Cabe here because the place next door, where we intended to eat was packed. This place was empty…read more In fact, I thought it was closed. We ordered the chilaquiles poblano because my wife wanted to compare to yesterday's (next door). We didn't finish yesterday's and after eating the plate here, we left hungry. We were also disappointed that our menu showed panela as part of our dish but they were out. They put some shredded cotija. And no cheese to supplement their being out of panella. We sat in the cafe, which was slightly cooled, but the service (waiter and cooks) are in another room. Food is not bad, overpriced like every restaurant on this street. In a pinch, I guts it will do but they have some strong competition close by with better food, service and at the same prices!

Mary's is our favorite place to eat in Mazatlan. My husband and I go there an embarrassing number…read moreof times during our stays down there. The food is fantastic (cheeseburger & fries, grilled chicken sandwich, pizza...you can't go wrong!) Even better than the food are Mary and her staff, very attentive and super friendly. We highly recommend you check Mary's out!

This is right by the cathedral and the Mercado. Always has a long line but the ice cream is worth…read morethe wait!

Found this little ice cream cart close by to the Immaculate Conception church in Maztlan, Mexico…read more Got to say that they make very very good ice cream. They serve about a dozen different flavors at affordable prices. Service that we received was excellent cause they were friendly and helpful. 5 stars for customer service! Wifey and I were so confused cause every flavor sounded so good! They provided samples for everything we requested. Made us more confused because all the flavors were deliciosa!!! Wifey decided on one scoop of Mango and a scoop of Kiwi. I had a scoop of Nuez and a scoop of Fresa Natural! Talk about fresh and amazing!!! Absolutely loved Don Hilario's ice cream!!! Highly recommend this spot to everyone! Enjoy!!

Agatha's is a beautiful restaurant serving flavorful food and drinks. The wait staff is friendly…read moreand efficient, and will offer helpful suggestions. I started with Robert's Margarita, a delicious and colorful take on the drink. One of the house specialties is the Chicken Marsala, which I accompanied with pureed potatoes and grilled vegetables. Naan is also good. Simply fantastic flavors in everything. The dessert was phenomenal. A dark chocolate brownie with a caramel sauce and topped with hazelnut ice cream. Again, the combination of textures and flavors will guarantee a clean plate. Agatha's reminds me of some of the better places in Palm Springs, CA. Their cuisine truly sets them apart from restaurants anywhere.

Brought friends here for Thanksgiving with no turkey! We all had Pulpo de Ajillo, which was…read moredelicious, and the accompanying potatoes so yummy! Also the warm beet (betabel) salad with goat cheese and pistachios - fabulous! I don't remember it being warm before, but it was great. The only disappointment was the Camarones Crunchy, which was small chewy shrimp, not crunchy at all, on top of a creamy base. We told the server we had been brought the wrong dish, as the shrimp weren't crunchy. She said, no, that's the dish. A manager came over and said that yes, that was the crunchy shrimp dish. Unbelievable. They did finally take the dish off the bill, but we were disappointed that we didn't get a good shrimp dish. The Robert's Margarita was excellent as usual.

Nothing suits so well as ice cream on a hot and sultry Mazatlán afternoon…read more An ice-cold Mexican Coke might do in a pinch, but when the heat's on, when you need something sweet and refreshing to make the day "soportable", that's where La Nueva Michoacana comes in. Located on a busy outside corner of the Mercado Pino Suárez - itself a block-square structure packed with stalls selling everything but frozen treats - La Nueva Michoacana sticks to its knitting, offering sorbets and ice cream - mamey and guava are excellent choices - and paletas, in flavors that include two of my favorites: grosella (red currant) and limón con chile. And for the tired shopper - the store is located amid Mazatlán's Centro district, where much shopping is to be found - La Nueva Michoacana provides chairs, positioned between two open doors to catch the breeze, and graciously allows non-customers to rest themselves. Such hospitality can lead people to be hospitable. I recently walked into the shop, bought a treat, and sat my large self in the last available seat, a plastic lawn chair that objected to what was happening. The man sitting next to me quickly offered the wrought iron seat he occupied. I agreed, and when we'd swapped and settled, I asked, "Were you afraid my chair was going to explode?" "Yes," he said, with a chuckle and a grin. Grateful for his generosity, I offered the man, whose name was Salvador, half of the pan de elote I'd purchased inside the mercado. He took it, and as we ate, we agreed that such abuela food is getting harder to find in public, and is thus doubly gratifying, once found. For a few minutes, we chatted about our homes (his, east of Mazatlán; mine in San Diego) and our governments (both shockingly and inexcusably corrupt). Eventually, Salvador's kids arrived, and he introduced me to his happy family with a quick recap of the whole chair business. Everyone laughed, the kids bought paletas and soon, Familia Salvador went about their day. But first, we took a group selfie, which my new friend was kind enough to email to me. And in our email exchange, we agreed to find a way to visit one another again. All of this, thanks to La Nueva Michoacana.

While in visiting Mazatlán, my friend was craving Italian food after so many tacos and mariscos…read more The restaurant was very nice and had a lovely pianist playing live. Casual upscale vibes. The service was great. Brought us some freshly made bread with olive oil and balsamic.the bread was so fluffy and light. Really enjoyed it. The food however, was not up to our expectations. It might be our choices or the comparison with the Italian food we had before. Huge portions which was great but it lack in flavor. The Cesar salad was watery and my pasta was buttery(not in a good way) A good dish was the lengua ravioli. Other than that just average. We hardly finished our food.

