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    House of Como

    4.2 (96 reviews)
    Closed Closed

    House of Como Photos

    HOUSE OF COMO ATMOSPHERE

    What's the vibe?
    Divey
    Loud
    Good for groups
    Good for kids

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    Lyonnaise potatoes
    Kerry D.

    As the saying goes, don't judge a book by its cover. That is certainly true of House of Como! One review I saw said that if you see it when it's not open, you'd think it's an abandoned building. I can't argue with that. The blown out sign out front, dingy looking building and year-round Christmas decor can make you think twice about going in. But trust me - you want to go in! Once inside the kitschy Christmas decor, dining tables that are slightly too high for the blue-vinyl-covered chairs, and generally '70s feel make the place feel charming and comfortable rather than dated. Ok, so what about the food? We were thinking of sharing a t-bone, but our server, Denver, said it's about 2 1/2 lbs and we thought that would be way too much steak for 2 of us, so we opted for the "2 thick cut pork chops". Denver recommended that we start with their Arabian salad, so we did. We also ordered lyonnaise potatoes and green beans as sides. The salad was great. It comes with flat bread and is dressed with a lemon garlic dressing. A great start to the meal. The pork chops - "thick cut" is definitely an understatement! They were gigantic. They were also nicely seasoned and cooked to perfection - just the slightest pink inside, almost imperceptibly which left them incrediby juicy but with an amazing seared crust. They were easily the best pork chops I've ever had! The lyonnaise potatoes were golden, brown and deliciously crispy on the outside and pillowy soft inside. The green beans were probably the weakest part of the meal. They were pretty much typical mid-western cooked to death veg. But actually that was somewhat comforting in a way too. We both had very low expectations going in. House of Como far exceeded them and is easily now one of our favorite local restaurants!

    Christmas year around
    Zach M.

    Evansville Indiana has some real gems but House of Como is my favorite go to while traveling. It's filled with Christmas decorations, served on paper placemats, and cash only. If you order steak medium well or well done I wouldn't recommend it.....they serve ultra premium cuts of beef and pork and they should be cooked to highlight the quality. It's quirky, it's delicious, and it's an extremely high quality meal in a family friendly setting.

    Potatoes
    Madeline E.

    Very nice place for a dinner. Their salad, bread, and steaks are amazing. We didn't love the other items we got, but the steak was one of the best we've ever had.

    Steak, shrimp

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    2 months ago

    Good food fun helpful staff . Good value and a great place to take the family any night of the week.

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    10 months ago

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    1 year ago

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    8 months ago

    Comfortably the best steak in town. Well cooked and great portion size. Highly recommended

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    11 months ago

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    7 months ago

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    1 year ago

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    1 year ago

    Great service and good was delicious! The owners are so personable and kind. Gave us decorations for our birthday party without asking.

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    2 years ago

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    2 years ago

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    6 years ago

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    3 years ago

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    6 years ago

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    3 years ago

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    5 years ago

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    5 years ago

    5/5 for steak and salad and naan and potatoes. Everything was delicious and I would 100% return and come here again.

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    5 years ago

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    4 years ago

    Never disappoints! I love taking guests from out of town to Como. I enjoy telling them, just trust me!

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    3 years ago

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    3 years ago

    Don't let the outside fool you. This place has great food and drinks. The service is good

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    4 years ago

    Classic, delish, a must visit while in EVV for beef!

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    7 years ago

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    6 years ago

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    7 years ago

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    4 years ago

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    4 years ago

    Fantastic food. Fantastic drinks. Best dirty martini in town. Best steak in town. Fantastic service.

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    3 years ago

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    6 years ago

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    9 years ago

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    4 years ago

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    4 years ago

    Amazing lamb chops Great salad Nice and skilled servers. Highly recommend Always pleased

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    Page 1 of 3

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    NANDO Wood-Fired Steak & Seafood

    NANDO Wood-Fired Steak & Seafood

    4.7
    (16 reviews)
    2.3 mi

    My husband and our 8 year old son took me here to celebrate an early Mother's Day. Everything was…read morephenomenal. When you walk in to Nando it is clearly designed beautifully. The restaurant consists of three floors, all decorated amazingly. We were seated in the basement area and had a wonderful server named Jordan. We started off with drinks. I had a non-alcoholic strawberry garden fizz, my husband had a tequila old fashioned, and our son had a Shirley Temple. For an appetizer we shared the Maine Lobster Caprese. Next we ordered the Nando wedge and French onion soup. For our entrees we enjoyed the Maine Diver Scallop Bucatini, Agrodolce Wild Duck Breast, and our son had sides of macaroni and cheese and Parmesan Truffle Pommes Frites. While we were absolutely full after these courses and had parts of our meal boxed to go, our son insisted he had an extra stomach for dessert. We ordered the Lemon Tart and Creme Brulee. We had the bourbon soaked cherries that came with the crème brulee put on the side. The menu selections, the ambiance, the staff, and especially the food were all amazing. We can't wait to come back with other family and friends. *I did forget to snap a few pictures of some of our dishes.

