We made reservations for the opening and there were just a couple groups in line when we arrived…read more Inside was compact but good spacing between tables. Decor was bright and colorful. They served both seafood and steaks but more seafood options. There also was a 3 and 4 course option for those hungry diners. We started with a single plate of fried squid that was a good size for us to share. Most were cut into French fry like sticks which was different presentation and then fried. All pieces weee dusted with paprika and came with a side of lemon mayo for dipping. Squid had a good chew to it and a good start off to our dinner. Mussels came in a huge pot, the largest serving to date. We ended up filling two bowls with shells. The wine broth was quite delicious and the bread was perfect for dipping and soaking up that goodness. The whole seabass was another well done dish covered in greens and easy to debone. The fish was light and tender. Service was attentive. A bread service per person was added to the check. Tiny restrooms were located next to the check in desk. The restaurant was quite busy by the time we left. We finished in less than the 2 hour time allotment noted in our reservation. Would revisit should we have the opportunity to return to Copenhagen.

What a neat spot tucked away in the Norrebro neighborhood. It was our first dinner in Copenhagen…read moreand they did not disappoint! We order 1/2 doz if oysters to share. I ordered the moules marinieres (mussels) and my fiance ordered the fish collar. The portions were large, as I didn't expect my moules to be such a large bowl. But honestly, not a complaint! Fries, salad, all entrees were delectable. No notes. Service was friendly and in Europe, definitely not fast paced like in USA. I didn't care as we had no urgency and on vacation. What a way to start off my European trip!

We had 3 days in Copenhagen but came here for dinner twice. Enough said!…read more A reservation might be needed, especially during peak hours. This place has a casual and chill vibe. The staff was friendly and attentive. We got to try the all the oysters and many appertizers, along with one dessert. Everything was thoughtfully crafted with deep knowledge for ingredients, appreciation for flavors, and an eye for creativity. The mussels dish stood out as the most memorable experience. Honestly, the entire experience here was one of the greatest highlights of our trip. We look forward to coming back someday!

Very popular bustling restaurant in meat packaging district. Started with some oysters which were…read moreok but surprisingly without any of their liquid which really makes them special. The hiramasa was good but could have had a little more punch to it. The bread was fantastic really great crust. Blue mussels were the highlight. Incredibly delicate and tasty. Though small sized the bowl is practically spilling over. Great double cream broth they are steamed in.

Lovely place. However, as I was there yesterday, it was…read morevery disappointing to see that the outside greenery on all spires were ALL brown and dead. Not nice to see at all.

This was an awesome find!! It's like a huge food hall with…read moredifferent local foods. One of the main dishes I found is different toasts with toppers. It's easy to walk around and find literally anything for anyone to eat! This is a good lovers dream!

Best meal of our trip. Really enjoyed it. My wife booked Host because of its reviews and vegetarian…read moreoptions (for me). The restaurant's design is definitely minimalist with simple blank walls and a comfortable mix of fake and real plants. There was no air conditioning but they found a fan to keep us comfortable- we were amazed that more folks in the full restaurant weren't sweating the way we were. Perhaps the locals are more used to the summer heat with no AC than we were. We had the 3-course prefixe meal with my my wife and daughter on the standard menu while I was on the vegetarian track. The website says that Host is the Danish word for harvest, and that their focus is "on the Scandinavian kitchen with lots of surprises." The staff used the word "surprises" explicitly, using it to describe the amuse-bouches and palette-cleansing bites served between the advertised courses. We started with a flight of croquettes with cheese and I think my wife and daughter had something like a smoked fish hash of some sort while by I had a delightful bite of salad on a molded sweet cookie tart shell. The baby bread loaves with a special butter were lovely - how do you innovate butter? Great job. My first veggie entree was fried carrots with horseradish, which was grand. Next I had a barley risotto with amazing brown beech mushrooms on top. Awesome. There was a spot of potato soup in there somewhere and the best bite of the meal was another of the surprises - a pre-dessert mochi-like shell with strawberry powder on the outside and hazelnut ice cream (I think???) on the inside. The strawberry rhubarb dessert was excellent also. Such a great meal. Loved it.

This restaurant (among 10-12 other restaurants) in CPH are all owned by the same group. We went to…read moreanother one of their restaurants earlier this week, and were shocked to see essentially the same menu served, and we couldn't choose anything else because it's a prefix. Like truly, same app, mains, etc. Service was unfortunately just bad - we were served the wrong dish and then charged for the more expensive dish that we weren't even served, took us forever to order another drink or get anyone's attention. I don't blame the staff, they were definitely working across a lot, but after visiting two of this restaurant group's establishment, I could tell the owners of this restaurant systemically overwork their staff. I'd suggest if you are a true gastronomie fan, try to find a restaurant outside of this group! Not a bad restaurant, just feels a little fake if ya know what I mean.

