I really like that campfire works towards shareable meals, where everyone can have a bite of food and try new things. I would say campfire focuses on flavor blasts, with enhancement of the food through certain garnishes and sauces. The portions are not very large, but they are filling depending on how many different items you get. Our server was very kind and helped guide us on our journey. We had an outdoor table around 6:15 PM and it was absolutely gorgeous. Inside seemed nice too, but I did enjoy outside more due to the calmer and quieter atmosphere. I would highly recommend trying this place out with a group of four. read more

Campfire - Chicken and pasta dish - New American Near Me - Carlsbad, California

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We made a reservation the day of. Around 6, I looked on open table and saw that the earliest reservation was for 8:15pm. You have to put a credit card on file. We found street parking nearby. I read in other reviews there's a public lot nearby. The cornbread was interesting - it came out on a skillet with with goat cheese and balsamic vinegar. The crudo and broccoli were my favorite. I would get those again. The broccoli was crispy and there was a sweet buttery sauce underneath. The cavatelli was interesting - it comes with a soft poached egg. I'm not sure I would get it again. The market fish was salmon and it was delicious. It was cooked perfectly. Our server Katie was super friendly and let us take our time. read more

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Food is upmarket and delicious, the bartenders are really fun too- we sat at the bar a couple of times and asked them to recommend some fun drinks and it was awesome. The vibe is kind of casual but people do tend to get a bit dressed up. read more

Another great review for this place Definitely lives up to the hype and everything we ate here was delicious but I have to say the broccoli is a standout and def hands down the best I've ever had .. oyster were fresh and well flavored.. shrimp was tasty but on the spicy side.. my steelhead trout was delish. Cocktails were good n classic. Mocktails were overly sweet for my liking Service was prompt Only thing is that the indoor restaurant had poor circulation, we were there around 6pm and it was warm and there was no air even when they opened the windows and bathroom was unkept read more

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Me and my partner came here because my partner wanted to try their charred broccoli. So we got that, the cornbread (waitress said it was a new item), and the market fish trout. The cornbread was easily the best I've ever had -- warm, flavorful, and moist. I don't like cornbread because it's usually dry but my goodness, this cornbread was anything but. It was the best cornbread I've ever had.The broccoli was also the best I've ever had. I'm not a fan of broccoli, but the cooks charred the outside to get such a nice, crispy texture without it tasting burnt. Meanwhile the broccoli stem was cooked to contrast with the crunchy-like bites of the charred head. The market fish trout was good, granted trout was dry and isn't my favorite fish. But I ordered it to pay attention to the other facets of the dish: the puree and mushrooms that accompanied it were the stars. At least the trout skin was crispy. Campfire has a rustic, cabin feel to it (I thought the arrows on the walls were a cool touch). Servers were great and attentive. I'd come back to try other entrees. read more

Campfire - Market Fish: Trout - New American Near Me - Carlsbad, California

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I had heard so much about Campfire that I had to make a dedicated trip up to Carlsbad when I was visiting San Diego just to try it. Set a reservation for 5:30 PM on a Wednesday but when I drove by the restaurant around 4:50, there was already a line of customers waiting outside the door prior to opening at 5. There is plenty of street parking available so shouldn't be an issue. Inside gives off a very warm and welcoming vibe, perfect for intimate or large gatherings with friends and family. It is a little warm inside because the doors are always kept open and there is no AC which was rough for me as a Houstonian. All of the staff is very kind and professional. My water was always kept full and any dirty utensils/dishes were promptly replaced. After doing extensive research before coming, I knew I had to try to broccolini but with just me dining, I inquired if the broccolini could be halved portion wise and unfortunately they told me no. But thank god I tried it because it was the best thing I have ever had. It is flash fried, put back together on top of a lime sauce to look like a complete head of broccoli, and topped with peanuts. There's a reason why every table around me was ordering this as well. The market fish was the steelhead trout in miso, black garlic, wild mushrooms and scallions - this was also stellar, not too rich but also not too light. I was worried that Campfire was going to be overhyped but while it is a little on the pricier side, I would absolutely recommend this place to anyone heading to San Diego as it is well worth the detour. read more

