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    Herb & Sea

    4.0 (883 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

    Herb & Sea Photos

    Business Info

    HERB & SEA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Herb & Sea

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    Reviews With Photos

    Wine menu - 8/21/26
    Lindsey C.

    We had dinner here for Friday date night and really enjoyed it. We started with a Butter Me Up and Bay City IPA. I could have drank the Butter Me Up in two sips, it was delicious. We moved on to a Surfin' Swine and Old Fashioned after. My partner liked the Surfin' Swine, it wasn't my favorite, but the Old Fashioned was great!! We ordered the "Ode to Swan" appetizer to start. The fish was fresh and the olive oil with capers had a nice flavor. We moved on to the Roasted Oyster and Bone Marrow. This was good but a lot of food, especially for two, so keep that in mind. For dinner, I ordered the Red Snapper which I loved. The most amazing thing...the fish head and tail are on the plate but then the middle of the fish is just the meat. But honestly, the hands down best dish we had was the Peri Peri Chicken. If I were to rank meats, chicken is always on the lowest on my list; however, omg, this was so good. I HIGHLY recommend. The flavors, seasoning, presentation, sauce...if you even remotely like chicken, order it!! The carrots were okay but I was a little disappointed. Great service, great experience...it was a little pricier than I was hoping it would be but it's Encinitas...to be expected. Will definitely return.

    Tuna tartare
    Karen M.

    We went to Herb & Sea for their tuna tasting, and it was such a special experience! We arrived right at 6 PM, just in time to watch the cutting of the 90-pound tuna, which started around 6:10. We sat at the bar to watch, and the chef was so kind, explaining everything about the catch and answering all of our questions. She even gave us spoons to try the tuna, and wow... it was incredibly fresh! The menu was fantastic. The tuna tartare with the "potato-made toast" was absolutely delicious, and the seared tuna for the main course was WOW. We also ordered sides of potatoes and carrots, and everything was delicious. It is definitely on the pricier side, but honestly, the whole experience was absolutely worth it. Fresh, delicious food and such a fun way to learn more about what you're eating. Highly recommend it for a special night out!

    Mussel toast
    Lillian W.

    Spectacular service, great food, and fun ambiance! Having frequented for the burger/oyster HH meal, so glad to have returned in a group of 5 so we could try a little bit of everything. Although a pricey restaurant, the quality of ingredients and creativity make for a memorable dining experience. Lots of fun cocktail options. Of the appetizers, we LOVED the mussel toast! Caesar salad and tomatoes were a touch salty for us, but packed some complex flavors. Wish we had gotten our pizza earlier so we could soak up the sauce on all the bread! For main entrees, the pork tomahawk and fish dishes were soo good! This is a great spot to have a fun meal in a beautiful space.

    Experience cutting the tuna
    Diana V.

    This place is great. We had the whole experience of watching the chef cut the tuna and then we order the special of day. The service was great, and food and drinks amazing. I will definetly go back.

    Beef carpaccio
    Long D.

    Very spacious arrangement, and spread out seatings. Way above dining room noise. Good for group parties. Challenging street parking. No valet parking at this high price, subtract 1 star. Good service but doesn't feel personal. Just like robots. Limited draft beer options in San Diego. We ordered "Ode to Swan" and Beef carpaccio for appetizers. The raw fillet mignon is right on. The raw fish is underwhelming in tiny portions. Then we shared the mussel toast, half baked red snapper, blackened salmon, grilled half peri peri chicken, roasted oysters and bone marrow, and shrimp linguine. They are on the salty side, especially the signature mussel toast. Very nice prepared half red snapper. Recommended the peri peri chicken for the spice and moist meat. Everything else is just ok not standout.

    Bone marrow
    Ernest C.