Fantastic food in a very quaint environment with excellent staff who are very friendly and…read moreknowledgeable. BUT, it's the food that is outstanding! We had the fixed price 4 course dinner. While the portions are small, the tastes and combinations are delicious. Amazing that it was not packed when we went on a Thursday evening. We st outside and it was a quiet road, but lots of room inside. Would not hesitate to eat there again the next time we are in CPH.

I will never forget this incredible experience at the Pescatarian! We were looking for a place day…read moreon the day of to treat ourselves in Copenhagen and ran into the Pescatarian. First of all, when we walked in we were greeted right away, and brought to our table immediately. From then the service got even better and better somehow! We both ordered the "fast four" and everything was excellent. Everything was so unique and so great. We sat next to the kitchen so we could see inside and it was fun to watch each of the chefs cook!

Not so many fish shops in Nørrebro, so it's nice to know that a reliable one is in the vicinity…read more As soon as I walked in, I was greeted by the fishmonger and NOT by the stink of fish; a good sign. I came here because I was craving sashimi, so I was a little disappointed at the selection. There is actually only one glass display for fresh fish and the other is for smoked or otherwise prepared seafood like pickled herring. Not much variety compared to the ones Torvehallerne, but I did appreciate the method of catch noted on each item and the fact that it seemed to be only species in season like mussels, mackerel, and cod. No eel, which is good. Since to'sk seems to keep sustainability and seasons in mind, I am actually glad that they have a smaller selection. There was some sushi-grade salmon in the freezer so I chose one that seemed a suitable size. The scallops also looked great but the fishmonger warned that I should freeze them for at least 24 hours if I wanted to eat them raw. Good advice. I also picked up one fresh mackerel, which was gutted and cleaned for me swiftly. Everything was packed nicely and I feel I got a fair price for it. I ended up marinating the mackerel for shime saba and it turned out very well. However, I was a little surprised when I unwrapped the salmon; it still had the skin on. If it was intended for sushi, I feel like the skin should already have been removed. It was no problem for me to do so myself, but I would rather pay for more flesh than skin. Other than that, the seafood was great. Looking forward to my next visit.

From the owner: Frisk Fisk fra havene omkring os, og alt hvad dertil hører.read more

Aside from being a little bit warm inside when I went, the experience was fantastic. We did the…read morechef's menu and they were more than accommodating for our vegan friend. I enjoyed how each dish was prepared and this was my favorite spot of those I visited while in Copenhagen. I had the tostada, fish and chips, and chocolate ice cream. It was all simple food (in the best way) but very tasty. The chocolate ice cream was salted and really exceptional, and their fish and chips were better than what I've tasted from their British neighbors to the west. I'd definitely recommend this place (but I would encourage patrons to sit in a slightly more ventilated spot of the interior during a rainy, warm day).

This location is a ten minute walk from the Copenhagen train station. The restaurant is small but…read morevery clean and welcoming. I visited on a cold sunny afternoon in early March . The fried pollack and caesar salad with a glass of wine was perfect for an early dinner. The fish was perfectly cooked, flaky and hot and the salad was crisp and tasty. The service was great -- friendly staff and not a long wait at all. Will visit again when in Copenhagen.

Both food and service were absolutely incredible…read more The shellfish was perfect and wine selection and recommendations very well suited. Details well thought out, which is always important. The ambiance and premises are perfect for the restaurant. We were met with so many smiles and a service that was very professional and personal. As it happened, a guest had to leave for an unrelated emergency, which was met with compassion and very sweet gesture from the restaurant. We really enjoyed our evening and would recommend Louise's any day. Thank you for a great evening.

Restaurant Tight serves elevated food in a casual atmosphere. Everything was executed well. I…read moreordered and enjoyed: * Mushroom toast: shiitake mushrooms, candied chestnuts, truffle cream, and organic crystal cheese * Surf'n'turf: beef tenderloin, tiger prawns, mango salad, and brandade croquettes * BBQ pork ribs, potato gratin, and Nordic coleslaw with roasted almonds and apples * Bailey's parfait: dark chocolate cake with forest berry foam and blueberries I saw someone order the burger which was sandwiched between focaccia bread -- that looked delicious. I want to return with a group next time, so I can try more dishes.

Ease of reservation - very good Food - very good…read more Hake entree was perfect but not as flavorful as Jerusalem Artichoke which was superb. Ambiance- we sat street side with a lovely breeze.

Great food, cheap prices…read more We stopped by here and got 3 burgers(2 specials and 1 salmon burger) and a large fry for about $27 US. Which so far is our cheapest meal in Copenhagen and gave us a large amount of food. We also got some extras added to our order on the house. The owner seems to run the shop on his own and is extremely friendly. His hospitality and generosity along with the food has made this meal the favorite of our trip.

Whenever I visit Copenhagen, I have to hit up Banana Joe. Been coming here for years because the…read moreman knows how to make an epic burger. Portions are huge and totally worth your money. Thanks for being an awesome human being, Banana Joe. You're a kind generous person, and Peter and I can't wait to see you next time we're back in DK. Peter says hi! Tusind tak!