Cancel

Open app

Search

Polite Society

4.6 (1.4k reviews)
Open • 5:00 pm - 9:00 PM
Updated over 3 months ago

Polite Society Photos

POLITE SOCIETY ATMOSPHERE

What's the vibe?
Casual
Trendy
Romantic
Classy

Recommended Reviews - Polite Society

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

bloody mary
Meghan M.

my husband and I went to polite Society for brunch. I definitely recommend having a reservation. It was busy and we were able to sit down right away with our reservation. I really loved the ambience of this restaurant. I got a spicy bloody Mary to drink. It was so delicious. I got a build your own omelette as my main course it was so good and I loved that I could customize it the way I liked it. The portion sizes were great and the service was wonderful. Very excited to come back and try their lunch and dinner menu.

Patrick M.

Cool corner spot for brunch - one of the more modern spots I found during my recent STL trip and a beautiful bar space. They have a nice full brunch menu including coffee (no espresso machine) and veggie options like avo toast and potatoes that were quite good and well seasoned. Service was prompt and took good care of us on a rainy day. They offer an option for bottomless mimosas if you're in the mood or even a spicy margarita. We also shared the waffle for our table which was a nice treat. I would return!

Waffle
Michele P.

Great spot for bottomless mimosas! The food was good, but nothing crazy special. The mimosas are huge and such a good deal. Service was patchy, considering how few tables are upstairs. But a super cute place that I'll have to go back to.

Anna G.

Came because it was in the Yelp top 100. Enjoyed what I got but might need to come again and try some new things. They have a great cocktail menu but we opted for a bottle of wine instead. The waiter was super helpful in helping us pick out a nice red blend. We got the octopus as a starter, which I don't personally love octopus, but my friend thought it was the best in stl. I also got the apple dish, which was listed under the salads but the waiter was sure to explain it's not an actual salad. Since it wasn't a full salad I also got the soup. Both the apple dish and soup were really good. It's street parking but there's lots of spots in the area. The bathroom is super nice with hairspray and mints if needed. Nice place for a good meal.

Eggs benedict
Jennifer G.

Have been here many times. And it is good almost every time. This last time service was great, food was good, bloody maria was just ok. Ordered bloody & farmers breakfast, osobucco hash & eggs benedict. Restaurant is in a cool building in Lafayette Square- great brick & tin ceilings, nice wood stairwells etc.

My bistro steak on the mushroom paparedelle and husband's pork osso bucco. Delicious!
Anne P.

What a delightful experience we had at Polite Society! We arrived about 15 minutes early but were cheerfully greeted and seated right away. Our server, Dalton, was gracious and didn't steer us wrong! As we were celebrating 37 years of wedded bliss, the bar brought us two complimentary glasses of bubbly and an anniversary card signed by the staff and which contained a free appetizer gift card for The Bellwether! How lovely and unexpected!! We started our meal with the Gloworm cocktails (delicious, bright chilled cocktail), the PEI mussels in the most delicious lemon garlic broth served with crusty bread and soup spoons and an order of their deviled eggs featuring roe and fried capers. If I'm honest, the deviled eggs could use a bit more seasoning and paled in comparison to the mussels. For dinner my husband ordered the pork osso bucco dinner, which was unctuous and delicious. I asked my server to help me decide between the bistro steak or the wild mushroom paparedelle. He told me that I could have the best of both worlds and have the steak on top of the pasta! Perfection! The pasta was delicious and the steak was seasoned perfectly and on the rarer side of medium rare. We thoroughly enjoyed our meal and were delighted when they offered a slice of complimentary cheesecake. We accepted but asked for it to go. We enthusiastically recommend this restaurant and will return when next in St Louis.

Chorizo Avocado Benedict
Mary Z.

Update: I had brunch at Polite Society, and it was just as good as their dinner! We got a reservation for Saturday morning and walked right in at our time slot. This time we sat upstairs, which is just as cute and quaint as the downstairs part. I ordered the chorizo avocado eggs Benedict which was delicious, and the portions were big so I had leftovers to take home. The potatoes were perfectly crispy and serving it on a biscuit instead of English muffin was a unique twist. Only complaint is I wish they had more coffee options than just drip coffee.

