Always delicious every time we go! I got the Gnocchi and my husband got the veal Parmesan…read more I'm Italian so we love the vibe and it just reminds me of my grandmas cooking. Always treated well by the staff. We are always left with full bellies and plenty to go home!

Amazing volume of food .. the serving size portions are tremendous. Great customer service and…read morefriendly waitresses. Staff all speak and says welcome , Love the have you been here welcoming . They give u large servings disclosure" with that welcome , My favorite is the spaghetti with the above average size meatballs .

Excellent friendly service. The crust was excellent, and just like a true NY pie. The calzones…read moreare great as well.

Authentic Italian food made from scratch with fresh ingredients. I've had pizza, pinwheels, sausage…read moresandwiches, rolls with marinara sauce and cucumber tomato salad. Everything was delicious! Fast and friendly service. Antonio is the best!

7 years later. What a disappointment. I returned to the shrimp Diablo. Who wouldn't??? Not spicy…read more Noodles were undercooked. Sad. Very sad.

This place was pretty empty for a Saturday evening. We were greeted promptly. Our server who…read moreintroduced herself was experiencing her second day at work so she didn't have a good handle of what's good in the menu as asked. She was very sweet and did ask her colleagues for a recommendation. I started with a BudLight and the glass wasn't frosted but refrigerated. We opted for the Appetizer plate so that we could try a couple different items. There weren't any home runs, just okay items. The Eggplant wasn't anything special and the Bolognese sauce needed some help so my salt shaker got to shaken. And a little more. And a little more. And a little more. Then Some pepper. And then a little more. My wife actually liked her Bolognese dish, so perhaps it was me. We were finally offered bread once our main entrees came. The Focaccia bread was good along with the herbed olive oil. Thanks for the experience.

We Ordered several pizzas; they were among the worst pizzas anyone in our group had ever had…read more Mozzarella app was ok. Our order was ready promptly, but the pizza was so bad that it was rejected by ravenous teenagers.

We love this place, have forever, but I just wanted to note a special meal. We ordered a DoorDash…read morefrom Burrata tonight. It was just great. Everything makes you say: "Mmmmmmm, you gotta try this!" So whether you are dining in, carrying out yourself or having it delivered you can't go wrong. Even the written name with a smiley face is just a nice touch. Support Local, Eat Good.

This place was a first for my wife and I and while we enjoyed it and will go back I need to give my…read morehonest opinion. We had the pepperoni rolls which were delicious especially with the red sauce they served with it. Their fresh bread was good. My wife really enjoyed the pepperoni salad. I thought it was good but the banana peppers tasted pickled which i didn't care for. We had the Bianca pizza, which was a flatbread not round and it had absolutely no flavor whatsoever. This was the only downside. We did see almost everyone else get the spaghetti and meatballs. Service was great and we were well taken care of.

To be fair this review is for the new restaurant on Cleveland Avenue in North Canton, Ohio. We had…read morefive o'clock reservations for a party of four. We arrived five minutes early but were promptly seated. Our sever was adequate but not real personable. After being seated we were moved to another table but that is fine. Our food arrived within fifteen minutes which is quick in my opinion. I ordered Eggplant Parmesan with Penne pasta. We started with bread and dipping oil. The bread was soft and not made in house and the oil was good. The eggplant was crispy, warm and good although a little soggy in the middle. The pasta was warm at best and there was some dried sauce on top. The pasta was done but needed more sauce. All in all it was just okay. My wife ordered Boston Scrod and said it was as cold and had some seasoning on it. She added it did not have a lot of taste. The pasta that she ordered with the Scrod was cold. The other couple we were with received a sausage Stromboli which was not the original version they ordered. The restaurant just opened so they may be working out their processes, I don't know.

Canton is a city in northeast Ohio it is famous for the football hall of fame. William McKinley…read moreour 25th president is laid to rest here. You will find the McKinley library and museum. My favorite place to visit in Canton Gervasi Vineyard, I took my daughter here for one of her birthdays and the grounds are gorgeous. We had an amazing meal and then went to the distillery. Highly recommend if you haven't been. Where my daughter lives shopping isn't the best. We make a drive up here for Sams club and other great stores.

