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    Honeysuckle

    4.8 (41 reviews)
    Closed 4:00 pm - 10:00 PM

    Honeysuckle Photos

    HONEYSUCKLE ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Honeysuckle

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    Cocktail time at the bar.

    The burgers here are great but let me tell you I love their cocktails! Such a cozy place to catch up with friends and perfect for a date night too.

    Truffle fries & deviled eggs
    Michael M.

    Ex-cel-lent! Where do I start... Visited Honeysuckle two nights, back to back, while in town for a graduation ceremony at EKU. Night #1, started off with truffle fries, deviled eggs and a local IPA. Surprisingly, we had room for the filet mignon with romesco polenta & grilled zucchini. Night #2, did the fries again, but followed with the Berkshire pork chop with greens and goat cheese mashed potatoes. Service was prompt & helpful and too bad we ate so much we couldn't fit in a dessert. I'm from SoSoCal and the chances of me being able to take my wife to this wonderful place are slim to none, but I made sure she got copies of my dinner photos! Thanx Honeysuckle, you made my stay!

    Dessert

    My sister & I had dinner here when passing through Berea in March. It was amazing- food over the top, old fashioned mocktail was superb, atmosphere was great, service was excellent! I would highly recommend! If you're going to pass through Berea this is a must stop! Just don't forget make reservations!

    Cherry cheesecake
    Taylor R.

    This place is a great date night spot tucked in a residential area in Berea. The space appears to be a converted warehouse of some sort and I'm excited to see what they ultimately transform it into. The staff was very friendly and attentive. The food was pretty good but certain menu items exceeded others so highly recommend surveying your waiter/waitress. We tried the lamb chops (9/10), burger (7/10) and cheesecake (7/10). They also have a full service bar with some fun cocktails to try!

    The Churchill
    Fat Man Reviews K.

    Berea is a small quaint town with many attractions for all kinds of people. The Fat Man is a food connoisseur in search of good food. This is where Honeysuckle Dining and Bourbon House comes in. Honeysuckle offers southern cuisine with global influences served in a restored historic building with a full bar and event space. I tried The Churchill made with Maker's Mark, Spice Syrup, Angostura, and Black Walnut Bitter Blend. The bourbon had a good kick and flavor. The bitters came through on the back end, sweetening the entire drink. My wife tried the Blackberry Bramble, which was made with Benchmark Small Batch, Blackberry Rufus' Sweet Lemonade Agave, and Lime. The blackberry flavor comes through immediately; the lemonade and lime hit the back pockets of the mouth and leave a lingering tart taste. The bourbon is well hidden but adds to the flavor of the drink. We started with the Frog Legs. They were fried frog leg saddles with house-made spicy maple glaze. Frog legs can be rubbery, but these were very tender and offered a decent chew. The spicy maple had a good sweetness, but the spice was too subtle, and the sauce was thin, not clinging to the meat. We both ordered the Filet Mignon--an 8 oz center cut with romesco polenta and grilled zucchini. The grilled zucchini was spot on with some char and had a good flavor and salt. The polenta was creamy and seasoned well, and the red pepper tasted great. They add a scallion oil that brings the next level of texture and flavor to the dish. The black pepper from the steak was a welcomed addition to the polenta, as it had a slight sweetness. The filet had a great crust that was full of flavor and salt. The meat was tender and juicy and cooked to a perfect rare center. Honeysuckle has a small but well-thought-out menu and a full bar. Less is more when it comes to small menus. The Fat Man says that Honeysuckle Dining and Bourbon House is Fat Man Approved with 3 chins.

    Chicken Scarpariello
    Bradley P.

    We were traveling to Gatlinburg from Albion, Indiana and the town of Berea is where we are staying at a hotel so I had scoped out this super cool location for dinner after about 6 hours in the car. We ordered drinks first with my wife going for the blueberry Margarita, which she loved! It contained some smoky bourbon! I grabbed a local craft draft beer which was great as well. For our meals, she got the Chicken Scarpariello and I got the pork chop. Both is us loved our meals! I had never tried collard greens but they were perfect with the yummy mashed potatoes! Our server was great and very attentive. The ambiance of the place was super awesome as well and the place just reeked of history! Definitely give this place a try although finding it in the dark was a little nerve wracking!

    Truffle fries
    Mariah M.

