This was probably the best flat iron steak i have had! The back room that we ate in was so…read morebeautiful with the art and our server Katie was wonderful! The mini rolls served with the fondue were pretty hard which was weird to me but overall i definitely recommend!

We took my nephew to Switzerland and on his wishlist was chocolate fondue. We felt the best time to…read morehave it per our timeline was when we were in Interlaken. He also really wanted strawberries with his fondue which meant the dinner menu as opposed to the afternoon menu at Taverne Interlaken. It came with marshmallow, banana, grapes, pineapple, and strawberries. He loved the chocolate fondue! We also had the cheese fondue starter which came with bread, pickled vegetables, pastrami and coppa. I loved it! My partner loved the salmon tartar. For entrees we had the flank steak, char and a burger. Everything was cooked perfectly. There service was great. This was definitely one of the best meals we had in Switzerland. It was expensive but everything in Switzerland is expensive.

We are Americans, and wanted an authentic Swiss meal. All 4…read moreentrees wree great....fondue, rosti, chicken dishes - highly recommend...

Amazing experience all around. Food, service, and ambiance…read more5 stars. Truly so amazing that I'm benchmarking all my other stops around town to Hirschen. So far nothing has dethroned its spot. You'd be doing yourself a disservice if you did not stop here.

This was the only time I dined out in Interlaken just because everything was so expensive. I felt…read morekind of judged by the host for dining solo. They have a mini fondue pot for one, which was around 30 CHF. This was super expensive, but expected. I got the fondue with beer in it, and I didn't like it very much, but I think it's because I just didn't like the taste of beer in the cheese. The bread they gave was soft, and I'm glad it was unlimited. The restaurant was quaint and gave off good vibes. The experience itself was worth it as I felt that I had to get fondue in Switzerland, and it was nice they had a personal-sized fondue.

What a wonderful experience! The veal Rōsti there was by far the best meal I ate on a 12 day tour…read moreof Switzerland- service, staff, and chefs are amazing. The outdoor seating would gave been far more enjoyable if we were not seated one table downwind from a smoker who literallly kept one lit the entire meal! Sit inside if that would be a dealbreaker for you! An easy walk from the Hey Hotel.

We had a nice lunch here today. The kids were enthralled with the pool table. No children's…read moremenu to speak of, but the older ones had gnocchi; the fish finger for the younger one came with sweet potato fries, neither of which hit the spot. Cloth bags of warm bread came to the table early, with olive oil for dipping. I started with the fondue selection as an appetizer -- cheese with paprika, regular cheese and cheese with beer -- and made a good appetizer. Sam had an enjoyed venison steak, and I had wild pork roast with mashed potatoes and a nice salad. Nancy found the green salad with cranberries too sweet, but I liked it, and she was very happy with her mushroom risotto

There is no fondue anymore they changed the menu . No fondue . No fondue . No fondue.read more

My friends and I hiked to the top of the mountain and decided to stop in for a post-hike reward…read more The restaurant was pretty busy with tourists who took the tram to the top. Considering the location, the prices weren't outrageous compared to other places in the area. The actual fondue was fairly standard, but it's worth the visit for the views! Just to note, the fondue is priced per person, but at least 2 people must order to share the pot. They provided a good amount of bread and potatoes for dipping, but the pot of cheese was very substantial, and it was tough to finish. I also tried the ice cream (walnut flavor), which was good, but nothing particularly special. Come hungry!

It's pretty big size so can hold big parties there. The roof top terrace is even better looking.read more

What a lovely spot to enjoy a meal in Interlaken. I specifically chose to have dinner here one…read moreevening during my trip due to the amazing views of the Jungfrau mountains from the terrace. As luck would have it, the food and service were just as excellent as the world class view! I started the meal with a salad which was generously sized and offered many fresh veggies. I appreciated that the staff made sure I was finished with my salad before serving the fondue. The fondue came served with bread, pickles and pearl onions. So rich and delicious! A bit pricey, but that's to be expected. The service was excellent though and the meal enjoyed. I'd come again!

Walked in and was rudely ignored by waiter when I asked for assistance. Horrible customer service…read morehere. Many other better options in the area

The food is delicious but the way that the restaurant is run is a complete mystery. We called to…read moremake reservations and were told that they didn't accept reservations. So we showed up and asked to sit outside where there were several empty tables but were told that they were reserved!?!? Eventually they sat us outside. Our meal was delicious but when it came time to pay the bill, their credit card processing machine was not working. So they wanted one of us to stay there hostage while the other one went to the ATM about five minutes away. We had offered to mail them a check as soon as we got home but that fell on deaf ears. All in all a very poorly run operation despite the quality of the food.

