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    Hillcrest Restaurant

    3.7 (182 reviews)
    Open 7:00 am - 8:00 pm

    Hillcrest Restaurant Photos

    HILLCREST RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Dogs allowed

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    Recommended Reviews - Hillcrest Restaurant

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    Outside view
    Bennett P.

    Classic diner that opened in 1949. Solid food and excellent service. I was welcomed when I entered. Amarette D was my server. I got a fresh iced tea with a lemon slice. Each entree includes a side salad. Crisp lettuce. I had wanted chicken fried steak but they ran out My 2nd choice was the Salisbury steak with brown gravy. It came with a baked potato, green beans and a dinner roll. An actual steak, not ground beef. For dessert, I got a very fresh hot apple pie with golden vanilla ice cream for no extra charge. [[HIGHLIGHT]]Nice homey atmosphere with padded booths and wood tables. No music. Lots of memorabilia.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have the original juke boxes from the 1950's.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They have a separate dining room in the back called The Flamingo for weddings & other special events.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]They a full bar next door called the Full Moon Saloon.[[ENDHIGHLIGHT]] I will come back tomorrow for breakfast.

    Music box
    Jazlyn R.

    On our drive to Taos, we stopped here as a recommendation from other family members. [[HIGHLIGHT]]I'm not sure how old the establishment is but it's giving traditional dinner vibes from the 1930s.[[ENDHIGHLIGHT]] The tacos were okay but I felt like they needed some more seasoning. Service from the staff was great and we were served promptly.

    Fish and baked potato.
    Ashley A.

    The fish was fried to perfection! The breading was so crispy and tasty-fish was moist. Service was great, very attentive and on top of it. They have seating in the front and back of the restaurant. Clean, good music choice and they keep the restaurant nice and cool. Definitely check it out. My mother raves about their Turkey dinner on Sundays.

    Cheese enchiladas with egg
    Jake T.

    Came in with a large group and was seated right away. The servers were all very friendly and breakfast was pretty good. The cheese enchilada with egg was great! [[HIGHLIGHT]]Only issue was the inside was swarming with flies and the decor was pretty old and seemed to not have been cleaned.[[ENDHIGHLIGHT]] I'd come back but just hope it's a bit tidier.

    a plate of waffles with whipped cream
    John P.

    Stopped here for breakfast while passing through. Waffle and sausage was good and price reasonable. Service was a little slower than I expected but they were quite busy.

    Liver and onions
    Eric F.

    This is a go to for me when in Las Vegas. The service is always prompt and the food delicious.

    Entrance off of the side parking lot
    Michael K.

    I'm now a burnt cheese taco addict. I'd be here weekly if I lived in town. Service was good enough and for the age of this place it's still a comfy vibe in a way with plenty of character. It doesn't need to be perfect or top notch. Locals are good folks & it's a good sign to see them coming in while we were here

    Blueberry stack with blueberry syrup
    Nanci G.

    This was an interesting find, so glad we found it. We stopped here because we were starving at first, but fell in love with the staff and their quality food. The hubs got the Hillcrest special with scrambled eggs, bacon and came with a small juice. I got their cheese enchiladas with green chili, hash browns and beans along with toast. My son got the blueberry stack with berry syrup. His came with eggs and bacon. It was very yummy all around we liked it very much.

    a chicken sandwich and fries

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    10 months ago

    the service was lovely and the food was fast out and yummy good! i appreciate the hospitality

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    2 years ago

    Stopped in on our way home and it was well worth it, the food was sub par and service was great even though it was busy.

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    2 years ago

    I used to go here all the time as a child. It was very good back then (1980s). I hope it still is.

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    Page 1 of 5

    Ask the Community - Hillcrest Restaurant

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    Trackside at Castaneda Hotel

    Trackside at Castaneda Hotel

    3.7
    (7 reviews)
    0.6 mi

    Great service and food! My partner and I had both accidentally forgotten our anniversary and were…read moreout walking and made it in with enough time eat dinner and have a quick scoop of ice cream for dessert. The elote corn fritter appetizer was awesome! Like a corny hush puppy and a great dipping sauce and limes. I had the pecan encrusted chicken and it was delicious and thickly coated with pecans. I'm not as big on having al dente zucchini and squash for my veggies but they were fresh and good. Mashed potatoes were decent just a bit on the thick side for me but good. My partner had the burger and it was a lot of burger for your buck. They're smash style patties and the entire thing was delicious. The regular fries are decent, just nothing to write home about. The ice cream is homemade and tastes like it! It was delicious only had the coffee toffee crunch but it was fantastic. I will definitely be back to try more menu items :) and all the serving staff is awesome.