Deviled Eggs
Jenelle B.

Lovely. Just lovely. From the very knowledgeable wait staff, Andrew, to the carefully curated menu, we thoroughly enjoyed Polite Society. We started with the deviled eggs - flavorful, creamy with a surprising crunch from the fried capers. The lamb meatballs were also delightful - with a balanced sauciness. We shared the St Louis salad, plenty for two. For our main courses, we chose the crispy chicken and bistro steak. Both of which were delicious. The vegetables especially stood out - roasted Brussel sprouts and cooked carrots both were fabulous. Overall, Polite Society surpassed our expectations!

Bottomless Mimosa
Lisa R.

Polite Society was our choice for Sunday Brunch and were pleased with the choice. The bar was nearly full by 10am this Sunday morning with Mimosa's, Bloody Mary's, and wine flowing freely. Both the host and the server, Ragan, greeted us warmly. Service was appropriately paced and each dish was freshly prepared and scrumptious. Polite Society has been added to our repeat list; our next visit will likely be for dinner.

Butter Pecan French Toast
Money F.

I had a craving for good french toast so I booked a reservation only to find out they've changed the traditional french toast with berries to a baked butter pecan french toast. The new french toast is more like a sticky bread pudding instead of a french toast. I was disappointed. They added breakfast tacos which were good and made with fresh ingredients! I'd recommend those. I'm sad to see the breakfast burrito leave the menu! The service from Reagan was great and prices are still reasonable.

Charcuterie board Tuna tartare special Mussels
Amy N.

It has been a long time since we've visited Polite Society, and boy, was I so happy to be visiting again. Service was superb. We thoroughly enjoyed everything we ordered. The portion size is generous and the flavors were not lacking! I do not think you can go wrong with any menu item however highly consider the mussels and charcuterie board.

Chicken and waffles
Alicia B.

Today was my family's and I first time going. The food was soooo good omg. This place has been on my to-do list for so long. I'm so happy I was able to go. The vibes were amazing, it feels really posh, classy and like old money. Our server was wondering, very attentive, never felt rushed or anything. I love polite society, good food, good vibes, nice area.

Eggs Benedict
Steven F.

I had heard lots of great things about Polite Society and was excited to finally try it myself! I met a friend for brunch here and we were seated upstairs right at our reserved time. I appreciated how spaced out the tables up there were, which is rare for a brunch spot in the city. Even with every other table filled, it wasn't too loud for a nice conversation over our meal. Service was friendly and quick. I hadn't had an Eggs Benedict in awhile (since a bad one I had from another spot), and Polite Society's was delicious- really loved the Canadian bacon and English muffins they use in theirs. The potato wedges were great, and they gave me so many I had a bunch to take to-go. Will definitely be back soon!

Sparkling cocktails. Elderflower and blueberry/lavender

See all

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of JL M.
160
9
0

4 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

22 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

26 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 day ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Raquita H.
1088
12
5

8 hours ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 2
Thanks 0
Love this 1
Oh no 1

2 months ago

Helpful 0
Thanks 1
Love this 1
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

8 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

5 months ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

2 days ago

Great service and pretty building. The food was really good as well, but the meat and cheese boards were a little meh for the price.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Donnie S.
100
97
1129

3 months ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 month ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 2
Thanks 0
Love this 6
Oh no 0

8 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 9
Thanks 2
Love this 3
Oh no 0

10 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 days ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 months ago

Helpful 2
Thanks 1
Love this 1
Oh no 1

6 months ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

Page 1 of 36

Polite Society Reviews in Other Languages

Ask the Community - Polite Society

Does the restaurant have live music?

In response to a similar question posted last year, the owner said that they're not a live music venue.

Are there bottomless mimosa options during weekend brunch? If so, what is the price point?

