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    Picasso Cafe

    4.3 (805 reviews)
    Open 11:00 am - 11:00 pm

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    PICASSO CAFE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Picasso Cafe

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    Beignets
    Kristi O.

    This was a great place for me and my friends to try this weekend. They have an incredible section on their menu of vegan and vegetarian dishes which one of my friends was thrilled about. We started off with the fried goat cheese appetizer and it was so good. Then we each tried different entrées, and my coleslaw ended up being spicy, but thankfully the waitress was nice and brought me fries instead because I could not eat the coleslaw. She didn't seem aware that it was spicy but my friends tried it and they said yes there's jalapeños or something in that slaw. One of my friends got the steak pasta and I tried it and it had an incredible flavor and now I wanna go back and have the pasta. I enjoyed my grilled chicken, avocado and bacon sandwich. The fries were really good and my friend enjoyed her black bean and quinoa burger. The decor was super cute and fun And it was a little loud in this place. Overall, it was an enjoyable experience and we would go back.

    Paige R.

    I visited for one of their Vegetarian dinner nights that they have monthly and it was incredible! For $35, you get a four course meal with cocktails available for each at an additional cost. Service was excellent and overall vibe of the restaurant was great. Good spot for a date night or evening with the homies!

    Crowded Saturday Afternoon
    Mary D.

    Came here for breakfast last weekend and sat at the bar. It was busy and honestly I'm surprised it wasn't more packed. It was raining, however, so that may be why. First impressions: it's very cute. It's in the Paseo district so you know it's going to be nice. Lots of art on the walls, columns and old school floor tiles. I ordered a Bloody Mary which had the perfect spice level, but received warning from the bartender that the chili stuffed olive would be intense and I really appreciated that. I also got a cup of coffee and for drip coffee it was quite nice. I wish I had asked what region/brand it was from. For breakfast/brunch I ordered the Biscuit Debris which is a biscuit smothered with something called "cheddar cream" Which I was relieved is NOT cheese whiz or anything like it, it was quite nice and it was all topped with pulled pork and fried eggs. It comes over easy unless you ask to modify and I requested over medium. I would definitely come back. I'd like to try their beignets, but hit a wall pretty quick with two drinks and a huge plate of food.

    Tasting menu for the 3rd Tuesday event
    Ricky M.

    If you've been here there's nothing I can say you don't already know--- Picasso is an A+ for food quality, service, and ambiance. For those who've never been here, imma break it down. The menu is well balanced, with something for every palate. Exceptionally high quality ingredients, and the chef knows how to use them to put out some *awesome* courses. I could go on and on but imma just drop a few nuggets for ya here--- the espresso martini is quite literally the best I've ever had, full stop. Order it. Drink it. Love it. With regards to food, here's the true heat.... Every 3rd Tuesday they do a food event with a set chef's tasting menu. It's priced VERY reasonably for the quality of food and service. Ok I'm done ranting, if you come here you'll be very impressed, and glad you did.

    Tuna  Seared Ahi Tuna
    Greg R.

    I've had this spot on my list for a while but just never got the time to go. Took my daughter and my wife and my only complaint is I didn't stop by sooner! It was awesome inside and they have a really great outdoor space.. feels like neighborhood jam but better. Service is really good everybody was friendly and most importantly the food was actually really good. The brunch board was great and I'm thinking about taking a waffles but these were good. I might even say very good. The two and appetizer was great with the arugula it had the perfect balance. I definitely recommend this spot.

    Delicious food and fun environment!! I went for brunch with my husband on a Sunday when it was very busy and the food came out within about 15 minutes! Each corner of the restaurant had its own feel while still being cohesive. They had both indoor and outdoor seating so the front door was open which was perfect on a nice day! They allow dogs & had legit dog menu!! Our bill came out to only about $30 for the two of us which was shocking for the experience and DELICIOUS food. We got Bananas Fosters and Chicken & Waffles, the flavor and texture for both was so rich & full! We didn't try any cocktails but they had an amazing/fun selection that we will definitely go back for!! This place will not disappoint, It's our new fav spot!!

    Fried goat cheese

    I love going to Picasso. Good vibes. Great food. I've loved everything I've ate here. I love that they have specials every month. Service has been great.

    Garden Benedict
    Beth M.

    Great little spot in the arts district, with parking nearby. Our group of 4 went for Sunday brunch and highly recommend making a reservation (the guy in front of us didn't and was given an estimated wait of 90 minutes). The decor is fun, tables close together, and environment generally bustling. We ordered a charcuterie board, veggie Benedict, and bananas foster waffle - all were perfect for sharing and delicious! We sipped on mimosas and Giggle Juice, both of which I'd recommend.

    Smoked Salmon & Avocado Spring Rolls KSM Bowl
    Whitley M.

    I love a good dog friendly place! We sat on the patio and they brought my dog a water to the table and even offered her food off the dog menu! The staff were amazing and very attentive. Food was good but I feel as if maybe priced a little steep for what it was. Overall cute place in a cute area to check out!

