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    San Chez Bistro

    4.4 (1.1k reviews)
    Open 11:00 am - 9:00 pm

    Order San Chez Bistro Takeout or Delivery

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    SAN CHEZ BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for kids

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    Recommended Reviews - San Chez Bistro

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    Seafood Paella
    Jamie G.

    Another excellent breakfast at San Chez! We had a last minute trip to Grand Rapids and were happy to get a table for breakfast. I love their pecan cinnamon roll, so we ordered one for the table and shared it. They also have excellent coffee! Just a simple cup of black coffee, but it's done right. I got the shrimp and grits with an over medium egg and absolutely loved it! The etouffee was rich with a little spice and absolutely delicious. The grits were perfectly creamy and reminded me of the south. My only complaint is I wish there were a little more grits. Our waitress was great and kept our coffee cups full and as the meal progressed, the restaurant filled up and it got a little noisy, but but not to the point that we couldn't carry on a conversation. I love this place and always try to grab a meal when I'm in town. I highly recommend San Chez!

    Burnt Blackened Shrimp Roll
    Jessie H.

    Won't be returning anytime soon. We went on a late Sunday afternoon. Not too many people in the restaurant but the restaurant was full of servers, bartenders and just staff in general. Visited by a server who quickly dropped off water and said will be back didn't ask if we wanted any other drinks. When she came back 15 mins later we just ordered everything at once a blackened shrimp po boy and the chicken salad, Diet Coke and club soda . From the time we sat down till at least 20 mins later food was sitting in the window which is visible for everyone to see, finished ready to go out to a table just sitting there. Finally the food went to the table next to us and I don't understand why it sat for so long when there was 4 servers rolling silverware and side work. Their food had to have been extremely dried out and they could see it was just sitting there as well. And no other food went to the window so I don't believe the excuse of wait for another meal can be used. When our food came out we asked for an extra side of dressing and sauce that was on the sandwich. When you have a blackened anything that doesn't mean burnt to a crisp it means seasoning. The shrimp were extremely overcooked and a giant bread roll with 4, quarter size shrimp for I believe 19$. Pretty pathetic. I did tell the server and she was unsure what to do. We got our extra sauces after we were finished. The did give a discount on the shrimp po boy. We paid we with $100 bill the server came back set the checkbook down and said we broke your bill down so you can leave what you want. Very strange as she never even took the amount of the meal out of the 100$. It came off rude. With the amount of employees at the restaurant at the time it with minimal occupants it should have been seamless great service.

    David F.

    We went out for Valentine's Day dinner with my wife and daughter - and it was absolutely phenomenal as always. A peaceful ambiance with some fun energetic music was just the right atmosphere for us. And our server Brett is simply the best. Attentive, friendly, and hilarious. We always know we are in for a good night when he's taking care of us. The drinks were delightful. We had NA sangria, red wine sangria, and a London fog for our drinks and they were delicious. The London Fog even had a fresh sprig of lavender to brighten it up. The food was a hit. We enjoyed lots of dishing including delicious empanadas, flavorful patatas bravas, the special with wagyu steak, and more! It was a memorable experience and we look forward to returning for more to come!

    Megan H.

    This was my first time at San Chez, and it definitely won't be the last! I did some research beforehand of the menu and what to expect, but the server was great at explaining how everything worked! Besides a few menu items, everything is a tapa (little bites) and served family style. We put in everything all at once, and it came out as it was ready. It was all 10/10 and honestly very filling! I was nervous about the portions, but for 2 people, 3 tapas was perfect! The parking is a bit harder though. There is street parking and a few ramps around, but no dedicated lot. The entrance is also inside a shared door which is a bit confusing. There were enough labels to figure it out easily though. Comfy atmosphere, cute decor, and great food!

    Aceitunas
    Paige M.

    We had a nice evening at San Chez for anniversary! We tried a total of three dishes, the steak, tuna, and the duck, which was a special for the month. All three we're done well and the cooks were very nice. It definitely doesn't scream authentic Spanish food, but we were still happy with the flavors. The ambience is more casual. We also enjoyed the large drink menu with fun cocktails! Parking was a little hectic downtown, they don't offer any specific spots or have a lot for the restaurant. I didn't blow me away, but it was a very nice meal with lots of fun different options. It was about $20 per plate so it can add up fast with the small tapas style dining.

    Breakfast empanadas
    Sam A.

    This is to go-to special occasion spot for me and my wife. Birthdays, anniversaries, or a weekend brunch. It's a unique spot that's unlike anywhere in Grand Rapids in my opinion. Parking is a lot behind the building if there are spots. Tapas experience is incredible. If the menu looks overwhelming, it's because it is. Here's what we like to order every time we go there in case anyone wants any inspiration. The portions are smaller and meant to split so if you like something, get two. Prices are definitely higher for these smaller plates so it might feel daunting to get two which is why we like to save it for special occasions or try to hit it during happy hour. - queso con hierbas - extra bread if you like carbs - croquetas - we get two of these when it's happy hour - empanadas - any filling is solid - patatas bravas - consistency has changed lately. ask for the two sauces on the side instead of on the patatas) - vieriras y tocino - it's michelin star dining experience without the actual star. ever had scallops, pork belly, and blueberry chutney? yup. - bistec con pimienta - get 2 of these. portions are small Other than that, they do advertise their paella. Either no one has made a good paella in Grand Rapids or I just don't like paella. Here and MDRD are both kind of middle of the road in terms of paella. Brunch and breakfast here is also great. Don't get anything else except for the Breakfast Empañadas and DO NOT skimp on the gravy. I honestly don't know why they charge $2.25 for it. Kind of ruins of the meal if you don't have the gravy. My two cents.

