Great local place. Bartender super friendly and patrons, as well. Nice beer selection. Quirky…read morecool vibe.

Rad bar! Amazing rotating taps. We tried beers we had never even heard of! Friendly bartenders and…read moretheir dogs roaming the bar. We especially loved Phil and his dog Spike. Dive bar vibes inside and a nice outdoor area too. We brought our dog and he was welcomed! Highly recommend!

During our return trip from Fort Bragg on Memorial Day weekend, we unexpectedly discovered a true…read moretreasure. This was our first visit to Blue Wing Saloon. I must say, it exceeded all our expectations! We arrived slightly early, and as we waited a friendly gentleman approached us inquiring if we needed assistance. Though the restaurant had not yet opened, he kindly spoke with the staff on our behalf. He invited us to sit in the charming, shaded courtyard. Which was perfect especially since we were accompanied by our sweet Boston Terrier. Our server Kameron was exceptional, attentive, knowledgeable, and delightful. She shared fascinating details about the historic buildings and their connection to the hotel, providing us with a booklet recounting the intriguing story of the Tallman family's legacy. Kameron also recommended the Blue Wings with a sweet-spicy Asian glaze as an appetizer. Without a doubt, the best chicken wings I have ever tasted! Her suggestion was spot on, and we thoroughly enjoyed them. My husband ordered the Fish & Chips, while I savored the Crispy Chicken Salad. Both dishes prepared to perfection. Our dog Winnie was treated to a generous beef dog patty. An impressive patty that left her a very happy girl. Our experience with Kameron truly made us fall in love with Tallman's. So much so that before leaving, I immediately made a reservation for July. The same courteous gentleman who initially greeted us was there to assist with this, offering to reserve a dinner reservation for the evening we arrive. He even offered to show us one of their dog-friendly Main Street Suites. The suite was absolutely stunning. The hospitality we received throughout our visit was exemplary. I am now more excited about our upcoming stay at Tallman's than even our planned trip to the beach house in Fort Bragg. Every member of the staff went above and beyond to ensure a memorable experience. I wholeheartedly recommend Blue Wing Saloon and the Tallman Hotel to anyone seeking outstanding service, exceptional food, and drinks!

What a great find. Excellent service good food and amazing…read moreambiance. Music 6 nights a week. It's attached to a beautiful historic hotel and very special. Next time I'll have to stay here. Thank you Caroline.

Western burger w/ Garlic Fries - MR Hendricks dirty martini…read more Great burger, juicy, delicious and BIG! Perfect after a day on the water. And yes, it came out medium-rare! Garlic fries were also delicious, definitely recommend! Martini was perfect I will be coming here again before I go home, day after tomorrow.

Great food, ambience and service. The pizza is delicious so is everything else we've tried on the…read moremenu. Boat parking is awesome and easy to navigate. The only negative thing is that the food service takes a very long time sometimes up to an hour. Don't go hungry, but definitely go!

We arrived just before noon, husband wanted breakfast, I wanted to try the brisket and tri-tip…read more First the good; Eggs over medium, crispy hash browns, house salad and the garlic bread were wonderful. Server was attentive but had to ask for salad dressing and bbq sauce to be delivered after the meal was on the table. The place wasn't very busy at all. The corn was a bit over cooked, and while good, the soup was served in a very small side dish bowl, maybe 3 spoonful's. Sadly, both the brisket and the tri-tip were really close to jerky, brown all the way thru and really tough. Had really hoped to find a really good brisket place....my hunt continues.

This is a must stop! The food was DELICIOUS and the service was great! Our server was the only one…read morethere and he was killin it, I wish I got his name. We sat out on the patio with our dog, and he even brought out pup a bowl of water. We had a tri tip taco salad... my favorite part was the tri tip beans (drool!) and we had the 3 meat BBQ plate, which my husband really enjoyed, and we also tried the birria ramen. We had never had it before and it was SO GOOD!! It was a great place to stop for dinner on the way home from Fort Bragg.

Service: friendly, attentive, timely - Nick was the best!…read moreAmbiance: hip, simple, clean, artsy Food: brunch was delicious! Eggs Benedict and redwood scramble were perfect. Kid friendly!

Pros - yummy hearty food, vegetarian options, nice indoor ambiance with colorful paintings, and…read moregreat outdoor patio for the covid cautious among us. Con - really really slow service on Sun at 1pm.

