We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

From the owner: Können Sie sich vorstellen, was es heisst, in einem Iglu ein Fondue zu geniessen? Nein? Dann ist es…read morehöchste Zeit für den Besuch des Fondue-Iglus auf der Engstligenalp. Kerzenschimmer, Romantik, eine einmalige Atmosphäre, ein herrliches Fondue und Schweizer Weine. Ihrer Fantasie werden hier kaum Grenzen gesetzt. Ob ein romantisches Tête-à-Tête, ein Familienfest, ein Treffen im Freundeskreis oder ein Firmenausflug in einmaliger Umgebung - das Fondue-Iglu ist die Lösung. Ob eine oder 200 Personen, hier sind Sie richtig!

NEVER VISIT CHALET HOTEL ADLER. We should have seen this as a tourist trap when they gave us a big…read morepot of fondue. We ordered 4 beers and asked for one fondue to share for all four of us. However, when we received the bill, we were charged for one fondue each at price $27 per pot plus $9 ham for each. On the menu it stated one fondue for 2 people which we thought was shared between two people. My reviews are always honest and the although I include the price point in my final rating, the food was not even that good. The cheese tasted more like wine than cheese and the bread was hard. The ham tasted alright and was admittedly not bad but this price point and service just wasn't what we were expecting. We spoke to the manager about this and she was very condescending towards us. She said in Switzerland you would never share food and that you could never eat for 13 franks in Switzerland but there was a pizza on the menu for 15 franks. She started saying we were disrespecting Switzerland culture and that this wasn't some type of buffet when we were just trying to understand why our bill was so high. She said she didn't have time to "deal with us" because the restaurant was too busy but there were so many empty tables. Everyone was all smiles before we paid but was rude after we paid and tried to get us out. Overall $144 Swiss franks JUST for cheese was not a good experience. There was also a piece of hair on my ham which I regret not mentioning to the server....

3.50 CHF for Kandersteger wasser (tap water) Before the 20…read moreCHF martini... Tourist trap racket.

We strolled the town on a brisk evening near 9pm looking for chocolate fondue. We had already…read morecalled several restaurants in the area and all had said no. The maitre d' at Nico's greeted us warmly and after a brief chat with her chef came back with a smile and assured us the chocolate fondue would be out shortly. We sat at a table against a decorative bookshelf lined with books and had a nice view of the outdoor landscape through a nearby window. We each ordered a minestrone soup made with herbs from the garden! Fresh and so flavorful. The fondue came as promised and we were elated a dal glad we ventured out and stumbled upon Nico's!

We are Americans, and wanted an authentic Swiss meal. All 4…read moreentrees wree great....fondue, rosti, chicken dishes - highly recommend...

Amazing experience all around. Food, service, and ambiance…read more5 stars. Truly so amazing that I'm benchmarking all my other stops around town to Hirschen. So far nothing has dethroned its spot. You'd be doing yourself a disservice if you did not stop here.

Beautiful decorating. Everywhere you walked it's like a fairytale. Entrance can be found on the…read moreground floor and first floor. Free wifi. Friendly staff. Remember to show your covid qr code and ID. The restaurant is easy to find. Polenta with Raclette- 5/5 Beef on hot stone 5/5 Steamed vegetables 5/5 so wonderfully seasoned Torta 5/5 Would come back.

This is a great place. They offer specialities from the Swiss region, fondue, raclette and grilled…read moremeat on a hot slate stone. In second floor there is pizzeria, they also serve pizza in main restaurant. We had 'Filet de Boeuf'. A big chunk of great beef cooked very red but served on a sizzling hot slate stone, just slice from it and on the stone you finalize the grill to your liking. A must go restaurant whenever you visit Leukerbad!

This was probably the best flat iron steak i have had! The back room that we ate in was so…read morebeautiful with the art and our server Katie was wonderful! The mini rolls served with the fondue were pretty hard which was weird to me but overall i definitely recommend!

We took my nephew to Switzerland and on his wishlist was chocolate fondue. We felt the best time to…read morehave it per our timeline was when we were in Interlaken. He also really wanted strawberries with his fondue which meant the dinner menu as opposed to the afternoon menu at Taverne Interlaken. It came with marshmallow, banana, grapes, pineapple, and strawberries. He loved the chocolate fondue! We also had the cheese fondue starter which came with bread, pickled vegetables, pastrami and coppa. I loved it! My partner loved the salmon tartar. For entrees we had the flank steak, char and a burger. Everything was cooked perfectly. There service was great. This was definitely one of the best meals we had in Switzerland. It was expensive but everything in Switzerland is expensive.

Great Fondue. We…read morewanted to try some Fondue while in Switzerland and it did not disappoint.

Came here on a rainy evening for fondue and sat outside comfortably. The service was great, some of…read morethe most attentive of our trip! I got the fondue for one, which was perfect portion for me and for my husband to try a little bit too. Highly recommend the strudel dessert, so tasty!

AMAZING! Fondue! love it! It doesn't get any better. Wait staff great-attentive! Typical Swiss…read morerestaurant-charming!

This was such a lovely restaurant in Mürren. We were told that it offered classes Swiss mountain…read morefare and we were eager to try it. The rabbit stew was so tender and flavorful. The only way I could describe it is it felt like a hug. A comforting hug after a day hiking in the cold. Both dishes just felt like something your grandma would make for you when you visited. Lovely location with a great view and very cozy, homey feel. I saw that two tables ordered fondue so that's available as well. The carrot cake was the perfect way to end the meal. We thanked the chef profusely for the meal, it has really stood out for us as one of the best meals we had on our trip! We tried to eat there a second time but pay close attention to when the kitchen closes. Don't miss out because you were a little late!

Fantastic food and service. Our server Jael was wonderful. Add the beautiful view of the…read moreEngstligenalp Falls. Highly recommend and we will be back.

Out of the 2 restaurants we tried for dinner. We prefer and recommend tourists or local visitors of…read moreSwitzerland to dine here. My friend like her lamb chop hot plate with sides of vegetables and I enjoyed my beef stroganoff with home made seasoned pasta. Food were seasoned well except for the side vegetables that were slightly over cooked and under seasoned. Otherwise it was a good meal compared to our first dinner in Adelboden.