In my opinion this is not the type of establishment that would have bottomless mimosa. Mostly because the quality of food and drinks are top tier and bottomless is usually cheap liquor that can easily maintain a profit for such offers. But the whole… 

What kind of desserts do you have?

Our current menu offers: Apple Cobbler Jar à la Mode........ 14… 

Is there private seating for two?

I would call and ask them. There is a nice upstairs dinning area that can be reserved for small groups.

Is there music tonight?

We are not a live music venue.

Are kids allowed?

Absolutely!

We have a party of approximately 13 people looking for a brunch place to accommodate us at an event in August. Are you able to accommodate large parties?

I'm sorry we cannot accommodate a party of that size.

Does Polite Society still offer Happy hour?

I don't know what HH is?

Do they offer free brunch on your birthday?

We don't offer free meals, but I'm sure one of your friends would be happy to treat you!

Are you handicap accessible?

not really

What are the brunch drink specials?

Brunch Cocktails House Bloody Mary $8… 

Are any of the beers on tap?

We do not have a draft system at Polite.

Are here happy hour specials?

As of approximately 1 month ago the specials are: Domestic Beer $3 Wells $4… 

Don’t See Your Question? Ask Away!

Robin Restaurant

Robin Restaurant

4.3
(50 reviews)
5.6 mi

Finally got a reservation to this amazing restaurant and it definitely did not disappoint. Went…read morehere with a friend on Friday night. Got there a little early and I was seated quickly. Waiter suggested getting the bread and snacks so we could decided to try it. Bread and butter were tasty and fresh. The snacks were good too! I also really enjoyed my non alcoholic drink (can't remember what it was called). This is a 4 course meal, including dessert so we had to pick one item from each category. I chose the carrots to start and they were yummy and flavorful! For my second course, I had the rabbit, it was good too, but my friend had the trout and I really enjoyed it. For the 3rd course, I had the spare ribs and they were amazing! I ended my meal with a rubarb dessert, which was tasty too! Overall great meal, and just the right amount of food! Tables were a little tight together, but the atmosphere here is good. Not too loud. The light behind my friend was flickering a bit, which was a little annoying, but def not enough to take away from the yumminess of my meal! Def plan to go back!

We visited Robin to celebrate my best friend's birthday and left feeling a bit disappointed. Based…read moreon our experience, I'd give it an overall 3.5/5. Ambiance (4/5): The restaurant has a intimate atmosphere for a special occasion. Street parking, however, was a bit challenging. Food (3/5): Given all the praise--including being recognized by the New York Times--our expectations were high, but the meal didn't quite live up to the hype. - Snacks (2.5/5): A bit underwhelming and not particularly memorable. - Venison Tartare (5/5): The standout dish of the evening. Beautifully balanced, flavorful, and easily our favorite course. - Trout (4/5): Perfectly cooked, though the vegetable pairing didn't complement the fish as well as it could have. - Pork (3/5): Decent, but it lacked the textural contrast we were expecting, and the pork belly was slightly too salty. - Desserts (4/5): We tried the almond cake and the cheese course. Both were enjoyable, though we preferred the cheese. - Gooey Butter Cake (5/5): Absolutely phenomenal and a wonderful way to end the meal. Service (4/5): The staff was attentive and clearly aimed to provide a high-end dining experience. However, there were a few small missteps. Most notably, our bill was presented before we had finished our final course, which felt out of place for a fine dining restaurant. Overall, Robin has several excellent dishes, particularly the venison tartare and gooey butter cake, but the overall experience didn't quite meet the expectations set by its reputation.

