Excellent locally grown beef and great jerky and beef sticks and there Jalapeño summer sausage was…read moreamazing really a first class meat market a must do if you get too Sweet-home oregon

From the owner: Farm Direct Grass-Fed and Pasture Raised Meats…read more A pasture based farm dedicated to Humane Animal Husbandry, Holistic Pasture Management, Low Stress Handling. Beef, Lamb, Goat, Pork, and Chicken USDA inspected and licensed.

Went out to pick up our half side of beef. So exited to get this meat. Everything was wrapped with…read moremy name on it and the cut of meat. The burger came in 1 lb chubs, very convenient.

We've shared a grass-fed cow with our neighbors for three years now and the ranch sends the beef to…read moreSteve's for processing. It's a bit of a haul to pick it up but the local places get their schedules filled and can't hands our order. The first year, when we drove out to Lebanon in October, it was nearly 100 degrees out there and our beef was almost thawed by the time we got it back to the coast (even though it was in coolers and frozen when we picked it up). Part of the reason is that they wheeled the meat out to the lobby and in boxes. We used the dolly to take one box at a time out to the car but couldn't fit it in that way and had to open the boxes and load it into coolers. It took a while and no one offered to help us. In future years, we took a truck so we didn't have to open the boxes. More expense in gas but worth it. They do a nice job wrapping the meat, everything is clean and clearly labeled and the order is custom. They call and ask how you want everything. One annoying thing is that they don't seem to keep this information on file so we have to go through it again every year. Good thing we keep notes! The hamburger comes in two-pound tubes which are really convenient, especially for company. It makes plenty for a party of four to six. But you can also get it in one-pound tubes. Same with steaks. We get them in packages of two but you can get four per as well. The do a great job with the trimming, the meat is really beautiful. If you request to receive the organ meats, bones or fat, however, you have to really make sure they've given it to you. They'll either forget to include it, give you something else, or give you a partial order. After driving home an hour and a half, it's pretty annoying to realize you didn't get it all. Like most meat processors, they also make sausage and have a good selection at the shop. We didn't try any but I would guess that they're good.

From the great parking lot, to the impeccable service, we had an excellent experience. I took in an…read moreanimal to be processed with directions to give them. They called my son in law in no time and he was very happy. They also have freezer cases full of meat available to the public. It's very reasonably priced as well. They've even got bones for dogs. The inside of the store is very, very clean and you can find what you're looking for with ease. Whether you need an animal processed or are looking for that perfect cut of fresh meat, they'll most likely have it, with a variety of animals. Definitely recommend!

Each time I have gone in, I've received great service and great meat!!! No more store bought meat…read morefor me, I'll be filling my extra freezer up!!

We came in for the first time a few weeks ago and bought a few pounds of naked wings and a smoked…read moreflat iron steak. Both were outstanding! Came back today and purchased a few cube steaks, a flat iron steak, three NY Strip steaks, four pounds of naked wings, and some ground beef. All for about $120. The service is super friendly and helpful. The quality of their meat and the variety offered is truly impressive. They also have a large selection of seasonings, marinades, side dishes, and even a few wines. If you're near Drain (or even if you're not!), it's worth the stop! We'll be back.

Great family owned butcher shop in Drain, OR. We got an assortment of meats including beef bacon,…read morebaby back ribs, and NY steaks. Everything we purchased came out amazing and tasted great. We also purchased a Mac & cheese from their wide assortment prepared sides and meals. Customer service was some of the best you'll find. The owner was really patient and answered all our questions. Prices were fair and reasonable. If you haven't been check them out, you won't be disappointed.

Decent meat market. The man that is always there (owner?) is pretty short and not friendly at all…read more Meat is fine. Customer service is pretty lousy.

