Excellent locally grown beef and great jerky and beef sticks and there Jalapeño summer sausage was…read moreamazing really a first class meat market a must do if you get too Sweet-home oregon

From the owner: Farm Direct Grass-Fed and Pasture Raised Meats…read more A pasture based farm dedicated to Humane Animal Husbandry, Holistic Pasture Management, Low Stress Handling. Beef, Lamb, Goat, Pork, and Chicken USDA inspected and licensed.

From the great parking lot, to the impeccable service, we had an excellent experience. I took in an…read moreanimal to be processed with directions to give them. They called my son in law in no time and he was very happy. They also have freezer cases full of meat available to the public. It's very reasonably priced as well. They've even got bones for dogs. The inside of the store is very, very clean and you can find what you're looking for with ease. Whether you need an animal processed or are looking for that perfect cut of fresh meat, they'll most likely have it, with a variety of animals. Definitely recommend!

Each time I have gone in, I've received great service and great meat!!! No more store bought meat…read morefor me, I'll be filling my extra freezer up!!

Super clean store and freezers well organized. We bought Kielbasa, pork chops, and Jerky. It was…read moreall delicious!

Good people that do good work. Second year. full pig. Really happy. See you next yearread more

I'd say this is probably the best butcher shop in Oregon. I don't remember any in Portland better…read more They know their shit. The prime grade sirloins are amazing as are the r&r ribeyes. Dry aged pork chops, dry aged steaks in general, they'll spatchcock a chicken for you without flinching, just top shelf all around.

My grandpa would sometimes go to the butcher but my mom never shopped at one, so I hadn't been…read morefamiliar with Longs. It's my sister's favorite butcher shop though, and when I'm going to make a pot roast I want to use the best meat, so we stopped by here. It was larger and more spacious than a lot of butchers which I appreciated--often they're super crowded. The area where you enter has a nice selection of cheese and wines as well as some other foods. The staff was friendly and helpful. ETA: Today when I started to make my pot roast, imagine my surprise when I found that I had two chuck steaks... not really super conducive to pot roast, and a little annoying since I asked for chuck roast. I've been to other butchers and asked for chuck roast and never been given bone-in chuck steak. This isn't something I could use because it wouldn't fit into the pot and I couldn't cut it with the bone in, so I had to go buy another $40 of meat at Albertson's. Not sure that I'll be returning to Long's. Hope my sister can use the meat so it won't be a total waste of the $30 I spent here.

Great quality meat and excellent service. We joined the carnivore club (see pics) where we get a…read moreset package of cuts each month. Pricing is competitive with the regular supermarket but steaks are SO much better since they aged and up to the high standards of a steakhouse.

A friend recommended Rudy's Butcher Shop when I was looking for Tomahawk steaks for a family…read moreget-together. The selection of steaks is limited, but the quality of the meat and cuts are impressive. I purchased three Tomahawks (2 lbs) and took them to our gathering in Klamath Falls, OR. We freshly grilled them and gorged on some of the best beef I have tasted in many years. I can't wait to return to try some of their other offerings.

Good quality meats & cheeses cut to order. Great sandwiches made with Saverios bread, variety of…read morecuts of beef, chicken & more in the refrigerator, house made sausages to name a few items. Sandwiches are served with a pickle and chips- both hot & cold sandwiches. Highly recommended especially for pairing with breads from Saverios for charcuterie events and Barbecues.

Been going to this place for years. Never disappoints. All sandwiches are excellent with high…read morequality meat, veggies (especially tomatoes regardless of the time of year) . Their meat section is excellent as well. I bought some Bavette today which I call the rich man's flank steak. They don't always have it so call first. Pic is a pastrami on rye.

We've had them process multiple animals for us, always comes out great. The people are great.read more

Chuck and Cindy did a great job on processing one of our lambs and our Angus bull. They were…read moreprofessional and gave me back quality packaged meat that filled my freezer beyond full. Chuck and Cindy run their family business in Scio, Oregon and they are very hard-working people that do a great job processing and handling your meat/slaughtering needs.

We came in today to make a payment on some meat processing that a friend had initiated…read more When I walked in I heard a voice welcoming me in, but before I could even think, I was hit by the aroma of delicious brisket being smoked in the back. This is more than a processing/butcher shop, you can shop here for various cuts of meat, seasonings and even just pick up a hot lunch with beef, macaroni salad and potato salad. The staff are very friendly and communicative. I started asking about how they process and smoke their beef because I'm a home smoker as well and I'm always open to new ways of seasoning and smoking cuts of meat. Next thing you know, one of the proprietors is leading me to the back where there is this monster sized double door smoker. The doors pop open and there were at least 8 huge briskets in large pans, some covered, some not. They were in various stages of smoking and were covered with a seasoning blend that he created. He was in the process of pulling this meat for hot lunches. The steam and aroma were definitely intoxicating. He cut off a small piece for me to taste and it just melted in my mouth. .....not what I was expecting from a meat processor! Well that sealed the deal for me and I ended up coming home with a nice sized brisket, a jar of seasoning mix and some skirt steak. ....I only came in to make a payment towards some processing that a friend had done. They also have a selection of various sausages, hotdogs, steaks, roasts, pork and even chicken. The huge slab of maple bacon was pretty tempting. Overall, we found the pricing very competitive and some better than the supermarkets, as well as the satisfaction of knowing that the meat is local and where it came from, and that the ground beef is from one cow, not a blend of a hundred cows. The staff are very friendly and willing to discuss their products and services. Such a nicer way to buy meat, much like the old butcher shops of days gone by.

I stopped here last week to get some tenderloin for a beef wellington I was making for Christmas. I…read morehadn't been to a butcher before so I didn't know what to expect. There were a couple of other people there getting meat as well and the employees were all working hard to fill orders. I was greeted immediately upon entering. The guy who helped us was friendly and helpful. He seemed like he could be new and he was asking questions from an older guy who was happy to help. They cut the tenderloin for us and gave us the trimmings upon request. I overheard another employee helping a customer figure out how much meat to get. He was feeding a big family with teenagers and the employee was asking a bunch of questions to make sure she gave the best recommendation possible. That interaction made me feel like I made the right choice in butcher. The meat we got was very high quality. It was fresh and tender and the dinner I made with it was amazing! It was very expensive but it was absolutely worth the price. This is a treat that I would get once a year and no more. The shop itself was about what you'd expect in a butcher shop. The employee area was a good size and the customer area was small and narrow. It smelled surprisingly good and I left wishing I had gotten some of the smoked meats I was smelling. The parking lot is small but easy to get in and out of. There isn't a public bathroom (that I could tell) but you'll only be there for a few minutes so you should be fine. I would definitely come back here the next time I need some high quality meat. The people are friendly and knowledgeable and the selection is expansive. Definitely give these folks a try!

I stopped in for some marinated Carne Asada, and also found some good conchas and chicharonnes…read more They have a huge meat counter with almost anything a person could want. They also carry a large selection of grocery items that are great for cooking Mexican food. Staff is very helpful, and will work with you if you don't speak Spanish. Highly recommended!

They always have great stuff! Hubby is a chef and swears by the meat they sell! I have gone in for…read morethe variety of snacks and drinks they offer and recently discovered the flavored coconut milk beverages they offer through a staff recommendation! Everyone always greets us when we come in and make it a much better experience than any grocery store around!

Amazing customer service my soda fell and exploded outside as I was loading car and my dad let me…read morego in to get a new one but the person behind counter said I could get it for free as I already bought my previous one and so she gave me this one free

The meat is always fresh and local I've been going there…read morefor over 25 years thanks for being in downtown Springfield