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    Little Africa

    4.5 (179 reviews)
    InexpensiveEthiopian, Vegan, Vegetarian
    Open 11:30 am - 9:00 pm

    Little Africa Photos

    Business Info

    LITTLE AFRICA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for groups

    Recommended Reviews - Little Africa

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    Jon C.

    Cute little restaurant with about 10 tables. Cash only. Tea is sweet and delicious.. a fall drink for sure. The guy working was super nice, somehow handing the front and the back of the house at once.

    Ethiopian Lentil Soup Shrio Ethiopian Salad
    Misgana S.

    I've been to all three Ethiopian spots in the GR, and Little Africa is by far my favorite. It's 100% vegan (which I'm not), but honestly the food is so flavorful and comforting I never feel like anything's missing. The prices are insanely affordable for how good and filling everything is (i'm talking $15 total for a whole platter of food that can feed 2 people). The injera is soft and tangy, though I'm pretty sure it's not 100% teff which is a little disappointing since traditionally it's made out of teff which makes it gluten-free. But everything else makes up for it: the portions, the spice, the kindness of the people who work there. It just feels like a place made with love. I always leave full and happy. It's a small and cosy space with the owners of the restaurant (husband and wife) cooking all the meals and serving them themselves. My favorite dish is the firfir which tastes like no firfir i've ever had but it is on the spicier side. All in all I love Little Africa and they deserve your business!!

    Nicole E.

    It's smaller inside, 8 tables, 7 of them are booths. Non-descript exterior. Odd to hear country station playing in the background. Very odd. The waiter came or our table with a tray with two glasses of water, he didn't put them on our table and waited for us to grab them ourselves. He asked if we wanted something to drink. I asked ro confirm the deluxe combo platter is the group platter with added soup and a drink. He replied yes. I asked the female staff member to make sure they accept credit cards, since we heard and saw several customers pay with cash. We ordered the deluxe combo platter with lentil soup and seasoned tea for me and a seasoned tea for my husband and a spicy tomato soup for him. We ended up ordering a one person combo with 4 items: Mesir, Shiro, Azifa and Soy Curry. It comes with more injera. The first deluxe platter was not enough food. The one person combo portion was almost double the portions of the deluxe combo platter. The seasoned tea is intensely sweet, not for me. Have a whole pot even. I will stick to water then. I asked if I could get an unsweetened seasoned tea. The unsweetened is leas sweet, but still not so good either. The spicy tomato has a nice kick to it, it's good. It's more flavorful than the lentil soup. The lentil soup is super green, has a couple of bay leaves in it. The taste is distinct, takes some getting used to, but it's okay. Miso bowls of warm water to wash your hands before the meal comes out. 5 pieces of a quarter of an injera. The entree portions are super small here, half of what we get back at home even and for two people too. Don't come here hungry and of course there is no refills at all. $18.50 per person for a platter of what looks like would be enough for one person, not two people. Seems crazy that each item costs $8 a piece. The injera is good, nice and spongey and slightly sour too. Some parts of it is a bit crusty, but still good. The Mesir, Shiro, Azifa and the soy curry were decent, a double portion would have made more sense for the two of us. The rest were so-so and not so notable. We are both finally full after a deluxe combo platter and one person combo platter. Food wasn't too bad, would stick to the 4 items for a repeat. Service was okay, the woman was much warmer and friendlier to us. Get the spicy tomato, it's flavored packed and worth the try. Skip the seasoned tea. I would probably give it 3.5 stars, not quite a 4 since the portions are super small and I wasn't a fan of the lentil soup, seasoned tea and only 4 of the dishes was notable.

    Platter for 2 with gluten free bread.
    Leora B.