This place used to be great 3-4 years ago excellent sandwiches, clean barbecue rolling all the time…read morefriendly people fast-forward new owner places disgusting floors are halfway torn up no lights on the other side all the meat and poultry and sausage look rotten. The owner is a real piece of work very snappy and defensive definitely not a people person. Do not go to this place. You will get sick.

Storytime: my husband, tallest son, and future DIL were in Bend this weekend for a concert…read moreFriday/Saturday (WSMFP!) and on Sunday they were having trouble deciding where to go for a nice dinner. So much trouble that my men got hangry... naturally they called mom for assistance. Yelp led me to RBC, so I called to see if they could accommodate a last minute reservation. JoJo answered the phone and we laughed about how motherhood is never-ending (in a good way) and she managed to slot them into an immediate table. By the time they arrived, she had bread on the table and made them feel like VIPs (thank you lady!) Garrett came over as they were perusing the wine list and helped with selection (thank you sir!) & chatted with them for a good while. All three of them said it was the best meal they had on the trip, and my hubby told me this morning that he thinks it was the best restaurant he's ever been to & the most perfectly cooked steak! High praise indeed. They also shared (and loved) the escargot, salad with blue cheese, popovers, squid ink linguini, and the mixed grill. A lovely family-style experience. I was jealous from afar! Hubby has promised to take me back the next time we're in Bend (DMB?) and I am inordinately excited! Thanks again guys, you really turned their night around.

Stopped by this modern steakhouse in Bend to celebrate my partner's birthday! We had a reservation…read moreand were quickly seated. Our server was not personable at all, which was a bit uncomfortable at times. Inside is very chic and it felt like the right setting for an intimate birthday dinner. We started our meal with the hush puppies, and we each ordered a steak and side. I opted for the hangar steak while my partner went with the Kansas City, both of these cuts were new to us. The hangar steak was nice and tender with a meaty flavor. It was delicately topped with finishing salt and each bite was decadent. For our starter and sides, we both raved about the hush puppies and corn ribs - so creative! We'd skip the papas bravas next time - nothing special. I also ordered the cowboy butter but honestly the steak was plenty flavorful on its own. No enhancements needed. Overall, I'm glad that we got a unique steakhouse experience. RBC will nickle and dime you for everything on the table, which is understandable for the quality, but the service is so lackluster and stall. No birthday acknowledgement at the end either.

We've had them process multiple animals for us, always comes out great. The people are great.read more

Chuck and Cindy did a great job on processing one of our lambs and our Angus bull. They were…read moreprofessional and gave me back quality packaged meat that filled my freezer beyond full. Chuck and Cindy run their family business in Scio, Oregon and they are very hard-working people that do a great job processing and handling your meat/slaughtering needs.

Terrible service I took two sheep to them…read more They hanged them in the fridge for two week because buchter was out and the meat firmed up and got spoiled If you want quality and quick turn around. DO NOT TAKE YOUR MEAT HERE! Go elsewhere save your self the time and money

I have used Sharps/ Vogets for the last 30+ years and in the middle of January had them process my…read moredaughters grain fed FFA steer and when called by Autumn I gave her my cutting order just as I have many times before. When the steer was to be picked up they had completly screwed the cutting order up by grinding the entire grain fed animal in to burger. Adding insult to injury the owner took zero percent liability for his employees horrible mistake. We have religiously sent 12 to 15 animals there a year and when we tried to address the problem the owner could only come back with " the steer has been here for 6 weeks" we will never use Sharps again. Unfortunately the owner didn't seem to care. If using this establishment I highly recommend emailing your cutting instructions so you have some kind of recourse.

Helios Farms is fantastic! They deliver raw milk and delicious eggs to drop points all around…read moreOregon each week. In the summer, the cream line is 1/3 of the way down the jar. You can also purchase beef or pork (which is THE BEST I've ever had). There's something about what they're doing that makes this the best meat I've ever had. It probably has something to do with the fact that it's grass fed, no hormone, not even soy in their diets. Just good stuff, which makes for amazing meats.