Cancel

    Open app

    Search

    Hedzole

    4.6 (47 reviews)
    Closed 12:00 pm - 5:00 PM
    Updated 1 month ago

    Order Hedzole Takeout or Delivery

    Hedzole Photos

    HEDZOLE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Hedzole

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Eric J.

    [[HIGHLIGHT]]Food and ambience was excellent!![[ENDHIGHLIGHT]] My go to place for enjoying the food and the culture.

    Oxtail and Waakaye
    Kellyann M.

    Everything was terrible and most importantly NOT GHANIAN food. "Ghanaian American, American Ghanaian " however stated, no Ghana was found. The oxtail smelled bad and one bite was all that I needed to taste the unsavory flavor. The chicken is basically flavorless shredded chicken. Shito, egusi, all horrible. Customer service was also bad, nothing to rave about, just bad attitude . The wait was also very long and not worth my time. The entire experience was a waste of money since everything went into the trash except for the 2 pieces of plantain.

    Cameron B.

    Flavors are on point! [[HIGHLIGHT]]Adorable setting in Upper 16th area of NW.[[ENDHIGHLIGHT]] Vegan options. Did I mention them flavors. It might not be close to many of us but thanks to Food delivery Apps, this can be a delicious lunch or dinner option for anyone. Them flavors tho !!

    Moni T.

    This is a Black Woman Owned West African restaurant. When it comes to service the women here are welcoming! it was refreshing, to say the least. It was my first time patronizing this establishment and the woman taking the order was very patient with me and explained everything, especially the stews and her recommendations on which stew to pair with which dish. I ended up ordering the oxtail without a stew because it comes with its gravy. When I got my order, I didn't get much gravy, I let one of the workers know, and she provided me with a cup of gravy and extra oxtail. The oxtail was nice and tender and seasoned well. The coconut rice was delicious and flavorful. The establishment is really small with not enough seating to accommodate guests who want to stay in and eat, and customers who are placing orders to go, to sit in and wait for their orders. Also, the restroom area is awkwardly located in the back of the restaurant and it seems as if you're trespassing into the forbidden area. However, all in all, this restaurant is awesome and I highly recommend it. I pray that they move into a bigger establishment to accommodate all their customers. They were pretty busy when I went.

    Austin G.

    There are many reasons to visit Hedzole- the food, the drinks, the atmosphere, the owner's story, the neighborhood. Stopping in for plantains on a Saturday afternoon, here's my experience. 1) Food: Serving Ghanaian American food, the main concept is building your own bowls using foods like coconut rive, jollof rice, plantains, and more. They have plant-based options. Or you can order one of their bowls- salmon or stewed oxtail. They sell sides like cabbage, plantains, "red red," and groundnut soup with fufu. 2) Drinks: They sell bottled water, soda, and a hibiscus-based drink. 3) Service: When I walked in, the owner was there serving the food herself. Leaving a career in corporate America, she started with pop-ups, farmer markets, and a residency before opening this spot in April 2023. She's kind and happy to walk you through the menu. 4) Space: It's small, but cozy. There are several tables in a brightly-decorated space on the bottom floor of a 1935 brick apartment building. 5) Area: It's along a commercial area in Sixteenth Street Heights. Moreland's Tavern, a local bar, is across the street. Rock Creek Park is within walking distance. There's free street parking close.

    Ox Tail
    Ben D.

    This place was great and lived up to the hype I got an oxtail jalof rice, and cabbage. It was super flavorful and rich. The oxtails were tender and perfectly cooked. Not over cooked so still held its form but was tender and juicy. Jalof rice had great flavor tomato flavor and rich. Played perfectly with spicy flavor of the ox tail. The cabbage was perfectly seasoned added some freshness and texture to the meal. Inside is small but can sit and is pretty cool homy vibe which I liked. We got it to go. Service is very friendly and nice. Will definitely be back.

    Fufu Groundnut (Peanut) Soup with Fufu (vegan)
    Takeya D.

    Whenever you are in the DC area make sure you stop by Hedzole the food is amazing! If you never have tried Ghanaian food please try it you will not be disappointed!! The owner Candice is phenomenal such a beautiful soul. I had the fufu with groundnut soup the soup consisted of a tomato based savory soup made with peanut butter and served with a cassava and plantain fufu dumpling. It was delicious!!! My friend had the oxtail with jollof and waakye rice, steamed cabbage and kale salad she said it was bomb!! [[HIGHLIGHT]]Everything was so fresh and the vibe was as if you were sitting in your mom kitchen eating a good home cooked meal!!!![[ENDHIGHLIGHT]] The sorrel drink was delicious you have to try you will not be disappointed at all! Definitely will be back to visit!!! Thank you Candice for your extreme hospitality we greatly appreciate it!!!

    Look at those vibrant colors! Very tasty too!!
    Abe K.