    I am so happy we came here! This experience has been nothing short of incredible! I feel honored to have shared not only in this cuisine but that this person is sharing their culture! I am so grateful! As for the food... they have a gluten free option for the bread!! I am so over the moon about this!! I had every intention of putting up and shutting up so I could just enjoy experience so when I opened the menu and saw gluten free I was so excited!! We ordered the dish for two with a portion of all entrees. The food was flavorful and rich! The spices were on point for each but didn't overshadow the star of each. The dominant flavor was always the main ingredient and the spices complemented each one. Some were cooling and some warm and spicy. Come with your senses prepared because you're going to want to enjoy this full experience! Including eating with your hands! The bread is your utensil my friends just enjoy it! Food freshness and quality gains 5 stars! Ambiance gains 5 stars since I'm pretty sure I walked into a little Ethiopian street cafe straight off the streets of Grand Rapids, Michigan! It was warm, cozy, and intentional. Service gains 5 stars! There is no wait to be seated sign so I took the cue and took a seat. I made eye contact with the only person in the kitchen and gave her a smile and a nod. She came out with water and menus within a few minutes. After this we placed our order and enjoyed some thick rich black coffee reminiscent of a cafe in Paris. She then went to preparing our food. She was so sweet and kind. Cleanliness gains 3 stars. The tables are clean but there is some definite room for improvement in the dining area. It felt a bit dark and dusty. This brings the overall rating to 4.6 which means 5 stars!! I'm leaving full and blessed!! I can't wait to share this experience with friends!!

    I'm always too excited when the food arrives and I forget to take a picture until its all in my tummy
    Madison D.

    My favorite restaurant in GR. Hands down. Everything on the menu is vegetarian and dairy free, super affordable, and packed with delicious flavor you can't find anywhere else. I've taken my whole family here on multiple occasions, and ask friends to meet me here whenever I'm in town. Even the carnivores are excited to come back! The folks who work here are lovely, and the cozy ambiance matches the food perfectly. I'd give 10 stars if I could! P.S. Don't skip the tea! It's sweet and soothing.

    Ethiopian lentil soup
    Sarah G.

    I took a break from Ubering, and I always wanted to try this place. The restaurant could very easily be missed. It's a small, unobtrusive storefront in an older section of town. It is very informal. As soon as you walk in you are able to smell all of the Ethiopian spices. There is steam coming from the kitchen so much that it steamed up the windows. You walk up to the counter and get your menu. You can either order at the counter or sit and order. Strict carnivores beware. There is absolutely NO meat on the menu, but once I started eating I didn't miss it. I had the Ethiopian lentil soup, a beet dish called Key Sir, and the spongy bread known as injera. The lentil soup was comforting but not hardly spiced. This was probably to balance out the spicy mess of the key sir, which was spicy enough that I had to take water breaks. The injera had a light, fluffy, slightly sour taste. The meal is designed to eat with your fingers by tearing off some of the injera and using it to pinch some food from the plate to place in your mouth. A bowl of warm water and a handful of napkins is also brought out to the table so your fingers can be cleansed. In all, it felt like I was at an Ethiopian home partaking in family dinner. I'd recommend it to anyone who wants to go on a "foodcation" and not live in Grand Rapids. This restaurant is cash only.

    Shrio Soy Curry Ethiopian Seasoned Tea Duba Gomen Mesir
    David L.

    A great find. I'm in Grand Rapids for the day and so glad that I found this place. I'm a fan of vegan Ethiopian and Little Africa is perfect. It is a small restaurant with only a handful of tables. It was empty when I arrived but filled up quickly. The owner was the only one there but was able to handle the tables well. I had the 4 item combo with the Goman, Shiro, Mesir and Soy Curry. I also added Duba for a small upcharge. All the food had great flavor and tasted homemade. My two favorites were the soy curry that had a great spice and the Duba was sweet and tasty.

    They brought us wine glasses and a cork for the wine we brought.
    N H.

    Amazing food! Pro tip, cash or check only. Also, call to make sure they are open before going. Very friendly service. Gluten Free injera available with extra cost. All around I thought the prices were very reasonable. Vegan options available. BYOB. Can not wait to go back.

    Combo for 2
    Kyle V.

