Festival of little hills!!!!…read more Great annual event in Historical Downtown St. Charles. Parking was very congested and bumper to bumper. Ample Shuttle services were available and next time I will utilize but eventually I did find a spot to park yay! Great exercise opportunities. Plenty of walking and bending and stretching. Vendor spaces were full of crafts, accessories, outdoor items, clothing, seasonal items etc. plenty of food and drinks available for purchase, live music, exhibitions, baked items. Plenty of direction to venture. Weather was hot and sweat was in high demand. Weight loss opportunity:) . I will definitely start attending this event. A fun time was had ..

One of the few cool history Missouri River towns that I'd thriving with a mix of Lewis and Clark to…read moremodern Casino. Lots of shops, restaraunts on a scenic cobblestone mile in St. Charles. Anchored on one end by the historic Academy of the Sacred Heart which dates to 1818.

I decided to have lunch ordered today. I used, DoorDash to order the food for delivery. I had…read moreordered an entree and they had special on their house salad that you get two for price one. When my ordered was delivered, instead of an entree, I received an appetizer. I contacted, Erio's and DoorDash. Between them both, my ordered was made correctly and was delivered less than hour of my first delivery! Hands down, Erio's takes pride, not only in their food, but making sure that customers are satisfied with their order and secured in the knowledge that, they'll go above and beyond to make sure your experience and expectations is ! DoorDash also deserves praise as well! Again, 5 stars and 2 thumbs up is definitely deserved! One last note, always remember..if you're not happy with your order or you received a wrong order, contact DoorDash and more importantly, the restaurant. The restaurant will go above and beyond to ensure your order is correct :)

My fiance and I came here for his birthday. It was a gamble since neither of us had been here…read morebefore, but it definitely paid off! We came in on a Monday night, and the restaurant was rather busy, even for it being after 7pm. We were seated promptly by the window. The decor in the place is rather plain and, well, dated, but I'll never be picky about what a place looks like in the regard. Is it clean? Yes! Anyway, we had an opportunity to browse the menu before our waiter made it to our table. Mind you, it was a busy place and he was the only waiter, as far as I could figure out, so we were totally fine with a delay. We ordered an appetizer, mozzarella sticks, and we both ordered manicotti, one with red sauce and one with red/white sauce. I also ordered a side salad to try out their house dressing. Our appetizer came out fairly quickly, along with bread and butter. Both were great! I wished the mozzarella sticks were a bit warmer, but that's just me being picky. It wasn't cold by any means. Our manicotti came out pretty quickly. The presentation was very boring and plain: it was served on a plate, not a baking dish like many other places. However, the flavor? On point! It was sooo good. The pasta specifically tasted very fresh and was almost crepe-like in texture. Seriously tasty. The sauces were equally fantastic and not bland or boring at all. We wanted dessert, but we were so full! Next time we are totally doing dessert because I'm all about some tiramisu. It was a great meal and we will definitely be back. Don't sleep on this place and don't judge it based on the outside (a strip mall) or the decor. It's excellent!

Food and service were both amazing! We never felt rushed and were able to enjoy our time.read more

I've been here several times & it's always a good experience! It's located in a shopping center…read more There's both tables & booth and the aesthetic is clean although it still feels homey. There's both tables and booths along the walls. If you're in a larger party I def recommend calling ahead. We've had cocktails here, chicken parm sandwich, grilled chicken panino sandwich, fratellis salad, chicken Alfredo, tutto mare, spaghetti, the al formaggio, and the affogato. Everything has been delicious, fresh, and hot! The only complaint I'd make is that although it says panini for sandwiches they aren't the traditional paninis that are pressed & grilled but instead are just sandwiches so that was disappointing to find out after the fact. The staff are so friendly and attentive we hadn't been for almost 2 months and our waitress still remembered us & what I usually order. I love getting the al formaggio but instead of ravioli I get fettuccine, I love being able to have a portion of all 3 yummy sauces they have. Overall a great restaurant! I love that it's family owned, fresh ingredients, and a lot of stuff made from scratch (complimentary bread is yummy). My only true complaint would be that they don't sell that creamy Italian dressing by the bottle, would totally buy it all the time it's so yummy! Anytime we're in the area we'll be stopping by.

Clayton tends to be "upscale" and not super welcoming to those who are "outsiders". Go somewhere…read moremore fun like the Tower Grove farmers market!

Love Taste of Clayton! I've attended for 30 years! I love the various food and people I encounter!…read moreAlways top shelf and very diverse.

This was an amazing event! Great for the entire family with so many different art forms to embrace…read more Oil, acrylics, acrobats, jewelry, sculptures...you name it, it's at the Clayton Art Fair. Streets are blocked throughout the perimeter so plan to park and walk. Bring a little cash (or a lot) depending on your lifestyle and pay grade lol.. There's so much to see and do. Make a day of it. Thank me later.

This year 2019 was even better. Great jazz bands! I loved…read morethe Syrian foods, and draft beers! The food court have improved tremendously. Love the art works! Excellent weather!!!!