    Service and atmosphere were on point--warm, welcoming, and the kind of place that makes you want to linger over another drink. The seafood was impressively fresh, and the fish was cooked perfectly. But the real MVP of the night was the bone marrow. Rich, buttery, and decadent, it was so good I briefly considered ordering a second round and calling it dinner. Slathered on bread, it was pure happiness. Then came the pizza... and unfortunately, it felt like it showed up to a different restaurant. The crust was undercooked, the sauce was bland, and each bite left me wondering if the chef had accidentally forgotten the seasoning and the oven timer. With so many delicious dishes on the menu, this is one pie I'd pass on.

    Bulbous Flowers beer was really really good
    Marc P.

    I'm somewhere between a 3 and 4 on this place. Came once for dinner and once for HHour. The dinner was good with a nice ambience, but a bit pricey to make it stand out. That said we came back for HHour. What was disappointing to me about HHour was the dearth of selection when it came to HH priced food. Due to this dearth, pretty much everyone in the entire bar was ordering the exact same thing for happy hour: The Happy Meal, which consists of a burger, fries, 3 oysters, and champagne. The presentation of the Happy Meal is very nice. The burger tasted very much like an In N Out burger to me, but with a much larger patty. It was good, but despite the similarity we think In N Out burger slightly edged out Herb and Sea's take. The fries were quite delicious. The oysters were large, but they're taste was meh. The same could be said for the bubbles/champagne: a large pour, but nothing to write home about. Due to the lack of food choices on the HH menu, we also ordered the scallop aguachile. It would have been nice if they would have labeled it something else, like a "deconstructed" aguachile. The scallop quality was very good, and the flavor was fine, but this dish is nothing what I expected; I expected a hearty bowl of spicy fish, like one might find at Ironside (Little Italy) or Mitch's Seafood (Point Loma). They had very few beer choices, but the Bulbous Flowers was delicious!!!

    Danielle G.

    Located in one of my fave little beach towns, Herb and Sea in Encinitas was delicious! We were seated in a long table with ample room for our party of 7. Cocktails (well done), appetizers of spicy shrimp, oysters, and bread, then we shared a delish chicken, steak and salmon. The roasted carrots also, get them!! Interior aesthetic is beautiful and our server was very considerate and helpful!

    Danielle M.

    Perfect fancy date night spot! I had a reservation for 8pm and it took about 15 minutes to be seated, we could tell they got a little bit of a rush around that time so we were fine to wait. Once we were sat our server was so kind and great at recommending items we were interested in trying. She had a busy section but was still checking in on us and making sure we always had drinks. She was wonderful! The food was all incredible and so fresh. We had the best date night and will be recommending herb and sea to everyone we know!

    Inside
    Mabel W.

    They have an amazing menu. All the dishes were very unique with interesting names. I didn't expect to get a chicken with the claws and a fish with the head but it's sliced perfectly in half... so it looks big but you are only half a fish. The Caesar salad was my favorite of all the dishes. Instead of croutons they use fried chicken skin. Certainly very unique dishes. Our server was amazing. He made us feel so welcome and was happy to share that they sometimes cut a whole tuna fish in front of guests. We will have to catch that event next time. Inside is quiet and romantic atmosphere. Definitely make reservations before you come.

    Birthday dessert
    Yonnie C.

    We ate here for dinner tonight and had such a wonderful time. Ordered: 1) scallop aguachile - love the flavors and scallop was fresh! 2) half dozen oysters - so fresh and love the tangy sauces they provide 3) sourdough bread service - free but must ask for this 4) chocolate mousse pistachio pie for dessert 5) half baked red snapper - OMG, a must get and was surprised by the succulent texture! Delicious, might be the best snapper I've had in terms of how it's cooked 6) pork chop -- so good, husband loved this and sauce was great. He would recommend and no wonder it's always on the menu 7) spicy Baja shrimp - decent but nothing too extraordinary 8) margherita pizza - kids loved this 9) chorizo pepperoni pizza - kids loved this Food came out pretty quick. Service was attentive and friendly. It's also nice that this place is a Chase Sapphire Reserve Table Exclusive!

    Oyster Bar
    Ron Q.

