Just dropped into RBC right off my flight from Reno and it seemed like best choice in the area for a travel day dinner. Man was it.... Food and service was absolutely incredible, the Bavette blew all of my expectation out of the water. That was an incredible meal and the scallops specifically easily rivaled my favorite Michelin recommended Japanese favorite in San Francisco. The brioche popup was fantastic in itself as a starter and I had it side by side with the bacon wrapped date. The friggin date was even spectacular. This was a knockout meal for being all the way up in Oregon. Not only can I not wait to come back, I think I'm comin back in 2 days... Even my drink was great, I was giddy as can be to see a rum based cocktail with The Funk on the ingredient list. Well played RBC... well played. read more

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My husband and I have had the pleasure of eating here 3 times now in the past few months and I promise you, they will never disappoint! It is definitely our favorite dinner spot in Bend! I would recommend making a reservation if you want to be seated at a table, there is usually a line at the door for walk ins when they first open. With that being said, you may be sat at the bar if they reach capacity but that is NOT a bad thing - this last time we sat at the bar and had a wonderful experience! The food is 10/10 - our favorite is their hangar steak! If you are in the mood for an appetizer the poutine fries are also 10/10 ! All their cocktails we've tried throughout our visits have also been amazing! The atmosphere is great! The service has always been 10/10 as well - their customer service is unmatched, the owner always makes you feel like you're part of the family! If you haven't been yet, you need to hurry up and get over there! read more

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If you're the type of person who's hard to impress at a steakhouse... welcome to my world. I raise my own beef. I cook steak all the time. I walk into most places already halfway disappointed. Not here. We had an early reservation at Rancher Butcher Chef at 4:45 with some friends visiting from out of town, and right from the start it felt right. Walked in, instantly greeted, super friendly, no awkward standing around wondering who's in charge. The place was still quiet, which made it even better. Drinks came quick, appetizers followed, and let me just say this... do not skip the beef tartare. Seriously. Not negotiable. The escargot was also ridiculous in the best way. Now the real test... the steak. Perfect. Cooked exactly right, seasoned like someone actually cares, not just throwing salt at it and hoping for the best. This is one of the few places I've been where I'm not sitting there thinking "I could've made this better at home." Then came dessert... some kind of banana cold cake situation that I didn't fully understand but absolutely devoured. Whatever it is, order it. Ask questions later. By the time we were finishing up, the place filled up fast and got a little loud, but honestly that just confirmed what we already knew... when a place is this good, people show up. Great service, great food, fair prices, and a steak that actually lives up to the hype. What more do you want... a personal rancher cooking it at your table? read more

My mouth is watering thinking back to our dinner. Not only does RBC have the most delicious and perfectly cooked steaks, but their rich and *chefs kiss* sides, and WINE LIST have my heart. Our server was perfect and she even greeted us with a glass of bubbles (it was our anniversary) ~ this made the experience so amazing. In addition to ambiance, food, and wine, I just want to go back to watch the chefs do their things in the kitchen! So cool!! read more

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This was my fourth time visiting RBC and they always deliver. Hands down a must try when visiting Bend. Reserve a table well in advance because they book up every night. This was my first time without a reservation, but it was only two of us and we were lucky to get seated right away at the bar (fist come first serve at the bar). I would recommend the broccolini caesar, forgot to take a pic before eating it, but this was probably the best Caesar I've ever had, bacon wrapped dates (not pictured) - can't miss, potatoes bravas are a must and one of my favorite things on the menu I get these every time they're somehow crispy but also soft and dunked in the sauce. We also ordered the ribeye med rare which was great and tried the burger for the first time. It was one of my favorite burgers I've ever had. The chocolate lava cake is always good and I'm not even a big chocolate cake person. Have previously ordered the cauliflower side (prob wouldn't order again), the hush puppies (10/10), brioche pop ups (10/10), olives (nothing to write home about warm and have pit in them), porterhouse is good, dry aged and regular filet (both great), bavette dry aged and regular (really like ordering this if you're sharing bc it comes pre-cut), green beans (average), radicchio salad (very good), endive (also good), cheesecake (I'm a huge cheesecake fan but this one was nothing special but still very good) read more

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This place still does not disappoint! It's hard to explain the unique flavor of their steaks, so you really need to try it yourself. I had the New York Strip, and it was absolutely amazing. Temps are a little under what you may expect, and I wish I had ordered "medium plus", but still an incredible experience! read more

