--Dearest Reader,
I pen this letter from the wilds of Ireland, where I happened upon a Chinese restaurant of such bounty it near made me weep with gratitude. Their menu offers no mere meal, but a grand feast fit for any soldier longing for the comforts of home.
The starters set the tone--grilled aromatic duck and prawns sung with such flavour I thought myself back at camp, warm by the fire. Their soups, hot and sour or won ton, stirred both stomach and spirit alike.
From there, the mains marched forth in splendid array: chicken in Thai red curry and Szechuan sauce led the charge, bold and hearty. The beef--100% Irish, mind you--especially the amber fire variety, was stout and full of character. As for the prawns, whether steamed with garlic and soy or tossed Kung Po-style, they near stole the whole campaign.
Their kitchen caters to all manner of appetite, and those with delicate constitutions need only alert the staff to be well cared for.
If fate finds you in these green hills, seek shelter in their welcoming halls. You'll find warmth, flavour, and perhaps a taste of home.
Until Next Time,
--Mitchell read more
