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Coral Del Mar

4.5 (86 reviews)
Closed 11:30 am - 9:00 pm
Updated 3 weeks ago

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CORAL DEL MAR ATMOSPHERE

What's the vibe?
Happy hour specials
Outdoor seating
Dogs allowed

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Recommended Reviews - Coral Del Mar

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Seated Ahi Crispy Rice, July 2026
Linda F.

Delightful brunch for 2 on Sunday! Coral Del Mar seats it's guests at one of two lovely patios, although they call the more sheltered one the dining room. There's also an enclosed bar area with seating at high top tables. The stunning coral tree in front of the dining room makes a charming, garden-like setting. We enjoyed very good service as well as selections from their menu which features elevated Pacific rim influenced American bar food. All of our selections were imaginative, attractive, well prepared, and delicious. Look for special touches like ultra-crispy crunchy exterior on French fries that sport a soft, fluffy interior, bursts of flavor delivered by their sauces, and Veuve Cliquot champagne by the glass for only $13 after 3p.m. on Sundays (perfect after brunch treat?). We had a Coral bloody marg, warm bread, lemongrass chicken dumplings, seared ahi crispy rice, Del Mar Wagu burger, and the 13th Street Benedict. All delectable. Check out the attached photos. The menus give good, detailed descriptions which I appreciate. We'll return often. Tip: This resto participates in inKind, so savings here are available. Message me separately if you'd like a referral code.

Shaved ice
Aarti P.

Great location w nice street views but a little far from ocean view since it's across the street in Del Mar. Street parking hard to find at times; they have 2 spots available at their restaurant which we somehow luckily were able to use. They are super knowledgeable about GF and have markings in the menu. The staff were very friendly. The food taste was overall fine. Good but not incredible. Would come here again given their Celiac safety.

Menu 1
Grace L.

I've had this restaurant saved in my list of restaurants to go to for a while, but unfortunately it didn't live up to my expectations. Parking was pretty difficult for this location, although the restaurant itself was pretty open for a weekday lunch. The waitress informed us that we could seat ourselves anywhere, so customers were spread out between the indoor and outdoor seating areas. Due to this setup, I felt the service was on the slower side, as the staff had to monitor guests in two separate sections. The standout item to me was the coconut shrimp appetizer. It was delicious, crispy, and I loved the unique papaya pineapple puree that it came with. The garlic shrimp flatbread's flavor was pretty good, but the texture could have been crispier. The Del Mar Wagyu burger with fries was disappointing. At $24, the beef didn't taste like Wagyu quality meat, and the buns weren't toasted. Additionally, the caramelized onions lacked the sweetness I would typically expect. The menu mentioned that there is roasted garlic aioli, but that flavor didn't come through. Overall, while I really enjoyed the coconut shrimp, the rest of the meal didn't measure up.

Happy Fathers Day!!!
Ronald T.

Naomi took care of us on this Fathers Day occasion. She was very sweet and attentive. Although she broke my wife's heart telling her they ran out of the tres leches French toast. The outdoor seating was really nice... not quite an ocean view but very nice nonetheless. They have a quite unique setup with the coffee bar outside that also makes shave ice!!! The service was great, the atmosphere was very nice... now the food. Wife and Ethan ended up getting the carnitas benedict Son ordered the salmon hash Daughter got the fish tacos Lil got the chilaquiles And I asked Naomi to surprise me with either the scramble or the breakfast burrito. Out came the breakfast burrito and it didnt disappoint A few of of got tipsy with the bottomless mimosa... for a father's day day, this was a great day. First time my kids surprisingly PAID!

Exterior
Justin C.

Coral Del Mar is located in beautiful downtown Del Mar. The restaurant ambience is spot on with wonderful indoor and outdoor seating. We chose to sit outdoors and enjoy the Southern California breeze and sun. Food: Coconut shrimp ($18): 5/5 really well executed, crispy exterior, good flavor - only 5 pieces though Garlic Shrimp Flatbread ($18): 4/5 solid flavors and vision but would have been nice to have a crispier crust Del Mar Wagyu Burger ($24): 2/5, this was very disappointing. The colors were a bit anemic on the burger, it was lacking cohesion, cheese was not melted, onions were not sufficiently caramelized and the wagyu meat itself was not juicy nor tender. At $24 I expected a much higher end experience. Overall, service was solid, vibes were really good but the burger was very disappointing.

Guava dreams
Shirley F.

What a great local Del Mar restaurant. The food is soooo good. Don't pass this place up. Ambience is charming inside and out. I felt like I was on vacation. Service was in my estimation was superb.

Cappuccino
Nicole Erin B.