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Been here three times now and every time it hits. Today, went by myself and sat at the bar, which is self seating and full service. Passed on the drinks because they start at $18, but went for the broccoli appetizer (incredible as always). Decided on getting the grilled market fish today, but everything I've tried there has been incredible and the fish was no exception. Service is always top notch and everyone is very friendly and approachable if you need assistance. Would definitely recommend this restaurant to anyone looking for a great meal! read more

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Pricey, dark and may have to work on their available ciders, but their food is top-notch! We came here as a walk-in. A reservation gets you a proper table. Walk-ins usually end up sitting at the communal high top tables. It isn't too bad but a tiny bit uncomfortable for people on the shorter side (like me). The ambiance is fine glamping style so you do want to be just a teeny bit dressed up. Dressing as if you were camping won't quite work in this restaurant. The servers are nice enough but the place is quite loud so you really have to yell to hear each other. My friend and I ordered a bunch of things to share. We got the tomato, the carrot, the broccoli, and the pork belly. I ordered one of their newer ciders but it tasted more like beer than a cider. Among the shareables, the broccoli (which is the most popular) was actually our least favorite. My friend's top choice was the tomato and mine was a very very close tie between the carrot and the pork belly. Those three dishes were unique, absolutely delicious, very different from each other and had a medley of different flavors. The broccoli unfortunately was too oily and felt heavy and single flavor dominant. It wasn't bad but I can't quite see why people aren't about the other clearly superior dishes. We didn't get dessert here because it didn't speak to us. Pricing wise, it is on the pricier side. I guess that is expected for Carlsbad and given who owns this restaurant. Parking is in the public parking lot behind the restaurant. read more

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Yum! Finally tried this place! Split everything with my family. Steak, broccoli, s'mores, pork belly, corn bread, service was good and friendly. It gets busy so can be a little loud. Reservations recommended. Will definitely be back. read more

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I had a great time at this restaurant. Took a spot in the corner at the bar, I was dining solo, very trendy restaurant, not necessarily fancy by any means, just very hip, very cool. Their mocktail menu awesome. Not all people drink alcohol and sometimes people that don't still want a fun refreshing drink, so appreciate that. I ordered their upper east side, which was mint, cucumber, blue majik (whatever that is) soda and citrus. It was absolutely delicious. They had other really interesting sounding mocktails too, like there was actually thought put into a drink that didn't contain alcohol. I was visiting Carlsbad for the first time and wanted to check out as many restaurants as I could in my short time here so I just ordered something small to get the experience of this place. I chose the crudo: yellowtail, amarillo, charred tomato and guava. The dish was gorgeous, stunning, beautiful and tasted divine. Presentation so on point, flavors, freshness, just so yum. The bartender was so great as well, we made small talk and he told me that if I was into non-alcoholic drinks and fish that I should check out Jeune et Jolie next so I did just that. Appreciated the friendly conversation, great atmosphere and stellar food and drink. Will definitely come back here next time I have an opportunity to visit. Also, they have Baked Alaska on their menu. Imagine that around a cozy fire? Sign me up for that. read more

The service is too notch The food selection is plentiful We had the steak and it was the best You have to try the s'mores all homemade - great! A tad on the expensive side BUT worth it! The decor makes you feel like you are dining at a Campfire setting. Very unique and creative. read more

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Second visit in a matter of weeks to Campfire and this visit was even better than the first! Began with a cocktail - the Contra Costa but as I don't like mescal they substituted gin and it was amazing! Best cocktail I have had in some time. Then we ordered lots of little dishes and they were all just delicious: The amber roasted prawn was out of this world and perfectly cooked!! The tomato with smoked blue cheese and fired bread was also just delicious! This visit the crudo was bluefin and absolutely delicious- fresh with a perfect sauce! The burrata was great, the broccoli is always a must have and finally for me the carrots were the best I have ever had! The meat eaters also enjoyed the rib eye with cast iron roasted potatoes. We had a table on the outside patio which was so great and the perfect ambiance and finally our server was amazing ! She asked if we were celebrating anything special and when we told her we had just 'graduated' a HR class- she brought us all a round of bubbles on the house which was a delightful gesture !! Cannot wait to be back here ! Very glad I work for a San Diego based company !! read more