Photos
The bar...
The bar...
Venison Tartare
Venison Tartare
Gooey butter, compliments of the chef

See all

Gooey butter, compliments of the chef
The Bellwether

The Bellwether

4.5
(584 reviews)
0.3 mi
•$$$

The Bellwether is the perfect spot for a date night with the wife. It can get busy, and seating for…read morelarger groups is limited, so I highly recommend making a reservation in advance. Their patio is fantastic when the weather is nice and creates a charming, upscale atmosphere. That said, the interior is just as inviting, with a romantic and moody ambiance that makes for a great evening out. The service was exceptional from start to finish. Our server, was friendly, knowledgeable, and offered great recommendations throughout the meal. You can tell the owner and chef take pride in creating a memorable dining experience. We started with the garlic herb fries, which were packed with flavor and absolutely delicious. I also ordered the classic Caesar salad, and it was authentic, fresh, and perfectly executed. For my entrée, I chose the strip steak, and it was outstanding--easily one of the best steaks I've had in a long time. The cook was flawless, the flavor was incredible, and every bite showcased the chef's attention to detail. Overall, this was a 10/10 dining experience, and I can't wait to return.

Delayed Mother's Day brunch by a week since we were too slow in making reservations. So glad we…read morestill went! Our reservation time was also opening time, 10:00. The parking lot had spaces available. We walked in and there was an event space on the right and a large sofa and chairs against the back wall. Signs indicated where to go for Bellwether so we went around the windows showing the climbing wall to the elevator. Upstairs we were greeted promptly and asked if we wanted to sit inside or out. We opted for inside and she led us down one level to the second floor. I think the building is really cool, and the restaurant is well appointed, exposed brick, cool lantern hanging lamps, bookshelves filled with books and odds and ends, Waitress was friendly, there were only a couple of tables on the floor, but she wasn't intrusive and let us take out time. It filled up more by the time we left. The menu had several things I wanted to order but ended up deciding on the breakfast fried rice. We also ordered the cinnamon roll for the table. Coffee was hot and kept refilled, but it was just ok. The cinnamon roll was tasty. The fried rice was great and the fried egg on top was well cooked and tasty. One of our party ordered a side of sausage, it was four links and they were good, another ordered the pork belly sandwich and that was one of my other choices, I tried it and was impressed! I thought it would be too sweet, but it was perfect. Viewing the pictures of dinner, can't wait to go back for that and sitting outside!

Photos
Bar Area
Bar Area
Whipped Brie and peaches
Whipped Brie and peaches
Cocktail

