How cute! A friend brought me here...wondering where we were going and found this cozy little…read moreplace. Cozy and thank goodness the weather was beautiful today so we could eat outside.

This was a tough review. I was really excited about eating here because of the great reviews and…read moreproximity to Heathrow Marriott. The service was ok, the host was great and explained that you order food up front after you decide from menus and drinks from the bar. It may seem awkward but is actually makes for a quick exit. The real disappointment was the food. We started with the calamari. That was pretty decent. The fry was similar to mozzarella sticks, the portions are huge so easily shareable. I ordered the 18 oz t-bone (medium rare), chips and cesar salad. Plenty of chips, they were longer hot and little soggy by the time they got out. The steak was the real disappointment. The cook was rare bordering on blue with very little seasoning. Additionally there was no sear on the steak and it was real tough. The fibers were present through the meat and it was poorly trimmed resulting in almost a fourth of it being inedible. The cesar dressing was real mayo forward. The atmosphere was great with plenty of folks and you could tell weekends are fun. This may have been an off meal but my food on this trip was not representative of the reviews.

The combo kebab wrap was really good and service was quick. They had indoor seating and one table…read moreoutside which is good since they have no AC.

Just what we were wanting for our layover in London. Even though they were extremely busy and every…read moretable occupied, we were seated relatively quickly. Our server was prompt in greeting us and getting our drinks. We all ordered their fish and chips which were above our expectations. The huge piece of fish and ample chips satisfied our hunger. The restaurant is vibrant with a lot of people coming in and out. It's a great place to people watch. An overall great experience.

This is where we ended up for lunch on a warm day after several airline snafus at Heathrow airport…read more The food was outstanding the staff was charming and helpful. The setting is quaint. I had the wild mushroom poached egg toast which was simply outstanding. I also had the tomato basil soup which was very good. My husband had the Cajun chicken on a bun with fries. It was very good. The fries were extra tasty. We had Stoke's Ketchup for the first time and liked that as well. There is seating inside and out. We opted for inside since the front seating is on a busy road. Then we noticed rear seating in a garden and probably would have opted for that, but we had already moved once.

We loved our meal at the White Hart. They had some delicious gluten-free vegan options, including a…read moreThai curry, and our son really enjoyed his kid's meal. The hot chips were out of this world, especially with a bit of hot English mustard. We also enjoyed sitting outside, during the tail end of summer. And if that wasn't enough, the pub is even said to be haunted! If we lived in the area, this would absolutely be our local.

I was going to suggest that this is a pub that looks like it is on its last legs, until I…read morediscovered that it happens to be a grade-II listed building, which made me realise that I don't think it happens to be going anywhere. Still, despite that, I can't really say that it is one of the greatest pubs that I've visited. Sure, the service was okay, but the beers were fairly standard, not that I actually know what standard beers happens to be in an English Pub since every pub that I've visited seems to have different options. Then again, I'd probably describe the selection as boring, so yeah, there is that.

Good food. Cool history. Great bartenders. Asked questions about the history of the place and they…read morewere very helpful.

Fresh and authentic fish and chips. Real chunky cod and real potato chips. Very tasty.read more

The sign states the Best Sunday Roast in town and honestly that's an understatement. The Sunday…read moreroast served here will immediately silence the naysayers opinions of this dish. The gravy is perfect with a nice consistency that melts over the roast and chicken. The broccoli was tender and well seasoned. The cod fish cakes is an amazing combination of fish and potatoes in golden breading. Honestly I can rave about the food all day. The customer service was top tier. I was apart of a large party and the restaurant staff were accommodating and had all dishes out in a timely manner. It's a quaint local pub with outdoor seating available. True hidden gem for tourists to find and truly a treasure that locals hold dear.

This pub was definitely pretty awesome, but that really only because the bartender decided to…read morestrike up a conversation with me, and that was only because I had an accent that he hadn't quite heard before (which is odd considering that this pub happens to be next to a major hotel, but it could be the case that not many Australians stay at that hotel, and if they do, they don't go walking around the local suburbs visiting pubs). However, it was a charming place, and had a pretty decent sized beer garden as well, which seems to be the case for many of these suburban and rural pubs. Oh, and they had some decent beers as well, which was also pretty cool.

Small shop that seems ideal for takaway. I can't speak to much on their menu, but I can comment on…read moretheir chips and service! Solid B/B+ chips. Portions are good, and salt and vinegar are a must. You can get ketchup on them too. Also A+ service. We were in and out of the shop on the matter of minutes.

At the Marriott next to my Marriott. Staff was nice but understaffed. I only had beers. Stayed at…read morethat hotel many times.

The restaurant in the Heathrow Marriott. Very convenient with ok food…read more Had breakfast and appetizer on separate days. The avocado toast was ok. The biggest feedback was the egg was closer to boiled consistency versus a runny yolk. I had bruschetta as an appetizer on another occasion. That dish was also ok, it was diced tomatoes tossed with olive oils. Lacked salt and pepper and lacked balsamic vinegar. Once I added those it was pretty good. The service was great on both visits.