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    Soule To Soule

    4.0 (41 reviews)
    Closed 3:00 pm - 10:00 PM

    Order Soule To Soule Takeout or Delivery

    Soule To Soule Photos

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    SOULE TO SOULE ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Soule To Soule

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    Salmon and shrimp
    Joani O.

    We ordered from the 1st location, Soule, many times so we were familiar with the food...and what we like. I chose Soule to Soule for my birthday dinner with my daughter because it has dine in and I wanted it again. The decor is lovely with black art on the walls and cozy seating. DJ was our waiter and he was very attentive. I usually get the fried green tomatoes but we chose the creamy garlic shrimp and they were amazing. The sauce is so good! My daughter ordered the salmon and shrimp which she loves and it was a healthy portion, over mashed potatoes with the yummy sauce. I had the lollipop lamb chops which came with two sides. I chose the Mac & cheese and greens, both of which I love and both were as good as I remembered. My only gripe is they leave the stems on the greens. I hate stems!! But the meal was delicious. We had Arnold Palmers and their Soule punch to drink. They do offer BYOB for a $10 corking fee but I forgot so no alcohol til we got back home, It was a great meal.

    Salmon and Shrimp with Asparagus
    Phil P.

    I was here years ago and the place is still serving great food. The service was very good albeit a slow night. Got to park right in front. Great neighborhood, always busy. The inside is nice as well. Not a lot of room, meaning jg it would fill quickly if busy. Overall good restaurant.....worth it

    The AMAZING greens , SLAMMIN katfish & TASTY MAC & Cheese
    Antwan W.

    The food was delicious and the place was really nicely decorated. We called ahead an hour or so before they were closing and they allowed us to come. I will give them a little grace because of that . I love seeing that so many young black men are employed there . Because it was the end of the night they were out of so many things....which was a little disappointing . I would absolutely suggest the young men getting uniforms and looking a bit more put together to match the ambiance of your place . We saw random t-shirts and SLIDES. The food was SLAMMIN (you should be proud . The fish was flavorful crispy & hot , the greens were sooooooo GOOD. My friends enjoyed their lamb chops too . OH!!!! And the music has us JAMMIN!!! The last critique was the take out situation . We had food we wanted to take home and was initially told they had no "to-go containers" which I gave an audible gasp and I said ARE YOU FOR REAL??!! Then he said they had little mini ones . So we were forced to stuff our leftovers in this mini sided containers (unacceptable) I then asked for a bag and was disappointed again when we were give these small handle-less paper lunch bags . Overall I would actually recommend this place because the food was a 10 out of 10 and the gentlemen were nice & kind . Some logistical things need it be ironed out that can be fixed (staff appearance , food supply , to-go containers) YAW go check them out & SUPPORT this amazing black woman & her staff.

    Catfish sliders
    Tracy H.

    This place is where you want to go if you want to immediately go into a food coma afterwards!! We're no strangers to all of the awesome businesses on Chicago Ave, and this place didn't disappoint! My husband chose this restaurant for date night because he wanted to compare the fish & grits with the ones he's had in the past as a born & raised southern boy. It was pretty quiet here on Saturday evening upon arrival, but we were seated quickly which is always a plus especially close to a holiday weekend. Service was prompt and friendly, we already had our orders planned out ahead of time, so we were ready to go as soon as we got there! Unfortunately, the fried salmon jerk pasta that I wanted wasn't available, but I had a backup just in case. What we ordered: fried catfish sliders, fish & grits, salmon+ shrimp, side of greens, and sweet tea (note: this is a BYOB establishment, so no cocktails or alcohol offered!) The catfish sliders were on our table probably less than 3 minutes from ordering them. As someone who has never tried catfish before and is really picky about fish in general, these sliders were DELISH. The breading and the way that they fried them made me wish I ordered the fried chicken instead of the salmon. The breading was ultra crispy without being too greasy while maintaining the moisture of the fish inside (also, no old oil taste here!) Our entrees came out soon after. Both were fresh+hot and straight out the kitchen. Portions were appropriate to the price, and everything was cooked perfectly. I kept stealing forkfuls of my husband's grits because they were that good. You could definitely see the butter pooling beneath them, but they weren't overly salty, so it was the perfect balance of richness and flavor. I'd say we were in and out with our leftovers boxed and check taken care of in less than 40 minutes (we're not the type of diners who like to sit around for hours)! Empty dishes were cleared quickly which was nice given the tables are quite small. Extra napkins were provided which was much appreciated because I personally always need them haha. As we were wrapping up, I heard a person at the table next to us exclaim that this was the best food they'd ever had, so that was something nice to remember the night by :) I think the only change I'd love to see would be different sauces accompanying the dishes! The sauce for the catfish sliders, grits, and salmon seemed to be the same. While it was a great sauce, I think that having a couple of different ones would really give more dimension to the awesome menu that they have here!

