Food was good except for the brisket. They smoke said they smoked for 10-12 hours which could be…read morefine depending on the pounds. I asked at the door whether the brisket was good and the guy told me it was what they were known for. I was hesitant to order it just because brisket is a difficult cook and I haven't had great brisket outside of my home state of Texas. It had to be cut with a knife (which should be a crime) and was clearly just not smoked long enough. Flavor was okay from the rub. My wife, who is from Alabama, also agreed the brisket was bad. I truly hope these kind and humble people of the great state of Tennessee do not truly think this is good brisket.

The best bbq sauce I've ever had! Their bbq pork, chicken & beef were outstanding! Their green…read morebeans & slaw were amazing! Definitely a repeat visit!

Celebrated my milestone birthday with my favorite humans. And let me tell you, this place…read moreunderstood the assignment. First time visiting, and not only was the food to the moon fantastic with portions big enough to feed the inhabitants of Jupiter! but the man serenaded me. Yes, I got dinner and a show. The brisket? Tender enough to not use your dentures The pulled pork? Plentiful like it was trying to apologize for every bad BBQ I've ever had. And that Georgia sweet sauce? A whole spiritual experience. The green beans came in seasoned like they had something to prove, and the banana puddin'... well, that was the kind of dessert that makes you rethink your life choices in the best way. Staff was friendly, helpful and accommodating. Loved the rustic eclectic decor! 10/10 would celebrate being fabulous here again.

We drove about 30 minutes through the back roads of Georgia to try Wardlaw's BBQ, and I'm glad we…read moredid. We pulled up right at 5:00 when they opened and were surprised to see a line already waiting outside the door. That's usually a pretty good sign. We waited about 30 minutes before ordering, but nobody seemed too surprised -- clearly this place has a following. It had that small-town, no-frills BBQ-joint feel, and between the line out front, the smoking grill, and the first bite of ribs, it felt like we had found one of those places people know about for a reason. We had the three-meat sampler with ribs, brisket, and sausage. It was plenty of food and a great way to try the menu. The ribs and sausage had a nice kick to them and did not disappoint. The ribs were fall-off-the-bone tender, and the brisket was lean, cooked just right, and full of flavor. Robert runs a great operation. He took our order, served up the meats, and he and his crew kept everything moving in a friendly and welcoming way. There were Georgia, Texas, and Carolina sauces on the table, and honestly, all three were good. Nothing fancy or overdone here -- just solid barbecue that tastes like folks know what they're doing. It's not just good local BBQ. It's worth going out of your way for. Glad we made the drive. Wardlaw's is the real deal.

Everyone was so friendly and the food was amazing! Best ribs I've had in a long time! And the…read moreportions are very generous even though we ate almost EVERYTHING!

They're known for their ribs, so my husband got the rib plate. I got the pork sandwich. The pork…read morewas good: not too fatty. Likewise, the sauce was really good. The ribs were tender. The portions? Well, my sandwich came with a fork! We went for a late lunch, and we might not need dinner. The counter staffer was friendly and helpful.

I got a recommendation for Barque and I am so glad I had a chance to give them a chance. Equisitely…read moresmoked meats. The atmosphere here is rather divey. It is in a small cinder block building Inside you have a counter and doors that open into the kitchen so they could bring out the foot. Fast service. I tried the tacos, brisket and pulled pork. Pulled pork was nicely done and the salsa, sour cream, and sauce were a perfect topping with the onions and cilantro. The brisket was done perfectly. Nice and juicy. I am not sure if this is the best BBQ in Chattanooga, but it is the best I have found thus far.

My dad and I ate her a few weeks ago (I'm a bit late with my reviews) and the food was good, though…read moreI wasn't a fan of any of the sauces. My dad really enjoyed his meal. The place is rustic and has a nice, large outdoor seating area. Patty, the patio cat, was sweet and happy to accept any offerings. The owner was really nice and brought us anything we needed. I'd come back and try some other dishes.

This is good food! And they're open on Sundays, which is really cool, my wife had never had a rib…read morein her mouth... I'm pretty sure she liked it. I think all the same we intend to go back!