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I will say coming into this spot my expectations were very high. I have gone to most of the Michelin bib gourmand spots in San Diego at this point and this spot had a very high level to hit which may have factored into the one star drop off. I absolutely loved the broccoli I'm putting that right at the top. It was magical haha. The bread was decent and the pasta very rich. Almost too rich! The chicken was juicy and the miso fish was amazing! I loved the decor that made it feel like i was at a mountain camp. The servers were attentive, but were slow on getting water refills (tbh I drink water like a sink hole haha). Over all good not stellar unless you count the broccoli that was honestly 10/10 never had better broccoli in my life! read more

We were on our way to San Diego and stayed in Carlsbad for couple of days and dined here! This restaurant truly sticks to the full "campfire" experience within its name. You are first greeted with a campfire smell as soon as you reach the entrance, and indoor the cooks and the staff along with the seating build on this ambience. This the campfire food, we ordered the broccoli in-house specialty which was truly great and filling alone for 4 people. We also ordered the Ribeye, with the $18 side of gratin potatoes which were great and campfire style. We also had the fish of the day which I recommend skipping. The staff went over and beyond with the service. If we ever come back, we would not get the ribeye and fish again though. Will likely get the broccoli again and try the chicken "campfire style". read more

Campfire - Potatoes gratin "campfire style" - New American Near Me - Carlsbad, California

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Campfire is one of my favorite spots in Carlsbad, especially after the Wednesday Farmers Market. The food is always delicious and full of flavor. I usually order the fish, and even though the selection changes, it's consistently excellent. The steak is also very good, and their famous broccoli with peanuts and sauce is a must try. I also love the grilled bread with butter and the s'mores for dessert. Their drinks are outstanding, especially the espresso martinis. The service is excellent friendly, attentive, and always welcoming. The atmosphere is fun and relaxed, making it a great place to hang out. Great food, great drinks, and a consistently wonderful experience. read more

What can I say about campfire? There's always a wait because it's that amazing. I had the sweetest waitress, and I sat at the bar because I went right at opening time and there was going to be a really long wait for a table. The bar was huge, and the decorations and the entire ambience was on point. I really enjoyed myself and we had such great recommendations and such great service! I really loved the carrots that they had. Also, I'm not usually a big fan of chicken but the way that they cook this chicken... The skin was even so delectable. Everything was incredible and top-notch. I love going to campfire any chance I get in Carlsbad. read more

Campfire - The chicken dish. I have never loved chicken this much in my life. - New American Near Me - Carlsbad, California

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I dined here with coworkers and customers for a special fixed-menu, 8-course Campfire Feast. The evening began with Crudo featuring yellowfin tuna, aji amarillo, charred avocado, and guava, followed by Cornbread accented with blood orange, rosemary, pink peppercorn, and hibiscus. Next came Roasted Broccoli with chermoula, lime, and peanuts, and Grilled Carrots with hazelnut, Hungarian pepper, feta, and dill. The meal continued with Grilled Fish served with wild mushrooms, miso, black garlic, and scallions, followed by Ricotta Cavatelli with morel mushrooms, English peas, aged Parmesan, walnuts, and a soft egg. The final course was Charred Chicken with roasted red pepper, kumquat, and fennel. We ended the evening with S'mores wiht chocolate, marshmallow & graham cracker--so good! We were there for a while and enjoying each course that captured the essence of campfire-inspired cooking. read more

Campfire - Campfire Feast - special fixed menu - New American Near Me - Carlsbad, California