    Whenever a celebrity chef opens up a new location, you have to visit. I've seen Brian Mularky's work on Food Network regularly. Now that this restaurant had opened up right in my own backyard, had to give it a try. Luckily time on my schedule opened up while family were visiting. So glad it all worked out! It was extremely crowded on a Friday night during the holidays. There was a table available with an hour and a half wait. We decided to wait in the bar and grab a drink and appetizers while we waited. Seating was at a premium here as well. We grabbed space at a common table and ordered. In the mean time a table opened up in the bar, so we pounced on it quickly. Soon after our appetizers arrived. The mussel toast was both unique and delicious. The mussels were prepared in a butter and wine sauce that I'd drink a gallon of if I could! We also ordered a half dozen oysters. Half east coast, half west coast. Both were served with various sauces that superbly enhanced the flavors! We ended up staying at our table in the bar to complete our meal. We enjoyed the grilled half Peri Peri Chicken, Shrimp Linguini and the Chorizo Pizza! We added the Blistered Green Beans to add veggies to our meal. Everything was delicious! Lots of flavor in the pizza! Tender shrimp in the linguini. Little spice in the chicken. Our server was amazing! Sadly I didn't catch his name. The support team was great too. The restaurant was decked out for the holidays! If you missed it, definitely make plans to visit next year! Looks nothing like the restaurant during the year. Keep on Yelp'n!

    Janna L.

    Got couple of appetizers and main to share along five of us. Appetizers come in good portion. I forgot to take a picture but the smashed potatoes were amazing!! Quick service as well. Food came out fast. Parking is a bit difficult as usual.

    The pork belly pizza and the shrimp linguini. Both only ok. Pizza needs more flavor and more arugula. Sparse.

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    10 months ago

    Good food and fab vibe...perfect place for a cocktail or a social occasion meal. The festive ambiance is exceptional.

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    11 months ago

    Sadly one of the best things on the menu, the ceviche has been reimagined to something not as good, pretty fishy.

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    6 months ago

    Pricey, but had such a wonderful time, we're already looking forward to coming back! Would highly recommend.

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    Page 4 of 23

    Herb & Sea Reviews in Other Languages

    Ask the Community - Herb & Sea

    Can a diner with a food allergy to onions be accommodated?

    Yes, I believe they will accommodate.

    Is there any corkage fee?

    YES. $35/bottle. Ridiculous when the high at most upscale restaurants across the country is $25. They also charge a 4% surcharge for the cooks and back room staff like we're still in COVID era. Those tips should come from a share with the wait… 

    What is the noise level in here? Last time we visited it was deafening

    Both times I've been, our entire large party was NOT happy about the unnecessary volume of music...and no, we were not all over 40.

    Any vegan options?

    yes they can do vegan dishes

    Are dogs allowed on the outside patio dining area?

    Yes- we saw a couple of dogs on the patio the last time we were there.

    Do you allow us to bring our own wine? If so, what's the corkage fee?

    I went to dinner with friends in February and the birthday girl brought in a bottle of champagne and they were fine with it. I have no idea if they charged us a corkage fee.

    Has the restaurant fixed the noise level yet? Also do they still have that you need to leave in 90 minutes policy? Thanks!

    Yes!! Go back, you're missing out.

    View All 10 Questions

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    Fish Shop - Lobster Lumpia, Fish Shop Shrimp Taco, Fish Shop Shrimp and Oyster Shooter

    Fish Shop

    4.1(1.4k reviews)
    0.5 mi
    $$

    Delicious food and friendly staff! We had a larger group with us, so we placed a very large order…read more Tacos, sandwiches, ceviche, and so much more. We tried different marinades and various fish, but my hands-down favorites were the lobster tacos (lemon butter) and the red snapper (fish shop) tacos. We also ordered large sides. They do NOT skimp out on these. Massive onions rings and a large pile of fries. All were delicious! The kids liked their grilled cheese sandwiches. "Best grilled cheese besides the ones we make at home." Only downside on the food was the clam chowder. Good flavor but hardly any clams (if any). I wouldn't get that again, but everything else was phenomenal. I almost rated this down to a 4 because of this (and a small order mishap), but honestly, this place is worth a solid 5 based on the overall food, vibes, and staff. This place's vibes are super chill. You can either sit inside or out. Very clean all around! Well-maintained restrooms and tables too. Solid drink options - both alcoholic and non-alcoholic as well! Would definitely go back!