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Clay our server was absolutely amazing! He knew the cuts of meat, and was very knowledgeable! Food was incredible and preparation was exactly how we asked! We lived the atmosphere! Very relaxed restaurant And amazing employees! read more

It doesn't get any better than Rancher Butcher Chef. And I'm not even a meat eater. Our party of 3 were all blown away by the ambience, service and food. When you entered you are greeted by 3 large coolers filled with steaks in various stages of the aging process. When you step around the corner you enter a room so filled with upscale rustic charm that you feel you never want to leave. In addition to the many tables, there's a long chefs table where you can watch the masters creating their art. The menu has a very broad and interesting selection of appetizers and salads, making it difficult to narrow it down to just a few. We tried the burrata which surprisingly was served with broad beans. It was good but probably the only item I wasn't enamored with. The little gem salad with citrus and a sprinkling of blue cheese and hazelnuts was delicious. For mains we had the scallops which came with 4 plump scallops, and the crab cakes. Our third person had the Teres Major steak which was a huge hit. I tried it and it was tender and delicious to the point it almost converted me from a pescatarian to a carnivore! For dessert we had the hot chocolate lava cake with ice cream. Divine chocolatey gooy goodness. Highly recommend RBC, and I am looking forward to trying the downtown Bend location as well. read more

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Wow! The food here is a 10/10. It's pricey but worth it for a celebratory evening. They'll even offer you a complimentary glass of bubbly! It's quite busy so be sure to make a reservation ahead of time. Rancher Butcher Chef is a classic steakhouse, offering high quality meats, seafood, and sides. Their cocktail and drink menu is impressive as well! Portions are large and meant to be shared with the table. We ordered the rib eye steak medium rare and the cedar plank salmon with papas bravas and brussel sprouts as sides. The steak was perfection; you don't even need the à la carte sauces! The salmon was also yummy with a crispy outer layer and the salsa verde. You also can't go wrong with the potato and veggie sides. We will be back to try more off the menu. Thanks for the great meal! read more

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We had a team dinner for 10 and struggled to find a spot in Bend that could accommodate a large group. A friend recommended RBC, and from the first interaction, the team was incredibly responsive and helpful -- they secured our reservation three weeks in advance. We arrived on a Thursday evening for a 5:30 reservation and were seated right away in a great location. The atmosphere was lively and fun. Shelley and the staff took excellent care of us -- attentive, friendly, and always checking in. We enjoyed cocktails, wine, and shared a variety of appetizers and entrées family-style. Everything was delicious and well-prepared. One issue we encountered was with a dairy-free guest in our group. Despite noting the restriction, several dishes arrived containing dairy. While the team corrected, it was surprising that the oversight happened multiple times. Overall, the food was flavorful, the service was strong, and our out-of-state guests loved the vibe. It's a great place for groups. Thank you RBC for a nice evening. read more

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Don't get the $84 ribeye. It's tough and lacks flavor. I sent mine back and manager argued they don't have a problem with their ribeye. So I googled reviews and found 3 people saying the same as me about the ribeye. Does the manager not bother to read his reviews? Just awful interaction with the manager. read more

Wowza! We kept being told we just HAD to eat at RBC when in Bend-and now I know why! From stellar service to the chef counter seating it's a great experience. Watching the magic that takes place in the kitchen is amazing. What a beautiful dance they performed in that kitchen! We began with a refreshing watermelon cucumber salad. Our sides (family style) were a corn rib and loaded baked potatoes. I had never had a corn rib and now don't think I want to eat corn any other way! The barbecue and spice wa the perfect amount of tang! I opted for the scallops as my main. Hubs had the salmon. Both 10/10. We tried the lemon curd dessert which was light and flavorful. We had the pleasure of being taken care of by Stephanie. What a wonderful evening! read more

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From beginning to end 10/10 food and service! We came in on Monday night no reservations we were seated quickly and the waitress was polite. The food was delicious one of the best steaks i have had ever. My favorite was the bread pudding and the coulette cut. read more

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20 stars out of 10! Looking for a quality steakhouse while on vacation in Bend & found this place. Showed up without a reservation and luckily they had two seats at the chef's bar and what a treat that was! My seat was next to the expediting area which made watching the finishing touches of each plate happen along with a great view of all the workings of all the line chefs - a foodie & food lovers dream. The food: from start to end, we weren't disappointed or let down with each bite. We started with the bone marrow appetizer - the foie gras butter rubbed toast was a nice addition and the onion marmalade gave a nice contrast to the bone marrow. The steaks the range of selection is impressive and every steak I saw cooked and the two I tasted were perfectly cooked and needed no sauce (they have an impressive steak sauce selection, but I enjoy my steak on its own). For our side, we go the corn ribs and I no longer want corn any other way. Dessert included limoncello and the cheesecake that rivals the lightest and fluffiest cheesecake I've ever had (from Cascones in Kansas City). The "burnt" portion also complimented the light sweetness of the cheesecake. The house made limoncello was amazing. Our waitress Stefanie was attentive and always ready to provide insight. We so enjoyed talking to the guy at the expo station and watching the chefs create their art was such a treat. read more