See all

Cocktail
Blood & Sand

Blood & Sand

4.2
(488 reviews)
1.2 mi
•$$$
Locally sourced ingredients
Full bar

I literally live a 4 minute walk from here and have no idea why it took me this long to check it…read moreout. I took my boyfriend here last night for his 24th birthday celebration, and boy did it exceed every expectation. When we first arrived, we were taken aback by the waterfall feature at the front door. We genuinely thought we were at the wrong entrance. Turns out it was entirely intentional, and in the excitement of the evening, we forgot to ask about the story behind it. A fun little mystery to solve on our next visit. We arrived about 30 minutes early and were welcomed warmly from the moment we walked in. The staff gave us a lovely intimate table with a great view of the restaurant's eclectic decor and designs. The ambiance struck the perfect balance, lively and engaging without being so loud that we could not have a real conversation, which for my partner and me is genuinely one of the most important aspects of a dining experience. Since we both work incredibly busy schedules, this was not only a birthday celebration but our first proper date night in quite a while, and the atmosphere made it feel truly special. The staff even surprised us with a complimentary prosecco for the birthday, something we were absolutely not expecting and deeply appreciated. On the drinks side, although I am not personally a big drinker, my boyfriend loves exploring new spirits and cocktail combinations. The bartenders were fantastic: knowledgeable, approachable, and genuinely enthusiastic about their recommendations across both wines and spirits. They made the whole experience feel curated rather than transactional. Now, let me tell you about Jelly. Our server Jelly was, without question, the highlight of the entire evening, and that is saying a lot given how spectacular everything else was. I have a severe pineapple allergy, and if you dine out with food allergies, you know the usual routine. The server writes it down, maybe glances at it when the food arrives, and you spend the whole meal quietly hoping for the best. Jelly was on an entirely different level. She went completely above and beyond, meticulously checking every food option and wine pairing to ensure nothing contained pineapple and that there was zero risk of cross contamination. When a wine bottle did not clearly list its ingredients, she did not guess or assume. She looked it up on the internet right then and there to confirm it was safe for me. That gesture might sound simple, but for someone with a severe allergy, it is everything. It communicates that she genuinely cared about my wellbeing, not just about getting through her tables for the night. I felt completely taken care of, safe, and able to relax and enjoy myself without the anxiety that usually accompanies dining out with an allergy. Jelly, if you ever read this: thank you from the bottom of my heart. You are exceptional at what you do and an absolute asset to Blood & Sand. And now, the food, which was nothing short of breathtaking. From the presentation, to the pacing and timing, to the extraordinary depth of flavor on every plate, the food at Blood & Sand is spectacular and amazing in the truest sense of both words. My boyfriend and I had the 5 course tasting menu with wine pairings. We had originally hoped for the 10 course, but it was not being offered that evening. No matter, because the 5 course delivered more than enough to leave us completely floored. The evening opened with a palate initiator of carrots, goat cheese, and walnuts. I will be honest, I was not excited. Carrots and goat cheese are genuinely two of my least favorite foods on the planet. But I gave it a try and it was absolutely heavenly. A perfect encapsulation of what this kitchen does: it takes ingredients you think you know and transforms them into something you cannot stop thinking about. My absolute favorites of the evening were the tuna carpaccio, the wagyu flank steak, and the pierogis. Each one was cooked and composed to perfection. Everything melted in my mouth and left me wishing the courses would never end. My one constructive note is on the oyster course. I love oysters and eat them often, so I was genuinely looking forward to this one. The portion, two very small oysters with modest accompaniments of horseradish, a small salsa, and lemon, felt a little light even by tasting menu standards. I would love to see either four oysters at that size or two larger ones. It was gone so quickly and felt slightly out of step with the generosity of every other course. That small note aside, Blood & Sand delivered one of the most memorable dining experiences I have had in a long time. Every single person on that floor, from the bartenders to the host to the incredible Jelly, went above and beyond to make the night comfortable, fun, intimate, and genuinely special. We will absolutely be back, and next time I will not wait so long given that I practically live next door.​​​​​​​​​​​​​​​​

30. The place was pretty empty/ maybe 3 other tables while we were there. (that's a bad sign)…read moreWe originally had reservations for 8 but one person couldn't attend so we arrived with 7. The menu had printed that the 5 course tasting menu was only for parties of 6 or less. We inquired knowing it may not be able to happen since we had 7, but it was worth a try since it was just one more person. The waitress said she would have to ask the chef to see if he could do 7 instead of 6..... she came back to inform us that the chef was not able to accommodate this request. Ok, fine. A rule is a rule, but there were only 3 other tables in there the entire time we dined. I love music and a good vibe but the music was so loud over our table we could hardly hear each other speak. (90s Cranberries at that).... The cocktails and apps were the only good part of the meal, but $25 for one cocktail is a stretch unless I'm in Vegas or St. Barths. All of our main entrees were overly salted- like so salty we all commented how salty each of ours was. I had the pasta. Good flavor and creamy but too salty. No decaf coffee. I've never been to a fine dining restaurant that doesn't have decaf for an after dinner drink. Strange. Then it was time to pay. There was a noted 3% credit card fee. We paid with cash. The waitress attempted to say she didn't think she would have change because "there was no one working that had to cash to break our bills." Really? No one has cash at a restaurant? Must be next door with the decaf coffee and dinner music. The cherry on top that leads me to write a negative review (I am in my 40s and can never recall leaving a negative ereciew) The friend that made the reservation just found a $200 charge to her credit card from this joke of a restaurant. Ends up they charge the card you make your reservation with $25 per person and supposedly take this amount off the bill when you pay... we paid with cash and then they still charge the card. I'm well aware hardly anyone pays with cash anymore, but people still do. Be ready. Everything about this place screams closing in 18 months, poor quality control in the kitchen and no owner/management oversight.

