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    Honky Tonk BBQ

    3.6 (1k reviews)
    Closed 11:00 am - 11:00 pm
    Updated 3 months ago

    Order Honky Tonk BBQ Takeout or Delivery

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    HONKY TONK BBQ ATMOSPHERE

    What's the vibe?
    Loud
    Live music
    Casual
    Good for kids

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    Recommended Reviews - Honky Tonk BBQ

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    Jeff V.

    My son was down the block at Thalia Hall so I had a lot of time on my hands. I was drawn to the smell of BBQ and wandered into this great spot. I sat at the bar while a DJ spun and the few remaining runners of the Chicago Marathon went by on 18th. I ordered a Guinness 0.0 and the brisket platter for one with greens and pulled pork for my side. It came out piping hot and delicious with a buttery roll. After pouring some of their excellent mustard sauce on my plate, I devoured the meal and finished off with a nice THC and CBD sparkling rose seltzer. The bartender was super friendly and great at her job. I will definitely be back!

    Mac and Cheese, Regular (8 Oz)
    Cassie H.

    I hate bashing on small local businesses but the food here was not good at all in my opinion. The brisket chili was too salty for our taste, and the Mac and cheese was grainy for some reason. The corn bread was also so so dry. If you're looking for actually good bbq, I would totally suggest eating elsewhere because it wasn't it.

    Deamontria R.

    Came here on a Thursday night and it was decorated so cute for valentines. Always have a great meal here. Got the platter and it was pretty good. My cherry drink was delicious! Our waitress was super nice as well. They had live bands playing this night so was really cool to see.

    Our spread! Minus the Garlic Bread and Prime Brisket by the Pound off to the right. Pickle fries in the basket as well were good
    Maley S.

    My work team was out for dinner to celebrate hitting our monthly goal. Perfect place to gather together and eat really good food. It was 4/5 of our first time here. Everything was really good. My favorite was the dinky dunker sandwiches with the sweet bbq sauce and the corn bread. The whole vibe of the restaurant is so fun and cozy. Definitely gather here with your friends sometime soon and make sure you catch one of the live bands! Can't wait to go back.

    Daniel M.

    Great attentive service and not too long a wait for food either. The food is really tasty and great! Definitely a recommended BBQ place. The ambiance is a spacious seating room, with some live music occasionally. So it is unique comparatively to other places. Back to the food, great cook of the BBQ food. The cornbread muffins are exactly as advertised. Nice and moist, as they should be. The hot link has a nice seasoned layer while tender. The brisket sandwich has a ton of brisket inside. I love brisket, so this is welcomed. The brisket is really great! There are three bbq sauces which are fine. Would be nice to have a spicy bbq sauce option too or some other type of bbq flavor sauce. As is there is a tangy (Carolina), a sweet bbq, and then some other one that's in between sweet n tangy. So perhaps a more straight up bbq sauce too would be good. Regardless, the three sauces currently are good. Overall, very satisfied with this BBQ . Another great BBQ place to check out in Chicago.

    Band Daya Dorado  Photo by @nolacahi. Follow on IG :)
    Elizabeth M.

    Went here on a Saturday night for their live music. Sat at the bar, bartender was attentive and friendly. Live music was great! : Tex-Mex band Daya Dorado. Food looked and smelled great- will have to come back again.

    Bacon Candy
    David M.

    Bacon Candy 4 stars Beef Brisket Sandwich on Garlic Breas 3 stars Hot Link 5 stars The Bacon Candy, bacon with a sweet glaze on it. Had it a couple of places. It's very good. The beef brisket sandwich was cooked well but it was bland. The garlic bread was hot, toasty, and flavorful. The house barbecue sauce is decent but this Sandwich didn't do it for me. The hot link however was on point. Really good seasoning, not that hot, but really enjoyed it. I'll go back and try a couple of other things.

    Fried Green Tomatoes- thick and fresh
    Stacey G.