    Friendly owner who was very welcoming when we walked in. He let us pick a table and quickly brought us menus and water. We instantly knew we wanted the combo for 2 and he brought it within 10 minutes. The flavors taste just like every Ethiopian place I've ever visited and the injera was fantastic. The cabbage was by far my favorite, which tends to be the case whenever I find an Ethiopian restaurant. He only accepts cash and the menu doesn't have meat, which is a down side. Overall, it's very similar to other Ethiopian options without the meat. The service is friendly but they never want to intrude on your meal. When you're finished, head to the counter to pay.

    The restaurant interior.

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    7 months ago

    Fantastic food, great value, service was friendly!! The ambiance is cute little hole in the wall. Food is unbelievable!! A++++

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    9 months ago

    Delicious, freshly prepared combo platter is a bargain. It's a vegetarian place, where you won't miss the meat

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    Great place, great food, great people. The sample/combo platter is always a favorite.

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    2 years ago

    Best Ethiopian food in Grand Rapids! Think you can bringing your own wine and alcohol? Either way, it's amazing.

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    Page 1 of 5

    Ask the Community - Little Africa

    Do they offer a gluten free injera?

    As far as I know it comes into contact with gluten.

    Is this cash only place?

    Yes. Cash only.

    Do they serve alcohol?

    Not that I know of.

    View All 4 Questions

    Verify this business for free

    People searched for Ethiopian 201 times last month within 15 miles of this business.

    Verify this business

    The Stray

    The Stray

    4.8(83 reviews)
    5.4 mi
    $

    This spot is amazing! Its a coffee shop and more that's open late. They have breakfast, lunch and…read moreflatbreads on the menu, plenty of food choices. The lunch options are only served from 11-4. Besides coffee, they have wine, beer, pop, and kambucha. I got the masala chai, which was nice and not overly sweet. For meal I got the hippie ki yay, and I enjoyed that flatbread, it is vegan. The spinach dip is also good but different than what you'd expect. It is not too creamy and has a little tangy taste. But I liked that a lot, so I enjoyed it. The ambiance is lively and energetic. There's a lot of seating available, and different types including a massive couch. It is noisy in there with everyone talking, but I dont think its too bad if you want to study there. They do have a stage where they have bands perform, they also have trivia nights. I hope to check out one of the trivia nights. There is a decent size parking lot in the back. This parking lot was filled on a Tuesday night, so its definitely a spot to go and check out. This is one of the best places I have been to in GR! Highly recommend it!!

    This was a great surprise. The unique combination of many different features: variety of artwork,…read morestage of live acts, a booth, high top and low tables, bet on tap, unique menu, great landscaping, really unique decor, cool merch. And the service was great. There is clearly something special going on here. People with heart, authenticity for something they love. I really like this place. It's a new favorite. We were on the SW of town and thought we would try someplace new. We will now find a reason to go here again.

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    The Stray
    The Stray
    The Stray - Menu

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    Menu

    Asada on Wealthy - Suaderito taco

    Asada on Wealthy

    4.4(91 reviews)
    0.8 mi

    Sad to say I never made it to Basalt when it was around and only made it to Asada on the last ever…read moreday in their space on Wealthy. Honestly it was an incredible location for a space and had such a great vibe inside. My best friend is a regular at the restaurant and we're hoping to see them more in smaller capacities like when we saw them at the Fulton St. Market. Overall, the food was really good. I like the concept of fast-casual dining without the need to have a server. I think it allows things to feel more casual and allowed for me to be more willing to eat there (obviously in other circumstances lol). I got the horchata hot cakes with some of the papas with ghost sauce. I thought the pancakes were GREAT and more than worth it for the price. I was surprised how large and fluffy they were. The flavor was great without being too sweet and none of the flavors being too overpowering. My friends got the breakfast sandwiches and chaichata drinks and absolutely loved them. My friend loved her drink so much she got two within the span of us eating. I know it's a hard time for local businesses but I'm hoping there are more ways we can still see them around.

