Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

This was exactly the atmosphere I was hoping for on a quick work trip. Even though I didn't have…read moremuch time to explore, Bedlam BBQ delivered a great experience. The Native tribute on the exterior was meaningful and informative, a thoughtful reminder. Ordering and paying at the counter was quick and easy, and the young lady at the counter from Colorado was friendly. There was live music, so I tucked into a corner to enjoy it (great Oklahoma acoustic players). The walls were lined with a variety of art, which made dining solo feel engaging rather than lonely. I ordered the brisket, a sweet potato, and collard greens,everything was excellent, including the house BBQ sauce.

Thank you for your amazing hospitality…read more I won't say when we came but I want to personally thank the staff that included management during our visit. I'm sorry I had not planned for lunch today but should have. I appreciate your kindness to an old former city resident. What a thrill to experience the view and elevator trip. Thank you!

There are meals, there are experiences, and then there are evenings at Vast that feel less like…read moredinner and more like an awakening. Perched above Oklahoma City like a temple dedicated to excess and indulgence, Vast delivered a culinary performance so extraordinary that I briefly forgot every other steak I have ever eaten. The evening began with the Porn Star Martini, a dangerously seductive masterpiece that arrived shimmering with confidence. Bright, tropical, and impossibly smooth, it tasted like luxury had decided to become a cocktail. Then came the star of the evening: the 8 oz LINZ Heritage Angus Filet Mignon. To call it tender would be an insult. This steak surrendered to the knife with the resistance of warm butter and practically dissolved upon contact with my tongue. Rich, deeply flavorful, and executed with surgical precision, it was the kind of steak that makes you question every life choice that led you to eat lesser beef. The Vast potatoes were decadence incarnate, creamy, velvety, and unapologetically indulgent, while the asparagus provided the perfect green counterpoint to an otherwise gloriously excessive feast. As if the universe wasn't showing off enough, the meal was accompanied by a glass of Caymus Cabernet Sauvignon. Bold, velvety, and dripping with dark fruit and sophistication, it wrapped itself around every bite of filet like a velvet curtain closing on a Broadway finale. The view stretched endlessly across Oklahoma City, but by the second bite of steak, I honestly stopped looking. Vast had managed the impossible: it created something more captivating than the skyline itself. Five stars feels inadequate. This wasn't dinner. This was theater. This was poetry. This was a full-blown gastronomic fever dream from which I never wish to awaken.

I'll be thinking about this place for a very long time. Their baked beans, chef's kiss. The sausage…read morelinks, wow! The brisket, HOLY MOLEY. If I could have seconds, I'd plow thru it and have thirds. Remember the Hobbits and second breakfast? Yeah, I'd be having that and second lunch. Just line up the brisket and beans. The flavor is out of this world. Walking in, and being greeted by the smokers and cooks added to the experience. My senses were primed from the moment I stepped in. But even then, I STILL wasn't mentally prepared for the mind-blowing flavor that was to come. The mouthwatering brisket was done to perfection, juicy and tender. My taste buds could barely comprehend how blessed they were to taste beautifully done OKC BBQ. The links were full of smokey flavor and paired well with the sauces. Then finally, the slaw cuts thru it all to reset for the next bite. Rinse and repeat. Until finished. And until next time when I have room again. They're famous for what they do, and it's well deserved. 100% a future stop for whenever I come around.

Food was good. It's a small, drive up place where you order at the window like a drive thru. The…read moreguy was very friendly and took our order. We pulled up to the next window to get our food. Food was tasty.

Everything went well! I contacted over 20 places in OKC about hosting a bridal brunch. I heard back…read moreimmediately with a positive response and a few appropriate questions. The others required a 2-3 day wait for a response and multiple questions, drawn out process, etc. The Hutch knows how to book and throw a party. I would use them again and again for additional events. Service was amazing!! Dedicated servers who knew the menu and how to take care of a group. Separate space for the event that was set up beautifully before we arrived. I was thrilled! Food was delicious! We ordered a few shareables to eat while orders were taken and prepared. Perfect suggestions by the catering manager. All of the food turned out perfectly. No complaints, everything was fabulous!