    Duck

    Great service and food is delicious as always. I ordered bistec con pimiento and my partner has the duck. Very well prepared and not too chewy. The sauce pairs well Bistec has been my go to at this place and it's worth the money because we always leave full

    Empanadas
    Bell T.

    Perfect brunch & dinner spot! The food here is incredible! Everything we've had on the menu is delicious. If you're looking to ordering the paella, order that once you get to your table. Since it does take awhile to come out. Favorite tapas (small plates to share) Croquetas Empanadas Gamba's Al Ajillo (sautéed shrimp in garlic and olive oil) Vierias Y Tocino (seared scallops & pork belly)

    Empanada
    Jovina B.

    Solid 5 stars! Food is super delicious. We ordered several tapas. We love the artichokes, empanadas and broccoli the most. Sangria was pretty tasty too. Lane took care of us. He was super friendly, professional, and attentive. Solid 5 for lane as well. place is pretty spacious. We had a booth by the window. Garage parking. Highly recommend this place.

    Croquettas De Papas Con Queso
    Kayla D.

    First time trying San Chez for breakfast! We've been here for dinner several times before. They had a smaller menu, but lots of great options including some of their signature dishes from their dinner menu. The patatas bravas and croquetas were our favorite!

    Misgana S.

    I loved San Chez. It's a nice restaurant located downtown with great staff and even better food.

    Terry E.

    After all these years, San Chez is still by far the best restaurant in Grand Rapids! The tapas are something dreams are made of! The shrimp are second to none. The service is impeccable! And the ambiance is festive and fun. I absolutely love it here!

    tarta de pina
    Delanie M.

    we had such a good time at san chez. the service was great, the food was flavorful, and the space was lively. we were seated upstairs overlooking the dining room and bar which felt cozy and intimate. we started off strong with delicious drinks. the mykota was the perfect balance of sour and sweet. the la mentirita was an upgrade of your classic rum and coke. both of these drinks contain brix soda which is a grand rapids brand made with cane sugar. we came to try the vegan challenge menu but ended up ordering a few items off of the regular menu as well. upon our arrival, we were informed they were out of the shrimp and grits. this was the dish that we were most excited to try but our server was so helpful and knowledgeable of what was vegan from the regular menu. we ordered the tempeh al chilindron (vegan challenge special), the patatas brava without aioli, the broccoli con romesco, the champinones, and the tarta de pina for dessert. the tempeh was served over the best hummus and salsa verde i've ever had. it was so flavorful and truly the star of the meal. the patatas braves were seasoned well and the champinones (mushrooms) were the perfect meaty texture. i would probably skip the broccoli con romesco next time. it just didn't have the wow factor for me that the other dishes did. the night ended perfectly with the tarta de pina. when we saw there was a vegan dessert we were excited. when we read that it was warm pineapple cake, caramel, coconut cherry rum ice cream, and grilled pineapple, we were ecstatic. it was warm, gooey, and the perfect amount of sweet. we'll be back for the shrimp and grits and one day the paella.

    Croquetas tapas - a MUST try!! Potato & smoked cheddar croquettes, garlic aioli, arbol honey

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    2 months ago

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    Lindsey S.

    Thanks for the great review, Sam. Glad to hear we still got it!

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    2 months ago

    Great food and service! Waitress very friendly. Better menu selection than years past

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    I like tuna fish. Half raw and half done. Good cocktails. Nice Spanish restaurant. People are friendly. Open for lunch too.

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    Page 1 of 29

    San Chez Bistro Reviews in Other Languages

    Ask the Community - San Chez Bistro

    Hi. I'd like to buy a gift certificate to your restaurant. Can I do this online?

    Yes, you can. You can either choose a Physical Gift Card to be sent through snail mail or an electronic gift card to be sent via email or phone number (guest also will print out the statement and use that as the gift). This is all done through our… 

    Is the outdoor patio shaded? And is it true that it is pet friendly?

    Hello again KC! Yes, it is pet-friendly and shaded.

    What's the outdoor seating like? Love indoor vibe but dining with someone who must eat outdoors.

    Hi KC, we have a back patio open for dinner service M-F and all day Saturday/Sunday. Hope this helps!

    View All 4 Questions

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    Social Misfits - LITTLE LAD WITH CHANTILLY CREAM, FRESH STRAWBERRIES & BLUEBERRIES, MISFIT HOUSE WAFFLE

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    San Chez Bistro - breakfast_brunch - Updated September 2026

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