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    Hibachi Express Japanese Grill

    4.6 (14 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 2 weeks ago

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    HIBACHI EXPRESS JAPANESE GRILL ATMOSPHERE

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    White meat chicken. This is without rice. I pay a little extra to get all broccoli. Not pictured is the yum yum sauce, which I love.

    This place is close to my work so I've been several times. Always fast and the food is always great! Portions are large. Parking is very easy. And the manager that's always there is very friendly as well!

    Chicken teriyaki with fried rice

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    3 months ago

    Helpful 6
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    Love this 4
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    27 days ago

    Helpful 0
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    1 month ago

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    4 months ago

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    11 months ago

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    1 year ago

    Helpful 2
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    2 months ago

    Custom chicken and beef hibachi with noodles and vegetables. Great Flavor, cooked perfect, nice staff and very helpful.

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    1 year ago

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    10 months ago

    Fantastic service and even better food. Every time I come here the staff are so friendly! And everything is made to order

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    6 months ago

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    11 months ago

    The food was very tasty and a great value (we had leftovers)! definitely will be coming back again!

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    1 year ago

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    8 months ago

    the food is amazing and amazing survice also bathrooms clean and clean place I love it here and the boba tea is awsome

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    1 year ago

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    Roji - Hand Rolls. All delicious.

    Roji

    4.8(44 reviews)
    6.5 miDowntown

    I went here for my birthday in December, best sushi I've ever had. This puts every sushi I have…read moreever had in a lower class. The service was impeccable and they were so knowledgeable about every fish and all the prep into it. The ambiance was interesting, we had a girl begging for soy sauce and the chef just gave her salt. Was kinda funny to watch but made a little bit of tension. I think the chef handled it in a mature manner, the customer was clearly drunk or something and was not happy with their experience. Like I said this puts all other sushi in a lower classification. So much effort and thought into everything.

    I went to the Thursday 5:00 p.m. seating, and I know I got lucky getting a reservation. I logged on…read morearound 7:00 that morning to book, and I was able to get one on my first try. Several people in my group said they'd tried multiple times without any luck. From what I've heard, Thursday at 5:00 is one of the easier reservations to get, because the Friday and Saturday 7:00 p.m. seatings disappear almost instantly. I've had sushi all over the country (although not all over the world), and this was hands down the best sushi I've ever had. The quality of the fish is incredible--they fly it in from Japan--and every course was beautifully presented. The pairings the chef came up with were amazing and really let the fish shine. The menu changes every day and every season, so you'll never have the exact same experience twice. One of my favorite surprises was the miso soup. The chef explained that the broth is made using the bones from the fish we were eating that evening, and it was honestly one of the best bowls of miso soup I've ever had. The only suggestion I'd make is to have a simple printed menu with the names of each course and maybe a few notes about the ingredients. The chef explains every course, but there are so many Japanese names and details that it's hard to remember everything by the time you leave. I would have loved something to take notes on or even just glance at while he was talking. The only other thing I noticed was that the ending felt just a little rushed. There are seatings at 5:00, 7:00, and 9:00, and by the end of our meal the next group was already waiting in the entryway. It wasn't a big deal, but it was noticeable. The experience is $115 per person, and the required 20% gratuity is paid when you make the reservation. You can also order alcoholic drinks during dinner. At the end, the chef offers an optional add-on (ours was either a $30 bowl or a $12 roll). I skipped it because it featured a type of fish that usually isn't my favorite, but after seeing what the chef did with everything else, I was honestly tempted to give it a try. Maybe next time. This was one of those meals that you keep thinking about long after it's over. Everything was thoughtful, beautifully prepared, and absolutely delicious. I can honestly say it's the best sushi I've ever had, and I'd love to come back every season to see how the menu changes.

    Photos
    Roji - Entryway

    Entryway

    Roji - Kohada (gizzard shad)

    Kohada (gizzard shad)

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    Yuzu spritz

    Hibachi Express Japanese Grill - sushi - Updated September 2026

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