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The prime steakhouse of Bend, OR, and did NOT disappoint. As a tourist or local, RBC is one place you have to visit, whether it's for the sustainability, vibes, or renowned Portland chef. Reservations are highly recommended because it seems everyone in Bend is absolutely loaded. The dining environment felt modern and spacious, yet with a cozy feeling from the intimate lighting and warm wood colors. Service was very friendly, as our server was able to describe and recommend the different cuts of beef to us, and which ones fit our taste buds. It seems like every server in Bend is so nice, and this restaurant topped the list. For starters, we ordered olives, hush puppies, little gems and apples salad, potatoes bravas, and 2 steaks, ribeye and bavette, both cooked medium. The hush puppies are essentially cornbread that's been fried. I would order this, but only as a first timer here just to see what it's about. They are crispy and a little sweet, but would not order again. The salad is a really good starter before the big steaks. The vinaigrette is sweet and sour and refreshing. The potatoes bravas are were warm and soft, and serves as carbs to fill you up. The ribeye was a very soft and tender cut, something people who have trouble eating harder foods will be able to enjoy. The seasonings were perfect, by far the favorite of the 2 steaks. The bavette was a little more tough and dry, but still really good. It was my favorite as it was better "value" with a similar taste and texture to the ribeye. The sear was a little too salty for my taste, but was easily solved with a drink or potatoes. Presentation of the food was picture worthy, and will definitely be coming back the next time I'm in town. read more

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Wow! What can I say about RBC. But an incredible experience! We have been several times and each time exceeds our expectations! Tonight we celebrated our small company holiday party in the form of dinner and they service and food we had was absolutely impeccable! I especially remember Garrett, Tiffany, Marsha and JoJo! Thank you for creating incredible memories from the wine to the food! My favorite menu items were the Oxtail Crocketts, the endive salad, pork chop and chocolate donuts! Wow! Thank you again for the best night read more

Rancher Butcher Chef - Butcher Near Me - Bend, Oregon

This is the only place I will ever spend my money in this town- and one of the best places I've ever been to period. Hospitality is over the moon, food is beyond comprehension, it is an experience. Love it read more

