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    Kumo Asian Fusion

    4.0 (142 reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    KUMO ASIAN FUSION ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

    Recommended Reviews - Kumo Asian Fusion

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    Eric B.

    We dropped off our grandson after his summer job shift and decided to take our son and his wife to dinner. They suggested Kumo, their favorite place. Upon arrival we were greeted as regulars and quickly sat. The restaurant was something else in the past, like many, but I couldn't really tell. Dark, dingy, and not very inviting, other than the people. I had a three roll sushi combo with a salad. The sushi presentation was beyond expectations. A wooden bridge with blue lights and a rubber plant. Quaint is the word that comes to mind. The salad was just a bowl of iceberg lettuce and dressing. No onions or tomatoes just lettuce. I ordered spicy tuna, spicy salmon, and tune with cucumber. To be honest, I couldn't distinguish between them. All three were super bland. My wife's combo Pad Thai was brown, as Pad Thai can be, I didn't have any, it didn't look appealing. But maybe it was just not my day. We started with steamed shrimp shumai and gyoza. Both were cold in the middle and basically flavorless. My son had red snapper, it looked decent and his wife had sesame chicken, I think. It too was brown. Just brown. Overall, the food was plentiful but mediocre. The prices were not high, but likely too high for what we got. Normally, this would be a three star review. But the service and the extras (spin the wheel win a prize - we won a saki bomb and a $10 gift card for later) - gave them the extra star. I'm sure my son will return, I'll likely pass.

    Gyoza - best thing we had for lunch
    Scott N.

    We have wanted to try this place since we moved here over a year ago. We didn't have high hopes, but kept our fingers crossed. It is so close, if it was good we would quickly become regulars. It wasn't. We won't. The gyoza was tasty for sure. Nicely grilled, but still soft and delicious. The sauce was a great compliment. The miso soup was not good. Mark did not care for his Pad Thai. He said the noodles were overcooked, The sauce was thick and goopy. Generally, it didn't taste fresh. He didn't finish it and we left the leftovers on the table. His dish also included what looked like a strand of steel wool from a scrubby. The sashimi was not horrible, but it was not good. The fish was cold, like it was precut and stored in a very cold refrigerator. The pieces were large, but mostly flavorless. When I eat perfect, melt-in-my-mouth sashimi, I make yummy noises. I didn't make yummy noises on this day. It was sad to be so underwhelmed.

    Fish Tank Decoration As A Garnish

    This restaurant looks pretty, but the food is questionable. I downloaded Yelp just to make this review. I'm on a date with my boyfriend, and I ordered the shrimp tempura roll. When I say it was fried rock hard and still had the tails in, I'm not joking. It felt like biting into a rock and chewing sand. My boyfriend got the teriyaki chicken, and it was so chewy. It felt like you were biting straight veins. On top of that, they have angelfish living in a tank at the front of the restaurant that having such poor living conditions. I'm surprised they're not dead. My boyfriend is currently feeling like he's going to be sick because the food is so bad. Even the fried rice was messed up. It had no flavor and was overcooked. They even gave us a fish tank decoration as a garnish... What is going on here?

    Tried the Good 4 You, OOC, Fnatastic and Fire Rolls
    Alexander P.

    I have fond memories of eating in this building as a child ... and my experience at Kumo had me wishing it was still a Pizza Hut! In a word Kumo is: underwhelming. I tried four of the specialty sushi rolls with a friend, and something was just off about each one. The fish was lower quality, the mango was on the dry side, the spicy tuna was bland, the peanut toppings were overwhelming and overall the quality was just not there. They advertise 50% off sushi, but the speciality rolls are still about $7-9 each, which makes them feel like a bad value. I also ordered a disappointing ginger salad; it was anemic and the dressing had a mysterious flavor that was closer to thousand island than ginger. I hate to give so many poor remarks, but the ambiance leaves a lot to be desired as well. The dining room looks a bit run down, the floors are uneven and the environment was not peaceful: some of the employees' kids were left to run amok: screaming and carrying on throughout the entire meal. The final, albeit most strange event of the evening you almost have to see to believe (pictures included). They serve you your meal with an odd ornamental trinket cemented to the plate with wasabi. I got a ceramic pagoda with a bunch of cracks and missing pieces: it was truly weird and sadly ruined any of the presentation value that the sushi could have had on its own. Yes this building might be cursed: many businesses have moved in and out over the years. I cannot help but think that Kumo may join the ranks of the fallen shortly.

