Can anyone tell me what happened to the early bird? Is it reopening? I sure hope so, their food was…read moreexcellent!!

The ladies who work there are the absolute sweetest, and the kitchen sends out the food in a…read morereasonable amount of time. It's good for diner food, large portions at reasonable prices, but to get vegetables you have to order a BLT or a hamburger. Forget about fruit. Free parking on the street out front. There's apparently only one working restroom, a gender-neutral one off the side room. They have the capacity for large groups and will take a reservation if you call ahead. Not really my kind of place, but the pickings are slim in Donora, so I can recommend The Early Bird.

Could have been a 5 or 3. I think we came in an off day. We ordered our drinks. Coffee and a Latte…read more No one else in line. 15 mins later they tried to give us the wrong order. 10 or so mins later they asked what we ordered. Meanwhile 6 or 7 other people came in. The gentleman next to us was still waiting on black coffee when we left. It's like they got all the drink orders mixed up with zero organization. They claim to be "gluten free". They have salads and açaí bowls. Thats it. No gluten free pastries. Small town coffee shop that looks like it's in a struggling town. We chose it to support local. Probably would not go back. Late was all foam and coffee was pretty weak. Waited over 30 mins for 2 drinks.

I stop all over for breakfast sandwiches and cappuccino. This spot right off 70 on the main drag of…read moreCharleroi is awesome. Convenient. Great diverse menu. Neat pastry selection. Delicious coffee. My ham egg and Swiss w avocado on a croissant gets an A. Ladies were wonderful and helpful too.

Great staff, great view, and great food. Also, keep an eye out for the drink specials!read more

Service A+++ Food A…read moreVibe. A Nashville hot chicken sandwich was amazing and so big. The best part it still tasty the next day

I was looking for a place that served buckwheat pancakes, which is something the community of…read moreKingwood, WV is very proud of. There's even a historical marker about it just a block away from the diner. The Down Home Diner has won some awards, including for their buckwheat cakes. It's basically your small-town diner where there are lots of seniors (most of whom I assume are regulars) and it is small. Which is fine! Service was great and, of course, I had the AYCE buckwheat cakes. This was my first time tasting such thing. They were all great that I walked out stuffed. Be sure to check the hours of the diner - the lady working there told me they used to have longer hours and they used to be open during suppertime, but they couldn't find reliable help. I hope that changes!

The buckwheat pancakes were the best. Very friendly and super service. The dining area was small…read morebut cozy.

Home fries were cooked to perfection and the chocolate milk was extra chocolatey. (Best I ever…read morehad) Great food, helpful staff and nice dining experience!!!!!

Such a cute location and very clean. The staff were friendly. The menu offered many things. I had…read morethe chicken and biscuits with gravy.

I liked this place. It was equal parts ordinary and different. Located in a strip plaza with…read morevarious shopping places, it had the vibe of a local diner but with menu choices that were not-so-ordinary. The service was outstanding -- helpful but not intrusive. The bad news is that because I was meeting a friend that I had not seen in a long time, I was so involved with our conversation that I completely forgot to take menu pictures or even food pictures -- the horror! We started our food adventure here with one of the seasonal specialties -- the "Yammin Kegs" -- which looked like a rather large tater tot -- but made of sweet potatoes with cinnamon and maple. The serving had about eight, a shareable size. They were quite good on their own, but it was the bourbon caramel sauce on the side that turned this into more of a dessert where ordering another was very tempting. For the entree, the seasonal soup and salad, a red pepper and gouda soup and a grilled provolone and American cheese sandwich made with sourdough caught my attention. Although seemingly ordinary, it was anything but that. The soup had enough of a bite from the red pepper to keep it out of the bland, and the sandwich was toasted perfectly with the right amount of crunch to counter the gooey-cheese. I don't know -- maybe it was being together with a good friend and the conversation that made this simple meal stand out -- but it did and that's going to stay with me. This will be a visit-again place the next time I'm in the area.