As long time fans of six time Beard recognized Chef John Gorham in his days as owner / partner / operator of several Portland restaurants like Toro Bravo, MEC, and Shalom Y'all (our fav) and others, we knew food and hospitality would always be top notch. And so it was our expectation at this Bend located eatery which he opened, along with wife Renee and a partner, after they departed Portland after pandemic times. Before I say "ditto that" to all others who left 5 star reviews here, I want to insert that while John makes sure the kitchen hums, it is Renee who is the genius-at-large for the stellar hospitality and service that has been hallmark of the Gorham enterprises. So it is here and I was happy that she was in house, behind the reception desk, when we were at RBC for dinner so I could tell her thank you for the RBC experience and all the others she contributed to over the years in our many dining experiences at Gorham eateries. Many because we lived in Bend for about 18 years and often went to Portland to eat, often celebrating happy events with a meal at one of the Gorham's Toro Bravo Hospitality family of eateries. TIMING IS EVERYTHING because we moved away from Bend (to flee winter snow and tourist hordes in equal measure) just a couple of years before RBC opened and during our years of coming back to town it was for sad situations of helping care for or visiting parents who were both in their last years and ill. So it was never the right timing to get to RBC for a dinner. On our recent trip we were grieving my dad's death of a few weeks prior and taking care of things in Bend and we so appreciated the healing of spirit that can come from warm, professional service and great food combined. RESERVATIONS are essential to be sure of a table. They do take walk ins but I'd say unlikely a table is easy to get even early on. Our reservations were for 5:00 and it seemed full not long after that. NOISE levels here are substantial with hard surfaces and high ceilings. If there was a magic wand I would wave to address just one thing, that would be it. My husband and I were sitting at a two top near the open kitchen (fun to watch) and even at a small table it was sometimes difficult to hear each other. PRICE points are high for menu items but it is still possible for a couple to eat really well for about $130, before tip and after the modest 3% health & wellness fee applied to the total, if our experience was typical. I can also see how it would be possible to spend that or more per person ordering different things. SERVICE was so splendid that it was easy for us to add a 30% gratuity. I worked in this industry during the long ago of younger years and appreciate how extraordinary it is. The main server knew the menu, could answer questions (including mine for ingredients in chicken liver mousse), make recommendations and perfectly timed the delivery of each item, most delivered by runners. Service like this makes food even more delicious. MENU is steakhouse'ish focused and while we don't eat beef there were lots of things from us to choose from and each was perfect. Endive salad ($12), Chicken Liver Mousse ($13) - outstanding, don't miss it, Mussels Frites ($24), Gambas ($19) - shrimp in Spanish style, Corn Ribs ($11), Pedro Ximinez Sherry Affogato ($14) for dessert. All shared plates. Glass of Cava for me ($15) and Prescribed Burn cocktail for hubby ($16). Total with 3% health & wellness fee, $131.84 SEATING OPTIONS include a few tables outside, high seats at bar, looked like some tables in bar section, high but not bar height seats at chef's counter (where you sit side by side) and standard height accessible tables and chairs as well as banquette seating along walls and in middle of room. ACCESSIBILITY: I have had multiple sclerosis since college years and these days I am on wheels when a diner at a restaurant. When I made our reservations I talked with someone who assured me the chef's counter was chair height for me to use. It's not. So once I arrived and they could see why it didn't work for someone who can't boost themselves up onto the higher chair seating, although they were busy they quickly provided a regular height two top for my husband and me near the kitchen so we could still enjoy watching the kitchen at work. If you also need to consider accessibility you'll want to know the front door has ramp up, the space is all level inside and there is ample clear floor space. LOCATION & PARKING: West side of Bend near NW Crossing neighborhood in The Grove food hall complex, outside access anchor. Street parking and it can be a bear at busy times. NOTE: Sometime in late summer or early fall of 2024, the Gorhams will be opening a sort of tapas bar in downtown Bend. For fans of their fantabulous Portland eatery Toro Bravo, this is very good news. Makes us almost wish we lived in Bend again, hordes of tourists and winter snow aside. :-) read more

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What an exceptional way to spend an evening. Sharing a meal with friends and family in a beautiful setting and exceptional service. The menu is designed for sharing and that's just what we did. We shared steaks, pork, octopus, and all the sides. Everything is expertly prepared and served. read more

If I could give it 100 stars... I would!! My husband wanted to try this place, he was adamant. I checked the menu several times and wasn't intrigued, but I accompanied him anyways. The steak was the absolute most incredible, juiciest, mouthwatering steak I have ever tasted. It was seasoned and cooked to absolute perfection. We ordered the baked potatoes as a simple side, but we were incredibly impressed with them. They were baked to perfection with a slight crisp to the skin and perfect texture on the inside. Others at our table had the escargot (which I previously swore I would never try again after not liking them at another restaurant), I got convinced to try theirs and they were incredible garlicky buttery melt in your mouth. And last but certainly not least, the poutine!! My kids ordered it, and it did not disappoint!! Only bummer ish thing is with it being such an expensive restaurant it would be nice to feel a little more secluded with your party, we were seated at a large table in the middle of the restaurant next to other diners, didn't prefer that. Server was great though, we look forward to coming back to RBC in the future! read more

While a bit on the spendy side, well worth it!!! I have been back since I wrote this original review and brought family with me. This is by far one of the best steaks (and sides) I have had. I have dined at steak places all over the world and this is place tops! Had the SRF Ribeye (Grass Fed) with some great sides. Plenty of great cocktails and wines to go with! I will be back for sure. read more

We had an awesome birthday dinner last night here. The service and ambiance were excellent and the food was amazing! I had a bone-in sirloin and she had elk chops. Sides were sautéed spinach and baked potato. Really good radicchio salad with shaved Manchego and lardons to start. A truly fabulous meal and the corkage fee for bringing our own special bottle of wine was reasonable at $25. Not an inexpensive place but so worth it for a memorable experience. read more

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Expectations were high. The food definitely did not deliver. Great service, no complaints there. Our steaks both came out incredibly undercooked. The flavor of the meat itself was also nothing to write home about. The restaurant itself was also super loud. Almost have to shout to hear the other person at your table. Overall, definitely not worth the price. Wouldn't come back read more