I think the lost their salt this was the most tasteless food I've ever had. We needed to salt…read moreeverything except the banana pudding. I don't even know what that cornbread was... Because it certainly wasn't cornbread. I just moved here and I was expecting so much more from southern barbecue coming from California. Bummer.

Now THIS is how fried chicken is supposed to be…read more I stopped by Champy's while visiting Chattanooga, and it was the highlight of my afternoon. The fried chicken came out hot, crispy, juicy, and full of flavor. You could literally see the juices coming out of the chicken, and every bite was delicious. The customer service was excellent as well. Everyone was friendly, welcoming, and attentive throughout the meal. I also enjoyed the atmosphere. The walls were covered in dollar bills and license plates, which gave the restaurant a lot of character and made it feel like a place with stories to tell. I found myself wondering about the history behind it all.

Heard a lot about Champys so we had to check it out. Love the ambiance, a renovated garage…read moreconverted into a Southern-style bar/casual eatery. A little kitchy sure but it fits. We got to choose our table and had friendly service the whole time. Note that although the service is pretty good, the food coming out was a little slow. We got the 3 chicken tender basket, catfish basket, the smoked buffalo wings, and banana pudding. The buffalo wings were the highlight. Great smokiness coming through the wings. Just a little bit of heat from the buffalo sauce. Highly recommend. Everything else was pretty good. The chicken was tender, and good crisp to the outside, and good seasoning. The catfish was pretty good too although they were pretty thin so didn't get quite as much of the crunch to tenderness contrast that I like in a catfish. Also, their tartar sauce is too sweet. I prefer more tang on the sauce. I think the sauces run sweet as I thought the champy sauce was a little too sweet over mustard-y. Good fries with great texture and seasoning. I also got the green bean sides which were a little soft but great, depth of flavor as it was clearly cooked with pork. The potato salad was good if not memorable. The kids loved the banana pudding. A little too much of the cream and not enough pudding but otherwise worth getting. All in all a strong chicken spot to visit while in Chattanooga.

Oregonian visiting the great state of TN. Excellent brisket, ribs. Baked beans and potato salad -…read moredelicious! That's how you do it!

Hey, I'm from Memphis, and BBQ is like a love language for me. This cute shack has good solid food…read more It's take-away mostly with just a few spots to dine in or under the smokehouse area. Nothing fancy here, which is how you want it. Smoke flavor is good. Coleslaw was okay, but needs to commit to being either creamy or not. The BBQ Baked Potato was very tasty and a good size portion. Counter service only with limited drink options.

Naked river sits across the street from a college. So we were able to park in the parking lot…read morebehind the brewery was completely full and required payment. Walking in , you could see a long bar that you could sit at or just order food at in a designated area and seat yourself around the place. We chose to set up the bar, of course. It kind of ended up being a bad idea because people had no idea about personal boundaries and being in other people's face while they're enjoying their beers and they are standing around ordering food and reaching over you. Ben and I even switch seats, because he is worried about his personal space then I am. Most of the food that was on the menu was barbecue driven but since I had just had poke, I was not hungry. The servers were very friendly when we were ordering and checked in on us often I just wish that they would have kept the line in a more orderly fashion since there was a designated area for ordering specifically.

First an apology, when I get a carry-out order, I never offer pics, it just isn't fair to the…read moreestablishment. So sorry about that folks. So, as I was told by the staff, the restaurant portion has been spun off and sold from the brewery itself, so this is my first visit for food, since that has transpired. It is now known as "BUDS & BREWS CHATTANOOGA", part of a larger group out of Nashville, I was told. The bar/brewery looks the same, there is the same helpful staff, but in all honesty, the food just isn't as good. The pulled pork, was okay at best, the fried onion rings, just too greasy, and the chicken wings, just too dry. When first opened NR was the first microbrewery to prepare and offer their own food, and the bbq was stellar, but I cannot make that same statement today. Brews are still good, but if need a good microbrewery in Chattanooga that can offer you good food to go along with that cold one, my recommendation is either Oddstory or Five Wits. I'll continue to come to NR for a beer, as their Moonpie Stout is absolutely one of the best beers you can find in Chattanooga, but like I said if I am hungry too, this will no longer be one of my primary spots to consider.