Chef William is out of this world fantastic. A true gem. We had the most amazing meal with 8…read moregirlfriends in town for the tennis tournament. We will definitely be inviting him back for our next trip. The food is extremely fresh and unique. The tapas were absolutely delicious and the paella was packed with seafood. He is an excellent communicator and truly passionate about his craft. 5 stars!

Chef William is a one of a kind.! We did the 4 tapas with chef's specialty Paella, and it was…read moreinsanely good and perfect! Chef even made a dish for one that was gluten free and shellfish allergy. The night was perfect from the moment they walked in, made drinks, provided ice cubes with lemon and limes inside, tapas were perfection and of course the paella! Highly recommend this team, delicious!

Mediocre food, and No follow through. My experience with Crafted Kravings does not fit with some…read moreof these reviews. I felt like I was conned. The chicken was chicken legs covered with (bottled) BBQ sauce, the baked beans tasted like they were out of a can. the ribs were tough, not fall off the bone good. No clean up, though he said he would be by the next morning to clean up. The chef is a bit crazy....I did not want to write this knowing he could retaliate. If he shows up at my door again, I am calling the police.

For a dinner party at a residence this was fabulous! We had a four coursed meal with appetizers…read moreand the birthday boy was one happy camper. Clean, on time, friendly and professional. Thank you!!!!

I am delighted to offer my highest recommendation for Brother's Brunch & BBQ Catering. I recently…read morehired Trevor to cater an 80th birthday champagne brunch, and he, along with his assistant Ethan, exceeded both my expectations and those of my guests. The food was abundant, delicious, and beautifully presented. The variety of choices was exceptional, and the made-to-order omelets were truly a highlight of the event. The wide selection of fresh ingredients allowed everyone to customize their omelet exactly to their liking. One especially thoughtful touch that impressed everyone was that, after placing an omelet order, the hot dish was personally delivered to guests wherever they were seated. Trevor and Ethan arrived promptly at 8:30 a.m. for my 11:00 a.m. party and immediately began preparing everything from scratch. They carefully cleaned and plated fresh fruit, arranged an assortment of breads, and created a stunning brunch display. Their professionalism, attention to detail, and organization made the entire experience seamless and stress-free. At the end of the event, they left my kitchen spotless. My friends were so impressed that several are already planning a BBQ gathering just so we can have Trevor cook for us again!

They were amazing and on time and flexible with our timing! They came to our home and cooked…read morefabulous and delicious meal! Highly recommend!

We had the absolute BEST experience with our private chef in Palm Springs! From start to finish,…read moreshe was incredibly professional, thoughtful, and beyond communicative--every detail was handled seamlessly, which made the entire experience feel effortless on our end. And the food... truly next level. Every dish was fresh, beautifully presented, and honestly some of the best meals we've had. You can tell how much care and talent goes into what she does. If you're even considering booking a private chef, do it--and book her. We would recommend her to anyone without hesitation and can't wait to work with her again!

Chef Andrea was amazing!! We used her during Coachella weekend for a bachelorette brunch for 16…read morepeople. Her homemade cinnamon rolls were to die for! The eggs benedict was incredible and the presentation of the fruit was gorgeous! She even brought flowers to put in a vase; so thoughtful!! Would absolutely book her again for any type of event and

Amazing ! We had Stephen prepare dinner for 14 for my son's 30th birthday. Her arrives about an…read morehour before the party all prepared. He has a large van/truck labeled "Food Dept". Most of the dinner is all prepped and he just finishes up the cooking in your kitchen. Very professional and great, fresh tasting food. We had two appetizers that were so good. Tuna on crispy rice and beef carpaccio. Next Caesar Salad that was fresh with homemade dressing and croutons. The main course was a perfectly cooked filet and sea bass. Fresh veggies and a homemade pasta as a side. Best part is when he's done, so is all the clean up. I highly recommend him.

Stephen cooked an incredible Asian-inspired birthday dinner for our family of ten at our Palm…read moreSprings home, and it could not have been more perfect. He brought such a great vibe with--warm, easygoing, and genuinely focused on making sure we were comfortable. Even while he was clearly in his element as an artist in the kitchen, he made us feel welcome to hang out, chat, and even share his playlist since we were loving the music. And the food... it was beautiful and, most of all, delicious. Even my 90-year-old grandma, who is very particular, went back for seconds. That never happens. Stephen made the whole night feel effortless and special. We're based in San Francisco but spend a lot of time in Palm Springs, and now we know exactly who to call for the next celebration!