We always have a beautiful experience at this restaurant. We usually have a reservation since we dine with family. They are great with kids and catering food options for them that are off menu. The food is always impeccable. The broccoli is excellent, cornbread, crudo is so delicious. I'm a huge fan of the Cavatelli and rib eye. I haven't had one thing from the menu I didn't like. They offer refreshing cocktails that are always absolutely divine, I had contra costa, Johnny Rooks, and the most delicious Carajillo I've ever had! All their cocktails are absolutely perfection! Highly recommended! read more

Campfire - S'mores - New American Near Me - Carlsbad, California

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Came here at sat at the bar with more than few friends sharing plates and ordering drinks. The team behind the bar is so lovely and everything we ate was SO good. Really lovely experience! read more

Campfire - Wood fired oyster - don't sleep on it!!! - New American Near Me - Carlsbad, California

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Sat at the bar, service was great! Drinks were fun also. The porridge bread and the butter was soooo good but the burrata was a bit odd with the curry, still good we crushed it all just not sure its as good as everything else. Last time we came we got a mushroom pasta and pork belly with broccoli and cornbread and it was definitely something we will get again!!! Be ready for a bit of a wait but worth it every time read more

Campfire - bread - New American Near Me - Carlsbad, California

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This was our first Campfire experience, and we went with a group of six. Was it worth it? Yes, and here's why. This place is built for groups. The menu makes it easy to mix and match, whether you order individually or go all-in on shared plates. We chose the sharing route and covered a lot of ground: two Trailhead items (cornbread and porridge bread), three Kindling dishes (crudo, carrot, and their famous broccoli), and two from The Fire (cavatelli and the ribeye with cast iron roasted potatoes). For dessert, we doubled up on the s'mores. Check out the photos. Overall, the food landed at about a 4. The cornbread, broccoli, and cavatelli were clear standouts. The porridge bread had a great texture but needed a little more flavor on its own. The biggest surprise and disappointment was the 18 oz ribeye, which is also the $97 menu item. I had three slices. One slice was nearly half fat, and the other two were tough to cut with noticeable muscle fibers. At that price, I expect all slices to cut like butter. The s'mores were fun and definitely part of the experience, but the vegan marshmallows took a long time to melt. Either smaller marshmallows or hotter baby "campfires" would make a big difference. The vibe here is a big part of the appeal. We lucked out with a table just outside along the street, complete with an overhead heater. It was a nice escape from the high energy inside. That said, even with a reservation for six and arriving on time, we still waited about 10-15 minutes to be seated, even though our table appeared ready. Tony, our main server, however, did a great job guiding us through the menu and keeping everything flowing at a good pace. Would we come back? Yes, absolutely. But we've heard they have a whole family of restaurants along State Street, so we may explore those next before circling back. If you found this review helpful, give it a like so it can help others too. read more

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The atmosphere was high end but relaxed and not stuffy. The service was stellar from everyone who helped us and we had a wonderful meal. Never did we feel rushed. My friend and I were celebrating and wanted to try a bunch of menu items, and when we ordered, our server kindly suggested that it was going to be a lot of food. We just laughed and said we understood but wanted everything anyway. Totally worth it! The cocktails are delicious and definitely pack a punch and their wine list has excellent by-the-glass options. The only dish we didn't love was actually their "signature" broccoli dish. A little too much char for both our tastes, but glad we tried it. read more

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We love Campfire and have been here so many times and it wasn't as good tonight. Our waiter Tony was sweet and the servers seem to like working here. My octopus was too chewy and spicy. I was underwhelmed tonight. 4% surcharge is ridiculous when it was 3% last week. 1 medium size marshmallow for $9.50? Next time I will bring my own! Haha read more

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We came early without a reservation so we sat at the bar, which was ok. My wife has wanted to eat here for a long time. We ate earlier, but she wanted to come here for there cooked broccoli, yes Broccoli! Let me tell you, that was the best broccoli I have ever eaten and will probably be the best I ever eat. Unless I return which I will. They char the top of the broccoli so it's a little crunchy. It was amazing. There kitchen was non-stop busy and all the food looked amazing. Next time we stay in Carlsbad we plan to make a reservation and have dinner. I'm looking forward to it. read more