Photos
Blood & Sand
Blood & Sand
Blood & Sand

See all

The Fountain On Locust

The Fountain On Locust

4.5
(1.5k reviews)
1.4 mi
•$$

Every time I come here, I always wonder to myself why I don't come more often. As a gluten free…read morefoodie, I can appreciate the care they put into making sure every meal is filling, tasty and an absolute knockout. Tucked away in Locust, I love that they are open early enough for a nice lunch or late enough for an after-event nosh. If you're curious about this place, I definitely encourage you to give it a try!

I haven't been here in a few years - used to love this place, so we decided to spend Mother's Day…read morehere this year. Advertisements online talked about "rolling out the red carpet" for mom, including receiving a glass of champagne, a hand-selected personal gift from the team, and a special Art Deco Goddess coloring sheet for the kids. However, our Mother's Day experience was not special at all. I went with my husband, 2 young kids, and my mother. When the waitress greeted us, she wasn't very friendly and didn't even say Happy Mother's Day when there was 2 mothers at the table. She didn't mention anything about the free champagne...we had to ask for it. We did not receive a hand-selected personal gift. There was also no special coloring sheet for the kids - we were just coloring on the kids menu. Nothing about our experience was special. Next year, I will pick somewhere else to go for Mother's Day. I felt more like a burden here than someone to be celebrated. The food was still decent. I got the pesto chicken sandwich with the bird seed salad. The bird seed salad was the star. Loved the poppyseed vinaigrette dressing and the bruleed apple slice (never seen that before - how unique and cool!). The pesto sandwich was a bit difficult to eat - while the chicken was moist, the bread was very crusty and dry which made the overall sandwich very dry. It was kinda hard to get through. I ended up taking it home and reheating it in the microwave and it was a little better after doing that because it allowed the pesto to soak into the bread and moisten it up a bit. I ordered a scoop of Zanzibar chocolate ice cream with hot fudge and this was truly amazing. The kids menu could definitely use some work - seems more like an after thought. It isn't even posted online to view in advance. I can't remember all the choices, but it was limited. I remember 2 different peanut butter sandwiches available, Mac and cheese, and a "pizza" on focaccia type bread. I put pizza in quotes because most kids I know are picky and this isn't a traditional pizza so we couldn't order this because our kids probably wouldnt eat it especially if the bread on the pizza was as dry and crusty as it was on my pesto sandwich. We ended up ordering the Mac and cheese, which was actually really good and the kids liked it. Just wish there were more options. What was really disappointing though is they served apple slices on the plate with the core still in it...serving apple core to a child is a safety hazard and just plain lazy.

Photos
The Fountain On Locust
World's Smallest Ice cream sundae with deluxe vanilla ice cream, homemade hot fudge, scratchmade whipped cream, chocolate sau...
World's Smallest Ice cream sundae with deluxe vanilla ice cream, homemade hot fudge, scratchmade whipped cream, chocolate sau...
Mixed salad sandwich vegetarian sandwich at The Fountain on Locust

See all

Mixed salad sandwich vegetarian sandwich at The Fountain on Locust
Olive + Oak

Olive + Oak

4.5
(1.2k reviews)
8.2 mi
•$$$

While a friend of mine was in town visiting, we met up for a quick little HH at O+O and it was…read moreperfection. We arrived right when they opened at 4 pm and were seated right away on the patio. Was it strange to be some of the first guests to arrive? Yes. But it was also nice to have the full attention of our server who was great! He told us all about the specials and talked us through some of the drinks that he enjoys. Since I shared that I was not currently drinking alcohol, he made a few mocktail recommendations and I loved how he was able to "sell" them to me. I went with a class G&T mocktail and my friend went with a mezcal drink based on his recommendations. We also ordered 2 of the apps to just have at the table while we chatted. The mocktail I had really did hit the spot and my friend really enjoyed her cocktail as well. The hummus we ordered witht he veggies was so good and we also had a potato app that was truly such a unique flavor with creme fraiche and walnuts. Honestly, it was so good I want to go back and order it again! I really enjoyed this HH and know that I need to visit again for the actual dinner menu one day.