We stopped mid-afternoon for a late lunch. We were the only customers and server was attentive. We…read morehad freshly made iced tea, the pear salad and shared a pizza. Everything was fresh and tasty. It was a nice change from mariscos. Thoroughly enjoyed our meal!

Awesome little ice cream coffee shop. The owner is so sweet and family has art shop across the…read morestreet. Great places to stop on the blue line while walki in Mazatlan

Romantic ice cream shop! Super cute. Friendly service. The card reader was broken but we had cash…read more Got one yummy scoop of the ferrero rocher for 50 pesos. Nice rest stop to relax.

Great food Love the decor and the beach view…read moreVery good service Loved the marlin empenadas

Loved this place we stopped at in Mazatlan! It was honestly the highlight of our trip! The food is…read moreplentiful and very tasty. Highly recommend getting the tequila cheese. We didnt know what to expect and it was soooo good!!!! Service was super slow. We left our tour group since we werent going to meet them back in time. Just something to be wary of!

WOW, I am putting KUA on the Yelp map tonight. You can skip the review and just come here to eat…read moreanything and it is going to be amazing! We had reservations at 8pm and when we arrived, not only did the wait staff open the door as we were walking up, but they had a reserved sign on the table. Everything about this place is first class. From the decor to the very attentive service, to the outstanding selection of items in the menu to send your taste buds all over the place from savory to spicy, this place could compete with the Michelin rated restaurants of San Francisco. We started out sharing several appetizers. The shrimp tamale and lamb taco were extremely creative with many components giving it a very elegant look. The tamale was soft, moist and bursting with nice pieces of fresh crisp Mazatlan shrimp inside. The tamale was on bean with Cotijo cheese and the beans were as creamy as soft butter. Delicious! The lamb taco was exquisite accompanied by a tasty slaw. The lamb was delicious, moist, and as tender as you can get it. For the main course I split the Octopus with Mole Sauce and the Carne Asada. Octopus, my favorite dish in all of Mexico and it is abundant in Mazatlan. The octopus tonight was amazing! Nice big plump tentacles charred to perfection and set atop a fantastic mole sauce. While the octopus had some heat, the mole sauce (not very sweet) balanced the octopus perfectly. I cut my octopus with a fork easily. Finally, the most amazing piece of meat I have ever had in Mazatlan and probably one of the best anywhere. While most Westerners think of skirt steak when you order Carne Asada, this dish comes as two nice 3 oz medallions of beef. I knew as soon as I tasted the first piece that the chef had a secret weapon in back...the sous vide machine! Sure enough I had to ask and he confirmed ALL the meat is sous vide each night when ordered. This answers why it took about 30-45 minutes after we ordered to get our food but everything is really cooked to order and not sitting around waiting for a reheat. The meat ordered medium rare as it is best served was done absolutely with perfection. Cut with a fork, I knew this had to have been sous vide. Seasoned nicely with a few specks of course sea salt, this dish really sent me over the top. We ordered the Flan for dessert which is served with Caramel ice cream and crushed oatmeal cookie. This flan is more of a cheesecake consistency than a soft custard consistency like the ones you find in the U.S. but I love it! Not wet or super sweet, this dish was a perfect finish with a great cappuccino. KUA has only been open for 8 months and I believe it will soon be in the top 3 restaurants in all of Mazatlan for those who want Michelin level food at an affordable price. I have moved KUA to my #1 slot in Mazatlan for new Mexican cuisine. DO NOT MISS THIS PLACE. It is a little out of town and will cost you 80-120 pesos depending on whether you get a truck or Pulmonia. This is my first Michelin quality food experience in Mazatlan ever. There are a few close seconds but this is by far my #1. 5+ Stars

Kua really disappointed us this time, after such a fantastic meal last year…read more We started with salmon carpaccio, fantastic! Then a "toast", which wasn't a toast but a crisp tortilla with dots of sauce on it. Underneath was shrimp with delicious vegetables, but it was impossible to eat them together. Our main course was pork belly with I forget what tiny amount of sauce, it was good, but the pork belly itself was tough, chewy and bland. And finally, we were so excited to have their fabulous house dessert again, caramel ice cream and flan. It was served to us minus the ice cream, just a pile of cookie crumbs next to the flan. Luckily, in addition to the menu description we had a picture from last year, so we talked to the waiter, who came back and said he was sorry, they were out the ice cream! Just for the night! As if it was OK to serve a dessert with a key component missing and not say anything! He said he would comp the dessert, which was nothing without the ice cream, but he didn't, til we called it to his attention. Not planning to go back.

My friend and I came here while we were on a port day with royal Caribbean. This place was…read moresuggested from our taxi driver for the day. What a recommendation! It was in old Mazatlán away from the tourists and crowds. There were maybe three other parties while we were there. This place reminds me of Tarzan or jungle book. Presidio means fort, we learned which was exactly what it was used for when it was built. Now it's a restaurant/bar with a wonderful atmosphere. We wanted a quick bite to eat before we headed back to the ship. I ordered the tuna tostada. Serve with a generous helping of tuna and two tostadas. Delicious, fresh and surprisingly filling. My friend go the shrimp aguachiles. She loves spicy so this was a great pick for her. And a large portion as well! We had chips to start and they served chips with their unique dipping sauce that consisted of peanuts, roasted tomatoes and spices. I wish we were here longer to try some of the other dishes. It was a fun adventure and I highly recommend coming here !

Food is good, atmosphere and music is very nice, bathroom clean…read more Service was slow and price is on the higher side.