We were coming back from Kentuck Knob and were so hungry...looking online there wasn't a lot of…read moreoptions but Valley Dairy was on our way back to Pittsburgh. We drove up to this strip plaza and walked into what we expected as a local diner. We were greeted and seated to a mostly empty place. Menu was very large with tons of options and a special menu. Kids ordered the breakfast specials and the rest of the travellers had an omelette, soup and sandwich, country fried steak and some sort of beef on a pita. Food came out quickly, hot and everyone loved their meal. My chicken fried steak was fabulous and the bread the offered seemed to be homemade. It's a dinner in the middle of nowhere but the quality and quantity far exceeded our expectations. Ambiance is what you expect for a place in the middle of small town USA. Amazing place is you are coming back from visiting one of Frank Wright's POI.

The service was a little slow but the food was incredible. It was well made, a lot of it and a good…read moreprice

Bailey's is a new diner that opened up recently at the beginning of August. Well...we tried it,…read moreand I have to say--everything we had was fantastic. For being a new place, they were quick, efficient, and everything was great. We will definitely be going back to try more of their items. The updates to the restaurant (it was the old "Pasta Shoppe" in Monessen) were great. The place is clean, and very inviting. For our first trip we tried their meatloaf special, chicken tender baskets, and country fried steak. Everything was great. The CFS was delicious. A great breading on it, and great gravy. The meatloaf was thick, quality, and very good! For their homemade sides, a special shout out for their mashed potatoes (real ones!), mac and cheese, and honestly the best greens I have EVER HAD. Great cornbread with the dinners, as well! We will definitely be going back, and I will update accordingly

Great local spot for breakfast. They staff make you feel like one of the locals. I stopped in for…read morebreakfast several times and everything I got from the Philly cheesesteak omelet to the breakfast bowl was delicious.

Well,we tried breakfast at the new place on 7-12..And once again,ownership had learned nothing…read moreabout organization in a restaurant.No host stand,ya know,Everytime you go in there it's a free for all..People seating themselves,servers that have no clue where they have tables,no idea who came in before who.My server yesterday was Zach.. informed me it was his 1st day waiting tables.Within 30 seconds,I could tell this poor kid had zero training and he got thrown to the wolves on a Sunday morning breakfast crowd.We both ordered the open faced omelette.. food comes out a half hour later,and both plates are incorrect.. Takes another 20-25 minutes to get this resolved..Foodwise,it was ok,nothing special,Ownership has a potential gold mine with this place.. but they're too damm cheap to actually hire someone to host..won't be back,too much chaos going on.. I hope they find their way..and I wish them the best...

The breakfast was great, only overshadowed by the outstanding service! If you're looking for a…read morelocal spot with good food, a classic atmosphere and outstanding staff stop by the Chuck Wagon. We went with a group of 8 and everyone was extremely impressed. If I find myself in the area, I'll definitely be back!

Great breakfast. You'd think it's not hard to make eggs but some places ruin it. Not here. Over…read moreeasy was perfect, bacon was crisp and tasty, home fries were seasoned and plentiful. Sour dough toast was thick and fresh. Well worth the price.

I had a chicken sandwich on wheat bread. Lettuce. Tomato. Onion. Pickle Bacon. Mayo. Mustard…read more Ketchup. It was really good.

I became aware of B&B family diner from PTL diner week. When we go for breakfast in this area we…read moregenerally go to Randall's north of Perryopolos. Since I'd just seen the report a few days earlier, I decided to drive further south and try B&B. My first impression was not favorable, first of all finding how to get to the building was a little tricky, as it sat behind a car wash. The interior of the restaurant seemed unfinished, and I visited the restroom which was sort of rundown and was also the broom closet. I ordered an Italian omelette, (I'm not sure why), it had hot sausage, peppers, and provolone cheese. My problem with the omelette was that the ingredients inside were runny and ran out of every bite. My buddy had French toast and sausage which he said were okay, but nothing special. Our verdict was that it was not horrible but not special enough for us to make a return trip.