    Sweet Potatoes Mixed Greens Glazed Chicken (Appetizer)
    Tonia O.

    I followed the smell of home cooking and found this gem. The space is chic but small -- definitely consider reservations. My plate: greens, sweet potatoes, glazed wings, and a Soule Punch (non-alcoholic, but full of flavor). Everything was seasoned with love, comforting, and delicious. Great for date nights or small groups, and even better that it's proudly Black-owned. Left happy, full, and already planning to bring friends back for round two.

    Fried Catfish with mash and Cream Corn
    Sasha Y.

    I've been wanting to try Soule to Soule for a while and it exceeded our expectations. The jerk shrimps were a perfect app to start - good blend of spice and shrimp cooked to perfection, then we tried honey drizzled chicken which was crispy and tender and fried catfish, the crust was super crisp and not oily at all! Selection of sides was fantastic - mash potato and cream corn were my absolute winners. The restaurant is cozy and quite intimate set up, the service was good and staff took good care of us. Thank you for hosting us!

    Karen C.

    I went today (9/6/25) for my birthday and had a great experience. The place was very clean and the food was amazing. Since our food was delayed, they kindly brought us free appetizers, which was a thoughtful touch. The staff was very nice and caring, and they even surprised me with free pudding for my celebration. I truly appreciated the service and will definitely be coming back!

    Salmon
    Andie C.

    Friendly staff, great service, and ambiance was vibing with 90s R&B, made the food absolutely tasty. BYOB made this place fabulously budget friendly. Will return for chicken wings.

    Fried catfish dinner
    Taquanda H.

    This place has a fine dining room feel to it. The colors are rich and the lights are dim. Our waiter was attentive and moved effortlessly through the tables. The food was really good. We started with fried green tomatoes. They were crispy and full of flavor. Our main courses were fried chicken and fried catfish dinners. Both were fried very well and were crispy with good flavor. We choose the greens, Mac and cheese and sweet potatoes for our sides. All three were tasty. The greens have a nice savory heat to them. The Mac and cheese could have a bit more cheese for my desired taste. Let's not forget the Arnold Palmer! This mixture was balanced well. It was refreshing and had just the right amount of sweet to it.

    Silvia C.

    Great food, awesome service, music was awesome. Decor and just the Ambiance was on point. Definitely recommend

    Fried green tomatoes were really good and fresh

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    10 months ago

    Service kind of sucked because it was super slow...but that catfish wit mac n cheese was on point

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    2 years ago

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    10 months ago

    Destiny was the absolute best. We need more people like her! Will be coming back to see her. It was clean inside & good vibes

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    2 years ago

    Several delicious dishes were served, including catfish, grits, and mac and cheese. The food was fantastic.

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    2 years ago

    They make you sooooooooo long for your food. Food tastes ok but not impressive. I think I can make better at home though.

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    Cafe Ba-Ba-Reeba! - Seafood Paella

    Cafe Ba-Ba-Reeba!

    4.3(5.2k reviews)
    2.1 miLincoln Park, DePaul
    $$

    We've been in Chicago for three days and, until now, hadn't found a restaurant we could honestly…read moresay was truly delicious. Café Ba-Ba-Reeba finally changed that. The patatas bravas were flavorful. The garlic shrimp was cooked perfectly. The fried calamari was the only dish that missed the mark for us, as it was a bit too greasy. The highlight of the meal was the seafood paella. Both the shrimp and scallops were cooked perfectly, but what really impressed us was the rice. Paella can be difficult to get right, and the rice had excellent texture and flavor, making the dish a pleasure to eat. We ended with the butterscotch custard which was perfect and the almond caramel bar. After several disappointing dining experiences during our short trip to Chicago, Café Ba-Ba-Reeba finally delivered a meal that left us satisfied. The service was great. She was attentive and efficient. We'd gladly come back.

    Cafe Ba-Ba-Reeba is a famous tapas restaurant in Chicago's Lincoln Park neighborhood. Is it the…read morebest tapas I've ever had? No, but it's pretty damn good and doesn't disappoint. Highlights included the deviled eggs, bacon-wrapped dates, and tuna tartare. All very good! The layout itself goes very deep and is decorated very fun, plus it's in a great neighborhood with lots to do. For sure recommend stopping by here.

