Excellent locally grown beef and great jerky and beef sticks and there Jalapeño summer sausage was…read moreamazing really a first class meat market a must do if you get too Sweet-home oregon

From the owner: Farm Direct Grass-Fed and Pasture Raised Meats…read more A pasture based farm dedicated to Humane Animal Husbandry, Holistic Pasture Management, Low Stress Handling. Beef, Lamb, Goat, Pork, and Chicken USDA inspected and licensed.

We came in today to make a payment on some meat processing that a friend had initiated…read more When I walked in I heard a voice welcoming me in, but before I could even think, I was hit by the aroma of delicious brisket being smoked in the back. This is more than a processing/butcher shop, you can shop here for various cuts of meat, seasonings and even just pick up a hot lunch with beef, macaroni salad and potato salad. The staff are very friendly and communicative. I started asking about how they process and smoke their beef because I'm a home smoker as well and I'm always open to new ways of seasoning and smoking cuts of meat. Next thing you know, one of the proprietors is leading me to the back where there is this monster sized double door smoker. The doors pop open and there were at least 8 huge briskets in large pans, some covered, some not. They were in various stages of smoking and were covered with a seasoning blend that he created. He was in the process of pulling this meat for hot lunches. The steam and aroma were definitely intoxicating. He cut off a small piece for me to taste and it just melted in my mouth. .....not what I was expecting from a meat processor! Well that sealed the deal for me and I ended up coming home with a nice sized brisket, a jar of seasoning mix and some skirt steak. ....I only came in to make a payment towards some processing that a friend had done. They also have a selection of various sausages, hotdogs, steaks, roasts, pork and even chicken. The huge slab of maple bacon was pretty tempting. Overall, we found the pricing very competitive and some better than the supermarkets, as well as the satisfaction of knowing that the meat is local and where it came from, and that the ground beef is from one cow, not a blend of a hundred cows. The staff are very friendly and willing to discuss their products and services. Such a nicer way to buy meat, much like the old butcher shops of days gone by.

I stopped here last week to get some tenderloin for a beef wellington I was making for Christmas. I…read morehadn't been to a butcher before so I didn't know what to expect. There were a couple of other people there getting meat as well and the employees were all working hard to fill orders. I was greeted immediately upon entering. The guy who helped us was friendly and helpful. He seemed like he could be new and he was asking questions from an older guy who was happy to help. They cut the tenderloin for us and gave us the trimmings upon request. I overheard another employee helping a customer figure out how much meat to get. He was feeding a big family with teenagers and the employee was asking a bunch of questions to make sure she gave the best recommendation possible. That interaction made me feel like I made the right choice in butcher. The meat we got was very high quality. It was fresh and tender and the dinner I made with it was amazing! It was very expensive but it was absolutely worth the price. This is a treat that I would get once a year and no more. The shop itself was about what you'd expect in a butcher shop. The employee area was a good size and the customer area was small and narrow. It smelled surprisingly good and I left wishing I had gotten some of the smoked meats I was smelling. The parking lot is small but easy to get in and out of. There isn't a public bathroom (that I could tell) but you'll only be there for a few minutes so you should be fine. I would definitely come back here the next time I need some high quality meat. The people are friendly and knowledgeable and the selection is expansive. Definitely give these folks a try!

Good quality meats & cheeses cut to order. Great sandwiches made with Saverios bread, variety of…read morecuts of beef, chicken & more in the refrigerator, house made sausages to name a few items. Sandwiches are served with a pickle and chips- both hot & cold sandwiches. Highly recommended especially for pairing with breads from Saverios for charcuterie events and Barbecues.

I come in here weekly with my husband. It is a great place…read more This is one of those hidden gems that is amazing. The customer service is always on point. It is abundantly clear the owner loves his business and will talk to you about basically anything, give tips, helpful recipes, and so much more. I'm a food blogger and so I love talking about recipes with him, but he is great with food styling too, and makes sure if I'm using whatever meat for a blog recipe that it's absolutely perfect. All I have to do is ask, and it's done. They run weekly specials, and it's always a great way to stock the freezer. The specials rotate too, so it is different each week. We also really love the ribeye steaks, which are perfect for a stay home date night meal. They also make food there like sandwiches and other things. Which I often forget, but the owner can absolutely cook. His baked beans are a favorite of mine, and I generally hate beans, which says something to me. Would I return? Absolutely. This is easily one of my favorite small local businesses to get behind and support. The customer service and product are always on point. I've never had a bad experience here, and I always look forward to stopping in with my husband. Review 23 of 2025.

Super clean store and freezers well organized. We bought Kielbasa, pork chops, and Jerky. It was…read moreall delicious!

Good people that do good work. Second year. full pig. Really happy. See you next yearread more

We were in Eugene for a track meet and purchased ribeyes and local red wines. Great steaks and an…read moreimpressive local wine selection. They have well worn butcher blocks and cows hanging in the cooler. These were the freshest and best steaks that I have had outside of Texas. We will definitely return on our next visit to Eugene.

I'd say this is probably the best butcher shop in Oregon. I don't remember any in Portland better…read more They know their shit. The prime grade sirloins are amazing as are the r&r ribeyes. Dry aged pork chops, dry aged steaks in general, they'll spatchcock a chicken for you without flinching, just top shelf all around.

Got T-bone steaks, burger patties, and beef sticks. All delicious. Huge variety of cuts…read more The butcher was friendly. Would definitely come back.

The best Tri Tip that I have ever cooked! Plan to get it again. This is the one and only source…read morethat we can get the bones for our dog that are specific to her needs .

We came in for the first time a few weeks ago and bought a few pounds of naked wings and a smoked…read moreflat iron steak. Both were outstanding! Came back today and purchased a few cube steaks, a flat iron steak, three NY Strip steaks, four pounds of naked wings, and some ground beef. All for about $120. The service is super friendly and helpful. The quality of their meat and the variety offered is truly impressive. They also have a large selection of seasonings, marinades, side dishes, and even a few wines. If you're near Drain (or even if you're not!), it's worth the stop! We'll be back.

Great family owned butcher shop in Drain, OR. We got an assortment of meats including beef bacon,…read morebaby back ribs, and NY steaks. Everything we purchased came out amazing and tasted great. We also purchased a Mac & cheese from their wide assortment prepared sides and meals. Customer service was some of the best you'll find. The owner was really patient and answered all our questions. Prices were fair and reasonable. If you haven't been check them out, you won't be disappointed.

Stick it to the customer the rib eye steaks was so tough even under cooked raw. For 200 bucks we…read moregot two off cut little bittie peices a meat that u could actually eat the rest is bogus. Sticking it to the custmers seems a american ractic searving garbage but take ur hard earned money. A alagator couldnt chew that meat

The meat is always fresh and local I've been going there…read morefor over 25 years thanks for being in downtown Springfield

I stopped in for some marinated Carne Asada, and also found some good conchas and chicharonnes…read more They have a huge meat counter with almost anything a person could want. They also carry a large selection of grocery items that are great for cooking Mexican food. Staff is very helpful, and will work with you if you don't speak Spanish. Highly recommended!

They always have great stuff! Hubby is a chef and swears by the meat they sell! I have gone in for…read morethe variety of snacks and drinks they offer and recently discovered the flavored coconut milk beverages they offer through a staff recommendation! Everyone always greets us when we come in and make it a much better experience than any grocery store around!