Stopped by Coral for a Saturday brunch around 10 am and the restaurant was fairly empty. We got our pick of seats and found one with an ocean view. Unique menu with interesting food combinations. My husband tried the breakfast burrito with black beans. It was stuffed full! I had the eggs Benedict which was gluten free since the traditional English muffin was substituted for a potato pancake. The potato pancake was like a cheesy polenta on the inside and crispy on the outside. It was delicious. The breakfast potatoes were perfectly crispy and I liked the multi colored spread. The dish overall was a bit dense so a lighter side like fruit might have paired nicely since the Benedict's already had potatoes. My father in law tried the scramble which he enjoyed although broccoli seemed like an odd pairing with an egg scramble for brunch. Service was friendly. Restaurant was much busier by the time we left around 11 am

Tacos
Jessica Y.

Coral Del Mar absolutely nails ambience. Beautiful location, very pretty space, great light, and the kind of place that makes you think brunch is going to be excellent. Unfortunately, the food didn't live up to the setting. One of our biggest issues was the menu itself. We'd see something that sounded appealing, read the description, and then get thrown off by an unexpected twist. For example, the loco moco uses beef short ribs, which immediately makes it... not really a loco moco. The beet salad also sounded enticing until beet yogurt appeared in the ingredient list. That pattern made ordering feel more confusing than exciting. We started with the SPAM musubi with guava glaze and a side of miso aioli. The miso aioli was genuinely good. The musubi itself fell short. Only one side of the SPAM was seared, so it wasn't consistently crispy, the guava glaze was very subtle, and the musubi fell apart easily. I ordered the blackened seasonal fish tacos with a side of sweet potato fries. The seasonal fish was sea bass. It was nicely blackened but lacked robust flavor. The tacos normally come with pico and pineapple salsa. I passed on the pineapple salsa due to an allergy, and while the pico was initially missing, it was brought out promptly after I mentioned it. Our waiter really did try his best, and no issues here were due to service. The taco shells looked very promising but ended up being bland. After my friend wisely asked for salt and pepper, that helped improve the tacos, but I ultimately skipped the tortillas altogether and focused on the fish. The sweet potato fries were actually pretty good. They came with jalapeño ranch, which was fine, though again the miso aioli was the standout sauce. There was dirt in my water cup, which was a big miss. My friend ordered the egg scramble and was highly disappointed. The bacon needed to be crispier, the potatoes were not crispy, and the scramble included broccoli, which felt like an odd choice. The mix of brown, sweet, and purple potatoes was visually interesting but strange as a breakfast side. Pricing-wise, the SPAM musubi was $12 and the fish tacos were $21+, which feels steep given the execution. My friend treated me, so I don't know the final total, but the value didn't quite align with the experience. Bottom line: gorgeous space and great location, but the menu felt overthought and the food leaned too avant-garde without delivering enough flavor or cohesion. Service was attentive and kind; the issues were with the food itself.

Kids Mac
Quynh N.

We went here to celebrate my dad's birthday. The food is very delicious. Nice and cozy place and super friendly staff. We got crispy chicken bun and truffle fries for appetizer and it is very good. The chicken is crunchy and still juicy. Fries are great. Chilaquiles is very good. The portion is big. Blackened salmon salad is very delicious. The outside is crunchy and but fish still moist. The salad is very very refreshing and go great together with the salmon. Chicken katsu sandwiches is great as well. There are a lot of pieces of chicken and it very crunchy and moist. My kid got mac and Cheese and he loved it. Overall we had a great experience with the food and staff.

Chicken skewers
Heather H.

Came in to celebrate my Dad's 65th birthday. We made reservations online easily, this required a credit card to make. The menu is straight forward and everything sounded very yummy. Our table of 7 got a variety of items and shared. The shishito peppers were delicious, along with the prickly pear margarita. It was kind of busy so it took a while for our items to come out. I loved everything we ordered and highly recommend a visit here. They didn't do anything for the birthday guy but we ordered lava cake and ice cream.

Blackened Salmon Hash
Sundar R.

After a long beach walk on a Saturday morning, walked in to Coral Del Mar, which was less crowded and more welcoming! From the brunch menu, we ordered the Blackened Salmon Hash and the Breakfast Toastada . The salmon hash was delicious with good flavors. Loved the combination of the vegetables in the hash. The Toastada was very good too. Nice Ambiance. A good place to enjoy the food sit and people watch!

7-2025 great specials!
Tracy M.

The food was great here we had the short rib tacos with avocado cream, and pickled onions $19. Jose was our server and he is amazing. Perfect service. The outdoor seating is cool and breezy on a summer day

Short ribs with Mashed potatoes
Stephanie J.

