We had the best stay here. We only booked for two nights for a wedding but I wish we did more! We…read morewill be back for sure. The whole property is beautiful and a restaurant/bar/lake all right out your cabin door? You can't beat it.

This review is specifically for our experience at The Tavern…read more We came in with a large group the Saturday of Labor Day weekend while we were camping nearby at Bellaire Lake Campground. Part of our party (two adults and four kids) went ahead of us as we had dogs and needed a place where the dogs could be with us. Luckily, The Tavern was accommodating to that and we could sit with them on the patio. Since they got there ahead of us, their experience seemed to go smoothly. The rest of us (four adults, two teens, and a five year old) got our orders in and were warned that the kitchen was backed up and it would be a while for our food. And it was a while, about an hour or so. Aside from the youngest who was desperately hungry for her pizza, we managed fine. The drinks were delicious enough to tide us over: I got their take on an old fashioned, and my friend got a mule after someone in line recommended it to me. She said it was the best mule she has had at a bar in ages. The food was good and very decently priced. I got the caesar salad and a personal pizza and enjoyed both. It was good to not pay exorbitant prices in an area where options for restaurants are limited. It was a perfect day to chill out on the patio, and we also got the pleasure of the feral kittens who came to visit. After the long wait for food, we were anxious to get back to our campsite and settle in for the evening. Everything has to be ordered at the bar, and tabs need to be closed out there as well. This is where the waiting game continued, and where it became very clear they were not prepared for the holiday weekend rush. The woman who had taken our orders at the bar was in the back managing things in the kitchen, and the man at the bar was also busy being a sound tech for the musician that came in. There was another guy standing behind the bar doing absolutely nothing. It seemed he worked there, but only at the direction at the other bartender-sound tech. Which wouldn't have been a big deal if the line weren't taking up the bulk of the space in the small indoor dining area. It took at least half an hour if not longer to be in that line just to close our tab. When we finally departed, between choosing food, placing orders, waiting for food, and then waiting to close tabs, we had been there almost two and a half hours. It is very apparent that this is a well-loved local joint based on the interactions I had, the custom Yeti pints they had for customers, and regulars going behind the bar to pour their own pints. The atmosphere was great, and I love that. As I mentioned, restaurant options are limited, so beggars can't be choosers for our one night where we chose to dine out rather than cook at camp. But knowing how busy holiday weekends are, I was left disappointed but how things were being managed. I'd check this place out again on a calmer night or later in the evening for drinks, but definitely skipping the rush hours.

Great spot for dirty sodas and ice cream. Local owners who employ the town teenagers.read more

This place is so cute! I love that you all are serving Walrus Ice Cream- it's been some of the best…read moreice cream in Fort Collins for decades. So glad we get it enjoy it right here in Wellington. I hope they do some events, game nights or cards games.

I had been meaning to try Fox Den for a few years now. It gets good reviews and I've heard good…read morethings about them. Just a couple days ago a friend mentioned Fox Den was one of her favorite coffee places. I guess it was just a little out of the way for me. I didn't make my own coffee this morning on purpose. We were going out to get coffee and a bag of whole beans from one of my favorite FC coffee shops. I suddenly realized I could use this opportunity to finally stop by Fox Den. The SO asks if I want to go there instead. I say yes, but with a little hesitation. I mean how good can this place really be? Will it live up to expectations? Does the "No Waste" theme come at the cost of compromising coffee quality? Upon entering the cafe, I see a wall of mugs to choose from. I pick the Mickey Mouse one. I place my standard new coffee shop order-a cortado and drip coffee. The barista taking my order says that's his favorite mug. The drip coffee comes first. I chose the light roast. It has mild acid, barely perceptible bitterness, and nice smoothe coffee flavor. I really can't ask for a more balanced cup of coffee. One of the best drip coffees I've had in a cafe. My cortado is up. The barista apologizes for his subpar latte art. It's not that bad. Consistently good latte art is not as easy as some baristas make it look, and baristas are allowed to be human. Besides, this is not the Louvre and art is not what I'm here for, no apology necessary. This cortado is excellent. The high quality pulled shots of expresso shine through the nicely steamed whole milk. I have to know which blends they used in my drinks. El Zorro for the cortado and Foxy Gal for the drip. I compliment the other barista on the shop's coffee. She humbly tells me, "the shots are pulling well today". Typically, when I get my usual cortado and drip coffee, one is better than the other, even if slightly so. Not today. Today both are of equally high caliber. It is a good coffee day.

