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    Hayfield Farm

    4.3 (4 reviews)
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    3 years ago

    Helpful 4
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    5 months ago

    Excellent food. The steaks melt in your mouth and the eggs are delicious. I have had nothing but positive experiences here.

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    5 months ago

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    2 years ago

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    Ovoka Farm

    Ovoka Farm

    4.9
    (8 reviews)
    10.8 mi

    This will be a multi purpose review and covers 2 different visits -- wine tasting room, summer…read moreevent dinner and the Inn. All of which are LOVELY! The winery currently offers 3 of their own red wines - all blends. They each are unique and while still young they are very drinkable. Additionally they have several local VA wines available so you can pick sparkling, white or rose as well. There are 4 different areas inside with comfy chairs and couches or small tables where you can enjoy the wine and a large outdoor patio with beautiful views of the pasture and mountain ridge. Upstairs are several large bedrooms. We had a king room with a fireplace and huge bathroom! The summer dinner event was delicious! Natually highlighting their wagu beef and paired with their red wines! We dined at a comnunity table and had great conversations. Chef Joel prepared a wonderful meal for a perfect evening Special shoutout to Mel who has helped us multple times. She is so friendly, helpful, and professional! An asset to the Ovoka Team. Summer Dinner * wagyu carpaccio tomato vinaigrette I caper aioli I arugula tallow croutons I pecorino toscano *polenta fresca summer squash I charred corn vierge basil pine nut crispy wagyu sausage * grilled wagyu strip steak smoked eggplant garlic confit red pepper purre * stone fruit olive oil cake toasted almond |local stonefruit My rating rationale +1 Service +1 Food~Taste/flavor/quality +1 Presentation +1 Atmosphere/vibe +1 Value

    We were in the area and learned they recently opened their winery tasting room so we stopped in for…read morea taste. Mel was great at explaining the property and their wines to us... She did such a great job, that we came back the next day and signed up for/paid for their annual Wagyu membership. The wines were decent, they might turn into something in the years to come - they're very new right now. The property is beautiful and historic... we really liked it. It's maintained quite nicely as well. Their beef was great! We took home some ground beef to make into smash burgers and those came out really nice. Definitely suggest stopping in if you're in the area. Give yourself time to hit the wine tasting room as well as the butcher/beef store on the hill - Both are worth the visit!

    Photos
    Where we had our private dinner
    Where we had our private dinner
    Front door of Manor House
    Front door of Manor House
    Farm Stays

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    Farm Stays
    Harvey's Market

    Harvey's Market

    4.6
    (88 reviews)
    46.2 mi
    $$

    Harvey's by soko butcher. I heard that soko butcher at Takoma is famous for their Philly cheese…read moresteak. That's what I got. Very meaty sub. I'm not a Philly cheese steak connoisseur but I like it. They sell raw meat as well. I saw beef tongue too..I wished they have tongue sandwich,just like in taco.

    So I saw that SOKO was trending for best Philly cheesesteak in DC. So when I saw that they had…read moreHarvey's in Union Market, I figured I had to check out to continue my search for best Philly Cheesesteak outside of Philly (Angelo's, Uncle Gus, and John's being my top 3 in Philly). Let me start with the cheesesteak. I am a firm believer that an amazing cheesesteak has to nail the 3 components: 1) quality meat, 2) gooiness of the cheese, 3) freshness of the roll. Harvey's nailed the meat. The gooiness of the cheese was inconsistent but I do like their take on their own wiz. The roll was eh. Also, the onions were just thrown into the meat instead of being car elided on the flat grill. I think what really took my by surprised was the staff. The cook seemed to be on break eating while I waited for my order. Now it was a little dead in Union Market. I showed up around 5ish on a Friday night. But I was a little caught off guard when watching the staff during the making of my sandwich. Just expected a higher standard. If I lived in the area, I love the availability of getting fresh quality cuts of meat as they have available for your viewing pleasure. Their menu of sandwiches available here still look great. But now that I've tried their cheesesteak, I don't feel the need to stop for it again.

    Photos
    The clever sandwich
    The clever sandwich
    Italian sandwich
    Italian sandwich
    The menu is written on the blackboards above the counter

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    The menu is written on the blackboards above the counter

    Hayfield Farm - meats - Updated July 2026

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