    4.5 Food: 8.5/10…read moreService: 10/10 Ambiance: 10/10 Indoor and outdoor seating available. You order at the front and find a seat. Fish and chips were your typical but the fish was filling. Kids loved the popcorn shrimp. The special was a halibut taco and it was amazing and refreshing! Service was great with plenty of seating.

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    Fish 101 - Fish Tacos

    Fish 101

    4.3(1.6k reviews)
    2.0 mi
    $$

    Every year we travel to Carlsbad for family vacation, each time we want to look for new place to…read moretry as well as our old favorites! This time we wanted to try this new to us place, we were so happy to take rideshare to this location as parking is very limited with severely road work happening all around. This restaurant gives a beachy hole in the wall relaxing vibe which we love!! Menu was simple quite a few options, we went for their fish tacos and fish n chips. Between the 4 of us we shared the items to see if they are good before ordering more, the short version of the story is that the food was very good, not dry or fishy smell, taste fresh, succulent piece if fish fillers on the taco, the fish n chips batter was a bit on the thick side but still very tasty. Clam chowder was on point, creamy and not a cream breaking point. We would love going back again once all the road work are done. Service is quick and prompt, no frills. It is a hole in a wall place so expect a bit of self service like getting water or napkins. Overall a solid 5 stars a must try if you like fish tacos and fish n chips.

    A wide range of fresh, high quality fish served in various form factors. The fish & chips were very…read moregood, with good quality cod (I think) and fresh cut fries that were reasonably crispy. But the batter was a bit too thick and salty for my taste. The side of tartar sauce was bland and needed a kick of sriracha and lemon. The Mahi three taco plate was very good and a fair value with decent sized pieces of fish and a tasty crema on the finely shredded cabbage and tomatoes. But the tortillas were too dry, which is inexplicable given the myriad great tortillerias in the region. Service was fast and efficient, and the ambience bustling with people jam-packed together scarfing their food. I really appreciate their ongoing excellent health inspection reports.

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    Fish 101 - Inside

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    Thirsty Thursday!!!!

    Valentina

    Valentina

    4.3(677 reviews)
    1.3 mi
    $$
    Family-owned & operated
    Boutique

    The food is Spanish style, lots of tapas and some bigger plates too. Really enjoyed the pan con…read moretamate with Iberico, the bread and olives, and the bunuelos (like light churros - never had anything like it, get it with ice cream). Also had the gambas (shrimp) and my feeling is this dish tastes the same no matter where you get it. It's spicy oil but there's no flavor (garlic, salt), just spicy oil lightly flavored by the shrimp but nothing special, imho, that you couldn't make at home or get anywhere else. Also had the migas y setas (mushroom with egg), it was good but the mushrooms themselves needed salt. The bread crumb bits had salt but it wasn't enough. Mushrooms, eggs and pita toes are three foods that need salt, period. I would definitely eat here again, the food was good, service was good, the vibe and ambiance was good. Great for a date night or just dinner with friends. Not really recommended for people with little kids (although they don't discriminate, it's just not that kind of place).

