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    Homemade Pirogi

    4.5 (41 reviews)
    InexpensivePolish

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    8 months ago

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    3 years ago

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    2 years ago

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    2 years ago

    yum yum looking for selections this place has a variety to choose from. good food flavorful.

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    3 years ago

    The best Pirogis around. You can't beat the price or quality. Many different Verity's.

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    3 years ago

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    3 years ago

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    8 years ago

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    8 years ago

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    5 years ago

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    6 years ago

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    4 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    6 years ago

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    15 years ago

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    17 years ago

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    9 years ago

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    13 years ago

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    8 years ago

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    8 years ago

    Becoming an annual tradition for Easter! Wonderful pierogies and great service. A must!!!

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    10 years ago

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    7 years ago

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    16 years ago

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    7 years ago

    The best, just like babcia used to make! Potato chess and cabbage are my favorites! Great dinner for the days I don't feel like cooking.

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    7 years ago

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    10 years ago

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    9 years ago

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    13 years ago

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    13 years ago

    BEST pirogi I ever tried! Whenever I go to NJ, I always stop by for some deliciousness!!! This is a true hidden gem! Love it :)

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    14 years ago

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    14 years ago

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    11 years ago

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    9 years ago

    Best pirogi's in all the land! Absolutely amazing you have to go here everything is made fresh and with tlc!

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    10 years ago

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    11 years ago

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    13 years ago

    The boss once gave us free pirogis and it was Mike's favorite. It was spinach, and it was good...GOOD.

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    10 years ago

    These are delicious. Light as a feather. Pleasant counter person. I bought four kinds.

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    Page 1 of 2

    Ask the Community - Homemade Pirogi

    Tatra Haus - Stuffed pork roll

    Tatra Haus

    4.6(116 reviews)
    2.3 mi
    $$

    Food is from the mountainous region of Poland. If you like Polish cuisine, this place would…read moreinterest you. The menu requires some knowledge of Polish food with some offerings being familiar while others may require some exploration. We were two couples dining on a weekday evening. Two people had plum stuffed pork which was very good, one had the pork loin and broccoli which was also good. I had the schnitzel which was not to be confused with German or Austrian schnitzel. It was two small loaves of a mix of beef and pork which resembled more of a meatloaf. It was a bit bland but satisfactory. It came with mashed potatoes. Several sides of Polish sauerkraut, beet salad, and what appeared to be a fermented carrot salad were included. We shared an appetizer platter of pirogies, kielbasa, and something I couldn't identify, but it was all very tasty. This is not BYOB because they have a full bar. The ambiance has a Bavarian flavor and is squeaky clean and neat. The food is hearty and flavorful im what I would describe as peasant style. The service is excellent as they seem to want you to have a good experience. Reservations are required on weekends.

    Spectacular and authentic Polish restaurant. My group of friends like to visit restaurants from…read moretheir backgrounds. It was my time to expose my friend group to Polish cuisine, and boy is this the place to do it! We were immediately greeted by the authentic decor, furniture, and outdoor space of a Highlander restaurant in Poland. The furniture is hand carved and there are outfits and decorations straight from the motherland. You feel like you are in your grandmother's home- and in a good way! There is something to look at and admire around every corner. Our waitress was so welcoming and patient while we decided on a variety of orders. She greeted us with a warm smile, gave us plenty of time to select from the menu, and provided top-notch recommendations. The food - don't get me started. This is as good, if not better, than what I eat in Poland. We tried soups (the żurek- sour, but not overwhelming, well presented in a bread bowl, and with delicious boiled egg- and the red barszcz- a tangy beet soup), a "sampler platter" with gołąbki (mini stuffed cabbage with tomato sauce for pouring to your liking), and grilled kielbasa. We also opted for the rye bread, lard, and half sour pickles. Sounds odd, but don't knock it till you try it! It's not what you expect, very rich and filling. For my entrée, I had a thinly sliced breaded pork cutlet with mashed potatoes on the side and "mizeria" (Polish side salad with cucumbers, dill, and sour cream). It was so fresh and light. I loved it because it reminded me of summers with my grandma. The drinks were colorful, well presented, and strong! Definitely worth their $12+ price. Overall, this spot is a hit. There is plenty of parking on the street or across the street at the library. Everything from the service, ambiance, presentation, to the freshness and taste of the food was top-notch. This is the spot to visit if you want real Polish food. We will be coming back!

    Photos
    Tatra Haus - The bar

    The bar

    Tatra Haus - Polish apple cake with ice cream

    Polish apple cake with ice cream

    Tatra Haus - Wall decor

    See all

    Wall decor

    Homemade Pirogi - polish - Updated September 2026

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