    We had dinner there sitting outside. I ordered the pecan crusted chicken with the garlic mashed…read morepotatoes and squash mix and my husband had the fish and chips and substituted onion rings for the fries. The portions were gigantic and the food was tasty. The bartender was serving us and she was very friendly and accommodating. She was stretched a bit thin and we had to wait sometimes. Overall an excellent experience. We ordered desert too and we both had enough for a meal the next day. The setting was relaxing and we could see the train tracks

    Photos
    Pecan crusted chicken
    Pecan crusted chicken
    Burger
    Burger
    Pecan crusted chicken with garlic mashed potatoes and squash

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    Pecan crusted chicken with garlic mashed potatoes and squash
    Kocina De Raphael

    Kocina De Raphael

    3.3
    (102 reviews)
    1.2 mi
    $$

    I gave this place one star because the guacamole was good and the interior is clean.. Everything…read moreelse: service, presentation and actual food was bad. We're vegetarians, who don't make a lot of demands. We asked if we could get a taco without ground meat. We were told no. We tried small changes (beans instead of meat, no meat added, etc.) but the waitress said she wouldn't even put it on the ticket because the "cook would just ignore it" as she made motion of throwing a ticket over her shoulder. She seemed a little irritated that we asked about items on the menu. Each time came by, she would say in an irritated tone "are you ready YET" . Since it was obvious this restaurant was not interested in meeting any dietary needs of their customers, we decided to just order something we could eat without asking any more questions. My husband got chips and salsa, and the cheese chile relleno with rice and beans. Since I couldn't substitute anything and I would end up giving my husband my rice, I ordered the papitas à la carte and the cheese enchilada plate with rice and beans. I also got a small (VERY small) guacamole. Now that the ordeal of ordering was over we relaxed and enjoyed the ambience. It is a clean little place and although they were several people dining it was quiet. The chairs were comfortable the tables were big enough. The interior was nicely decorated. One of the things that drew us to the restaurant was that Yelp stated they had outdoor patio. We didn't go to the patio but my husband looked at it before we ate and said that it was a nice, separate area across the parking lot. I told him we'd have to try it the next time we came. Then our food arrived. It's always been my opinion that it's very hard to mess up Mexican food, whether it's New Mexican or Tex-Mex. Basically it's corn, beans, rice, posole, salsas, with cheese or meat. Kocina de Rapfael proved me wrong! Without having been in the kitchen I can't swear, but I strongly believe that they had pre-cooked the food and put it somewhere to sit until somebody ordered it. I suspected it when they wouldn't make even the most simple substitution that every Mexican restaurant has always been willing to do. But when the food came my suspicion grew into a certainty. You could beat on my enchiladas with a fork (see video) and it would literally make a sound like hitting a hard surface. I've never been given a steak knife for cheese enchiladas before, but I needed it to cut through the laminated tortillas that they had wrapped around a big glom of cheese that was so hard it made me gag to swallow it. The cheese on top was burnt to the plate and made a solid, inedible surface on top of the tortillas. I managed to cut a bite, but I couldn't chew it. I had to do that awkward spit it in your napkin thing, hoping that the surrounding diners wouldn't see it and be grossed out. I tried cutting the side of the enchilada open and just eating some of the cheese and it was another disaster. The cheese inside the enchilada was something I've never encountered. It was cheddar, it tasted like cheddar, but it was such a big glob and was so hard that it was making me gag to try and chew it. The papitas tasted like old MacDonald fries that had been put back in the fryer for a minute then served. Instead of being crunchy or crispy they were soft in the middle and hard to chew around the edges. The beans were a pile of dry, smashed up refried beans with no flavor, no seasoning. I don't think they used cumin or other traditional spices and it's doubtful they used lard because they were tasteless and so dry you had to take a sip of your drink to choke them down. I didn't taste the Spanish rice because I don't like it, but it was drenched in tomato sauce to such an extent that it was not even a semblance of light and fluffy rice, more like tomato rice soup. My husband's chile relleno was not that great either. He said it tasted like it came frozen out of a box, heated up and smothered in green and red sauce. He said the breading on the chile relleno was doughy with no flavor just a huge portion of cheese in the relleno and then smothered in hot sauces. They warn on their menu to be very careful because their sauces are so hot.. My husband will eat hot sauce so hot it makes his nose sweat! He said it wasn't very hot so I tasted it. I'm the person who gets the mild salsa from Taco Bell and the grocery store. I can't take any heat and I was eating that sauce just fine. Must've been an off day in the heat department. I've never had such badly prepared food in a restaurant in my life. What a disappointment! We immediately asked for a to go box to bring it home and see if the dogs liked it. They didn't. I don't recommend this restaurant to anyone under any circumstances even if you're starving and it's the only place open I would recommend you go to Walmart and get some at the deli.

    I had a taste for Mexican food and wanted to try it out. When I arrived in the parking lot I was…read moreconfused about where to park but found out after seeing people inside that the doors were open. They have a drive thru right next to and entrance that says drive thru only so that threw me off. It was very compact inside and filled with families so I knew the food was gonna be a hit. There seemed to be only two servers who were running around like crazy to get people their food. I ordered pickup and waited at least 10 minutes before my food came out because they were busy. I even picked it up 20 minutes late because I got busy so it would have been nice to have it ready to go. Nonetheless, the waitresses were nice even given the pressure they were under. My food was perfect. The best Mexican food place in the area in my opinion. Perfectly seasoned, enough food, and tasty.

    Photos
    Kocina De Raphael
    Taco plate
    Taco plate
    Kocina De Raphael

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    Hillcrest Restaurant - breakfast_brunch - Updated July 2026

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