Loved it. If you're looking for a really nice dinner in Bend, this is somewhere that I would recommend and tell my friends to check it out. I thought they did a great job with the layout with having a beautiful bar and being able to see a little into the kitchen. I thought the food had great flavor and was presented very nicely. My only critique would be with the sides. I thought they would be more "family style" but the portions weren't really made for that. A little small for 2 people. What we ordered / if I would recommend: RADICCHIO Salad / yes. Very light flavor and the bacon was awesome. 7 DAY DRY AGED BAVETTE / no. Not bad but preferred the Teres Major TERES MAJOR / yes. Great taste, flavor, and value. HORSERADISH CREAM sauce / yes but not necessary for the steaks. Great steaks don't need sauce. R.B.C. 'BAKED' POTATO / yes. They're probably Yukon Gold style, not the traditional russet. Still nicely done. GREEN BEANS / yes. Great flavor. Worth it. read more

Rancher Butcher Chef - Butcher Near Me - Bend, Oregon

I'll start by saying you MUST make a reservation - probably 2-3 weeks in advance but maybe even 4 weeks. In our case, we made a 7:45pm reservation 4 weeks in advance, with dining seating (not bar or butcher table) because we had a date night we were really looking forward to and they are infrequent with two kids at home. On the day of our date night, a beautiful 85 degree day, I received a text that said "Are you looking for an outdoor patio table tonight? It's looking like a beautiful night out there! Outside is first come first served so I'll get you a patio spot closest to [your reservation time] as possible." This leads one to believe you're guaranteed a space inside and if one of the 5 outdoor tables is available, you may have it. Upon arrival, as the Oregon weather can be quite sporadic, it was thundering, drizzling rain and occasional instances of heavy showers. We obviously thought it's a given that we would be seated inside. Not exactly the case. A quite awkward situation occurred where nobody was being seated outside except for us because there was "no availability inside" yet we still had a 4-month reservation for dining seating and should have some kind of priority correct??? Thankfully one table outside is covered by an overhang so you only get hit with parts of the rain when it's really coming down, which is what we ended up doing and the rain thankfully let up for the 2nd half of our meal. Overall, we got the vibes that we were an inconvenience to the restaurant and they did have a large 16-top party that came in as we arrived so it was a bit of a zoo and the staff seemed overwhelmed. Our waitress was terrific and I think made the best of a very awkward situation. The food was also delicious and amidst the chaos, it did get served in a reasonable time frame. Is it the best restaurant in town - which is what we were expecting based on making a reservation a month out and all of the glowing reviews - no it is not, and there are a multitude of places in Bend, OR where you can have a more seamless dining experiences, with terrific food, and probably for a fraction of the price. Our bill was around $320, we tipped well, and I still just can't get over the fact that we were treated as a wrench in the operations of the restaurant from the moment we arrived. You only get one chance to make a first impression when it comes to dining and speaking as a couple that really hopes their dining experience goes well on the few date nights we get out, I think this place royally dropped the ball. It won't be somewhere we try again or recommend to others but I do hope they rectify some things based on this review because there is potential it could be a great place that would thrive in this small community. read more

Fantastic service - all recommendations were spot on! Of course the steaks were delicious!! read more

It was OK and not cheap. A little disappointing with all the hype. Service was good thankfully but I do not think I will be back anytime soon I am afraid. Too Pricey for this old Gal read more

When you get the bill and realize you've been charged an additional fee so that the employees can have health insurance, you have to ask yourself if the owner simply doesn't understand what the term "the cost of doing business" means. Won't be back. Pay your employees properly, don't "guilt" your customers into paying for something that you should have just rolled into the price of your menu items. read more

First time at RBC and it did not disappoint! Service was spot on and the menu was expansive if you are looking for a meat centric meal. We reserved a spot at the chefs table and thoroughly enjoyed watching the kitchen crew at work. read more

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What a lovely surprise! I'm a huge fan of a good steakhouse. And although this had the feel of being back in LA (the decor was tasteful but minimalist) the food was even better than most steakhouses in LA. The table had the popups, arugula salad, rib eye, salmon, carbonara, spinach, baked potatoes and kids burger. The pop ups (3-small) were light and fluffy, served with a side of butter. The salad was lovely, although I think the dressing or almonds got lost in the salad, so balance could be improved a little. The rib eye was perfectly cooked and tender as can be! It had that salty caramelized seared outside and succulent inside. The salmon was just as good! Preparation was excellent on both mains! The pasta was not the favorite of the table but was appreciated. Spinach was good, but also not the favorite. The baked potatoes (3 small) were very good and complimented the rib eye well. I prefer a whole baker but these were an excellent take. I loved it and will be back on my next visit! Presentation was excellent across the board. read more