    Lava cake
    April K.

    Mimosas were great. I ordered the potato hash with over easy eggs and loved it. Hubs had shrimp and grits and it was delicious. Son had the mac and cheese and he devoured it. Service was phenomenal with such a cool vibe. We also had the lava cake and it was yummy.

    Nivedita V.

    The place is a restobar and has a very nice ambiance, the service was very good. It took a little while for the food to be served, but we went during a weekend and it was a bit crowded as expected. There are also a wide range of vegetarian options. Would definitely recommend this place in OKC. The price is a bit high

    (EVERYTHING pictured is VEGAN) Meatloaf, w/ whipped potatoes, green beans. Biscuits & gravy, breakfast potatoes, tofu scramble.
    Bracken K.

    Great service, food, & drink. They were even kind enough to change the TV so that I might watch the football match between England & Slovakia (Euros '24) This place has a great vegan brunch, dunno & don't care about the nonvegan stuff. I had the vegan meatloaf, vegan whipped potatoes, & vegan green beans. The whole thing was dank as hail. The house made cold brew was very good too. I do wish it didn't come in a plastic bottle, it seems an unnecessary step that generated unnecessary trash. If it is made in house, it's made in large quantities. Why decant that into a small plastic bottle that I then decant into a glass with ice? Why not bring a reusable container filled with the appropriate amount of cold brew that I might decant into the reusable glass filled with single use frozen water shapes? But I'm no restaurateur so who knows, maybe it's like performing MacBeth or being Terry Gilliam & trying to film Don Quixote. IDK, it's a mystery for the ages. Spousy enjoyed her victuals as well. She also don't know and didn't care about no nonvegan foodstuffs. She had the vegan breakfast scramble and was very pleased with it. We shared vegan biscuits & vegan gravy and vegan brunch potatoes. The biscuits existed and didn't offend anyone, the gravy was slobber all over delicious. Like whatever the eating version of ugly crying is, that gravy will put you through it. I love that they have Valentina salsa picante. Not nearly enough places do. This place is loud, like stupid loud. Tin ceiling tile, hard surfaces everywhere loud. It would be swell if this joint would put in some sound deadening/dampening mitigants but that is a trade of I'm willing to make because the vegan food is so good, so easy to spot on the menu, and so easy to order without having to play twenty questions-which is such a luxury in Oklahoma. I recommend going here with everyone you know and if they give you any lip, the folks who work there seem nice enough that they'd prolly help you get your lick back outside behind the purple building. We can't wait to return and try more of the delicious vegan offerings and still not give any squirts about the nonvegan stuff.

    Laurel G.

    Love a lunch menu that has something for everyone in the group. Picasso is a cute but relaxed atmosphere. Fun mocktail menu and even a dog menu. Cuban was perfect, happy and attentive servers. Great location for walking around in Paseo.

    Cappuccino - Single

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    15 days ago

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    4 months ago

    Picasso always has great food, and better service! Dog friendly, and great place for Saturday or Sunday lunch!

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    10 months ago

    The service was great however my bean burger is a little thin I think I would've enjoyed more of it

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    Page 1 of 21

    Picasso Cafe Reviews in Other Languages

    Ask the Community - Picasso Cafe

    What time do you stop serving brunch on Saturdays?

    2 p.m.

    Do they have a kid's menu?

    We now have a printed Kid's menu!!

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    Sedalia's

    Sedalia's

    4.5
    (88 reviews)
    2.6 mi
    $$$

    This was the best meal I've had in OKC in a very long time…read more My wife and I did a little date night. The restaurant isn't much to look at from the outside--just a tiny little white and blue building. Sitting right off 10th, parking is tight as well. Inside isn't fancy, but that's my vibe. There is an outdoor patio I didn't get to check out, but the road noise from 10th is pretty noticeable even inside. Overall the atmosphere feels small town coastal, local, and not pretentious, but does suffer slightly from its location. Service was friendly, and paced as expected for fine dining. Honestly, it's refreshing to not feel rushed at a dinner service. We enjoyed our conversation over a bottle off their (small) wine list instead. We ordered the spring pre fix and it was just ALL hits, no misses. I wrinkled my nose at the menu a bit because I don't particularly love fennel or mint or lamb or hell even salmon but I I have been converted. The food was amazing. Perfectly cooked, seasoned, and portioned. The bread...the bread was the best bread starter I've tried. My wife hates oysters and loved the oyster (she tries everything cos she's not a child). The gnocchi was pillowy soft and amazing, not gummy or dense or mushy. The asparagus?! Amaze amaze amaze. 5 perfect courses (6 if you count the 2x different items for the table) for $77 a person?!?! Yes. We're going back asap.