    Welp, I really wanted give this place 3 stars because I had a horrible pickup experience between the lack of parking after driving an hour and 20 mins and a 20 minute order turning into a rushed 35 min order because my order was lost was too much for me lol BUT - when I tell you this is the best brisket I have had in an extremely long time- I am not lying ! The brisket slices were thick , perfectly cooked with a flavored rub !!! The menu is diverse and had my favorite - fried green tomatoes which I enjoyed because the batter didn't have a ton of cornmeal and it wasn't grainy. I can't say I'd do pickup up again but I'd be lying if I said I wouldn't come back for the brisket. It was that amazing

    Half Smoked Chicken
    KELLY M.

    Order late lunch from this place. We got the platter which consists ribs, briskets, and half chicken with three sauces. We order some sides which is corn breads, mushroom, and mashed potato. The side was not bad at all, I would say the mushroom wasn't much flavor or I was having high hope however the corn bread and mash potatoes are delicious. We also order their jumbo smoked wings, I would say the smoked wings could be better. Street parking.

    Mac & Cheese
    James F.

    A great barbecue spot! We went on Thursday for dinner and it wasn't too busy. Sat in the back room and really enjoyed the interior design and ambiance. Ordered the sampler platter ($43) that comes with basically everything and then a side of Mac and cheese. The mac and cheese side was not super needed honestly. The best parts of the platter were the ribs, the brisket sandwiches, and the corn muffins. Shared with my girlfriend and we had plenty to bring home for leftovers. Overall great food, value, and service.

    Brian W.

    Woah. Stuffed! Finally got to try this place today! Another hit on 18th street. Thanks Pilsen! Work called in a giant order late in the day and I got to try a bunch of different stuff. The ribs & chicken, both were great. The brisket! So fire. The brisket and sauces are really amazing. Really good. The cornbread comes in corn stalks. Pretty cool. Mushrooms were not my favorite but everything else was so great. Tried a little too much of everything after already eating my lunch! I'm ready to take a nap and die but it was worth it. Cheers to all the meats. Thanks to my work & Honky Tonk BBQ!

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    3 months ago

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    21 days ago

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    8 days ago

    Gave me and my wife diarrhea. Don't recommend. Worst brisket I ever tasted in my life.

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    14 days ago

    Good vibe and live music was great! The food was awful! Service was just okay, the typical "you're lucky to get service ".

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    1 year ago

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    2 years ago

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    Beth B.

    Aww...come to the restaurant. Bacon Candy is delicious with a beer!

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    2 years ago

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    7 months ago

    Loved the atmosphere with great honky Tonk music. Food was very good as we had pulled chicken and pork. The waffles were fantastic.

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    8 months ago

    First of all, how did y'all make bacon melt in my mouth like that? Awesome tasty omg!! Will be back the candy bacon is everything

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    Beth B.

    Thanks for saying it all!

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    2 years ago

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    Beth B.

    No excuses...see you again soon!

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    2 years ago

    The bar b Que that has flavor and tenderness. I can't imagine any other rib tips that taste so good without a bar b Que sauce on it!!

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    Beth B.

    We love you like a ROCK!

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    1 year ago

    Great ribs, very meaty. Corn bread in the corn husk is both visually pleasing, and tasty. Great sauce.

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    6 years ago

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    Page 1 of 27

    Ask the Community - Honky Tonk BBQ

    Review Highlights - Honky Tonk BBQ

    On our way to a show at Thalia Hall and stopped in for a quick bite and some beer (only a block away).

