drop-off and pick-up of their serving ware, and the food was a hit. We had an open self-service bar, which guests appreciated but did get a bit crowded as a lot of people tend to gather near the huge kitchen counter where the bar is located. The facility does have one step inside, but the Atelier 1879 team has made their facility fully accessible with a portable ramp that fits nicely over the step. Adisa and Adnan have thought of everything! Parking was not an issue for our guests. It's a residential neighborhood and is positioned next door to Yemanja Brasil Restaurant (which is delicious!). All in all, I could not have asked for a better venue and experience.

Our son and daughter in law chose Atelier 1879 for their rehearsal dinner in April. The venue was…read moreperfect for their event. The owners were great to work with and everything was perfect. I highly recommend this beautiful venue for a classy event.

The wedding I went to there was great, with pretty much no thanks to the venue. The "light show"…read moreduring dancing was awkward at best. The two men's room toilets had no door and no walls, respectively. One lady's room stall had a view into the kitchen. Most glaring, the in-house DJ was awful. Right after the first dance, he decided, without permission or even awareness from the newlyweds, to play some sort of elaborate military tribute. It colored the whole rest of the night, and not in a positive way. During the night, he just looked so upset to be there. At the end of the night, he chimed in to warn drivers away from a certain neighborhood in the area, claiming it was the "Ferguson of South County", a pretty clearly racist statement. If you rent this space, make sure the bathrooms are fixed first, and definitely bring your own DJ.

Attended a friend's wedding reception here, some pros and cons:…read more Pros: * Prices are competitive for venue rental, a DJ and bartender are included in the price * They appear to have no restrictions on external caterers * Far as I could tell, the owner (also the DJ), had everything set up on time, and the venue decor (medieval German kitsch - lots of dark stained wood trim, fake stained glass, and photos of Neuschwanstein) was delightful Cons: * Bathrooms are weird: men's bathroom has two sit-down toilets completely open to the room, one dividing wall but no doors, women's bathroom was 'vaguely creepy' * As the first song after the couple's first dance, DJ/Owner blared an orchestral rendition of 'Dixie' complete with slideshow of Confederate war veterans and climactic unfurling of the (modern) U.S. flag, to 'honor veterans, police and firefighters' - totally lost the room, made a lot of people uncomfortable Bottom line: great for the price, if they made it easier to poop, and picked a less *frightening* song to honor the troops (maybe try Toby Keith or Faith Hill next time?) would be an easy 5-star.

Went to a wedding tasting for my nephew. It's an old church converted to event space and a…read morerestaurant. We had a table set up for us in the middle of the redesigned cafeteria. It was a beautiful table set with a very eclectic mix of dinnerware. Really cute. The tasting consisted of two appetizers, two salads, two entrees and two sides. Everything that we tasted was delicious. goat cheese and duxelles on toast, shrimp cocktail, chicken piccata, beef tenderloin, pasta with green peas and dill, green beans, mashed potatoes and wine. The chef who prepared the food brought it out and explained it all to us. Very impressive. The menu has a large variety of choices. If you are planning a wedding, the space includes a chapel, bride and groom dressing areas and a lounge upstairs. It is a very cool space. The people were super nice and explained everything to us. What a nice evening. Nestled in the cute Holly Hills neighborhood. I highly recommend!

An elusive unicorn, that's what this restaurant reminds me of. Can be difficult to spot, only able…read moreto be found during certain times, but when you find it, it is... magical. I say this because the restaurant doesn't have the largest sign in front, and it's only open on Sundays from 9am-2pm. But when you finally visit, well, your taste buds will thank you. I've heard of Seed Sprout Spoon here and there but had never thought of visiting. My spouse and I were craving brunch one day (actually, we crave brunch everyday), so I started doing what I normally do, scroll through Yelp. Seed Sprout Spoon came up, and I looked more into it and realized it was only open on Sundays from 9am-2pm. Wait... it is Sunday and it's before 2pm! We can make it! We arrived around noon and the restaurant was quite busy. We ended up sharing a table a few other people, but that didn't bother me. I ordered the Egg in a Hole B.L.T., and my spouse had the quiche. It took quite awhile for our food to come, probably because it was really busy, but when it did, it was well worth the wait! The Egg in a Hole B.L.T. didn't just come with a fried egg. There's a egg IN THE BREAD! On both pieces! That's next level right there. I loved the brioche bread from Companion, with thick tomato slices, Patchwork bacon, and herb mayo. This sandwich was a work of art! If you love brunch, this is a definitely a place you HAVE to checkout! We'll be back to check out the other items!

Fantastic fine dining. Great service too!…read more Enjoyed steak and wine. Definitely a great place in Soulard.

Great customer service and good ambiance…read more Blueberry cheesecake - so good! Save room for this! I liked that it wasn't overly dense. Pork osso bucco- highly recommend. We don't like goat cheese so they were able to sub out the goat cheese polenta with cheesy grits. The cheesy grits were so good!! Bistro steak - good but it's not a must have for me. It came with asparagus that was tasty and potato pave. The potato pave was crispy but soft on the inside. For an appetizer we had the Spätzle dish featuring Emmenthaler fondue, nutmeg, and gremolata. It's almost like a Mac and cheese. It had Microgreens and nuts in it. The combination worked so well. It was unique and delicious. A great place to celebrate a birthday or anniversary. They were very thoughtful!