    First, round of applause for the service. Waitress was fantastic, man working the hostess are, great... and an older lady came out and saw my toddler wasn't eating what we gave him and she provided him fruit which he LOVED. Ordered the filet and Ceaser salad with chicken. Appetizer was truffle fries. I only have one suggestion and that is the steak could've used more seasoning. It was cooked great though. Husband loved his salad and chicken. Had a couple cocktails as well. They have a happy hour from 5-6:30 pm. Lastly, this place is beautiful and comfortable. Great indoor or outdoor seating. Menu is pricey for those wondering. But worth it for Berea to have a place like this.

    Whipped ricotta and pita appetizer
    Halle G.

    Amazing food no matter the seasonal menu; fitting atmosphere for any special occasion or casual friendly gathering. Service is always hospitable and personal-a must go when in Berea, and Madison County!

    Cool place!
    Drew G.

    We loved this place!! The food was excellent. I loved the Charcuterie Board for $25 and the Trout Entree was incredible. The veggies were seasoned just the way I like! Dessert was fantastic, I highly recommend the Derby Pie with vanilla ice cream.

    Mich C.

    Amazing place! Beautiful venue and restaurant! The food was amazing ! Everything that our party had was delicious I had the Parmesan risotto it was so good ! The service and bar service excellent! Can't rave enough on this place! I was visiting from Atlanta and my only regret is that I live so far away but will definitely make it a must each time I'm in town !

    Rack of lamb
    Kimberly G.

    We were staying at the Boone Tavern Hotel. We were able to Walk to the Honeysuckle. My husband had the rack of lamb, frogs legs, and a couple different bourbons. He was pleased with his meal and drinks. I don't drink bourbon so I had Tito's. I had the truffle fries and winter salad with chicken.

    Parmesan risotto. Very creamy and flavorful!

    Staying in Berea from out of state and went to Honeysuckle based on good reviews, Honeysuckle was fabulous from start to finish! It's located in a quiet residential neighborhood next to a golf course. We were quickly greeted by the friendly hostess then server. My Parmesan risotto was well presented and the creamiest and most flavorful risotto I've ever had, and it paired well with my Pinot Grigio. My husband's coffee-crusted pork chop was also nicely prepared, a good portion and cooked to perfection. We selected both desserts offered- the NY style cheesecake topped with fresh strawberries and a Currant type of dessert topped with vanilla ice cream that was absolutely delicious! We devoured that and brought the cheesecake home to eat later. We also enjoyed the ambiance and decor of the restaurant. Warm, welcoming and relaxing. The fire pit and seating outside is also nice. I highly recommend Honeysuckle to anyone in the area looking for a delicious meal and wonderful dining experience for a reasonable price!

    Michael G.

    This building has amazing architecture that leads well to the great atmosphere. In addition to the beautiful building, friendly staff, delicious food, exceptional bourbon inventory, fabulous cocktails, gluten free options besides a salad, this is a excellent date spot. I had the 14 oz Ribeye with fingerling potatoes and asparagus. My wife had the trout, which was cooked to perfect. Trout is a fish that is hard to get right,. This place exceeds in this area. If you are looking for classy place for a special dinner. this it the place to be!

    Yummy charcuterie board

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    4 years ago

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    Ask the Community - Honeysuckle

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    Again, what a marvelous place to enjoy your bourbon drink in a very relaxed environment. 2024 was…read morethe last time we were here and it felt just as welcoming then as it did now in 2026. The wealth of knowledge with both Austin, our Bartender and Dave, Owner, is amazing. Thanks to them, we walked out of there quite happy with our tastings. With the huge selection of Bourbon, right in front of us, we were able to ask questions about any bottle we spotted on the shelf. We gained a lot more information about Bourbon. THANK YOU Austin & Dave !!! Yes, we will stop here EVERY TIME we travel to Frankfort, KY. Hoping it won't be another 2 yrs.

    We pulled up to Benson Valley only to find it closed, so we decided to give HOC a try instead --…read morebest detour ever! This place was absolutely amazing! From the moment we walked in, the vibe was warm and welcoming. The staff provided great whiskey conversation and shared so much interesting history about the community and the distillery. It really made the tasting feel personal and special. We had the opportunity to sample an incredible lineup: * Weller 12 * Rip Van Winkle 10yr * Castle & Key Rye * Peerless Double Oak * Benson Valley Bourbon Every pour was smooth, flavorful, and clearly high quality. The pours were generous and the explanations for each one added so much depth. If you're into whiskey (or just good conversation and local history), HOC is a must-stop. We left smiling and already planning our next visit. Highly recommend! Thanks again to the team at HOC -- you turned a closed door into one of the highlights of our road trip!

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    Honeysuckle - newamerican - Updated August 2026

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