    Mentioned in 13 reviews

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    Offset BBQ - St Louis Style Ribs - Half Rack Elote Cornbread (2 pieces)

    Offset BBQ

    4.7(302 reviews)
    4.3 miHumboldt Park, West Town
    $$

    I've been craving some MEAT for a while, and after reading Sam C.'s review, I was sold - I grabbed…read moremy keys and made my way over! When I find myself thinking of a return trip while still there, you know for sure Offset BBQ delivers! I ordered the All Beef Platter, and got the Brisket Chili (upgrade) as my side. The sausage was fantastic! It had a snap which made all the Chicago Hot Dogs within a 20 mile radius jealous. Inside was a maximally savory, salty but not over-salted filling. The kind of meat that needs no sauce. Then comes the brisket! A lovely piece of meat that was so tender, looking at it and licking my lips caused the meat to start falling apart. I also loved that it was a good balance of meaty and fatty bits. However, there is a small 'but' here. For my taste, the brisket needed a very light sprinkle of salt. No matter, with the help of the sauces the brisket leveled up enough to take on any boss battle thrown at it. Speaking of sauces: The KC Style and Hawaiian were both good. Both were sweet, and had some tang, though, it seemed the KC had a slight edge in the bold department between the two. A sauce I loved though was the Chicago White, a fantastic Horseradish and Mustard sauce that was unique, interesting, savory, fresh, and a little spicy. The kind of sauce I want to buy a container of and take home! For my side, I upgraded to the bowl of brisket chili. I loved this so much, I may just order this as a main on a return visit. The chili did not at all skimp on the meat, which was tender and flavorful. The use of beans, corn, and veggies were there to help accent everything else, and were themselves cooked perfectly. Kudos also for the inclusion of a couple pickled jalapeno slices. My heat tolerance may be too high to feel a burn, but the crispness of acid did wonders! The included coleslaw was one thing I did not love. I appreciated that they were not heavy handed on the mayo, and the dressing overall was light in quantity and consistency. However, the cabbage was sliced as if by a sleep deprived stagiaire who has yet to master knife skills. The slicing was terribly inconsistent, with some pieces being way too large. For dessert, I ordered the Blueberry Handpie. This was so much better than expected! The crust was flaky and wonderful, and the filling had plentiful sweet blueberries. This dish also excelled in its execution. The cast iron pan kept the pie warm, and the ice cream was such that didn't melt right away. I also loved that the blueberries weren't screaming hot and exploding with lava. When it comes to the service, the bar-server was fantastic. She was kind, friendly, and attentive. Food came out pretty fast, too, considering how fresh everything was. Finally, while I did not make laps around the entire establishment, the vibe has just the right intersection between BBQ and Rock & Roll, with the music playing at the perfect volume to be appreciated while being not at all intrusive. Final verdict: There are many who sing the praises of Smoque BBQ, which is a great spot. However, between the two, I prefer Offset. Other than a sloppy-chopped Coleslaw, the experience was fantastic not only in the food, but in the execution and the thought put into the experience.

    Alright, I don't usually do this. I'm not a Yelp or Google Review warrior, I'm not out here typing…read moreessays about every decent meal... but gotdamn, this place earned it. I've been meaning to get here for years, and we finally rolled in for lunch - and let me tell you, the hype in my head still wasn't enough. For context, I'm not just some random dude who likes ribs. I run a small side street BBQ pop-up on the South Side and I'm borderline obsessive about properly smoked meat - especially the kind that's gently smoked, where you taste the craft and not just a blast of soot and sauce. That balance is HARD. Most places (even the quote unquote "institutions" we all know) lean heavy on sauce to cover up over-smoked, tired meat. This spot? Absolutely not that. Offset BBQ in Humboldt Park is operating on a whole different level. This is thoughtful, patient, technique-driven barbecue - the kind pitmasters respect and regular people fall in love with without even knowing why it's better. I had the chance to meet Carlo Carani and Doug Pompa, and that alone made the visit special. Doug is the real-deal pitmaster - not flashy, not ego-driven, just a humble craftsman who clearly lives and breathes smoke. Both of them were welcoming, down-to-earth, and generous with their time. Doug even walked me through their smokers and process, which, as someone still climbing the BBQ learning curve, was like getting a backstage pass to a masterclass. No gatekeeping, no attitude - just passion and pride in doing things the right way. And the food backs it all up. The brisket? Tender, beautifully rendered, rich without being heavy. Pulled pork? Juicy, seasoned exactly right, smoke present but never overpowering. The pickled sides? Absolute game-changer - that bright acidity cutting through the richness like a perfect reset button between bites. They're not just doing traditional barbecue either - there's creativity on the menu that actually makes sense, not gimmicks. Add in a serious whiskey and bourbon lineup plus beer that pairs the way it should, and you're looking at a full experience, not just a tray of meat. This isn't just another BBQ joint. This is a Chicago barbecue institution in the making - if it isn't already. Do yourself a favor: run, don't walk. Whether you're a die-hard smoke nerd or just someone who loves good food, this place is the real deal. Maria's service is outstanding and you'd be remissed not to include her hospitality as a bright star to this BBQ institution's success. God bless this joint!