Campfire - Cooked broccoli, sorry for the dark picture, but the broccoli was amazing. - New American Near Me - Carlsbad, California

Came here to celebrate our anniversary, we have been to other restaurants from this group and had a good time. We had a great time as the staff recognized special occasions. Food wise everything was great, the broccoli was the star of the show and the s'mores are a fun way to end your meal and play in to the theme. Everything else was great. read more

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This is my 2nd time going to campfire. We got the cornbread to start off with and it was delicious. We also got the broccoli, pork, shrimp, mushroom cavatelli, ribeye and potatoes and the market fish, which happened to be trout. Everything was delicious. My least favorite was the mushroom cavatelli. We did also get the s'mores for dessert and it was so good!! Ambiance wise, the place looks really nice. The only downside is it can be kinda loud. If the music was a tad bit less, it would've been better. It was kinda hard to hear each other over the loud music. The servers were attentive though and kept coming to check on us. I would definitely go back again! read more

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If I could give more stars I would... Cocktails Our table ordered the Kentucky crest (pictured), the red rover (pictured), the flamekeeper, and the king rama. By far my favorite was the red rover. It was so light and refreshing- slightly dangerous since I couldn't taste the vodka. A close second favorite was the Kentucky crest. I'm not a huge Bourbon fan but the guava in it was amazing. Trailhead We each ordered a prawn. Soooooo good. The head of the prawn was still on and it was served on a skewer but that didn't bother us. The flavors were incredible. So good. Kindling We ordered the famous broccoli and the pork belly. The broccoli should have a section of its own. It was insane. Exceeded all of my expectations - which were set high. I would go back just for the broccoli. It the best thing we had on the menu. And it's obviously famous for a reason. The pork belly was also delicious. The blackberry was an added touch that made it feel lighter. I would definitely order it again. The fire We got the octopus and the pork. The pork was good- I wouldn't order it again - just because I would want to try other things on the menu but it was good. The octopus was fantastic. Something I would absolutely come back for. The chorizo added a little spice and there were small slices of grapefruit along with the chimichurri - the flavors worked so well together. I brought some home to my husband- and it traveled well. He was waiting at the door for it and enjoyed it just as much as I did. Trails end We got the vegan sorbet, s'mores (pictured), and a blondie. The vegan sorbet was refreshing. The s'mores definitely was an experience and if it's your first time- it's a must order. But hear me out- the blondie was the best dessert on the menu. It's cooked with brown butter and has a cream cheese frosting. I also brought half home for my husband and son- and they want to go back just to pick up a round of those. It was crazy good. Finally our server Tony was tremendous. He went through each item on the menu with us. He was so informative- has tried everything on the menu and offered his opinion. We loved him. I would ask specially to sit in his section. We adored him! Highly recommend Campfire for a girls night, a date night, and even a family night!! Can't wait to go back!! read more

Campfire - 2 red rovers and a Kentucky crest - New American Near Me - Carlsbad, California

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They are truly committed to the theme of camping. From the theme of the restrooms to the interior of the restaurant all the way down to the food. But, to me, at the end of the day, it's a restaurant, and serving food that is basically burned to oblivion is probably not great. Even when camping, I would never be charring my food into dust. Got the cornbread, the broccoli head, the ribeye, and smores for dessert. Cornbread was good. Very unique! One of the few things I did like about this place. The broccoli and ribeye was just too much. The broccoli florets were cooked over fire until it was basically ash in mouth. Ribeye quality was decent, but again, the char taste covered any meat flavor. Left much to be desired. Unique experience. Would not be back again. read more

