The best sushi in the area. I love they have the poke bowls and non fish items for my friends who…read moredon't eat sushi. We are pretty picky sushi eaters and are happy witg their freshness and options and the price is right. In a strip mall by Publix there is plenty of parking The restaurant has plenty of comfortable seating.

This place used to be really good and fresh . It has gone down hill over the last yr . This is the…read moresecond time I ordered sushi in the last 6 months and had to spit it out and put it right in the garbage . The fish is not fresh abd its dirty in the kitchen . They need to go back to Quality over Quanity

Met an old friend of mine here for dinner. We made a reservation online with no issues. It…read moresurprisingly was not very busy which was good - we sat outside in the porch area with one other set of guests. There were more people inside, which had a nice fun vibe. The outside seating area was very nice and cozy. They had cute stringed lights set up, some fans for when it is hot, and heat flames - not sure if the flames were heaters or decor only, but my guess would be they actually work (we sat on the side closer to the building so not next to them, thankfully as I actually got a little hot). We had a nice young woman for our server who was very attentive and sweet. She answered our questions, specifically the difference between the "Tacos" and "Grilled Tacos" - for the record, it has nothing to do with the meat (like grilled chicken vs fried) and everything to do with the taco style - meaning corn or flour, and grilled like a panini or regular style. We had some drinks - margarita, sangria, and a moscow mule; all great! We ordered the cornbread for the table. It was a little different from your typical cornbread - it had jalapeños in it but wasn't too spicy and was more like grilled pieces than baked. And they were cut up into triangular shapes. Not as sweet as some other cornbreads and had like a chipotle dipping sauce. For our meals, we had the Trippy Taco bowl, mix and match regular tacos chicken and steak, and a burger. The entrees came out quickly, great presentation, and as expected. The tacos and burger came with fries (shoe-string) and they were quite delicious - and the salad had a nice amount of tortilla chip strips on top. It's an interesting mix of american and mexican, done tastefully. The menu had enough options without being too overwhelming.

Came here for the first time for late lunch. Menu was extensive with burgers and tacos. Opted for a…read morefish taco, shrimp taco, and side of rice. Was really good and would recommend this place again for a tasty and reasonable meal. Service was very pleasant.

We had this for pickup and haven't had it before. We were on vacation and we were looking for an…read moreeasy dinner option one evening. The food was amazing, so much flavor, everything tasted fresh, and best of all our toddler absolutely loved it. The kids option alone would be more than enough for an adult! He has asked for it again since we have gone home and luckily one is reasonably close. We will be trying one close to us at home as we're now a fan. Hopefully it's as good!

Pretty solid ramen spot. It's a chain that I've had in California and the flavors are pretty…read moreconsistent. Very filling, rich and flavorful broth. I like that it's a different option than the standard American seafood restaurant that is mainly in Hilton Head.

The Pearl was one of the best dining experiences I have had in a long time. Simply put this place…read moreis amazing. I was solo and sat at the bar as the restaurant was full and that was the only option for a walk-in. However the seating was nice, service was outstanding and super fast. I asked for recommendations and was happy I listened to my waiter. I had the She Crab soup and honestly, it was the best I have ever tasted. It was more like a bisque and super tasty and rich and had lots of crab. I would put this recipe in the She Crab Hall of Fame it was that good. I then ordered the blackened Carolina Redfish and holy moly this dish was devine. It was a chargrilled blackened redfish over super smooth whipped potatoes, generous portion of lump crab, and just the perfect amount of citrus beurre blanc (note I deleted the spinach on my dish) and it was one of the best fish preparation I have ever had. I simply can't believe how delicate and soft and tasty this dish was. Unreal preparation and flavor that I would gladly order again and again. I really don't visit this part of the country that often, but this place will definitely be calling be back very soon.

We came here tonight for belated valentines dinner with my aunt and uncle who are visiting from…read moreOshkosh Wisconsin. We have been here a couple of times but it has been awhile. Tonight was fantastic. We had dinner at 6 pm. The place was almost full. We finished at 8 and it is still packed!! Very impressive to be so busy. I ordered salmon... rare.. because I like it undercooked and hate it overcooked. This place cooked it to perfection just as I asked. That is rare. Richard ordered the seafood stew. He ate every morsel... included wreckfish, shrimp, scallops... he loves a good scallop... and these were tasty and cooked perfectly. We highly recommend this restaurant. Our waitress, Mary, was very informative and professional. Quite a wonderful meal.