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    Offset BBQ
    Offset BBQ - 12pc Offset Wings with Chicago White Sauce (side)

    12pc Offset Wings with Chicago White Sauce (side)

    Offset BBQ - Looking out at California.

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    Looking out at California.

    Aloha Hawaiian BBQ - Loco Moco

    Aloha Hawaiian BBQ

    4.7(27 reviews)
    2.1 miLittle Village

    I am extremely happy to find another Hawaiian restaurant near me and it's not a wannabe like H*B*…read more We came on a weekend during dinner and there was a mild rush in and out of pick up orders and people dining in. We grabbed a menu as we had some time to review their offerings before the last person in our group arrived. When it was time to order, we went for variety and got Kaleb, garlic chicken / lemongrass pork and the Hawaiian breakfast. We ordered enough to receive 2 spam musubis. Everyone was happy with their food and compared it to another well known Hawaiian place in the city - but here with better prices! We had plenty leftover for our party of 3 and pretty much could fill up 1 container! We will definitely be back and look forward to trying other items!

    I discovered Aloha Hawaiian BBQ via a photo that was shared on my yelp feed. Once I looked at the…read moremenu and saw a picture of their fish katsu, it became a place that I just had to order from. I was pleased to find that it is located along a route that I frequently drive in the Little Village neighborhood of Chicago, which may lead to future visits onsite while in the area. And its 4.9 star rating out of 500+ on Uber Eats was the assurance I needed that I would have a quality ordering experience. I did further research on the menu before ordering and I took interest in the garlic butter shrimp, garlic butter fish fillet, vegetable lo mein, vegetable fried rice, crab rangoon, and of course the fish katsu! Out of those items that caught my eye, I ended up ordering the fish katsu with rice & macaroni salad as my sides. Whether it be Grubhub or Uber Eats, I love ordering online because it is convenient. Much praise to the Uber Eats delivery driver, Jesus, for arriving with my order in a reasonable time, as well as meeting me in front of my residence as requested. And Jesus also confirmed that it was me grabbing the order, which I cannot thank him so much for. As for my order, I could not help but smell the fish katsu prior to opening the bag it was placed in. Along with the white rice and macaroni salad it appeared so delicious once I got my first glimpse of it after opening the container. I was pleased with the acceptable portions given, which made my mouth salivate as I took pictures of it to share not only on yelp, but with friends. As expected, the fish katsu tasted very delicious and the katsu sauce complimented it so well. I just could not resist smiling in between bites of it, which left my mouth salivating. As for the macaroni salad, it was the best I have ever had, I kid you not! I finished eating it quickly in between bites of the fish Katsu. Here is your warning! If you are looking for a satisfying meal that could very well turn into leftovers after you have recovered from your kanak attack, then look no further than the fish katsu! In closing, I had an overall great ordering experience as I have indicated in this review of Aloha Hawaiian BBQ. I would consider ordering from again whether it be online or even visiting for takeout when in the area. And with that, I share my endorsement of it as well with you all on yelp. Service: 5 | Ambiance: N/A | Food: 5| Overall Experience: 5 ~ Veni, Vidi, Vici ~ Thomas G

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    Aloha Hawaiian BBQ
    Aloha Hawaiian BBQ - Loco Moco

    Loco Moco

    Aloha Hawaiian BBQ

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    Honky Tonk BBQ - bbq - Updated May 2026

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