I've been meaning to swing by Angello's 2 Go for a while now -- and after finally checking it out,…read morelet me just say: I should've come sooner. This spot may be compact, but it packs the kind of flavor and hospitality that earns a permanent spot in the rotation. I was greeted right away by an incredibly friendly staff member who set the tone for the visit. Even better? A couple of folks were already waiting on their orders and started raving about their go-to favorites. When regulars hype a place unprompted, that's always a good sign. The interior is bright, clean, and has that cool chalk-art wall bursting with personality -- pizzas, eggplants, peppers, the whole Angello's vibe. Between the brick-bottom ovens and the steady flow of takeout orders, you can tell this place is legit. After hearing it recommended more than once, I went with the famous Pasquale's Italian sub -- and wow. Absolute sandwich excellence. The roll alone is worth talking about: Fresh. Soft. Crispy. Literally one of the best sub rolls I've had anywhere. It held up beautifully -- no soggy collapse, even with a generous amount of toppings. Inside, the layers stack up like an Italian deli greatest-hits playlist: thin-sliced meats, crisp lettuce, melty cheese, tomatoes, peppers, and that signature sauce that ties it all together without overwhelming the bread. The flavors play perfectly together -- absolutely craveable. While I only grabbed the sub this time, I've gotta highlight one thing Angello's is known for: their brick-bottom oven pizza. According to a feature on the shop, this style gives their pies a crispy, old-school, no-shortcut kind of finish that fans swear by. It's got that classic, slightly blistered crust that only a brick oven can make happen. Great service. Friendly staff. Killer sub. And a vibe that feels like a neighborhood staple in the making. I'll definitely be adding Angello's 2 Go to my regular rotation -- and next time, that pizza is calling my name. If you're anywhere near the area, do yourself a favor and check this spot out. Your taste buds will thank you.

My boyfriend had stopped in here a few weeks ago and had a sandwich that he couldnt stop talking…read moreabout. So, when we were in the area this weekend, he surprised me with lunch here. We split the pasquelles sub and my LORD. The bread was to die for. The sandwich itself was quite possibly the best sub I've ever had. The meat, the cheese, THE DRESSING. Absolutely delicious!! If I lived closer, I'd easily have that sub for dinner three nights a week

Home tastes at a chain restaurant…read more I was starving after a charity event last evening so stopped into fazoli's for dinner. The menu is full of pastas that I like, but I stuck to chicken parmesan since I figured it was a "safe" pick. It tasted good along with the breadsticks. Food service wasn't very fast, but when it came out it was piping hot. Good for having pasta without the strains of having to make it

This was terrible! I am a picky eater and wanted the Italian sandwich with just the meat and…read morecheese, simple, right? Apparently not! The man even returned my order to me and said it how I wanted it so I said yes, but still made it wrong! When I asked for a new one how I had ordered it, they gladly proceeded. I thought that would be the end of it, but when they came back all it was was two pieces of bread with only pepperoni on it. Not even a single piece of cheese!

We have been eating at Danny Boys for years. The food tonight was great. I got their Chicken…read moreParmesan and my wife got the Silvio's Creamy Chicken both entrees were good. They must have changed their garlic knots, because it wasn't the same at all which is a bummer. The service was ok.

Came in early on a Tuesday snowy night. Place was quiet. Was promptly looked after by a very nice…read morewoman bartender. Bartender told me what they had on tap and the nightly specials. Went with her recommendation of the Cajun chicken pasta. It was very good. Service was excellent. I hadn't had lunch and since it was early thought I might be hungry later at my local hotel. I ordered the special boneless wings to go. The to go order didn't come w blue cheese, I had to ask. And was surprised when I got to hotel, takeout didn't have any utensils. Prices and service were good, takeout wasn't.