This place used to be the spot! They had amazing food, great coffee, and wonderful staff…read more Unfortunately, it seems like the establishment has really gone downhill. They're no longer a waste-free café, and they no longer offer freshly cooked meals. Food is now prepackaged (and doesn't taste good!) and unfortunately, the service has declined quite a bit as well. That said, I will give them credit where it's due--the coffee is still pretty good!

The cosy cabin interior called to me on first glance, and the central fireplace looks amazing for…read morewinter. But we were here in summer, and it was still great. The food is interesting, mostly Mexican influence, including some brunch options. The server / co-owner is very friendly. Enjoyed it so much we went twice!

Absolute GEM right next to the great Powderhorn Cabins! My group was from SoCal, the heart of…read moreMexican food country - Howling Coyote ABSOLUTELY nails it with its service, food and ambiance! Wasn't a thing bad - food was Extremely fresh, chips/salsa on point & the fajitas, relleno & tacos were amazing - A+ place!

Inconsistent at everything with really bad service, subpar food and bad baristas at the prices of…read moregood coffee places. The environment should be great, but it's disorganized and overpriced with an absent, staff. The owner kept an adult staff member from being friends with a customer.

It's ok, strip center coffee shop. Kind of drab inside but the staff was nice and coffee good.read more

Amazing place to stop by on the way to somewhere…read more Got the free wifi, strong cell service, clean restroom and friendly employees. Highly recommend stopping by on your long drive and take a break. Got gifts, fishing stuff, unique items, cold drinks. Restaurant next to it and the liquor store is on 2nd floor. Thanks again!

We ate here for dinner on Easter. The service was phenomenal!!!! The portions were huge. The…read moreburger was so delicious. Highly recommend. I know they are under relatively new ownership, and it really shows.

I've been passing by Call Your Mother Deli for months, but haven't stopped in for lack of close-in…read moreparking. Well, recently on my way home from working out at the Aztlan Center I was thinking about lunch and decided to turn the corner at Maple and whaddayaknow, there was a spot right there. I was hoping it would be more Jewish deli as in pastrami piled high on rye than bagel shop, but it is what it is. I decided to try one of their specials which must have been off of their spring menu since I don't see it online right now. I think it might have been called the Addison? Egg salad and potato chips on a bagel. I love egg salad but hadn't ever thought about putting potato chips on it - genius. I think my friends from NYC would probably say the bagels aren't chewy enough, but I think the not-so-chewy texture is just fine for a sandwich - who needs egg salad squirting out when you take a bite? I wasn't sure what I wanted to drink - the server went through a few options and hit upon an iced matcha latte - that sounded like it would hit the spot. Relative to other places one can get an iced matcha latte I think the one at CYM is a pretty good value - a large cup, not too much ice, and tasty. While it didn't take long for my order to come up, I will say that the interior of the shop is jarringly pink - I dunno, bright enough to put me on edge like someone was kvetching at me. Maybe that's the point?

What a fun bagel shop in Ft Collins! They were busy Saturday morning so that was a good sign to me!…read moreInside felt like stepping into the 1990s and I loved it. Everyone working were super nice and helpful with suggestions. I had a salted Carmel white mocha which was super yummy. The three of us that came in all ordered the Sun City. I had the bacon on it and it was delicious. I only regret not getting it on a different bagel as I really don't like "everything" bagels. They had a variety of breakfast and lunch options and desserts as well. I'll be back for sure!

Great outdoor place for ice cream. Salty O (salty oreo) flavor and Daily Grind flavor are out of…read morethis world. You can taste the saltiness of the oreos, and strong coffee in Daily Grind. Awesome service. Worth to visit.

Don't listen to the other reviews, it's not good. I got pistachio orange blossom, a flavor that…read moreseems like it would be complex, flavorful, and fragrant literally tasted like VERY sweet vanilla ice cream. It's also VERY icey. In addition, don't even bother going after dinner, there was maybe 5 or 30 flavors left. It isn't good, it's a trap, and man is it overpriced. Sincerely, Your very reliable ice cream critic