Update: December 6, 2025 Today and every weekend they serve…read morearroz caldo ( rice porridge with chicken). I hope next time, they'll put boneless chicken. Also, tokwa/baboy (tofu/pork) marinated in vinegar and soy sauce, jalapeno sugar and pepper. Tofu is fried and pork is fried lechon kawali. It's delicious. Service is great and clean well lighted place. Lots of parking.

We've been coming to Kainan for years and it's always been our favorite Filipino restaurant for the…read morevalue and the flavors. The old couple that used to be there were always so friendly and helpful when ordering. They sold the restaurant last year to a younger couple who modernized the restaurant while keeping some of the same flavors. However, we were surprised to see new ownership on our most recent visit. We decided to give it a shot and had a pretty disappointing experience. We came at 5:30pm and pretty much all the food was sold out already. We usually get pork adobo, beef caldereta, chayote, lumpia Shanghai, and pinakbet but they either were sold out or didn't offer any of it. More than half the items they had were sold out which is pretty bad. How does a Filipino restaurant run out of pork adobo! With that said we still ordered food hoping for the best but it wasn't up to previous standards. The tocino only had a few pieces of meat and the garlic rice was very mushy with no garlic flavor at all. The lechon kawali seemed fresh but the fried skin had a mushy texture. Pork sinigang wasn't bad but seemed to be missing some depth to the soup. They wouldn't let us order the sinigang as an entree combo item, which we've always done, so we had to order a whole big bowl of it. The guy explaining things also didn't have the best attitude and seemed flustered while prepping the rice and food to send out. Food took a long time to come out as well. Plus, they have this weird air freshener blowing some strong incense smell that was pretty overpowering. Just overall disappointed with the changes and overall vibe of the restaurant and probably won't come back for the unforeseeable future.

My fiance and I spotted them at various festivals and popups, and always love the things they…read morebrought. When planning our wedding weekend, we decided to get a big order from them to entertain my filipino family. The classic pandesal where a perfect comfort food during breakfast and the sweeter ube pandesal and the ensaymadas were a hit as desert breads during the various dinners. They did amazingly, and we'll be happy to go back to them again!

The food was good. The people are nice. It definitely looks like you got sucked back to an island…read morein the Philippines for mirienda back home. Food is super legit by all means. The cooks know what they are doing. But just keep in mind that this is on a farm in the middle of Princeton Texas. And there were flies EVERYWHERE. You will see them fly and land and walk around all over the uncovered food. All of them. And nobody cared. So note to self. Lechon is $20 a pound. When I was there they maxed at 2 lbs per person. Some people called ahead. But be informed with their process on their Facebook page. Grilled squid was my favorite. It was $20. Not all options they pictured on their Facebook page that they stated were available actually are. I was looking forward to some pork blood stew and some barbecue pork on a stick and they didn't have any even tho it was mentioned that it would be there. Their process is not efficient as of yet so it takes a while to actually order and then pay for your food. So if you are in a rush- this is not a good idea. There is a little karaoke stage next to the open kitchen. A little stall with desserts being sold. Which were delicious!!! The Ube Leche flan was legit.

Went to the address located on their yelp and facebook page and couldn't find the place. Tried…read morecalling the number on their website and no one answered. All the reviews are old, so I'm guessing this place is no longer around. Don't waste your time.

I made a comment on my friends page, that I had not found any great Filipino places to eat in DFW…read more Someone for this restaurant reached out to ask me to try this place. I love that there is a Filipino store attached because they do sell stuff that the asian market near us doesn't sell and it's very specific. The restaurant has a lot of potential, the food was authentic and tasty. They have a small stage for performances and karaoke. With proper marketing I can see this as the place to be on a Friday or Saturday night. Our meal was comp'd which was great, just like to disclose this. We didn't get much because it was pretty much my wife and I eating and my two kids wouldn't each much, so they could just share. We got lumpia, chicken adobo, pork adobo, dinaguan, and pinakbet. I don't usually eat dinaguan and pinakbet, but I had some and it was delicious. It's Turo-turo style which is cool but if I was someone who was unfamiliar with Filipino food, which is a large majority of people in DFW, I'd have labels on the food or even have some samples that people know, ur pancit, Sinigang, sisig. The food was really good as it stand the most authentic tasting food in DFW. Please give them a try.

As I walked in, the market section was devoid of anyone. The large monitor showing feed from…read moremultiple security cameras can not be missed. Staff must not spent time in this section unless necessary. When I entered the restaurant section, an employee took up a table on the far side to work. Walking toward the ordering line, the large printed menu with covered prices caught me off guard. Without prices nor descriptions, the menu was useless. Eventually, I saw the actual menu behind the counter. Without descriptions nor photos, I had to make an educated guess. After confirming with the cook that lechon was pork, I ordered the Lechon Kawali. The dining area was spartan. The tables were a combination of picnic benches and four-tops. When I went to grab napkins, I noticed the utensils were plastic. On the plus side, they had knives which eventually came in handy. As I was the sole customer, my order came out very quickly. The kitchen employee started my order before she approached the register. The food was served in styrofoam containers, the fried pork in one container and the rice in another. The sauce was served in a small plastic container. The sign by the register puzzled me. Once customers submit gratuity, it can not be refunded. Why would diners require that warning? Not as interesting, signs by the trash cans request customers to bus their own tables. Fortunately, due to the styrofoam containers and plate, that was a synch.