    Reservations are highly recommended. I came here with a girlfriend on a Monday. Their website…read moreencourages making a reservation, and I'm so glad I did. They were busy on a Monday evening, and they're only open from 5-9 PM daily. The food was fantastic, and so was the setting. It has a cozy yet sophisticated vibe. Think of going to your friend's home who has great taste in décor, with a twist of flair. The warm amber lighting really sets a comfortable tone. For dinner, we ordered the following: Sashimi Mediterráneo: Melt in your mouth delicious. Chicken Paillard: Perfectly lemony and beautifully roasted. The salad was fresh and paired really well with the chicken. I loved the blistered capers. They went great with both the sashimi and the chicken. Dessert: Basque Cake: A soft, multi textured, biscuity French Spanish cake with vanilla pastry cream and sweet cherries. The pastry cream is baked in perfectly. It has an almost creamy cheesecake like texture, and paired with the vanilla ice cream, it was amazing. My girlfriend and I just wished there was a little more ice cream. It would have balanced the dessert even better. I'm definitely coming here again and again! I want to try their Patatas Bravas, Paella & Kabocha Soup, but I also want to get what I've ordered. What a predicament.

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    Pelly's Fish Market & Café

    Pelly's Fish Market & Café

    4.0(1.3k reviews)
    4.0 mi
    $$

    Popular spot at a strip mall with lots of parking space. It gets pretty crowded with plenty of…read morepeople coming in but the fresh seafood is worth the wait. We love the taco combo as you can try a shrimp taco and a fish taco. The meats are very tender and flavorful and filling. Surprisingly, they also have a sashimi platter with lots of pieces which is worth the price but the rice as a side dish is kind of pricy.... Just cook your own rice if possible.

    3.5 stars Stopped by…read morePelly's Fish Market & Cafe for lunch on a Monday afternoon. There was a decent weekday crowd, with the restaurant about 60% occupied when we arrived. Ordered the Small Boston White Clam Chowder ($6.99), 3 Piece Fish & Chips with fries ($21.99), and the Sea Bass Plate ($25.99) which came with two sides - opted for Spanish rice and black beans. The clam chowder was just okay and nothing particularly special. The sea bass with garlic butter was a little bland and definitely needed some hot sauce or tartar sauce for extra flavor. The Spanish rice also tasted like it had been sitting out for a while and was a little dry. I did appreciate that the black beans came topped with some cheese and were served in a little tostada bowl - a nice touch. The fish and chips were hands down the best thing we ordered. The fish had a super crispy batter and the fries were crispy as well. Definitely the standout of the meal. Pelly's is located in a shared plaza with Ralphs, so there are plenty of parking spaces available. Both indoor and outdoor seating and it's a counter-service setup where you order at the counter and they'll bring the food out to your table.

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    Mia's - Spanish octopus

    Mia's

    4.5(131 reviews)
    3.8 mi
    Happy hour specials
    Outdoor seating

    Tried Mia's new luncheon menu and it was excellent. Quinoa salad w/ shrimp and fish tacos were…read moregenrous portions, well-priced and both delicious. Service was professional and friendly and the booths were very comfortable. Mia's continues to be one of the best restaurants in SB. But please inprove your wine list and wine pricing. Too many supermarket wines at 4X retail is a turn off. The food deserves much better.

    We came here for an early lunch on a weekend with a small group of about 8. They do have a small…read moreparking lot, otherwise street parking in front. There are several restaurants and shops in the area, perfect for a small stroll after you eat. The restaurant was very clean and bright inside, and felt airy. They do have a patio as well as indoor seating. We had made a reservation and sat indoors. The service was good and they were helpful with the menu. I wanted something light and decided to go with the poke bowl. It tasted very fresh and the portion size was perfect for me. I wish it had a bit more sauce on it, and there wasn't very much edamame in it, but it was still good. I think next time i would just ask them to go heavy on those things. It did have a good amount of the pickled onions. Id order again. I also tried a bit of the lox flatbread which was also pretty good, i could really taste the dill and it was a good alternative to a lox bagel. The amount of salmon and feta were a good balance. We tried the beet salad which was very light, and a small portion. I dint think I'd order it again just because there are other things on the menu if prefer, but it was good. Id recommend coming to try Mia's and then taking a stroll to the nearby shops to browse.

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    Octopus

    Herb & Sea - seafood - Updated September 2026

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