    After traveling through several countries in Africa from the tip of South Africa to the Sub-Saharan and the Eastern coast of Ethiopia and Kenya and eating lots of Nigerian food, I'm familiar with the flavor of West African food but honestly I couldn't tell you what makes Ghanaian food Ghanaian. However, I do know flavor and no matter what you order at Hedzole, there is so much flavor. Candice is an incredible chef who single-handedly runs the place. I ordered jollof rice with oxtail and the spicy shito sauce (it's got some heat!) with a kale salad which includes pickled onions and a homemade pineapple vinaigrette. The jollof rice was tasty and the oxtail was fall-off-the-bone delicious. The pickled onions in the kale salad cut some of the fattiness in the oxtail and ended up being such a good combination. I also got a waaakye (rice with black eyed peas), egushi stew, and sauteed cabbage. Both plates came with fried plantains. I also tried their sobolo drink which is a hibiscus clove citrusy drink (i forget what else went in it) but everything was delicious. I can't wait to come back. I'm either getting the oxtail again or trying the groundnut soup with fufu.

    Coconut rice, chicken, kale salad, and spinach with egusi stew
    Eunice I.

    I've bookmarked Hedzole to try for at least two months now. My friend frequently sends me restaurants to check out in the DMV area, and as soon as I saw the post for them, I knew I wanted to make a visit. It's across the city from me, so it was quite the drive, but it was so worth it! I got to the restaurant within minutes of them closing, but the owner was very accommodating and made sure to warm up food for me as I had called ahead to be sure I'd have my order ready. I ordered two bowls to go, although I would have preferred to dine in. I just got there too late. The inside is very cute and cozy. It would be a nice spot to sit in for lunch, and lounge for a bit, but definitely not ideal for a larger group. One of the bowls I got was jollof rice, with oxtails and cabbage salad. I had a side of shito sauce. I've been craving home cooked African food for awhile, and for me, this was it!! The jollof had a smoky taste and it soaked up the flavors from the salad and the oxtails. I added the shito to the rice and that added a bit of heat to the dish. The cabbage had a pickled taste, and was very flavorful. I thought the oxtails were tender and succulent, but I would have preferred a bit more seasoning on them. The second bowl I got will be my lunch for next week. I got coconut rice, chicken, and spinach/egusi stew and kale salad. I tried a bit of this and I preferred this plate over the jollof. It's been awhile since I had egusi and the Ghanaian version is very similar to the Nigerian one I grew up eating. It was so tasty, and I never thought to pair it with rice, but it was a great combination. I also liked the kale salad over the cabbage salad. The kale salad was crisp, but also had a bit of sweetness to it. Each bowl also came with sweet plantains that were soft in the middle, but crisp on the outside. The portion sizes are great and will definitely fill you up. I really wish I lived closer to here because I could definitely see myself coming here at least twice a month, but thank God for Uber eats. I highly recommend!

    Krissy L.

    I had high expectations for this place and maybe it's what I ordered but unfortunately nothing to rave about. I got the rice and black eyed peas with egusi and chicken. The rice had a weird after taste which hurt my stomach. The chicken was a bit salty but I ended up cooking some pasta at home and adding it to it. The plantains were thick and hard and not crispy like how they should be. The service was great though but I Won't be returning.

    Jollof rice, salmon, tomato stew, kale salad, and plantains
    Imani L.

    The salmon was cooked to perfection, jollof rice and tomato stew were super flavorful, and the kale salad had a very nice taste as well. The entire bowl was delicious. Plus the owner, Candace, was very kind, welcoming, and friendly. I will definitely be back!

    Oxtails!!!!!  So good
    Toya J.

    Owner was so nice and patient when explaining the menu. [[HIGHLIGHT]]Small and cozy atmosphere.[[ENDHIGHLIGHT]] Will definitely come back

    Sanchita G.

    I got the jollaf rice and the plantains and the chicken and the spinach dressing and wow it was so good! It was nice and spicy and very flavorful! I sware to god it's the next CAVA! Same concept as cava and chipotle! The service was good! The owner was there and it was so nice meeting you. This was my first time having ghana food and it was so good!! [[HIGHLIGHT]]It's a cute little small shop in petwoth!![[ENDHIGHLIGHT]]

    Coconut rice, chicken, spinach & agushie stew, sautéed cabbage, & plantains.

    See all

    Review Insights

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 2
    Love this 0
    Oh no 2

    9 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Takeya D.
    10
    33
    64

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Candice M.

    Candice M.

    Thank you so much for your review Wendy!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Business owner information

    Photo of Candice M.