    To be honest, I've only been here twice but I wanna change that based off the last time I went. Our…read morefood was just so good, I had forgotten how delicious their menu is. Different from the last time I was here but we were told to find a seat upon entering and that when we were ready, we could order our food at the counter. I looked over their menu and found lots of good breakfast taco options, the breakfast burrito I have heard is great, but what really caught my attention was the biscuits and gravy. I was feeling quite ravenous this morning and got the full order for $11 and a side of bacon. They had a table close to the entrance with extra menus, clean cups, water jugs, hot sauces, silverware and napkins. Seemed like a help-yourself vibe which I grabbed everything we would need for our meal. Our food was brought to us rather quickly and my bf ordered the breakfast bowl with scrambled eggs and sausage. He told me it tasted so good and he loved that he could make his own tacos with his food. He let me try one of the hashbrown rounds and it was perfectly crispy! My biscuits and gravy were phenomenal. The biscuits were so fresh and the gravy had a really nice and comforting flavor to it. You could get chorizo and mushrooms in your gravy but i went with a traditional sausage for my protein. My bacon on the side came in a tiny dish but I ate all four pieces haha. Once we finished, there were some bus bins under the same table with the silverware, we placed all our dirty dishes there and cleaned up after ourselves before leaving. I honestly felt so content leaving there and can't wait to return. I really appreciate the ambiance in there with the beautiful plant life, the lights on the ceiling, and cool decor in general. The staff was also SO NICE! Wins everywhere. I also noticed people coming in for takeout which is good to know in case I don't feel like dining in some morning. Please check this place out sometime if you're in the mood for some really good breakfast that doesn't break your bank account.

    Photos
    Asada on Wealthy - The Number One taco

    The Number One taco

    Asada on Wealthy - Stella quesadilla

    Stella quesadilla

    Asada on Wealthy - Basalt is open today, April 17, 2021! 1450 Wealthy St SE

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    Basalt is open today, April 17, 2021! 1450 Wealthy St SE

    Rise Authentic Baking Co - Cinnamon roll, classic doughnut with chocolate sprinkles, iced latte with house made hazelnut syrup

    Rise Authentic Baking Co

    4.4(173 reviews)
    2.7 mi
    $$

    I've been consistently impressed with Rise in my five years here in GR. I have not been dedicated…read moreto anything like vegetarian or vegan exclusively, but I was raised with a whole lot of alternative food options and what's so amazing how absolutely yummy everything they have on their menu truly is with less of the bad-for-you stuff. Sure it's a little pricey, but you're going to pay more for premium crafted fare. They also have an awesome little patio hidden in the back, which is just delightful on the nice days that we have in the spring and summer and fall in Grand Rapids. They're very convenient to the Zoo so you can include them in making a day out of your excursion on West Fulton. The coffee beverages are top-notch and the baked goods are right there with them. Rise is a highlight of the John Ball hood. Now, this might not be the place for thin-skinned MAGA b*tch-boys with fragile egos and issues -ahem- compensating... but for grownups with regular-sized brains (and other parts) who love an amazing local shop with values that are shared by the city and neighborhood around it? Spot-on. More places like this, and few like union-busting Starbucks, etc. Three cheers, and five stars!

    Delicious GF choices & fantastic espresso drinks. Service is pleasant…read more There is seating available inside or out in the sunny backyard to choose from.

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    Rise Authentic Baking Co - Ordering counter plus seating

