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    Hibachi

    2.8 (49 reviews)
    ModerateJapanese
    Open 11:00 am - 10:00 pm

    Hibachi Photos

    HIBACHI ATMOSPHERE

    What's the vibe?
    Loud
    Good for groups
    Good for kids

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    Seaweed salad
    Mr. G.

    Overall it was an average experience. The place was cold. Ok do the outside temps were low...I get it. But that's why I elect to eat indoors. I kept my jacket on the entire meal. The bar area was pretty empty. Which in fine with. I wxiwcted a large crowd everywhere but surprisingly on a Saturday around 7:00pm it wasn't crazy at all. At this place toy poetically want to come as a large group and not so much as a couple. I think you would enjoy it more as a group as opposed to date night. Service was ok. Nothing to brag or complain about. Food was borderline mediocre, average at best. The seaweed was tough and not as tasty as I'd expect. If was chewy. I had a ceasar salad ir whatever table salad they bring out and it wasn't fresh/freshest. I also had the chicken teriyaki and I could have done without it. Chicken was hard, sauce wasn't authentic, rice was a bit salty. I'd like to try this place again. I think it has potential. One more try but im not rushing into it

    Hibachi and it's combination menu..

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    3 years ago

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    4 years ago

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    4 years ago

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    2 years ago

    YUMMY so yummy in my tummy. make tummy happy. make feel like there's a party in my tummy so yummy.

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    4 years ago

    Good is not like it use to be here. Lower quality and smaller servings. Very disappointing.

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    10 years ago

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    10 years ago

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    8 years ago

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    11 years ago

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    12 years ago

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    6 years ago

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    4 years ago

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    7 years ago

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    8 years ago

    Great food! Service can be spotty but the food is consistently good! I try to go when it isn't busy. Great portions and lunch prices.

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    8 years ago

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    10 years ago

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    8 years ago

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    10 years ago

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    11 years ago

    This place is amazing. I cannot comment on the sushi as that is not my thing, but the cooking show was awesome!

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    14 years ago

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    10 years ago

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    11 years ago

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    Page 1 of 2

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    Review Highlights - Hibachi

    It also included white rice, veggies, and salad.

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    Hibachi Japanese Steak House

    Hibachi Japanese Steak House

    3.1
    (13 reviews)
    0.3 mi

    I personally just ate here & I'm still at the table. Had to come & leave a review. Stopped by w/ my…read morehubby & son. Had a grill seat & was serviced by chef Eduardo. Amazing

    I am from the west coast. There are hundreds of Japanese eateries in Los Angeles alone. I found…read moremyself in WV on business and was happy to see a teppanyaki restaurant in Charleston. Finding the place was not too difficult using GPS. The facade seemed enticing. Entering the place I could smell and hear the grills which only whet my appetite. I waited about 8 minutes and was shown to a seat. I was the only person at the grill, but was shortly joined by one couple, then another. Orders were taken from the 5 of us about 15 minutes after the last people were seated. I ordered a steak and chicken combo with fried noodles and a salad, and some fried gyoza (dumplings). To drink, I asked for a small Sapporo. The beer arrived shortly along with the gyoza. Then the show began. Anyone who has been to a teppan restaurant knows the drill. The cook makes a big show of oiling and firing up the grill, clanging the instruments on the grill, cutting vegetables and meat in a showy fashion. That part was a 4 of 5 compared to Benihana. I didn't come for the show. I was there expecting some yummy food. Here begins the sad part of the dinner. The gyoza were actually very well done. Fried very crispy with very tasty filling. I was let down by the dipping sauce which seemed to be only soy sauce. The dumplings were good, but the sauce was very lacking. I found that sad because it is so easy to make a good dipping sauce. They should add a little rice vinegar or ginger to the sauce, maybe some green onions. Next was my salad. This looked like some iceberg lettuce and tomato swimming in a bowl of "miso" dressing. Not only was the bowl overloaded with dressing, but the dressing itself tasted like mayonnaise, not the usual citrussy miso dressing I am used to. The main course was beef, chicken and grilled vegetables. The meats were OK, not great. The veggies were seemed only partially grilled as they released lots of water when plated. The really sad part of this were the noodles. These were not asian noodles in any sense of the word. It seemed like they went to Krogers and bought some flat Italian noodles then boiled them before lightly grilling them. Even chow mien noodles would have been better, or at least some semblance of an asian dish. It is almost a sin to call these grilled noodles. It seemed like they were boiled, then warmed on a grill for a few minutes. Want to know what they are supposed to be like? Just google YAKISOBA. I ate the beef and some of the chicken and vegetables, but overall it was not a good meal. I know there are not a lot of ethnic restaurants in Charleston, but this place is just sad. It is too bad that the people in this town can't experience a good Japanese steakhouse. The best part of this $42 meal was the beer and the gyoza. Not interested in eating a bowl of noodle soup. Will not be back or recommend to anyone.