    Photos
    Cafe Ba-Ba-Reeba! - Tapas for dinner.

    Tapas for dinner.

    Cafe Ba-Ba-Reeba! - Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham

    Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham

    Cafe Ba-Ba-Reeba! - It looks like a mini corn dog

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    It looks like a mini corn dog

    Lil Ba-Ba-Reeba! - Spanish Meatballs in Sherry Tomato Sauce

    Lil Ba-Ba-Reeba!

    4.4(343 reviews)
    2.3 miNear North Side
    $$$

    Love this place especially during the summer. Nothing like walking around outside in the heat and…read morecoming in here and getting a nice sangria. Also really good for happy hour! Staff is attentive. The place is small and a little crowded so keep that in mind when planning your visit.

    Kari's Rating 7.5/10…read more TLDR: -Beautiful outside patio -5 plates for 2 people was perfect -Chorizo Dates are a must Came with a friend around 6:30 and it was really packed but I'm so happy we were able to sit on the terrace outside. I was such a beautiful night out. The special was a peach salad that was a little bit spicy, but also great combination with the pecans and the shredded feta. Wonderful rotation summer option! Definitely recommend. The dates were an absolute star of the show. I remember them being so good from last time I came here that we already ordered a set of four. They were perfectly salty and naturally sweet and the cheese was absolutely incredible. If I could only get one plate I would get this! The potatoes were perfectly crisp and perfectly spicy. They had the perfect crunch when you put into them, but the spicy mayo that was underneath a few of them did make the texture of those soggy which I avoided, but that's also just a me thing. The garlic shrimp was very fresh and cooked perfectly, however, I do wish the garlic was minced instead of sliced because you had to eat a very large piece to get a taste of it, and it was very overpowering. There also was a lot of oil at the bottom, which I don't think needed to be there. I remember the garlic bread and the goat cheese marinara to be very good and it did not disappoint as it was the last round. The goat cheese mixing with the marinara on top of the lightly toasted bread with a little hint of garlic was the perfect way to finish off this meal as it wasn't too heavy, but also left us with a satisfying crunch. I'll definitely be back but probably not on my own accord as I've been here so many times!!

    Photos
    Lil Ba-Ba-Reeba!
    Lil Ba-Ba-Reeba! - Tortilla Española (Made-to-Order)

    Tortilla Española (Made-to-Order)

    Lil Ba-Ba-Reeba! - Mango sangria

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    Mango sangria

    Arbella - Whipped feta was sooooo good!

    Arbella

    4.4(703 reviews)
    2.3 miRiver North, Near North Side
    $$

    We love Arbella!! Atmosphere inside was great, really large space! We sat at the bar, the…read morebartenders were super friendly and attentive easy to talk to and order from. LOVE the $6 cocktail of the day happy hour (M-F 4-6pm) . Our cocktail of the day was a watermelon lemon drop which was delicious!! Will be coming back next time in Chicago! My local friends new favorite staple bar.

    (Kari's Rating 8.75/10)…read more Came with a friend late on a Friday night after dinner time We were able to be seated almost immediately at a nice little private Cove table. We ordered a flight of whiskey sours, which contained whiskeys from Japan, Vietnam, and Wisconsin. I also was able to order an amaretto sour, which they made with freshly hand beaten egg whites, which was a nice cherry on the top. As far as the whiskey flights go, I think the best one was the Vietnam flight because it had a slightly lemongrass twang and was a little bit lighter than the other two. The heaviest one was the Wisconsin which came with a little bit of a bite at the end, but it still wasn't bad if you're trying to blackout on a $15 budget. I would definitely come back with a larger group this seems like a great place, but is a little bit loud- so if you be prepared to yell or wear earplugs. The bathroom took my a second to find, which should have been intuitive considering it was on the opposite end of where you come in. I blame the lighting as things are already pretty hard to find in the dark, but eventually I made it there-Pat myself on the back.

    Photos
    Arbella - DJ Adam Pecho bringing down the house

    DJ Adam Pecho bringing down the house

    Arbella - Crab rangoon

    Crab rangoon

    Arbella - Special menu espresso martini

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    Special menu espresso martini

    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    2.3 miNear North Side
    $$

    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

    Photos
    Ema - Ema tables and bar

    Ema tables and bar

    Ema - Tuna & Watermelon*  june 2026.

    Tuna & Watermelon* june 2026.

    Ema - Inside

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    Inside

    Soule To Soule - soulfood - Updated September 2026

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