We visited Palm Desert for my bachelorette and decided to have a private chef dinner on our last…read morenight. Chef Jose was so prompt in responding all my questions. We had a group of 8 girls and Jose was so accommodating. We had a four course dinner that consisted of burrata, seasonal spring salad, roasted lamb, bbq glazed salmon and a seasonal cheesecake to finish. We raved about the food and service all night! Everything from start to finish, exceeded all our expectations! We were so impressed with the high quality and presentation of the food. The portions were very generous. The roasted lamb was cooked to perfection as well as the salmon. The cheesecake was out of this world, best cheesecake I've ever had! We were blown away by our experience. Chef jose and his assistant Enacy provided us with amazing service and we are so thankful to have had them for our last night. Not only was the food amazing but they also cleaned the kitchen spotless right afterwards. They ensured that we enjoyed our night without any worries. I enjoyed our night so much. I would 1,000% recommend Chef Jose Carrasco and his team!

Staying in for dinner never looked so good. Our chef hosted a private dinner party for 7 VERY picky…read moreladies and nailed it. My sister who is the pickiest eater in the world, said "hands down, the best crab cakes, Iv ever had" and I would agree. Hands down would hire Jose and Rey again for not only did they cook amazing food, but they served, cleaned and package all the leftovers. All there was to do, was sit back, relax, and get very full from the delicious food.

I would give 10 stars if I could! We'll definitely be working with Chef Tonya for all of our future…read moreevents. You won't regret booking her! We wanted to host an engagement party for 25 people at home with hors d'oeuvres and dessert bites. Upon reaching out, Chef Tonya quickly responded with her full menu offerings and suggested popular items, as well as what she thought would pair well with our "wine night" theme. On the day of the event, we were in awe of how delicious everything was. She's incredibly intuitive and knows exactly when to take initiative too, which we appreciated the most. We didn't need to direct her on where anything was--she simply found what she needed without interrupting the flow of the evening. At the end, she thoughtfully packaged all the leftovers using our Tupperware and Ziploc bags, making it easy to store or send food home with guests. Some of our favorites from the night were the crab cake bites, baked potato bites, lemon bars, and cheesecake bites. All the veggies in the crudité were incredibly fresh too!

Chef Tonya and daughter Chef Faye were amazing! They catered the rehearsal dinner for my son's…read morewedding in Cathedral City. This was my first time to hire a caterer, as I usually do all the cooking myself. With my first phone conversation with Chef Tonya, I immediately felt very comfortable that Tine to Dine would do a wonderful job and that the food would be made with love and care. We had a group of 35 guests and chose a menu of small bites. The presentation was beautiful (they even provided a centerpiece!) , there was something for everyone (young children to special diets) and every item was absolutely wonderful! Made from scratch, with good, fresh ingredients. Raves from all our guests! Perfect. My son and his fiancé also used Tine to Dine for their day after wedding brunch. We had the pleasure of a 2nd meal prepared by Chef Tonya and Chef Faye! And all was wonderful again!

Absolutely recommend! The food, the Chef Desiree, everything is fantastic! Love Love Love! Deliciousread more

Very talented and Amazing chef! Food beyond delicious! definitely recommend for any type of event!read more

We hired Mike for my daughter's birthday dinner for ten guests this past weekend in Paso Robles…read more It was somewhat of a last minute request. From the start, he was so easy to communicate with. He created a gorgeous and creative charcuterie board, which included everything she asked for and more. Dinner to dessert was exactly what my daughter wanted...beautifully prepared, delicious and served by the nicest team ever! Look no further, he is so talented, kind and a dream to work with.

I wish I was writing a different review commenting on how amazing the food was, but unfortunately…read morewe are not going to get to that point. I reached out to Mike & he was great communicating via email put together an amazing menu, and was super helpful in recommending ideas. I started to get concerned when I continued to reach out to finalize & put a deposit down 2 weeks prior to my event and received no answer. I reached out again & was told sorry we can no longer do your event because of chef's leaving. I understand there are things out of our control, but I am disappointed that this was discovered so late in the game & after many details had been planned. Luckily Mike recommended another chef that is available & I will review her work once we have our event!

WOW!!! We had the pleasure of having Chef Albert and his amazing team cater our intimate wedding…read morereception at home for a total 16 people. From start to finish, the whole experience was smooth and stress-free. Chef Albert made the process of choosing the menu super easy and was more than happy to accommodate all our preferences. The meal began with two appetizers--hamachi crudo (melt-in-your-mouth fresh) and bacon-wrapped asparagus (perfect savory flavor). The broccoli cheddar soup was rich and creamy followed by a panzanella salad. The highlight of the evening was the 8oz filet mignon, cooked to absolute perfection--tender and juicy. To end the night, we indulged in a crème brûlée. I had never done anything like this before, and my now-husband and our family have been raving about the food and experience. If you're looking for a private chef who delivers above-and-beyond service, do not hesitate to book this team. They truly made our wedding day unforgettable!

I have never experienced an incredible dinner like this! A four course meal that was perfection!…read moreChef Garcia brought everything to the home we were staying at and cooked the meal right in front of our eyes all the while, having great conversations with our party of seven! His Sous Chef was on point and assisted very professionally! The food was first class! A must try!