MUST TRY! They have mastered baking thin crust pizza. The crust I believe is the best I've had. Think open air food truck on a large manicured property with The entire restaurant is outdoors. A covered kitchen area and stone oven is facing long wooden tables arranged on a landscape of tiny soft white rocks.The weather was pleasant so we didn't mind eating outdoors at 10pm. I wouldn't recommend dining if the weather is bad. The fresh juice was really good. Minus one star for an unusually long wait for a pizza. To be fair it was busy T the time.
PROS: GREAT PIZZA
Outdoor dining (weather was great)
Fresandia juice
Customizable pizza options
Quality ingredients
Great music
CONS: Waited a long time read more