    Had an amazing experience here. The interior was very nicely decorated. Food was delicious. I think…read morethe When Pigs Fly is worth a try with a group. The croquettes had a lot of interesting flavors and textures - again, worth sharing with a group. The burger and fries was just okay. The brocollini was nice and citrusy. I really enjoyed the flavor of the brussel spouts. The brazilian cheese bread was also delicious (reminds me of the ones from fogo de chao). Otherwise, our server was very friendly and attentive. Highly recommend!

    Photos
    Wine bar dining
    Wine bar dining
    NANDO Wood-Fired Steak & Seafood
    NANDO Front

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    NANDO Front
    Cork 'n Cleaver

    Cork 'n Cleaver

    3.6
    (121 reviews)
    3.4 mi
    $$$

    We went with a big group for a birthday. The service was fantastic. The salad bar is one of the…read morebest I've had.

    Disappointing Experience After Years of Loyalty…read more My husband and I have been regular customers for years and have visited this restaurant several times a month. We have always enjoyed the steaks, seafood, and especially the salad bar. Unfortunately, our last visit was enough for us to decide we won't be returning. For quite some time, the quality of the lettuce on the salad bar has been declining. I'm not talking about a few rusty edges--I'm talking about brown, transparent, wilted lettuce that should never be served to paying customers. Over the last 10 visits, I'd estimate 8 of them had lettuce in unacceptable condition. I've always picked around it and kept quiet. This time, after paying premium prices once again, I politely mentioned that the lettuce was not fresh. I was told multiple times that they were "working on it." Thirty-five minutes later, my husband had finished his entire meal while I was still waiting for fresh lettuce. The salad was my meal. When the lettuce was finally replaced, there was very little fresh lettuce put out. To make matters worse, while I was serving myself, old brown lettuce was dumped onto the area where I was getting my salad, including on my tongs. Whether intentional or not, it felt dismissive and unprofessional. What disappointed me most wasn't just the lettuce--it was the lack of urgency and concern. The waitress could clearly see that I had no meal while I waited, yet the situation dragged on for over half an hour. When you're charging roughly $25 for a salad bar and over $70 for dinner for two, customers should not have to beg for fresh lettuce or wait 35 minutes for a basic ingredient to be replaced. We genuinely loved this restaurant and gave it chance after chance because we wanted to support a local business. Sadly, this experience was the final straw. We won't be back. Fresh food and attentive service shouldn't be too much to expect at these prices.

    Photos
    Salad Bar
    Salad Bar
    Sauteed Garlic Mushroom
    Sauteed Garlic Mushroom
    Burbon glazed chicken & shrimp on the first plate and lemon pepper tilapia with twice baked potato.

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    Burbon glazed chicken & shrimp on the first plate and lemon pepper tilapia with twice baked potato.
    Nando Wood-Fired Steak & Seafood

    Nando Wood-Fired Steak & Seafood

    3.8
    (8 reviews)
    2.3 mi

    I came here for a work event a couple months earlier around when this place first opened. We were a…read moreparty of about 20. For drinks i got 2 of the blush affair. It was light, fruity and crisp. I would recommend getting it if you want something more light. For the rest of the meal i got the wedge salad and 8oz fillet. The wedge salad was amazing! It was crunchy and fresh with a nice amount of toppings. The fillet was good but pretty standard in my opinion and not anything that stood out. One thing is that they forgot someone's steak and we had to wait until they brought it out. It took about 15 minutes for it to come out and when it did it was raw. Overall I'm not complaining for a comped meal but if i was paying i would probably not come back with how expensive this place is for what you get. The service was not amazing but I would cut them some slack being that they just opened and we were a big party. It was all good but not anything special compared to other steakhouses I've been to. Maybe for being in Indiana this is a better option for a steak meal.

    I don't think Evansville has had a place so eloquent. Our food was outstanding and behind compared…read morewith any other restaurant in town. Our waitress and other servers were attentive and friendly always keeping our beverages full. Ambiance!!! The entire restaurant is tastefully decorated and very classy. I can not wait for another special occasion to celebrate so we can return and do it again.

    Photos
    The bar area.
    The bar area.
    Pecking Duck with potatoes and green beans
    Pecking Duck with potatoes and green beans
    The main entrance.

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    The main entrance.

    House of Como - arabian - Updated August 2026

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