    Photos
    Restaurant facade
    Restaurant facade
    Chicken, rice & steak well done
    Chicken, rice & steak well done
    Cooked to perfection. Steak, chicken & rice .

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    Cooked to perfection. Steak, chicken & rice .
    Taste of Asia

    Taste of Asia

    2.9
    (76 reviews)
    2.6 mi
    $$

    I like the choices of Japanese and Thai food at the same place. I also like they offer delivery,…read morebut not so happy it's via grub hub which adds to my delivery cost more than if they provided delivery in house. I looked forward to the food. I ordered Kung pow chicken Xtra spicy and specifically stated that in the online form comments. I also asked for a very small amount of sauce in the comments for the mixed vegetable plate I ordered. I was taken back by the $5.69 added service fee and then the added $1.69 fee for something else but not well defined, plus taxes and a tip. The total cost for two meals deivered was $46 and change. I looked forward to good food. The order arrived an hour later than initially quoted. The Kung pow was mushy not crispy as it should be and it was not spicy as I requested. The mixed veggies has extra sauce, not a very small amount as requested. And the sauce was just basic soy sauce mixed with water. Nothing special and somewhat disappointing. I will not order from here again nor even order to pick up as it appears they make everything like an assembly line and anything outside of the assembly line normal is not acceptable. The don't follow instructions so I can't feel comfortable recommending this place nor give them more than 1 star. The Kung pow was thrown out as it was like dog food, my money was wasted sadly. I poured out 99% of the mixed vegetable sauce and ate the oil and soy sauce soaked veggies.

    This restaurant was closed by the health department after live maggots were discovered in the table…read moresauces. The owner chose to not reopen. Permanently closed.

    Photos
    Taste of Asia
    Taste of Asia
    Taste of Asia
    Veggie udon

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    Veggie udon
    Fujiyama

    Fujiyama

    3.9
    (75 reviews)
    8.2 mi
    $$

    My son's 17th birthday is still a few more weeks away, but he asked to have his birthday dinner…read morecelebration today at Fujiyama. How could I refuse? We brought his girlfriend along and the food was amazing as always! The yum yum roll was absolutely to die for!

    For lunch, my favorite husband (don't tell the others) and I stopped by Fujiyama for a little…read moremidday sushi date. The place was nearly empty--just us and two guys at the bar. The restaurant has a big open layout with a dark, mellow vibe. Think "sushi lounge meets introvert sanctuary." Not the most vibrant setting, but calming in a "maybe I'll take a nap after this" kind of way. Our server was friendly. Props to the kitchen, too; our food arrived almost before we had time to debate chopstick technique. We started with the oyster tempura. I adore oysters, but this one didn't win me over. The batter was too thick, too oily--more crunch than creature, sadly. I had the Sushi Lunch (5 pieces of sushi + a California roll) with a house salad that came enthusiastically dressed. Like, the salad was ready for prom. The sushi itself? Serviceable but unremarkable. My husband ordered the Sweet Potato Roll, Rainbow Roll, and Godzilla Roll--a solid trio on paper, but they all kind of blurred together in practice. Not bad, just... unmemorable. Would we return? Probably not. But if we do, I'd skip the sushi and give the hibachi a shot--maybe the grill brings the thrill this place is missing.

    Photos
    Fujiyama
    Fujiyama
    Hibachi shrimp

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    Hibachi shrimp

    Hibachi - japanese - Updated July 2026

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