The food was fantastic and the service was even better. A huge shoutout to Katy C who made celebrating my boyfriend's birthday perfect. Summer also checked on us too, and we really appreciated her as well! We ordered the broccoli because from the reviews it is the thing to do. We thought it was a little too charred for our taste, but the sauce was great. We had the peanuts on the side because my boyfriend has a peanut allergy. The oysters were probably my boyfriend's favorite part of the meal and he enjoyed the broth especially. I had the market fish, which was a steelhead trout. It was tender and the sauce was delicious. He had the chicken which he thought was great--because it was his birthday and he loves lemons, I asked if there were any way they could roast a lemon for him because he had seen a picture of them doing that with the whole fish. They made it happen, and he was really pleased with his lemon. Thank you again to Katy C and the kitchen for making this happen! There was also a complimentary blonde for his birthday with a candle on it, which was really thoughtful. Overall, we had an excellent experience at Campfire. I thought there were a lot of details that were extremely thoughtful--the plates had definitely been warmed before serving so everything stayed very warm, and they leaned into the "campfire" experience with small touches like the water pitches were Stanley thermos like you would take camping. It really added to the ambiance and I appreciated these little details! read more

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A unique experience, that I was curious to try. We ordered; olives, broccoli, carrots, & octopus. This was shared between the two of us. All were very flavorful and I'm inspired to try my hand at roasting broccoli at home like they did! The octopus was extremely savory with little smoky bacon bits. I found I needed the shaved celery to balance out the strong smoky flavor. I highly recommend trying their ginger ale, with their house made syrup (with FRESH ginger)! It balances perfectly the savory flavors of the food. Every single staff member, from the hostess to the bus boy (and EVERYONE in between) were genuinely friendly and pleasant. Five stars for staff! read more

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I keep coming back for the cornbread and broccoli. The cornbread changes often, but it's always so delicious. I get the broccoli without peanuts due to an allergy, and it is so good. The roasted tops are flavorful without being burnt to a crisp and go so well with the soft stalks. The textures in the broccoli dish are amazing. Both the cornbread and broccoli are must haves every time I go to Campfire. Drinks are fantastic, and I love how they change seasonally. Service is friendly and attentive. I appreciate the detail they have with allergies, as I'm allergic to only peanuts and can have all tree nuts. Water cups were always filled. My only wish is that the tables for 2 were bigger because it got a little crowded with our dishes and drinks. But maybe that's our fault for ordering so much and taking the time to savor each dish? read more

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Little brothers birthday meant we must celebrate somewhere and this year we went with Campfire which I have heard a lot about. I will say reading the menu online I was unsure on how many items looked intriguing to order but I can truly say everything we ordered was so good and had incredible flavor. My husband and I loved the pork belly appetizer it literally melted in your mouth it was so good. We ordered everything to share making it so we could have a little bit of everything and we had a great experience. We sat inside towards the back and it was a bit loud and echoey I'd be interested in sitting outside next time we go. read more

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Been wanting to try this spot. The inside is gorgeous. It's actually a lot larger than it looks from the outside, but I love the indoor / outdoor seating. They even have a fire pit and a teepee. Very on vibe. But the food is so delicious. I don't think you could go wrong with any item. I will say the portions are on the smaller side, but a lot of the items are pretty rich and so flavorful. Would highly recommend the cornbread, carrot app, love the aji sauce with the crudo. Great date night spot. The lighting is a couple more dessert options would be great. Other than that I would already love to go back. All the servers were super nice and helpful as well. read more

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Finally was able to check out Campfire at the end of December and was lucky enough that they still has holiday drinks available!. The smoky, wood-fired vibe is incredibly cool and the food absolutely lives up to the hype. Service was amazing The Mele Kalikimaka cocktail was like sipping on a legit mango sticky rice in a glass. For food, the cornbread was excellent because it leaned more savory than sweet, while the pork belly was perfectly cooked and melt-in-your-mouth tender. The pork chop was also perfectly cooked, moist and amazing flavor. But the real star was the infamous broccoli--believe the rumors, it is to die for with that perfect char and sauce. If you're in Carlsbad, this place is a must. read more

