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    Helen’s Kitchen and Bakery

    4.9 (7 reviews)

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    2 years ago

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    Zeytin Restaurant

    Zeytin Restaurant

    4.1
    (172 reviews)
    8.2 mi
    $$

    Great atmosphere, great food, great people. Very spacious but maybe 20-40 tables available…read more If you are looking for a taste of Turkey with the experience, this is the spot. Our host was super kind, helpful with the menu and had a sense of humor. Grape leaves - I believe it was cold if I remember, and it's a softer/mushy texture. The host called it "Turkish Sushi." It was good and different! Appetizers- phenomenal. Fresh, hot, flavorful. We had cheese served on a hot stone, it was beautiful. Nothing was over or under seasoned. Everything was cooked perfectly. Nice fry, nice bake, nice sizzles. Salmon was cooked just right. Calamari was fried great and had a good crunch. Feta borek reminded me of crab cheese ragoons. I love the way it's prepared though, even bites and good flaky crunch. The shell is light and wasn't greasy. Baklava was delicious. Rice pudding was delicious. Drinks were on point. 10/10 will be back again!

    We landed at Ford international headed for facilities in Ada and Grand Rapids. Our assistant…read morefigured out that if we stopped in Ada, first, we could enjoy the Zeytin Turkish restaurant. Zeytin serves authentic Turkish cuisine along with other middle eastern and American food. A table favourite was the Pepper Delight. Basically, chopped red and green peppers combined with walnuts and tomato. I highly recommend both the Rice pudding and the Fried calamari. Nice big plate I had almost all to myself. The service was friendly and somewhat attentive. My friend, Darius, ordered the Chicken shish kebab and the pita was dry, cold and stale. They immediately returned with fresh, hot, moist bread. The wait for the initial order and drink refills was a bit longer. The dining area is large, yet cozy. The eatery has a very embracing, warm ambiance and it's a great gluten-free zone. The guy that suggested we stop here eats vegan. 01/26

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    Pide & Stick

    Pide & Stick

    4.1
    (17 reviews)
    14.5 mi

    I was really excited to try this new venture in the former Jolly Pumpkin space…read more My friend and I went for dinner and drinks, and the food was ok, but I had different expectations. I think part of it was on me, since I ordered the pepperoni pide. It was good, but FAR too much garlic for me. I should have known better. The hummus was really good though. I think I was just rushed into a decision. If I had thought about it I should have either ordered 2 or 3 of the small plates, or one of the shawarmas. We sat at the bar, which was fine. Service was good. Overall it was a perfectly adequate experience. 3/5 for this visit, but deserving of another chance since part of the disappointment was self-inflicted.

    Pide & Stick opened at the beginning of August 2024 in the former Jolly Pumpkin space. It's the…read moresame restaurant group that manages the other Jolly Pumpkin locations as well as several other spots in Ann Arbor, East Lansing, Traverse City, and more. This is a fast casual restaurant that features shawarma, kebabs, and pide (pronounced "pee-deh" - they are sort of like a Turkish "pizza"). They also have salads, a couple dessert items, and a full bar. Ordering was easy at the counter, then they bring your food out. The employee who rang us up, Malachi, was really helpful and knew the menu well to give great suggestions. I stopped in with some friends for lunch and we got the dip trio and za'atar fries to share. Those came out first, which was nice. The dip trio comes with their three dips: hummus, pink sultan (a yogurt based dip with beets), and cacik (a yogurt based dip that reminded me of tzatziki). The dips were good and fun to try. I don't think I'd need to get them again but I did like them. The pita was the dry, thinner pita bread. The za'atar fries were amazing! The fries were crispy and sprinkled with feta, toum (garlic sauce), lemon, and of course, za'atar (a middle eastern spice blend). I would definitely get these again as a shared plate. Our food came out shortly after and everything looked so good. I got the Greek salad + chicken and Nate got the chicken shawarma. Our friends also got the goat cheese pide. The salad was huge, super fresh, and so delicious. I loved the addition of the chicken. I did notice full cloves of garlic in the salad - I LOVE garlic so ate them right up, but some people might not love that. I had leftovers because this salad was so giant. The chicken shawarma was tasty, saucy, and not dry at all! I was really worried about it being dry because that can definitely be the case sometimes. Not this time! I'd want to try the lamb next. I also had a bite of the goat cheese pide which was incredible - light and flaky crust with plenty of cheese. Pizza lovers must try this. (It's not pizza, but it gives pizza vibes.) They are currently open for lunch and have daily happy hour at Pide & Stick. I thought the prices were reasonable for the portions. I can't wait to go back and try more food.

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    Künefe

    Helen’s Kitchen and Bakery - mediterranean - Updated June 2026

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