It was our first time here ... well known location in Del Mar but new owners , new concept . Think Asian Fusion with Americana flavors. We started with their fried shrimp ( basic - pass) but the crispy rice and tuna was delicious! We shared a house salad , short ribs ( yum!) , pasta special ( basic ), brussel sprouts ( yum!) , a beautiful blackened yellowtail salad and their sea bass ( a bit dry for me but husband really enjoyed it ) Server was quick , not super friendly but it was a Sunday busy night ... corkage was $25, yay! We would go back and try some other items . I'm intrigued by their brunch ....

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This family owned gem has beautiful sweeping views, tasteful music (at a non-distracting volume…read morethat allows for peaceful conversations), and adorably appointed decor. Waaaaaaayyyyyy more importantly, it has the best homemade fettuccini I've ever had, and the endive/pear salad, chicken marsala, and flourless chocolate mousse cake are also standout menu items. Additionally, the service is exceptional. Everyone I've interacted with, and especially Devin and Christian, are professional, courteous, attentive, and super pleasant overall. Thanks for being such an awesome establishment, Aqua Mare! I'm so glad I discovered you!

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Branzino Livornese - cooked just right
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Coya Peruvian Secret

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Service was great! I called ahead because most Peruvian restaurants are closed on Mondays. They are…read moreopen Mondays! Yay. 4:30-5 chef takes a break so no major dishes at that time. So we took the coast and enjoyed the long way to the restaurant so we could get there at the right time. No issues parking, but we went during a slow time. It's off steet parking, there's not a parking lot, but again we found plenty of spots right in front of the restaurant. They have pretty and colorful decor. Fun lights and beautiful flowering tree coverage. Seating is outdoors so dress accordingly. I knew this because we've enjoyed dining here a few times, so I actually used my little throw blanket. It's causal but some Couples dress up and eat here too. Server was great. He was tentative and nice. I knew I wanted the shrimp causa and my daughter's favorite Peruvian dish is Lomo saltado, so thatd what she ordered. He told us about the specials so we went with trying the baked scallops. I'd asked for 2 and he accidentally brought 4 but immediately realized and without us having to even ask, he offered to take the extra two off. So grateful he caught that. My daughter doesn't like scallops and I just wanted to try them. I like sea scallops but these were bay scallops. I never asked so I shouldn't have assumed. It was a tasty appetizer, talked my daughter into trying it but she wasn't interested to try more. She loves Parmesan cheese and there was a lot but she wouldn't attempt the scallops. They were not under nor over cooked. I'm not sure what made it taste so unique but we both agreed we've never tasted anything like it. The shrimp causa wasnt the same flavor as months months ago. We don't live near so it's been a while since we've tried it. The alioli was a lot spicier than ever but still had good flavor but the causa was dry. But I had a side of alioli to help with that. Shrimp was tasty. Several other restaurants shrimp has been tasting off for months but this place shrimp tasted better. The Inca and chicha were delicious. I miss the cut up apple they use to put in it but still tastes fresh. Lomo Saltado was just two huge potato wedges and very few rice. Look at the photo. We did not eat any of it yet. This is the portion. It had good amount of jugó but the flavor wasnt like anything we'd tasted in Peru. BUT there's many many areas in Peru and we've only lived in a few and have only visited a handful more so just because it's not like any lomo we've tasted, doesn't mean it's not Peruvian. My daughter still liked it. It was high soy sauce and high vinegar taste. Lomo has both, but it was missing the cumin and flame flavor for me. We don't like potato wedges at all but she cut it up and made due with it. We were sooooo hungry from all day at the zoo so we almost finished all of it. None of the dishes are repeats for us but again, they taste good, just not the flavors we are use to, it's been a while so maybe that's why the causa and lomo tasted different. The server asked how is everything, im sure if we had said something he'd probably sought to help, but really it is what it is. I just think they cook differently then what we have had living in Peru. My husband had the seco here time ago, it's was incredibly delicious. He loves lamb. It was cooked perfectly and the frijoles were delicious as well. I hope the decide to put that dish back on the menu. Please. Not every visit is gonna go perfectly, that's not possible. Still a fun colorful restaurant with great service. Plates had great presentation. Not long at all ago I enjoyed the ceviche. I was just too cold to get it this time. Gonna got for it next time. Another couple got a huge salad. It looked so good, imma look for it on the menu next time.

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Front counter
Front counter
Two scoop poke bowl
Two scoop poke bowl
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Fish taco

Coral Del Mar - asianfusion - Updated July 2026

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