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    Heritage India

    3.5 (346 reviews)
    ModerateIndian
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

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    HERITAGE INDIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

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    Shahi Tukra
    Daniel R.

    My friend and I stopped by Heritage India while we were in Cathedral Heights and had a good experience in some ways! The highlight of the night was the outstanding bread pudding. WOW! How did they pack so much flavor into that? I absolutely loved it. Maybe my favorite dessert in DC? The rest of the experience left us wanting. The chicken Tikka and sag paneer were both fine but imbalanced flavor-wise. The samosa appetizer was too small for the price and not quite crispy or savory enough. And the rice was NOT basmati or jasmine rice; rather, it tasted like cheap minute rice. That was a letdown. Service was very prompt! It seemed like they wanted us out as soon as we sat down at 7:30pm on a Friday.

    Front
    Johnnie C.

    After church on Sunday I stopped in to Heritage India for their bottomless lunch menu and bottomless mimosas. The price was right and the quality excellent. We were greeted immediately and shown to a table where the menu/process was explained. Basically you can order 5 items off the menu and eat them family style for the maximum flavor palette. Then repeat with the same or try more items next. Basically they keep feeding you until you say stop! The bottomless mimosa (or Bloody Mary) was $16, a great value for DC and very tasty. I recommend the Sunday brunch here as delicious and economical. You will be satisfied!

    Bhartha & curry shrimp
    Meridena K.

    Yummy, I really enjoyed dinner here. The atmosphere is nice too, there were quite a few people dining and it was pretty lively and light. Felt nice. Samosas were great, served wit tamarind chutney & a yogurt sauce. I really liked it, however I'm not sure the chutney is homemade and I think it would have been amazing if they made their own. Bhartha (smoked eggplant) entree was outstanding. I would order it again. Curry shrimp was excellent as well. Everything had great flavor with some heat but not too much. The naan was awesome too. Tried the potato naan & the walnut/date. Both were so good & just fun to try something a little different. Mango lassi was good but again I'm not sure if homemade, still good tho. Great service, hardly any wait. Def rec.

    Salmon
    Vincent C.

    There are two rules I always abide by when checking out a new restaurant: (1) Check on Yelp to make sure it has a good rating, (2) It can't be Indian. With Heritage India, I broke both rules and decided to come in on a whim. Overall, I wasn't disappointed, but I also wasn't impressed. Upon entering, I was immediately greeted and seated. My server quickly came by to take my order. I settled on the salmon dish. My food initially came out fairly quickly. However, it was under-cooked, with the inside of the salmon being completely raw. After this initial incident, my fish came back fully cooked. Despite the salmon now being somewhat overcooked, I did thoroughly enjoy the Indian spices and seasoning used on the fish. Moreover, they were happy to supply extra rice at no charge. Despite the initial issues I had, the food and service here on the whole is decent.

    Outdoor seating
    John B.

    It constitutes a bit of my heritage at this point. It's a bit disappointing that they've moved away from the Glover Park stretch that I used to come for (though I don't really blame them given the bad situation for businesses in that area), but their new location near the Cathedral is worth an update. The menu continues to be expansive, and while pretty much every Indian place has a decent vegetarian selection, they do separate out their vegan items as well. I don't recall that I'd been for lunch before, but the lunch menu yielded an impressive platter, with the chickpeas I ordered accompanied by lentils and spinach. I probably would have gotten by with rice, but a perfectly pillowy naan arrived shortly thereafter. They've made the odd choice to not offer the standard Indian appetizer (the samosa), but the onion bhajji that I got instead wasn't bad; mostly it was a pretty delicious chickpea-based batter. It's always been the case that their food is nuanced in flavor without being hot for the most part, garnished with things like julienned ginger. The new location ("new" being 2.5 years old apparently; I've been gone a while) offers a few outdoor seats. Unfortunately, being at an intersection there is a lot of car noise, but I took the seat voluntarily and is was a beautiful day. Yelp apparently doesn't like Heritage as much as I do, but I struggle to think of a downside; I passed up a free catered lunch to eat there on my most recent trip.

    Garlic Cilantro Naan, Chicken Vindaloo, Chicken Tikka Masala

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    7 months ago

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    6 months ago

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    6 months ago

    The owners are lovely and the food is authentic and delicious. Tikki Masala, vandaloo and the naan is great. Highly recommend!

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    4 months ago

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    8 months ago

    We love this place! The lamb biryani, garlic naan, and tikki masala are our favorites, and service is great! Highly recommend!!!

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    5 years ago

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    2 years ago

    Delicious food. Nicely presented. Friendly service. Very comfortable ambiance. This is a neighborhood gem!

