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    Heffer BBQ

    4.4 (23 reviews)
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    Trung V.

    Getting here is a trek, but these wings have to be my favorite wings in the city and the venue is cool. The flavors are unique, you honestly can taste how much care and effort the chef puts into his food. Yes, the food is on the pricy side, but that's what you should expect from BBQ. I would recommend checking them out during happy hour if you want to sample multiple menu items. They share the space with a bar so you can also get discounted beer with your food during happy hour. FYI Heffer also sometimes runs deals during White Sox game days!

    Half lbs of their brisket w/ all the fixings and divine pork belly burnt ends!
    Jameson F.

    After trying many craft bbq places all over Chicagoland, I can confirm out of everywhere, THIS is it!! I still love you, Green Street, and probably always will. But Heffer officially takes No. 1 for me. From lovely ambiance and hospitality to exquisite quality and presentation, what isn't to love about this hidden gem? It actually is located in a warehouse called "The Plant" and shares a space with Whiner Beer Company (on the 2nd floor). I really loved the rustic and foresty vibe inside. Started off with their 'smoked & fried' chicken wings, tossed in half their signature coffee bbq and half buffalo sauces. While the wings were a bit on the drier side (perhaps I was just unlucky this time) both the sauces tasted absolutely elite! I also opted for their brisket crunchwrap, one of their featured menu items. It was filled with tender chopped brisket, 'Mexican style slaw', refried beans and hatch green chiles. Although the tostada in the center seemed to lack the crunch factor I was longing for, this was still an amazingly unique and mouthwatering creation and would highly recommend! For sides, I had the esquites and crunchy kale slaw. While I appreciate the slaw having packed the perfect crunch with the kale and crumbled croutons, I feel the esquites could have had a little more personality to them. Maybe topped with some cilantro and cojita cheese? I understand everyone does them differently though. Their deviled egg potato salad sounded absolutely fire; however, I was bummed to see it crossed off on their menu that day. I really do hope to return and try it sometime soon, as I am always on the hunt for a killer potato salad. Now, for the stars of the show, I got their brisket and pork belly burnt ends. I feel these were the absolute best choices I made out of everything I ordered, and you can see why. The brisket had the absolute perfect smoke ring and levels of moisture and juiciness as well. Plus the flats were not dry at all. This pretty much puts all other briskets I've tried to shame, up to this point. The burnt ends, which I was able to try fresh off the smoker, were perfectly sweet and sticky on on the outside and had just the right balance of fat and tenderness on the inside. They practically melted in my mouth!! Heffer will always have my heart for brisket and pork belly. As the food was simply too good to be able to leave without dessert, I closed out with their bread pudding with brandy soaked cherries. It had a greatly crisp exterior with nicely moist and custardy innards. And the cherries added a perfect sweet-but-not-too-sweet touch to all of it. On a side note, I was given a complimentary oatmeal chocolate chip cookie along with my first order. It had a crunchy rim with a unexpectedly pleasant chewiness on the inside, which I really enjoyed. I overall love to see bbq places that have a nice mix of fusion and traditional items, which Heffer excels at delivering. This certainly does seem to be the closest you can get to proper Texas bbq in Chicagoland. Also shoutout to Travis and Sean for making the most hospitable experience I have ever had at a bbq place. They truly are amazing people who pour their heart and soul into everything they do!!

    Brisket Breakfast Taco
    Michael B.

    Another amazing trip to the best bbq in Chicago. Sampled the brunch menu Sunday. I had a brisket breakfast taco with eggs, beans and queso fresco as well as a hot link. Everything was amazing. As usual great quick service in a very cool setting.

    1 lb brisket and chicken wings
    Amy K.

    Food was delicious. Amazing BBQ! Ambiance was definitely a vibe. Couldn't ask for a better place between the food and the wonderful people working there as well! 10/10 will be coming back.

    Menu with all the delicious options

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    1 year ago

    Amazing creative BBQ! We had a pork Crunchwrap and a brisket sandwich. Both were perfect! Supported a small husband and wife team.

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    1 year ago

    BBQ is tops in Chicago for sure. Always consistently good with any of their items offered for the day.

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    Au Cheval

    Au Cheval

    4.4
    (9.5k reviews)
    2.2 mi
    $$

    Absolutely insane experience. Make sure you get a reservation because this place gets booked up…read morequickly and rightfully so. My wife and I ordered the bone marrow to start and shared a single cheeseburger with the bacon and egg add on. The bone marrow with the marmalade on the side was amazing. I loved the thick toast they gave on the side. It was the perfect balance for such a rich dish. The burger is probably one of the best burgers I've had in my life. The bun was nice and fluffy, the burger was juicy, the bacon was thick and flavorful, and the egg was cooked to perfection. For a couple of bites, we threw a little bone marrow and the marmalade on the burger and it took it to a whole new level. The restaurant was small and comfortable. A tad loud with the music, but I didn't mind too much. I would gladly trade that for the delicious meal we had. I would highly recommend this place to anyone looking for a great burger. Just make sure you get a reservation early.

    Arrived just as they opened at 10AM on a Friday and were the first customers in the door, but by…read morethe time we left at 11:30 there was a good sized line. Vibes inside are excellent and drinks are (very) boozy with a variety of booths, tables, and bar seating available. Burger with Egg and Bacon (4.25/5): Look, this is a great burger. Bacon is melt in your mouth and the egg adds a bit of creamy richness on top of the fatty, salty beef and cheese combo. The bread bun is pillowy, but I wouldn't wait in a line for hours for this. Bone Marrow (10/5): Now I would wait in line for hours for this bone marrow dish that absolutely changed my life. This comes with 4 HUGE pieces of bone marrow that you spread over fluffy, perfectly toasted Texas toast and pair with a beef cheek marmalade that exactly rides the line between sweet and savory. If you come here without ordering this, you're missing out big time. Green Salad (4/5): Nice, fresh and I needed some fiber. Nothing mind blowing, but a good change of pace. Crispy Fries (4/5): Very lightly crispy fries (reminiscent of light well for the west coasters), but the sauces are where this shines. Garlic aioli and mornay sauce (think white gravy) were rich, thick, and excellent! Key Lime Pie (4.25/5): Whipped cream on this INCREDIBLE, wish you could just order a bowl of that. I think they serve it slightly warmer than fridge temp (cool not cold) and it just melts on the tongue with really strong vanilla flavor. Pie itself is also good; nice strong tartness with the buttery and salty crust. Mille-Feuille (4.5/5): Chocolate sauce has a nice depth of flavor with the shattering crisp of the pastry. Pastry cream was a lot thicker than I expected, but super rich and delicious. Definitely a dessert to share.

    Photos
    The cooks were very attentive!
    The cooks were very attentive!
    Crispy Fries & Potato Hash
    Crispy Fries & Potato Hash
    Wings (very sticky so they come with hot towels)

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    Wings (very sticky so they come with hot towels)

    Heffer BBQ - bbq - Updated July 2026

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