    Candice M.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    The salmon and food quality is amazing. Great portion sizes and amazing customer service. Highly recommend

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The food was AMAZING. My kids are really picky eaters and ate every bite. Hedzole will be on our weekly rotation for sure.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    first time here yesterday had the oxtail and jalap rice stamp of approval.. hell it's Friday. I think I'm going back again.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Madinah A.
    165
    59
    19

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 2

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John D.
    1
    89
    11

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Food is impeccable with a warm personal touch that makes you want to keep coming back for more

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Hedzole

    You might also consider

    Elmina - Shrimp & Grits

    Elmina

    4.2(167 reviews)
    2.5 mi

    I finally made it back to Elmina for dinner! I first visited over a year ago for brunch and vowed…read moreto return to try the dinner menu. Mission accomplished...and they absolutely delivered. The restaurant was slightly busy on a weekend evening, but I am not surprised. It's clearly become a go-to spot if you're looking for a modern, upscale African dining experience in DC. The décor is still one of my favorite parts of the restaurant: clean, contemporary Ghanaian elegance with an open kitchen that lets you watch the chefs at work. My friends and I always order family-style so everyone gets to try a little of everything, which means we rarely leave with food envy. The appetizer: the fried okra. Whew! Light, crispy, perfectly seasoned...dangerously addictive. I could've easily eaten a whole basket by myself, lol. The branzino was my favorite entrée of the night. Perfectly cooked, flavorful, and also very addictive. We also ordered the crab fried rice, and honestly, I enjoyed that more than the jollof duck pot. The duck pot was good, but I'd definitely order the crab fried rice again first. The tomahawk steak was okay. Good, but it wasn't living up to its price point, tbh.. My mocktail was refreshing and exactly what I needed with the meal. One of the highlights of the evening was getting the chance to meet Chef Eric Adjepong from Top Chef. Such a cool surprise and a nice way to end the evening. I'm so happy I came back. Sometimes you revisit a restaurant and it doesn't live up to your first experience. That wasn't the case here. Elmina is still doing its thing!!!!

    I booked Elmina through a Chase Sapphire Reserve "Curated Dining" experience. Apparently, the…read morecuration involved someone shrugging and saying, "Yeah... this'll do." The exclusive experience? Still looking for it. Unless "being seated at a regular table" is now considered luxury. The food was so meh at best. it felt like the chef had recently lost a custody battle with salt. Every dish looked like it had a story to tell, but unfortunately that story was, "I peaked on the menu." The service wasn't terrible. It also wasn't particularly present. Imagine if customer service was replaced by a series of occasional cameos. For the price, I expected memorable. It was memorable, just not in the way the restaurant probably hopes. On the bright side, the conversation at our table was excellent, mostly because we spent the evening trying to guess what each dish was supposed to taste like. One star. I'd say I'd come back if Chase curated it again, but fool me once... Next time at least get the water right. Geez! It's like a desert in here.

    Photos
    Elmina - Interior

    Interior

    Elmina - Oysters

    Oysters

    Elmina - Fante Fante fish

    See all

    Fante Fante fish

    Bukom Cafe - EGUSI

    Bukom Cafe

    3.8(387 reviews)
    2.5 miAdams Morgan
    $$

    If you want to try some authentic Nigerian, Ghanaian food, this is a great place for it. Since…read morecoming back from my African trip, I have been craving fufu and egusi. Finally found the right time and place to try out African food in DC. They have various types of fufu which was awesome. I tried pounded yam and fufu with egusi and oxtail. Either Egusi you can either get the vegetarian option or with any meat. I love meat so I ordered egusi with goat. Goat was nicely cooked and very tender as it should be. Egusi had nice balance of heat and very flavorful with lots of green veggies. Goes so well with fufu. Oxtail was great. It's cooked in their hot tomato sauce. I wish it wasn't as oily as it was. That's the only negative. But I drained the oil and mixed it with the kibbles and gave it to my pup. She loved it. Now she expects something to be mixed with her kibbles every time. Serivice and ambiance were great. Great value for money.

    I've been meaning to check out Bukom Cafe for at least a year now, and I finally made my way over…read moreyesterday evening after a work event. I heard it was reggae Thursdays where they'd have a live band playing reggae music so I was hoping to check it out. When I entered, the restaurant was practically empty and the server was no where to be found. Eventually, she came out and I seated myself at a table. I had previewed the menu ahead of time, so knew what I wanted. I ordered a side of jollof, side of greens, and their version of pepper soup. Jollof-- (I thought this was pretty good. It wasn't the best I've eaten, but it was decent. I wish it was hotter. It was more on the warm side, and I also wish it had a bit more seasoning /spice) Greens- (These were just OK. They were just boiled with water so no flavor or broth in it. I drizzled some of my pepper soup on the greens just to flavor them up. They are definitely a healthy option, though!) Pepper soup- (This was delicious but very very spicy! I had to drink multiple glasses of water, and even though I was struggling to eat it, I had to finish because it was very good! The goat meat was tender and the soup was very flavorful. My only gripe is it was more of a a stew consistency to me than a soup. I wished it was more of a broth) Unfortunately, didn't get to see the band perform because I guess it was still early, but they were setting up. They started putting up the speakers really loud so that was a bit distracting. The service was decent, but I had wanted an order of beignets and they were out of that and all their desserts evidently. There was also a lot of random noise coming from the back of the restaurant. Sounded like a bunch of young kids. I think this is a pretty good spot for African food, but not sure I'd return.

    Photos
    Bukom Cafe
    Bukom Cafe - Fried Plantains

    Fried Plantains

    Bukom Cafe - MOIN MOIN

    See all

    MOIN MOIN

    Hedzole - african - Updated July 2026

    Loading...
    Loading...
    Loading...