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    4 years ago

    The Paneer Makhani is so, so good. And it's ready extremely fast when I order pick up via grubhub!

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    4 years ago

    Great food! Willingness to use your containers for take out. Pleasant atmosphere and good wait staff.

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    3 years ago

    Awesomeness at its best. great food great service and hospitality. thanks being out there for us.

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    This Bindaas location recently rebranded to Bindaas Bowls and Rolls. The atmosphere is not as good…read moreas it used to be, but the food is still good. I have always loved their chaats and I still do. The nice thing about the rebrand is the pricing is a bit lower than it used to be. They said that they are trying to attract more customers with lower pricing because they heard many concerns about the economy. I appreciate a restaurant listening to it's customer base. I recommend the bhel Purina and the fried cauliflower. I'm sure all of the chaats are good. The only thing I didn't love was the vegetarian bowl. I thought quinoa was strange with Indian food. The mango cheesecake was surprisingly light and refreshing!

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    Wow! We had such an amazing experience at Goat Room Indian Cuisine! Being from the Bay Area, where…read morewe have some incredible Indian food, I came in with high expectations--and this place completely exceeded them. Every dish was packed with rich, authentic flavors and perfectly balanced spices. We ordered the Chicken Tikka Masala, Veggie Korma, Shrimp Korma, garlic naan, cheese naan, plain naan, fragrant rice, and tea. The owner also recommended an appetizer, and we're so glad we listened because it was absolutely delicious! The service was just as outstanding as the food. The owner personally checked on us several times, made thoughtful recommendations, and made us feel so welcome. Our waiter was attentive, friendly, and made sure we had everything we needed throughout the meal. If you're looking for authentic, flavorful Indian cuisine with exceptional hospitality, this is the place. We loved every bite and can't wait to come back. Highly recommend!

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    Rania - Dhal Makhani, rice and garlic naan that came with the main course

    Rania

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    We came here for Restaurant Week lunch ($35 for three courses). Since Rania has a Michelin star, I…read morewas expecting service to be top-notch... it was mediocre. The first time I went to Rania, it was shortly before they had received a Michelin star, and service was truly exceptional. Since returning, the quality of service has continued to wane. We were actually celebrating two birthdays, but aside from the "Happy Birthday" wishes from the hostess checking in, no further birthday acknowledgments were given. We didn't make a big deal about the birthdays, so I'm not dinging them for it (just something to note). Service across the board was pretty taciturn. The first course dishes were great! They were brought out super quickly; it felt like an express lunch. I ordered the potato samosa, and my friends got the chicken kofta and shrimp koliwada. The samosa came with two pieces, the chicken kofta came with three meatballs, and the shrimp came with three pieces. I really enjoyed the shrimp koliwada which had a lightly crispy batter. The chicken kofta was served in a tasty creamy truffle sauce. The samosa was good but pretty standard - nothing special. My ranking would be 1) shrimp koliwada, 2) chicken kofta, and 3) samosa. For the second course, I ordered the monkfish moilee. As tempted as I was to order the cashew butter chicken, I've had it before and opted to try something new. (Note: Since this is fine-dining, Rania's take on butter chicken is chicken placed on top of the makhani sauce instead of marinated in it.) The upscale of it all takes away the saucy goodness that I love in a butter chicken curry. As for my moilee, I didn't feel like it was anything to write home about. The coconut curry was nice and velvety, and the monkfish was cooked fine, but it didn't wow me. I got to try my friend's short rib - while my piece was deliciously tender, her primary piece was fat, which was disappointing. I do appreciate the complimentary extras that were included with the meal - naan, basmati, and black daal - but portions were skimpy. I feel like I'm looking a gift horse in the mouth, but the black daal bowl was not even half-full - it was a very thin layer (shared amongst two people) - I suppose meant only to be a taste. While I get that the normal menu price is four courses for $90, the cost-cutting measures to slim down the offerings for a $35 three-course lunch were apparent... it felt like we got a third of a serving. We did enjoy dessert. I opted to try the Kesari Mango, which was a frozen yogurt (perfect for summer) with sesame brittle for texture. My friends ordered the chocolate tart which came with masala chai ice cream. I would definitely order the chocolate tart again - it was like a chocolate lava cake in the best way. The chocolate tart was the most memorable dish from the whole meal. Overall, I didn't leave feeling like I had a Michelin experience. Plating was refined, but admittedly, I was still hungry afterwards. We also sat in a booth and the table arrangement made it awkward for the server clearing plates and doing drink refills. I do think dessert is where Rania shines (I'm still thinking about that Shrikhand Mousse from my very first visit). They also have amazing, show-stopping drinks (but I'm not a big drinker). I'm not ruling Rania out completely, but I still prefer Rasika.

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