This place had a huge menu which included a seemingly endless list of really good pizza varieties…read moreand the house wine was actually pretty good for a casual house wine. I had the mushroom and prosciutto pizza. It was very good and better than what I had in Venice. The service was super friendly and the atmosphere was modern and clean. Additionally, I walked there from my hotel (which is located in a business/industrial park only a quarter mile away). It was dusk when I walked there; but fully dark when I was done eating. The street lights along the path back to the hotel don't work, and the area is desolate at night. A creepy guy in a van followed me and started catcalling me; so I ran back to the restaurant and tried to get an Uber since I was by myself. There were no Uber's in the area so I asked the owners of the restaurant to call me a cab. The male owner did not speak English, but his wife did. They insisted on driving me back to my hotel! They felt sorry for me and were so nice. I am very grateful for their hospitality....they went way beyond the call of duty!

We ate here a couple of days ago and the food was good. They didn't speak a lot of English but lets…read moreface it, a lot of people in Italy do not speak great english but they try. These folks have huge calzones and the restaurant is really nice, and it's close to the Quid Best Western Hotel.

Once you get into the restaurant, it's very cute and clean. The server was very friendly…read more I had read a lot of reviews and they all said that the portion sizes were big. I explained this to my husband, but the food in the pictures did not look that big to him ...so we ended up getting two different entrees... So... I will just tell you that you need to believe the reviews..!! The portion sizes were huge!! And neither one of us could finish our dishes. Oh well, live and learn! The Good : The food came out very hot and fresh! The pasta was well cooked Value for the amount of food is excellent The Bad: The flavor was so- so. The bread they gave us was also so- so. The area is pretty run down Would I come back? Probably not. But if you're looking for a lot of food on a budget, you could come here.

The food was delicious. We were given complimentary bread but no butter to pair it with even though…read morewe saw other tables with butter. The highlight was the carpaccio, and the dessert. The panna cotta is worth a try:

We came here with a big family group of 5 plus a baby, and somehow managed to make the seating…read moresituation work for all of us! You order at the counter, pay, and they hand you your food , super casual and straightforward. The service was incredibly polite and welcoming, especially toward us as tourists, which made the whole experience even better. The food really felt like a taste of Venice and Italy in its most authentic, unpretentious form. We ordered several seafood dishes and honestly, you couldn't go wrong with any of them. Everything was flavorful, satisfying, and exactly what we wanted while exploring Venice. Definitely one of those places that feels like part of the city rather than just another tourist restaurant. If you're looking for a casual, authentic Venetian meal, I'd absolutely recommend Gislon!

This place is much like a Porto's environment. You order at the counter and they will bring your…read morefood. The spaghetti with clams was plain but I enjoyed it. Very guilt free taste. The risotto was very good and flavorful. The mozzarella stick and tiramisu win the overall taste contest. They both were delicious. For the price you can't go wrong. First dinner under $100 euros.

So this was an experienced. We had to get a shuttle to go to the Hilton and the restaurant was…read moreright next to it. The shuttle. Not a pleasant experience. Aside from the wait. The area where you wait is a floating dock. It was not fun. And then you get on a bobbling boat to get there. It also felt like they parked by braille. The Service at the restaurant was perfectly fine. They were very attentive and very kind. The food was good. I don't know that. I would go back again only because the Waiting for the shuttle water, taxi in both directions and the bobbling Experience in connection with the expense of the restaurant. I think was a lot if I was staying at the Hilton. I would definitely eat there.

We ate at Bacaromi while staying at the Hilton Molino Stucky while in Venezia. First, the food was…read moredelicious and the service and atmosphere of being near the water were fabulous. So why the overall three-stars you ask? Well, we got charged a €25 cover fee for eating at the restaurant which is preposterous, especially as guests of the hotel. Great food, horrible charge for guests. Do better! As for the food, the risotto alla secole was spectacular and my wife loved her fried shrimp and calamari. The panna cotta was just ok, I've had better and my wife enjoyed her tiramisu. The staff did a great job making sure the spaghetti was safe for our kids with food allergies.

The cichetti here are insane !! Omg .. Of all the zillions of these little elaborate appetizer…read moresnacks I've had in Venice ( and I e been to Venice 8 times so far) I have never tasted anything so wonderful and with such a variety of flavors and types ! Unlike the other places where everything is a topping on a slice of bread , the cichetti here are on top Of a variety of sumptousky creative bases like polenta , and little egg bite things that look Like tiny muffins . I got the Salmon & ricotta ( loved that one !!), thin sliced egg! I will definitely be back !!

I went to this location today. The staff wasn't friendly at all. But what got me was when I ordered…read moremy bill it was 24.60 euro. I told the lady at the counter I was going to pay with cash and I gave her 50 euro. She asked if I had change and I told no and and apologized. She gave me 25 euro back and said nothing. I guess she thought I didn't speak Italian since I was American and she had told me the price in Italian. I asked her where was the rest of my change and she told me well she didn't have change so that was it. Now she could have given me an extra cicchetti but she didn't. I looked at her and said well if you need that 2 euro so bad keep it. I wonder how many tourist have they stolen from. But yeah they don't care because people will still flock to them but not me. That was my first and last time going there. LADRI!!

Delicious food at great prices. This 3 level eatery is some of the best food and service…read more Bringing the flavors of the area. The atmosphere is crowded and hustling but so much fun.

Wonderful place! Stopped here while roaming around Venice. The menu is quite extensive and they…read morehave very cute outdoor seating easily available. The pizza here is amazing, as well as the selection. They offer a variety of simple pizzas, as well as specialty pizzas. We decided to get a Margherita pizza and a smoked salmon & bursts pizza - so delicious! I also recommend the bruschetta, it was so fresh and tasty.

Absolutely amazing!!!! The food was great, the service amazing, ambience great, we'll be back…read more Thank you!!

Amazing food, prices and service. Highly recommend this place and hope to go back while still here…read morein Venice.

Amazing seafood and pasta. Great experience all around. Beware it can flood at high tide when…read moreraining heavily. The staff knows how to deal with it.

We came here looking for some less touristy Venetian food. They were full inside for lunch on a…read moreweekday in October but were able to set up a table for us outside along with some other tables. They started with an amuse of polpette of tuna. I got a Spritz Artigianale with Select (Select over Aperol in Venice..) Starters: - Local razor clams: much smaller than we've had elsewhere but super flavorful and so great - Carpaccio of local fish: sea bass, tuna, swordfish, and shrimp - all very fresh, with olive oil and salt. It came with a wasabi sauce and a tartar type of sauce, but we liked the simple, plain preparation - Spaghetti with shrimp and prawns alla busara: with an uni like sauce on top, rich and good in texture - Fettuccine: fresh pasta with spider crab sauce Service was friendly, and the outside setting was actually really nice because it was a quiet area - nice as a more relaxing lunch stop just far enough away from the Rialto Market.