Issuing a rare 5 stars here, but The Beehive is truly special…read more On our low-stimulus, off-the-grid vacation, a trip down from the mountain had us stop in for a late lunch/early dinner right at 4pm. We couldn't have prepared for the quality, and memorable nature of the meal we were served. Cannot recommend this enough for readers. Arrival and Seating: First, the welcome was warm and the service attentive--even at the start of the shift with a lightly-staffed crew. We were greeted in a warm manner by a fellow wearing a SF Giants cap (always a good sign), and invited to choose our table. We sat indoors on a warm day (it was about 95ºF) window-side, and enjoys wicker and bee-themed decor. The chairs had a relaxed shape that had me slouching (in comfort) immediately. Drinks: As I was driving, my partner ordered to his palate--which included two mezcal drinks. The first was the Tropical Storm, which had a great balance of passionfruit, pineapple and lime against a well chosen mezcal--smoky, but not acrid as can sometimes burden the spirit. The second bevvy was the She Devil and was a spirit-forward drink combining smoky mezcal and Xila with herbaceous Strega and Aperol (or Amaro in course case), balanced against lime. All delicious, as I confirmed with poison-tester sips. Tapas: We compared the tuna; on the Smoky Ahi Tuna, the flavor of mezcal was incredibly unique; on the Chicharrón de Aton, the texture of the fried tuna was nice and chewy, along with a spicy Fresno chili garnish. Entrees: My partner had the burger, which was juicy and served evenly cooked for medium--which we found desirable. An unlikely star on the plate, however, was the papayas braves substituted as a side. Their sweet berry glaze (blackberry?) made them almost like candy, and was perfectly balanced with a chèvre aioli. I went with the Chicken Poblano Pasta (never had fettuccine with corn sauce, I thought), and whoo boy was I in for a treat. The sauce was verdant on account of the poblano pepper, which lent a great flavor. Balanced against it was the corn, which was both grounding and provided a pesto-like texture. It was a hearty proportion with the large grilled chicken breast, but we came hungry and I left no crumbs. Last Thoughts This modest little restaurant in a modest little Northern California town was so good it became a memorable experience in itself on our modest little vacation. We left content (and full), and feeling good. I hope you have a chance to stop in, and leave feeling the same.

Great service and delicious food! Waitress was very helpful…read moreand attentive. The octopus carpaccio was amazing!

**Cultivo, Ukiah, CA**…read more This is a five star review and I do not hand those out lightly. If I am ever driving through Ukiah and hungry, Cultivo is now a destination stop, not an option, a requirement. The owner is Mexican-Sicilian and a working farmer, and the farm to fork claim on the menu is completely real. He grows a lot of what they serve himself, and the rest comes from daily farmers market deliveries. You can taste it in everything. We went on a quiet Saturday, only one other table inside, hot outside and cool in, which made it a perfect time to really pay attention to what they were doing. We started with the eggless kale Caesar. No egg in the dressing and you would never know. The kale was fresh, the croutons were clearly made in-house from yesterday's bread, and it was properly loaded with parmesan. Then came the Buffalo cauliflower, breaded and fried, smothered in Buffalo sauce with blue cheese on the side. A vegetarian could eat extremely well here and never feel like they were missing anything. Then the pizza arrived, and this is where it got serious. They run a proper Italian brick oven, and the guy working it was completely unhurried the entire time we were there, methodical and clearly a craftsman. We ordered the Funghi Part IV: oyster mushrooms, caramelized onion, fontina, cream sauce, parmesan, thyme, and truffle oil. This pizza is one of the best I have ever eaten anywhere. The dough, the balance, the truffle oil against that cream base, all of it. I told the cook and the server separately that this belongs in a conversation with the top pizza in Northern California, full stop, and I do not say that about pizza casually. The service matched the food. Our server drives an hour and forty five minutes each way to work here, despite living somewhere with plenty of restaurant options on the coast. She told us she does it because of how dedicated the owner is to quality, in the kitchen and on the floor, and it showed in everything about how she took care of us. If I were a Michelin judge, I would put this place up for a Bib Gourmand recommendation without hesitation. Not a star, but it's also not asking for one. Just a genuine recommendation for quality and value, and I mean that seriously. This is a small town in Mendocino County producing pizza on the level of destination spots in Geyserville and Forestville, and honestly outperforming most of what I have had in the Bay Area. Nothing else in Ukiah is operating at this level. If you are anywhere near this town, go. You will not regret it.

Been coming here since it was sauceys and it has never changed in the quality of food and service…read moreyou get , I love the staff they are very aware of there customers and the accommodate so well , If your ever in town looking for a premium pizza or a well served meal this is the place to come , You won't be disappointed

Omg I drove there for the wedge salad & it did NOT disappoint!!! BEST wedge salad I've ever…read morehad!!!!! Cocktail was delicious and steak was perfectly cooked. Server (Creedance) was amazing, very attentive, great personality. Highly recommend! Unfortunately, I'm not from around here so I'll prob never be back but go have a wedge salad for me!!!

So for my birthday, my husband took me to Patrona restaurant. He knows this is my favorite…read morerestaurant. I was not disappointed. I had my mock tina colada because I can't have alcohol and that is the best. We have prime rib or wedge salad which was small, which was the perfect size why doesn't everybody else make them that size? Then I have sautéed vegetables and a topping off. We had this incredible dessert with meringue and some kind of a cream inside and strawberries. I could've had seconds. Thank you again for a wonderful birthday.