To start, I rarely will rate below a 2 stars, but this was not it. I was highly anticipating this…read morerestaurant because my paragliding guide, who has lived here forever, recommended it, but Interlaken surely has a few better Swiss food options and this is not one of them. If you care about the actual food, skip this place. I care about food far more than service, and this place was a huge disappointment. I ordered the beef stew, which my waitress recommended, and the meat was unbearably dry and chewy, not even the gravy could save it. Seriously, it was the worst-quality beef I can remember having at a restaurant. The Pinot Noir was excellent, but that was the only highlight. I had a reservation for 9 and showed up early at 8:45. On the phone they had said the kitchen closed at 9:30, but when I arrived no one attended my table until 8:58, when the waitress rushed over and told me the kitchen closes at 9. Meanwhile, the table next to me placed their order at 9:15 without issue. There was no silverware on the table, and I was never checked on once after my food arrived, which was very frustrating. The most frustrating part is that my meal for one person, including the dish and two glasses of wine, was $50 Franks. For that price, I expect far better quality. I expect better, truly. Please refer to photos for the dry beef stew meat.

We had a nice lunch here. We were placed in the extra room lined with bells used for ringing in…read moresome sort of contest. I had a truly delicious roasted garlic soup...I am determined to find a recipe ...and a Cordon Bleu which is Switzerland appears to consistently done with pork, not chicken breast. Nancy had the bratwurst platter with hashed browns which seemed to me to be like the rostis we have seen else. Son Sam had a beef stew and Nafisa the lamb shanks. The kids menu had a chicken schnitzel but no chicken nuggets; fish fingers were ordered for them and that didn't work out well

Walking in, the room felt welcoming like you were a guest at a country home. Once seated in the…read morerustic wooden table and chairs we were presented with the menus that had some English translations but was primarily in Swiss German. The issues began when the gruff, stressed woman attempted to take our orders but couldn't answer any of our questions as her English was basically nil. We ordered a couple drinks and she returned for out order as we continued to struggle with the menu. She huffed and stood there actually tapping her finger on the table. We asked for the fondue and she asked 2 or 4 portions. We didn't know how large it was so we got it for 4 and it was huge but only came with bread... no potatoes, meat, veggies, etc. as we had heard was traditional. Then she took our menus away as though we were done but we wanted the fondue as a sort of appetizer, not our only meal, especially since it only came with bread. We hesitantly ordered a couple of dishes, beef tongue and a schnitzel plate and it was nothing like we expected . The beef tongue was tough and in a brown gravy as was the schnitzel which I expected to be breaded and fried. Our 2 friends only ordered 1 salad. We really should have left when we realized the communication gap was so problematic but I basically would leave this place for the locals.

This restaurant was a pleasant surprise in Switzerland. It was tucked away from the main center of…read moreInterlaken. It was a quiet cozy place with beautiful Swiss chalet wooden interior. It wasn't crowded when we went, it was very laid-back & chill with a few locals in there. Server was super nice, patient, and made us feel welcomed. She helped us out with which options were the best. I ordered a veal schnitzel, which was very delicious and piping hot. The breading was very light, buttery, and crispy. It wasn't oily. The veal was nice and tender. I like that the food wasn't too salty. The seasoning on the crispy fries were also very good. I also got to try the fondue, which was very delicious. To my surprise, it had a little bit of liquor in it, which gave it a nice deeper nuttier taste. The lamb was nice and tender and the accompanying vegetables weren't overcooked. This meal was filling, delicious and for a good price. looking at reviews of other restaurants in the area, there was a concern for quality and service. But this place was a nice cozy restaurant with great service and even better food. I would recommend if you're in the area and want to get away from some of the more busier places .

The nicest people. Best view of the Alps…read more We loved the " Swiss" food. And the vibe was so Grinderwald...

If you're looking for a tour group experience, you will love this. And I do appreciate that the…read moretour groups get treated well. But for an individual traveler, stay away. There are so many other places to eat in Interlaken, don't go for the convenient one next to the train station! Heck, get a doner kebab from the food cart by the tracks if you want convenience! It's a total tourist schtick with loud canned music, mediocre food, and high prices. The service staff seemed exhausted by the constant volume of people and music. The infamous Bebbi seemed really inauthentic to me and I have to wonder who he is when he's backstage. We only went because they had chocolate fondue, which I'm starting to realize is not really a Swiss thing. One good thing, the strawberries were good. There are several other places within walking distance to get fondue. Go to any of them instead.