    From local food critic Jared Gleaton Eats full critique…read more Atmosphere and Hospitality: The atmosphere at Sedalia's feels less like a polished coastal seafood house and more like the hidden gem tucked behind a bustling boardwalk fishing restaurant--the kind locals quietly point you toward. We were greeted by Silvana, who warmly led us to our table while Becky guided the service throughout the evening. Plates were seamlessly swapped, water glasses never sat empty, and Becky demonstrated an impressive command of the menu and preparations. Throughout the meal, Zack and members of the kitchen team delivered several dishes themselves, describing each course in detail and offering a small but genuine slice of coastal hospitality. Food: Baked oyster, kent blanc, smoked trout roe, chive breadcrumbs ($35 1/2 Dozen) The dinner opens with a borderline transcendent bite of baked oyster, beautifully balanced and cooked to perfection, singing across the palate. A rich beurre blanc pairs seamlessly with the briny oyster while bursts of smoked trout roe punctuate each bite. The breadcrumbs on the back end provide just enough contrast in texture to round out an immaculate first course. Grilled focaccia for the table, salt cod butter, Szechuan oil, lime, chive, pecorino, balsamic ($15) The grilled focaccia is thick, fluffy, and fantastic. Notes of rich, airy bread give way to salty, buttery layers from the cod butter before finishing with subtle hints of char and acidity from the accompaniments. Barramundi tartare, kumquat, masa nachos, serrano & ancho chilies, spinach ($17) An excellent preparation, the tartare rests atop a thick masa nacho. The barramundi is soft yet slightly firm, its delicate flavor profile lifted by bright notes of kumquat and a subtle heat creeping through the back end from the serrano. Beef tongue anticuchos & la huancaína ($20) The tongue is beautifully prepared--tender with just enough structure. The anticuchos seasoning and huancaína sauce add a nutty, earthy depth that bursts across the palate with each bite. Duck confit pecorino crumble, pappardelle, alubia blanca beans, pecorino ($26) An absolutely beautiful layered dish. The rich duck confit is soft and rich with strong initial notes of pecorino giving way to middle notes of duck and end notes of tomato. Though presented in a tomato based pasta the addition of alubia blanca beans creates a creamy texture that surprises the palate, transforming what appears to be a brothy preparation into something far richer and more complex. Crispy fried hake, mojo rojo, aioli, potato ($23) A thoughtful take on fish and chips. The hake is fried perfectly, with an excellent fish-to-batter ratio. The aioli provides a creamy counterpoint while the mojo rojo adds depth and warmth. Grilled tuna collar with beurre blanc sauce (Special) This special was absolutely stunning and one of the finest bites of 2026. The rich, fatty tuna cheek is tempered beautifully by the creamy, tangy beurre blanc and fragrant tarragon. Each element complements the other, creating a layered, indulgent bite that borders on perfection. Potatoes a la huancaína, ají amarillo, sorghum, olive ($14) This course pushes firmly into transcendent territory. The soft layers of potato are draped in an ethereal ají amarillo sauce that delivers gentle heat while coating the palate in luxurious flavor. Each bite teases you into the next. Honey semifreddo, pomegranate molasses, meringue, citrus ($14) A triumphant end to the evening. The honey semifreddo melts effortlessly on the palate, cleansing and refreshing before giving way to the deeper sweetness of pomegranate molasses and delicate notes of meringue and citrus. A beautifully balanced and borderline transcendent finale.

    Photos
    Sedalia's
    Sedalia's
    Front of building

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    Front of building
    The Crawfish Pot

    The Crawfish Pot

    4.1
    (307 reviews)
    7.7 mi
    $$

    I went here for the crawfish special, $5.99/lb and was impressed. The crawfish was huge and very…read morefresh. The flavors bursting. We got a pound in each flavors in medium spice to try and everything was delicious. Then we added another pound of each flavor with extra hot seasoning. I prefer the medium. It's hard yo taste the flavors when it's too hot. The service was incredible. They made sure we had our cups full. My kids shared a chicken tender basket and fries and they ate it all. You can eat them for the special or take it to go. We will definitely be back to try other menu items. They were very busy when we were there and even then service was great. I highly recommend.

    I'm pregnant and have been cravingggggg crawfish recently. Thank goodness it's while they're in…read moreseason. I've tried a few places on this journey to satisfy my craving but none have been able to compete with the Crawfish Pot. Their crawfish have been consistent in flavor, freshness, and affordability. I literally got crawfish from here every single day last week and it's been *chefs kiss* I've only ordered takeout/pickup but the dining space looks really clean inside. The staff are super sweet and quick service (like 10 mins for pickup when they open). I've tried the Don seasoning in various spice levels. Spicy is my favorite. When I get over this craving I shall try other things on the menu but for now, check out this place!

    Photos
    Bar area
    Bar area
    Crawfish - fresh but small, not in season
    Crawfish - fresh but small, not in season
    Seafood boils

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    Seafood boils

    Picasso Cafe - tradamerican - Updated July 2026

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