Three of us took the Delmar Loop food tour with our guide Tracey. First I would like to say Tracey…read morewas a wonderful guide with so much knowledge of the area. She told us the history of the loop, what's currently going on and what's up and coming. We could not have asked for a better guide. The food is important but having a good guide I think is equally important. Tracey went above and beyond. We loved her. Five stars for Tracey. Now on to the food. I will list what where we stopped and rate each individual place. SALT AND SMOKE- OMG THE BEST PLACE ON THE TOUR. They gave us brisket and Mac -n- cheese( which they just won an award for) I live on the East Coast and we are not known for good BBQ but being a foodie I do know good food and this place was slammin! The brisket was the best I've ever had and so was the Mac-n-cheese made with some ritz crackers on top. The manager was very friendly and welcoming. They showed us the smokers up close which was very cool. They have 4 different sauces to try all made in house and all delicious. Liked it so much we are going back for dinner. PI PIZZA- Being from the East Coast, New Haven, home of world famous Sally's and Pepe's Pizza I have high standards for pizza. This pizza was not what I'm used to but enjoyed trying it anyway. They served a small pizza for the 3 of us which is extremely generous on a food tour! SHAWARMA KING- kind of a dive place for college kids, kind of while in the wall place. Chicken schwarma was tasty and falafel was average. Owner wasn't talkative or friendly but that's ok. I would eat here if a broke college kid or drunk at 2am but not a place for a first date SEOUL TACO- Korean taco joint. We had a beef taco which was delicious and kimchi rice that was also good. I would go back to this place for sure. PICCIONE PASTRY- they gave each of us a gooey butter cake canoli. St. Louis is famous for gooey butter cake if u didn't know. The cannoli was filled to order and was very good. Very sweet but very good. The tour was about $55 a person and was well worth it. I've been on other food tours across the country and this one gave us the most food for our money. I've been to others where we left hungry but not here! If you take this tour at 11 am like we did I suggest you do not eat breakfast! I would definitely recommend this tour if you are visiting St Louis both for the food and to learn the history. Lastly, the picture attached to my review is for Tracey. We ran into this famous guy as we entered our hotel right after our tour. We wished Tracey was still with us when we met him. Tracey we hope you see this picture and if the company sees this review please show Tracey the pic! Thanks!

Was in St. Louis for a couple of days and we decided to do a food tour. We chose the Central West…read moreEnd tour. Carrie was our tour guide and she was awesome!!! We learned a little more about the area, the restaurants and of course the food. The food was great and abundant. Make sure you come hungry because you will eat a lot. I would definitely recommend Savor Saint Louis Food Tours and will be going back to try there other tours. Thanks Steve C.

Based on just my one visit, I wouldn't eat inside again and would try the pizza. The interior is…read morepretty basic with Formica tables and banquet chairs. It reminded me of the VFW. The service was very good. I ordered the buffalo wings, which were fine, but nothing special and the Italian side salad. The salad was large portion and was good. I don't know if this is the same family that had the Saullo's meat market my family shopped at when I was a kid, so I thought this would be better than it was. My friend ordered the fried fish with fried okra and she said it tasted like freezer burn. I think we just both ordered wrong. We'll try take-out pizza next time and see what happens.

Quick bite for some awesome pizza and salad! This is a great place for a couple or a group with…read morebooths and tables for two or for many! Our waitress was quick and efficient. We enjoyed a large Saullo's Special salad with their amazing house Italian and a meat lovers pizza. The pizza comes out on a quarter sheet pan and has the best, crisp homemade crust!! Always a treat to stop here!

Not sure why the 2 others are hating on Florissant. My aunt has lived there for 26 years in…read moreBarrington Downs and it's great. I find the shopping districts to be nice too.

If you don't mind noise, police indifference, blatant disregard for the law, you will like…read moreflorissant. All night long cars race up and down the streets. Very loud. Very hard to sleep and when brought to the attention of police they just say well. It happens everywhere else too. You get passed driving down the road on a two-lane street. They go around school buses. People are not made to keep up their yards. Yards with grass up to your knees. Ripped out screens. Tree limbs laying everywhere. My advice... Don't move to florissant

"China China" by Zhu Wei is a bold bronze sculpture in Terminal 1 of St. Louis Lambert…read moreInternational Airport. It features two stylized figures that recall ancient Chinese tomb guardians while also nodding to modern political themes. Created in 2003 and loaned by the Gateway Foundation, the sculpture stands about six feet tall and sits in the pre-security ticketing area. Zhu Wei, a Beijing-born artist known for his satirical and socially aware work, designed the piece to explore the push and pull between tradition and modern life in China. The figures wear suits resembling the Mao-era Zhongshan jacket, a symbol of mid-century collectivism. Zhu Wei has called his approach an effort to "modernize the past," and this sculpture reflects that idea. Placed in a busy airport, the figures act as quiet observers and cultural messengers, inviting reflection on identity, history, and artistic voice. Originally shown in the Central West End, the sculpture moved to Lambert in 2014. It remains a standout piece in the airport's public art collection, offering travelers a brief moment of stillness and thought amid the bustle. [Review 1188 of 2025 - 453 in Missouri - 24740 overall]