This was a sporadic stop, but so so glad we stumbled upon this poke place. The fish was fresh, the…read morescoops were generous, and the sauces were delish. The mango was so fresh and slices were huge! The girl who took our order was a sweetie, and the restaurant was quite clean. Wish I could come back again.

So excited this is in town! I miss poke bowls bars since moving from Denver. Everything was super…read morefresh, many options to choose from, and multiple ways to order (online, in store kiosk, and live). I haven't tried it yet, but they also have hibachi. Interesting base choices like noodles, and a very hardy looking purple rice. Everything looks clean and well kept. I am excited we finally have a delicious healthy quick meal option in our area. I will be back.

Best organic food and juices in Bluffton almost a on the go spot... but not disagreeable to eat in…read moreand enjoy. Super kid friendly and very local. A bit pricey, but the quality is delicious and noticeably fresh.

The atmosphere is nice. I tried to tuna bowl for lunch. Interesting because it was served warm…read more.. usually the bowls I order with tuna are cold. So I enjoyed the brown rice warm, the edamame was perfect, but I didn't like the tuna warm... and it tasted smoked... I like tuna just seared so that the center is still cool. That is my preference, others may like it all warm. As I was leaving I decided to take with me the carrot ball's rolled in coconut flakes and the oat/chocolate/bar. Now that bar was yummy... very filling. I also like the carrot balls, although I would prefer unsweetened coconut flakes... more natural and no processed sugar in it.

We had a wonderful experience, starting with the great atmosphere as soon as we arrived. I…read moreespecially want to highlight the talent of Nick Poulin, as well as the excellent service and food we enjoyed throughout our visit. Thank you for a great Friday night dining experience! .

Food was great!!! Service was a little slow because of the crowds. Bur overall it was very good…read more. Thanks.

We ordered the special. 8 fried shrimp with hush puppies and fries. This was our first time and…read moreit won't be our last. The team made our food quickly.

I've driven past Slap Fish on my trips to HHI for the past decade--was never sure if it was "fast…read morefood" or beach seafood shack or what...and while locals either love or hate the place, I was encouraged to give it a chance and it would surprise me. I visited during the last week of February, so definitely "pre-season" and there was no wait (or many patrons) at 6:00 pm. I must confess that I am a New Englander, so we take our seafood pretty seriously; I'm not daft enough to order lobster in SC, when it should be coming from Maine, so I passed over those options, but I was curious to try the "New England Clam Chowder". We also ordered the fried pickles w/ Jersey sauce, an order of the special Jax shrimp (akin to bang bang shrimp), 2 fish sandwiches, a shrimp burrito, and I had an ultimate taco. You order at the counter, grab your utensils and condiments off to the side, along with fountain drinks & iced tea. They sell draft beer, a limited variety of bottled beer, some Truly-type seltzer cans, but I had to have a Mexican Coke, even though it set me back $4.50. Sit in the dining area and the food is delivered to your table. First off: the NE clam chowder was hot and filling, but it was more like a loaded baked potato soup--too viscous (not dairy based), some clam flavor, but too much bacon. I spied some clams, and there was a spicy finish; truthfully, I could not finish it but folks unaware of how it should be wouldn't bat an eye. The fried pickles were large spears in a light, tempura-like batter; the group agreed we'd have liked them cut into smaller bites to make them easier to manage. But tasty. The fish sandwiches were piled high with fresh cod filets, lightly breaded and sitting atop a brioche bun piled with lettuce & tomato, served with seasoned fries (paprika-forward). We got a side of the homemade coleslaw, and everyone agreed it was fresh and delicious. The shrimp burrito took a bit of time to come out after all the other dishes, but it was large and half was taken home to finish later. My ultimate taco was fabulous! It arrived garnished like some sort of fancy-pants entree at a high-end restaurant--a huge surprise and very filling. It lived up to its description requiring two hands to hold it. My favorite of the night was actually the special Jax shrimp, which we added on a whim--shrimp was perfectly breaded & fried, all very plump & juicy. I'd have eaten another order of them if I'd had the room. I believe Slap Fish is worth a visit--perhaps several visits. If you discount the New England clam chowder (get a native in the back to show the cook how to make it!), every piece of fish was fresh and delicious. Again, I'm not sure how Slap Fish measures up in the height of the summer season, but I was pleasantly enlightened on my first visit.