Found this little gem in Webster Groves....great location, groovy & upbeat vibe, fantastic…read morecocktails, plus excellent food. I'd recommend if you're going with a party, share a bunch of the plates. Pizza is solid...crust is wood fired, sauce is perfect and unique creations make for a special type of pizza. Had the morel mushroom pasta (a special selection), the Brussel sprouts as an app, broccolini, a salad and it was perfect. Don't forget the bread & olive oil...it is to die for. Plenty of unique and crafty libations tie the entire experience all together. Place is busy on a Saturday night, so recommend a reservation. I'll be back over and over again. Nice work to the team at this hip place!

Photos
Dining room
Dining room
Clams and pasta
Clams and pasta
Dining area

See all

Dining area
Vicia

Vicia

4.3
(389 reviews)
2.5 mi
•$$

We came here on our Friday night dinner and everything we had was nothing short of excellent. They…read morehave a covered patio area but we were seated inside with a view of the kitchen. While it seemed fancy, the place did not give off a snobbish vibe which I really liked. There were some nice landscaping outside and on your way to the entrance. There were some street parking available as well as a few parking spots in the surrounding area. Make sure you pay for parking as we did see meter maids handing tickets on our way to the restaurant. We did the let us cook for you option ($85 per person) and I added the wine pairing for $30. They have an elevated wine pairing for $50. The place has a sommelier if you're wanting wine recommendations! We ordered cocktails when we were first seated while trying to decide what we wanted to do for dinner. I had the cucumber spritz (gin, rose aperitif, aloe, and garden syrup). It was very refreshing, good cucumber flavor, with just a tiny hint of sweetness. If I didn't have the wine pairing, I would have gladly ordered a second one. My husband had the rhubarb which he enjoyed. First course: focacia with whipped quark cheese, cured ahi tuna topped with nori, sweet onion, golden sesame and plum, naked vegetables with fresh pesto, crispy potatoes topped with black garlic, paprika aoili, coriander and spiced seed, and last but not least, the duck liver mousse served atop toasted brioche and topped with rhubarb, hibiscus, and strawberry . I'm not a bread person but I tried the focacia. It was good but I let my husband finish the rest. Everything was delicious but if I had to pick a favorite, it would be the tuna and the crispy potatoes. The flavors were beautiful together. Honestly, I could eat just these dishes and be happy. The white wine pairing went beautifully with the dishes. Second course: corn fried rice with poblano peppers, cilantro and queso fresco, cherry tomato salad, and grilled Denver steak. The steak was prepared perfectly and was very flavorful. Also, I have never had corn fried rice but it was delicious and now I'm thinking I need more of it in my life. We had a basque cheesecake for dessert (third course). It was served with rhubard sorbet, bee pollen and almond brittle. It was the perfect ending to the perfect meal. Service was fantastic and friendly. Our server made sure he came by often enough in case we wanted something else like another drink or more water. They do tack on a 20% gratuity right away but they let you know when dropping off your check. I cannot wait to return. It truly was a magnificent dining experience!

Vicia is one of those restaurants that reminds you how creative food can be. Their menu celebrates…read morevegetables in a way that feels exciting rather than predictable, with every dish beautifully plated and thoughtfully prepared. The staff was welcoming, and the entire experience felt polished from start to finish. Every single dish they brought out was a winner! And make sure you finish with a dessert, I loved the blueberry dessert. If you're looking to experience one of St. Louis' standout restaurants and enjoy seasonal, chef-driven cuisine, Vicia is definitely worth adding to your list.

Photos
Inner space
Inner space
Tasting menu delicacies (September 2022)
Tasting menu delicacies (September 2022)
Outdoor dining

See all

Outdoor dining

Polite Society - newamerican - Updated July 2026

Loading...
Loading...
Loading...