Went here for Mother's Day and the service was exceptional! Our waited was super helpful and quick…read more The inside is so darling and such a good place for a happy hour too. The breakfast sliders were the best sandwich I have ever had for breakfast. SO GOOD!

Date night dinner at Picasso in the Paseo. This is a very good restaurant. We have been dining…read morehere for years. Love their vegetarian dinners. However, I am really tired of their inconsistent approach to requiring identification when ordering alcohol. A few years ago we were there for dinner and we ordered wine. They asked for my DL and I produced it. They asked for my wife's and she didn't have it with her. When we go out she does not take a purse, wallet or phone. So they would not serve her. We left. Then a few years go by and they never ask for ID. Then the next time they want ID. Sometimes they ask for ID, sometimes they don't, and we are well beyond that time in our life where anyone would question whether we are 21. This is the only restrauant, anywhere we have had the ID problem for my wife. Maybe Odell's law is helping the situation. With respect to food and service for this meal it was all very good. They may have the best fish and chips in OKC.

I've been away from Oklahoma City for a while, so I was genuinely excited to come back and try some…read morenew spots. This place isn't your typical brunch destination at first glance, but that actually made me even more interested in giving it a try. Parking is street parking only. It is not the worst situation, but depending on the time of day you might need to drive around a little before finding an open spot. It is manageable, just don't expect to pull right up to the door unless you get lucky. Once we walked inside, my party was greeted almost immediately. We were seated quickly, and the space had a warm, inviting feel. It struck a nice balance between classic and modern, almost like a hidden gem that still has a polished, slightly upscale atmosphere. It felt familiar and comfortable, but still special enough for a weekend brunch. Our server was friendly and attentive. He checked on us several times, but always timed it well so it never felt like he was interrupting the conversation or the flow of the meal. I ordered the Okie Breakfast along with the Hot Stack Waffles. The standout item on the plate was the soft scrambled eggs. I usually don't think too much about restaurant eggs one way or the other, but these were genuinely delicious, even without cheese. They were creamy, flavorful, and cooked exactly right. Honestly, I don't think I've had scrambled eggs at a restaurant this good before. The brunch potatoes were equally impressive, seasoned well and cooked to that perfect balance of crispy edges and soft centers. The bacon and sausage didn't quite hit the same level for me. They were fine, but not memorable. The bacon could have used a little more time on the grill to give it a crispier texture instead of the softer bite it had. The sausage links were acceptable but didn't add anything special to the dish. They felt more like standard breakfast sausage rather than something that elevates the plate. I was really looking forward to the bacon biscuits and gravy, especially since most places serve it with sausage gravy instead. Unfortunately, this part of the meal fell short. The biscuits were quite thick, and the gravy itself felt a little too light. I think the dish would have tasted much better if the biscuits had been split open, buttered, and had the gravy poured over both halves so the flavor could soak in. Instead, it leaned on the dry side, even though there was gravy on the plate. As for the Hot Stack Waffles, they surprised me. The first few bites were absolutely delicious, but after that I noticed a caramelization on the outside that made them extremely sweet. It almost tasted like candy, which gave me a bit of a sugar overload. Without syrup, the sweetness was already intense, and with syrup it became too much for my taste. The texture was nice and smooth, but the sweetness was stronger than what I usually look for in waffles. Drinks were exactly what you'd expect. It's hard to go wrong with champagne and juice, and they were simple, refreshing, and enjoyable. Overall, I had a nice experience. The service was good, the environment felt comfortable, and there were definitely some standout parts of the meal, especially the eggs and potatoes. I'm not sure if I would go out of my way to return during my next visit to Oklahoma City, but I do think it is worth trying at least once if you are local or nearby. There is potential here, and depending on what you order, you might walk away very happy.

I had a fabulous experience with the team at Earl's! They are extremely accommodating, and I highly…read morerecommend using their catering services. Great people!

Lunch with a fried at Earls on Western. We met at 12:30 today (Friday) and the restrauant was…read morepacked. Always a good sign! You order at the counter, take a number, and a server brings you order to the table. I ordered the grilled chicken sandwich with fried Okra. The sandwich was very good. The fried Okra was excellent. The tab for two sandwichs with drinks was $34. A little pricey for lunch. The noise was acceptable for a full packed restrauant.