Hidden gem that's located in an office building. The owners are wonderful people very warm and…read moreinviting. Easy to navigate menu with Filipino breakfast cuisine. The hotdog silog was everything I expected and the two eggs went perfectly with it. The Ube Pancakes with the Ube sauce on the side was excellent and not to sweet, but the star was the Bangis silog flavored and crunchy, juicy. Great breakfast that reminds you of the Philippines.

Food: The Lechon Kawali Silog was decent--you get two strips of pork belly, along with two eggs and…read moregarlic fried rice. The Tapsilog also came with the same accoutrements. It was a bit sour for my liking, but my partner seemed to like it. For both, the rice could have benefited from a deeper garlic flavor, but other than that, pretty solid dishes. Service: Great! The person who took our orders was very friendly. Food came out pretty quickly. Ambiance: Casual. However, it's interestingly situated in a business building, so it felt like an office space-turned-cozy restaurant. Parking: Ample parking. Located in a plaza.

Probably thee best filipino food in Dfw, they offer great selection of filipino food. We love…read morecoming here when we crave a taste of home. We also bring friends here to enjoy a meal with us to introduce them into filipino cuisine. They all love it! My go to is Kare kare, specifically oxtail ( when they have it). We have slowly worked our way through the menu. Sisig is also amazing here. Everything is family style. Would love to see them add dinuguan to the menu! For dessert you can never go wrong with halo halo & turn. The people here are nice. Overall a delicious meal every time we come eat! Salamat!

Stopped in with the family midweek and it was busy! Still impressed the one person waited on all…read moretables and was attentive! Food is delicious, not greasy. Priced are reasonable and it's clean. Our group and some BBQ skewers, lumpia, pancit, Kare Kare and so many other really good dishes. All dishes were delicious and plentiful! Bummer no ube cram but other desserts were good! Very filling and delicious!

I got house milk tea, zero sugar no boba. It tasted good. My bf got thai milk tea. I also tried one…read moreof the philippino drinks. It was delicious, but way too sweet.

We've been eating here and it was good from the first few visits but lately their arroz caldo has…read morebecome a valenciana, not soupy bit dry. Not sure whether the staff doesn't know how arroz caldo looks like or the staff doesn't know that caldo means soup/broth? This is the 2nd time I had a dry arroz caldo. At first I ignored and did not do any review but the 2nd time, they have to know. Please fix your arroz caldo or orient your staff doing it to add more broth/water when cooking or heating up maybe ?

04/12/26 Sunday…read more The Lechon Kawali and the Bilo-bilo tasted awesome. Great customer service. Plenty of parking spaces.

Stopped by with a big group of friends after church service last Sunday and had a great time trying…read morevarious Filipino dishes. I was excited to see various breakfast platters on the menu and ordered a tapsilog for myself; my husband ordered the lechon kawali because it's one of his favorite dishes, and we split the lumpia and turon with the rest of our group. The lumpia and turon were both excellent - I loved the thin wrappers of the lumpia and it was perfectly crisp. Filling was very savory. Turon was not bad - I feel like the filling was a bit dry, but I liked that there were also bits of dried jackfruit (?) mixed in with the banana. The fried beef in my tapsilog was pretty dry and tough; I wouldn't order that breakfast platter again, but the garlic fried rice was good and the fried egg was perfectly cooked. I tried the pork in my friend's tocilog and it was quite good too. My husband's lechon kawali was great; the meat was tender/juicy and the skin was puffy and crisp. Others in our party got various items like the sisig, adobo, and beef stew, and enjoyed their meals as well. Service is pretty slow here, especially when the restaurant starts to fill up, but it's a great option close to home and I would definitely come back to try other menu items in the future!

Well played out food court; it has a variety of Asian cuisines to choose from; friendly and the…read moreseating area is very nice!

We love eating here, great budget-friendly spots with many homemade flavors. Our favorite shops are…read morethe two Korean places, Sokongdong Tofu and Mansasung, as well as Sushi Spot, Hakka Express, and FULL Boba Shop. You order at each spot, usually get a pager, pick a table, and wait for your food. When your pager rings, you grab your food from the shop. Then you leave the dishes on the table when you're done, no need to clean up. It's not the best for ambiance, more for casual dining. Most places accept Zelle/Venmo and some even credit cards, but it's always a good idea to bring cash just in case.

Amazing rolls! Went shopping in Grand Prairie and found the little food truck area. Gave them a try…read moreand was mot disappointed! I could have eaten a dozen.

SO authentic and delicious. My daughter and I went shopping and by the time we came back he was…read morepacking up and closed. He was so generous and sweet and still made sure we got eggrolls. Thank you so much and they were the best egg rolls I have had in a long time Highly recommend!!!