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    Heritage India

    3.5 (346 reviews)
    ModerateIndian
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM
    Updated 1 month ago

    Order Heritage India Takeout or Delivery

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    HERITAGE INDIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for kids
    Outdoor seating

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    Shahi Tukra
    Daniel R.

    My friend and I stopped by Heritage India while we were in Cathedral Heights and had a good experience in some ways! The highlight of the night was the outstanding bread pudding. WOW! How did they pack so much flavor into that? I absolutely loved it. Maybe my favorite dessert in DC? The rest of the experience left us wanting. The chicken Tikka and sag paneer were both fine but imbalanced flavor-wise. The samosa appetizer was too small for the price and not quite crispy or savory enough. And the rice was NOT basmati or jasmine rice; rather, it tasted like cheap minute rice. That was a letdown. Service was very prompt! It seemed like they wanted us out as soon as we sat down at 7:30pm on a Friday.

    Front
    Johnnie C.

    After church on Sunday I stopped in to Heritage India for their bottomless lunch menu and bottomless mimosas. The price was right and the quality excellent. We were greeted immediately and shown to a table where the menu/process was explained. Basically you can order 5 items off the menu and eat them family style for the maximum flavor palette. Then repeat with the same or try more items next. Basically they keep feeding you until you say stop! The bottomless mimosa (or Bloody Mary) was $16, a great value for DC and very tasty. I recommend the Sunday brunch here as delicious and economical. You will be satisfied!

    Bhartha & curry shrimp
    Meridena K.

    Yummy, I really enjoyed dinner here. The atmosphere is nice too, there were quite a few people dining and it was pretty lively and light. Felt nice. Samosas were great, served wit tamarind chutney & a yogurt sauce. I really liked it, however I'm not sure the chutney is homemade and I think it would have been amazing if they made their own. Bhartha (smoked eggplant) entree was outstanding. I would order it again. Curry shrimp was excellent as well. Everything had great flavor with some heat but not too much. The naan was awesome too. Tried the potato naan & the walnut/date. Both were so good & just fun to try something a little different. Mango lassi was good but again I'm not sure if homemade, still good tho. Great service, hardly any wait. Def rec.

    Salmon
    Vincent C.

    There are two rules I always abide by when checking out a new restaurant: (1) Check on Yelp to make sure it has a good rating, (2) It can't be Indian. With Heritage India, I broke both rules and decided to come in on a whim. Overall, I wasn't disappointed, but I also wasn't impressed. Upon entering, I was immediately greeted and seated. My server quickly came by to take my order. I settled on the salmon dish. My food initially came out fairly quickly. However, it was under-cooked, with the inside of the salmon being completely raw. After this initial incident, my fish came back fully cooked. Despite the salmon now being somewhat overcooked, I did thoroughly enjoy the Indian spices and seasoning used on the fish. Moreover, they were happy to supply extra rice at no charge. Despite the initial issues I had, the food and service here on the whole is decent.

    Outdoor seating
    John B.

    It constitutes a bit of my heritage at this point. It's a bit disappointing that they've moved away from the Glover Park stretch that I used to come for (though I don't really blame them given the bad situation for businesses in that area), but their new location near the Cathedral is worth an update. The menu continues to be expansive, and while pretty much every Indian place has a decent vegetarian selection, they do separate out their vegan items as well. I don't recall that I'd been for lunch before, but the lunch menu yielded an impressive platter, with the chickpeas I ordered accompanied by lentils and spinach. I probably would have gotten by with rice, but a perfectly pillowy naan arrived shortly thereafter. They've made the odd choice to not offer the standard Indian appetizer (the samosa), but the onion bhajji that I got instead wasn't bad; mostly it was a pretty delicious chickpea-based batter. It's always been the case that their food is nuanced in flavor without being hot for the most part, garnished with things like julienned ginger. The new location ("new" being 2.5 years old apparently; I've been gone a while) offers a few outdoor seats. Unfortunately, being at an intersection there is a lot of car noise, but I took the seat voluntarily and is was a beautiful day. Yelp apparently doesn't like Heritage as much as I do, but I struggle to think of a downside; I passed up a free catered lunch to eat there on my most recent trip.

    Garlic Cilantro Naan, Chicken Vindaloo, Chicken Tikka Masala

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    6 months ago

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    2 months ago

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    4 months ago

    The owners are lovely and the food is authentic and delicious. Tikki Masala, vandaloo and the naan is great. Highly recommend!

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    3 years ago

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    7 months ago

    We love this place! The lamb biryani, garlic naan, and tikki masala are our favorites, and service is great! Highly recommend!!!

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    2 years ago

    Delicious food. Nicely presented. Friendly service. Very comfortable ambiance. This is a neighborhood gem!

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    4 years ago

    The Paneer Makhani is so, so good. And it's ready extremely fast when I order pick up via grubhub!

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    4 years ago

    Great food! Willingness to use your containers for take out. Pleasant atmosphere and good wait staff.

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    3 years ago

    Awesomeness at its best. great food great service and hospitality. thanks being out there for us.

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    Get reservations!! I am go glad i got reservations because we were seated right away and saw people…read morehaving to wait a while before they were seated. The place is quite dark with that moody ambiance. It's also loud. Our server bhaskar was very attentive and a total sweetheart. I heard him ask a delivery driver if he wanted water or anything before he got his delivery order. Since we got the mixed grill, he recommended a new dish to us, chicken green masala. We also got the lacha paratha to go with it. The mix grill was nice to taste a bit of everything. The salmon was a bit undercooked in some areas but very tasty. The tandoori chicken was dry. The lamb was absolutely delicious and i could have eaten a whole platter of just that. The green masala has such warm spices and it was perfectly spicy. It went sooo well with the paratha. The paratha was flaky and buttery. The mushroom was so unexpected. I loved it so much. It was tangy and spicy. Perfect also. Overall, I'll be back for the mains, for the grill, i would definitely recommend the lamb but not others. This was our anniversary dinner, so bhaskar surprised us with a small ice cream and gulab jamun. Sooo sweet to recognize this. He is the best.

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    Rania - Dhal Makhani, rice and garlic naan that came with the main course

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    3.6 mi
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    We've come to Rania probably half a dozen times since it opened, but last night was the first time…read morewe tried the full chef's tasting menu. Holy. Smokes. Certainly the best meal I've had in DC in years, which includes meals at Jont and P&P in the past several months. Unquestionably the best Indian meal I've had on Earth. The parade of dishes does not have a low point, which is incredible given the range of "mains" from chicken, to sable fish, to lamb taco, to pork cheek. Each dish shows clear French influence - we had most of the five sauces at least once - but with clear, vibrant warmth from Indian spices. Even at places like Eleven Madison and Le Bernardin, there's usually a miss or two. Not last night. Which brings me to the question: why not two Stars? Three? I think some of the answer comes back to ambiance and service. The chef's tasting does not have a dedicated space, flow, or timing. The rhythm of it can be somewhat offbeat with the constant arrival of over-the-top cocktails at the tables around you. And also, it has honestly felt like many of the waitstaff were "in training" on each of our recent visits. I know staff turnover is real and constant, and the staff last night were all perfectly kind, but I think there's a level of consistent experience - "worth a detour" - that has to elevate even perfect food beyond itself to garner the higher levels. Anyway, never mind that. And don't change a thing about the food or presentations. World class.

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    Heritage India - indpak - Updated July 2026

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