Too loud and uncomfortable seating. Lousy radicchio salad with barely edible croutons. Steak was served undercooked. Health and wellness tax! Sigh! Overhyped establishment! read more

This is a true 5-star restaurant. John Gorham, of Toro Bravo and 9 other restaurants in Portland, brought his Midas touch to Bend with this smash hit. The vibe is very Bend--exposed beams, various animal heads on the walls, and Edison lighting hanging from rough ropes. You need a reservation in advance! Service is excellent, with ample staff and the servers know what they're talking about. The food is served family style, so if you like to try a little of everything, this is your spot. While this restaurant features steak, there are options for everyone. I had the best salmon I've ever had, along with the Brazilian cheese bread (delish!) and the Toro radicchio salad, for yummy nostalgia. The hubs had the tenderloin, which was cooked perfectly at medium rare and he couldn't speak until he'd finished it--"I can't remember having a better filet than that." I forgot to take photos of the first few dishes--so you'll have to use your imagination. The food here is sublime! Cocktails are creative and wine list is good. Come give this place a try! read more

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Excellent all around. Terrific staff - particular shout out to Olivia. Food and service more than offset the high noise level. I Recommend.

Phenomenal food, great service, and a high energy ambiance. Great appetizers, bar, entrees, and oh that steak!!!

There to celebrate 50th Birthday. Nice, friendly staff, but they were noticeably busy. Little more open floor than I personally prefer for a meal like that. Food spaced about right. Little spendy on the menu. Steak was great as expected but the chocolate dessert was a downer. Glad to have tried it. Likely just not our scene. read more

Of course I found this restaurant on Yelp, searching for a steakhouse in Bend. While the prices were double what I would normally pay for a steak, I was very hungry and they listed a porterhouse (my favorite cut). When I walked in, I was greeted politely and asked something that allowed me to answer that I wanted a porterhouse and as I was being escorted to the bar, the staff member said they would check to see if a porterhouse was available. The bartender took my usual order for a Tanqueray martini, up with olives and a bit dirty. The staff member returned to inform me they did in fact have a porterhouse. But it was the bartender that took my dinner order. Just the steak. $89. The martini was wonderful. "nectar of the gods.", as my Uncle would say. The steak arrived pre-sliced and off the bone. Bone was on the plate...first time I ever had a steak served that way. Almost made me feel like a toddler. Did I appear unable to cut my own steak? I suspect it is a technique to present the meal, but I've been to Morton's in Irvine a couple decades ago and they didn't slice up my porterhouse. Then again, it was hanging off the plate. So maybe it was as Katie guess over the phone - that they wanted to make the steak look bigger. It was just the right size. As hungry as I was, I can't eat as much as I could when younger. At the bar, you have a nice view of the outdoor patio. The décor is ranch oriented. But a nice, new restaurant in a very modern building. I was very happy with the meal and the martini. Brought the bone home as a treat for our fierce adopted rat-terrier mix. She made about an hours work removing all the meat from that bone. read more

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Food was phenomenal, our server Masha was super friendly and helpful. We would highly recommend this place and look forward to going again.

Absolutely 5 star. The ambience, service, drinks, and food were simply fantastic. I will be coming back to this wonderful restaurant every time we come back to Bend. You can absolutely tell the chef and the entire kitchen staff takes everything very serious. You can hear and see them work each order to perfection. I had a stunning salmon that was served on a burnt wood board. Unique and delicious! read more

Rancher Butcher Chef - Butcher Near Me - Bend, Oregon

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Amazing food experience in Bend. Had reservation for 5 and they were able to accommodate 1 additional person at the last minute. The drinks, food and service were everything I want from a wonderful dinner. The dining area inside was lively and cozy.. and they have seating outside by fireplace. Appetizers were all spot on, salad was tasty and main dishes (rib eye, scallops, pork!!! (best dish and i'm not even a fan of pork), Make reservation and must check this out if you like a proper steak Extra star for service not only throughout dinner service but also, without me knowing.. one kid wondered towards end of dinner to nap by the fireplace and was offered a blanket. He was so pleasantly surprise read more

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I recently revisited RBC and certainly not surprised, but was absolutely pleased with consistency ending ongoing excellence of dining at this restaurant. The food is exemplary. The service is outstanding. The ambience is just a little loud for me, but for what they present it is a delightful evening out read more