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We've been here a few times now, and every time is consistently great. The service is timely and everyone is so friendly and knowledgeable. We've not had a bad dish here, but some recent standouts have been the cornbread, the carrots, fish and steak. If there's one thing you have to try, it's their broccoli. My husband is firm hater of broccoli, but this changed his life. Presented as a full head of broccoli, each piece is nicely charred by the fire and the accompanying sauce is really what pulls everything together. Do yourself a favor and grab an order (or two). read more

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After hearing rave reviews, I'm happy to say it met expectations! This place was super busy even on a Sunday night but we had reservations. We were celebrating my partners birthday and they even had a nice note signed by the staff for us when we sat down. I got wine and my partner got a cocktail (mele kalikimaka). They were happy to let me try a couple reds before I committed to a glass. My partner loved his cocktail that they described as mango sticky rice flavor since it had coconut and mango. For food we got the cornbread, pork belly, broccoli and pork for our main. Everything was delicious and perfectly cooked and not overly salty. Cornbread: more on the savory side which we loved and you can really taste the poblano flavor. It was nice and crispy on the outside and soft on the inside. Pork belly: only three pieces :( but perfectly cooked and the kabocha and blackberry were such a nice contrast against the savoriness. Broccoli: we heard so many things about this dish and it was perfection. They apparently roast and then fry it for the perfectly crunchy and soft flavor. The lime dressing the put on top is soooo good. Pork: larger pork chop with a bone. Perfectly cooked even though it was a thicker piece. Super juicy and had the right amount of smokiness. The only mid part was the raw sliced zucchini they put on top. For my partners birthday they also gave a complimentary browned butter blondie with cream cheese frosting. A nice touch. read more

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Amazing food and amazing service. Overall great. Cocktails were very good as well. Service attentiveness was just right. Try the broccoli, try everything! So good! Make reservations far in advance. Street parking read more

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This place is just right down the middle. Not bad, not good, just right down the middle. Except for the prices which are not justified by the food. The charred broccoli head was really good. Ribeye had no taste. Nearly $100 for a ribeye with no taste. Not good. We likely will not return. read more

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My hubby and I came here for my birthday dinner and loved it! The vibe is cozy, warm, and aesthetic-- the perfect spot for a special night out. We shared the ribeye, broccoli, and scalloped bacon potatoes. Everything was cooked perfectly and just the right amount for the two of us. They even surprised me with a complimentary birthday dessert, which was such a sweet touch. We also ordered a baked Alaska which was okay. I regret not getting the s'mores! The only small downside is that the tables are a bit close together, so you can hear other conversations which was a bit awkward. Note there's a parking lot behind the restaurant with a walkway between the buildings. Overall, we'd definitely come back! read more

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I came to Campfire to with high expectations, and the expectations were exceeded. This is definitely one of the best restaurants in San Diego. Straight to the food. We got: - cornbread: 10/10 this was fantastic. Great for 2-4 people. Perfectly balanced flavors and dense. - broccoli: 10/10 I'm not going to lie, I read the reviews about the broccoli, and literally asked my husband if we were going to spend $20 on a whole head of broccoli. I was very skeptical to believe this was actually so good, but it was! The textures are really great; the florets are crunchy and the stem is a soft almost buttery texture. The flavors with the nuts and sauce are fantastic. It's a lot for 2 people, and would be ideal for 4 people to share. - market fish 12/10. The best thing we ate, wow it was so good. Every staff member I asked said this was their favorite dish, so of course, I ordered it. The fish was a steelhead trout. It was cooked perfectly, and the sauce, mushrooms, salmon roe, and kale perfectly complemented the dish. The portion is great! It's 6.5 oz, so easy to share. I would come back just for this. - chicken 8/10. This is a good bbq chicken, but it's just good bbq chicken. Nothing special, but tasty nonetheless. I only had a bite since I'm mostly pescatarian, but my husband gladly ate the whole thing. The dining experience is also great! The ambience is beautiful, but the inside is quite loud. We sat by the open door in the back, which was great. I'd either sit in the back again or try to sit outside because of the noise. The service was spot on. Heads up that they do charge a 4% surcharge, which is also taxed. read more