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    6 days ago

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    6 days ago

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    Yumi C.

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    9 months ago

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    Vicky W.

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    20 days ago

    This is the second time I've ordered Uber Eats and this is the second time they didn't deliver everything that was ordered.

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    Vicky W.

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    6 months ago

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    Vicky W.

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    2 years ago

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    5 months ago

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    Vicky W.

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    9 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

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    3 years ago

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    Vicky W.

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    11 months ago

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    4 years ago

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    2 years ago

    Do not do it! You will be very disappointed! Service and food were both very poor. I don't know what else to say!

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    3 years ago

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    2 years ago

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    8 years ago

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    3 years ago

    Best food and best service. The sashimi is fresh. I will highly recommend this restaurant

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    8 years ago

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    7 years ago

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    5 years ago

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    7 years ago

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    10 years ago

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    2 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Stellar service, genuine authentic Asian ambiance and family atmosphere. Food was definitely there and present!

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    3 years ago

    I can't recommend this restaurant. We got a carry out order and the food was very bland.

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    6 years ago

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    5 years ago

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    3 years ago

    The service is always excellent, the menu is big and I haven't had anything I don't like. From sushi to hibachi, it's all excellent!

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    10 years ago

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    3 years ago

    the best tom yum soup I've ever had omg will get I again

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    5 years ago

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    Page 1 of 4

    Ask the Community - Kumo Asian Fusion

    Can they do a Sunday Morning roll?

    Yes

    View All 2 Questions

    Roji - Hand Rolls. All delicious.

    Roji

    4.8(44 reviews)
    5.2 miDowntown

    I went here for my birthday in December, best sushi I've ever had. This puts every sushi I have…read moreever had in a lower class. The service was impeccable and they were so knowledgeable about every fish and all the prep into it. The ambiance was interesting, we had a girl begging for soy sauce and the chef just gave her salt. Was kinda funny to watch but made a little bit of tension. I think the chef handled it in a mature manner, the customer was clearly drunk or something and was not happy with their experience. Like I said this puts all other sushi in a lower classification. So much effort and thought into everything.

    I went to the Thursday 5:00 p.m. seating, and I know I got lucky getting a reservation. I logged on…read morearound 7:00 that morning to book, and I was able to get one on my first try. Several people in my group said they'd tried multiple times without any luck. From what I've heard, Thursday at 5:00 is one of the easier reservations to get, because the Friday and Saturday 7:00 p.m. seatings disappear almost instantly. I've had sushi all over the country (although not all over the world), and this was hands down the best sushi I've ever had. The quality of the fish is incredible--they fly it in from Japan--and every course was beautifully presented. The pairings the chef came up with were amazing and really let the fish shine. The menu changes every day and every season, so you'll never have the exact same experience twice. One of my favorite surprises was the miso soup. The chef explained that the broth is made using the bones from the fish we were eating that evening, and it was honestly one of the best bowls of miso soup I've ever had. The only suggestion I'd make is to have a simple printed menu with the names of each course and maybe a few notes about the ingredients. The chef explains every course, but there are so many Japanese names and details that it's hard to remember everything by the time you leave. I would have loved something to take notes on or even just glance at while he was talking. The only other thing I noticed was that the ending felt just a little rushed. There are seatings at 5:00, 7:00, and 9:00, and by the end of our meal the next group was already waiting in the entryway. It wasn't a big deal, but it was noticeable. The experience is $115 per person, and the required 20% gratuity is paid when you make the reservation. You can also order alcoholic drinks during dinner. At the end, the chef offers an optional add-on (ours was either a $30 bowl or a $12 roll). I skipped it because it featured a type of fish that usually isn't my favorite, but after seeing what the chef did with everything else, I was honestly tempted to give it a try. Maybe next time. This was one of those meals that you keep thinking about long after it's over. Everything was thoughtful, beautifully prepared, and absolutely delicious. I can honestly say it's the best sushi I've ever had, and I'd love to come back every season to see how the menu changes.

    Photos
    Roji - Entryway

    Entryway

    Roji - Kohada (gizzard shad)

    Kohada (gizzard shad)

    Roji - Yuzu spritz

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    Yuzu spritz

    Kumo Asian Fusion - asianfusion - Updated September 2026

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