    Ordering counter plus seating

    Rise Authentic Baking Co - Donut

    Donut

    Rise Authentic Baking Co - Packaged items

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    Packaged items

    The Heritage Restaurant - Mocha latte torte and raspberry passionfruit torte

    The Heritage Restaurant

    4.7(34 reviews)
    1.0 mi
    $$

    I've always said that The Heritage is one of GR's best hidden gems. This restaurant is run by…read morestudents at the Secchia Institute for Culinary Arts and offers a fine dining experience at a fraction of the cost. There are a few tips you'll need to pay attention to if you'd like to check it out. First, sign up for their email list so you get notified when their reservations open. They have extremely limited hours and dates that they're open (usually only two months throughout the year for a few days each week). The second thing to know is that your meal may take a bit longer than if you were to go out to a restaurant. Since it's a teaching environment, you may overhear instructors telling students how to properly clear tables, giving them tips, etc. and your food may take a bit longer to come out. All that said, if you can get a reservation for lunch or dinner at The Heritage, I highly recommend it. For dinner they usually offer a pre-fixe menu although it has changed over the years. I've dined at The Heritage several times now, for both lunch and dinner. If you have the time for a longer lunch, it's really fun. Nate and I went on their very first day of service during the winter 2024 session and it was great! You could definitely see some nerves, but we were enthusiastic and encouraging. We ordered a bunch of items from the menu: hand pulled mozzarella, chopped salad, shrimp bisque, pork curry, haute style beef, and two desserts. They start you with bread service, and they kept asking if we wanted more throughout the meal. The first few courses were spaced out appropriately and presented nicely. I LOVED the hand pulled mozzarella - it was flavorful and the baguette was perfectly toasted and not too crispy. I'd order that again. The salad was a huge portion and so beautifully plated, but it was a little lacking in flavor. I added some salt which helped. (In general, I have found most of the food to be a tad under seasoned for my taste, but they had salt and pepper shakers on the table). Our entrees took a bit longer to come out, but they were delicious. I preferred the haute beef, which was a perfectly cooked (medium rare) filet on some potato croquettes with delicious sauce. I did think it was interesting they didn't ask me how I wanted the steak cooked, but it was great. They also didn't offer a steak knife, but it wasn't necessary. The pork in the curry was super tender and cooked really nicely. Dessert is displayed on a cart that they bring around which is really fun. We went with the mocha latte torte and the raspberry passionfruit torte. I loved the mocha latte torte as it reminded me of tiramisu. In lieu of tips, an 18% service charge is added to each check and this money is put into scholarships that go back to the students. They also provide a comment card that you can give feedback on at the end of the meal. If you are a patient and kind foodie with a bit of time on your hands, definitely try to make it to The Heritage for a meal!

    Solid offering from GRCC's culinary program. The menu was set up prix fixe where you needed to get…read morean app, main, and dessert. As others have mentioned, the drink list is pretty tight, especially wine by the glass. But considering how narrow the hours are here, any larger and they'd be pouring so much wine down the drain. There were 4 of us and we kind of made a point to order different things so we could explore the menu. I got the duck confit cotton candy and it was surprising in 2 ways. The cotton candy was much larger than I anticipated. There was also caramel hiding in the cone of the cotton candy. The duck itself was so good. All the fat was so rendered down. He got the Hamachi Kama. Our friends got the mushroom parcel and the quail egg cloud. I tried the quail egg cloud and the texture was really interesting. The quail egg was hiding under the meringue and it made for a fun bite. Good marks all around. My scallops were cooked to perfection and the curry sauce was killer. I wish the fennel was softened a little bit more but that's more a personal preference. The demi on his steak was amazing too. I was jealous of my friend's pork chop though. I will say that if you are in a rush to be somewhere after dinner, I don't know that this is the place for you. They are learning and that is the mindset that you need to be there to support. So please, don't be that person that gets upset about the wait or asks for something off-menu. I have had the privilege of eating at another culinary program's restaurant and the speed of service was dead similar to this. It's normal. The dessert was good but we had to take it to go because they had a show to get to. The napoleons we got held up really well even after a few hours. I would go back in a heartbeat. I also think that if you want to practice fine dining at an accessible price point, this is a great place to do it. It's a low-stakes, high payoff situation.

    Photos
    The Heritage Restaurant - Dining room

    Dining room

    The Heritage Restaurant - Coast to Coast wine pairing dinner

    Coast to Coast wine pairing dinner

    The Heritage Restaurant - Dessert - Warm peach and dark berry cobbler with salted caramel ice cream - 3/25/2025

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    Dessert - Warm peach and dark berry cobbler with salted caramel ice cream - 3/25/2025

    Little Africa - ethiopian - Updated September 2026

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