Uptown Catering was very easy to work with. Our team was traveling to Houston. The selection of…read morefood was great for everyone. I was able to preorder and have everything delivered to our venue. Made for a wonderful experience. The food was fresh and plentiful. Thank you Uptown Catering!

I just catered breakfast for a family event with 20 people and spend $442 (including tip/delivery)…read more The food was mediocre and the portions were so small. I ordered "The Convention" breakfast which was "Scrambled Eggs, Bacon, Sausage, Breakfast Potatoes and Buttermilk Biscuits" - it came with literally 20 tiny sausage patties and biscuits total. So one tiny sausage and biscuit per person. I didn't count the bacon but it was a similarly stingy portion. No one had more than two pieces. The eggs were bland. The potatoes were actually good. But overall, it was so embarrassing to have the food show up and it be these tiny trays of hardly any food for over $400. I would have been better off ordering individual dishes for each person from a local restaurant. I thought with the high Yelp and Google reviews I saw, this would be a safe bet! I also ordered a 20 mini pastries for $3.25 each which were like pastries you get at a 7/11. At least if you are overcharging, let the food be good and not like you unwrapped pastries from a Costco haul. Worst of all was the coffee which was watered down and disgusting. Everyone threw theirs out so I just dumped it. What an utter waste of money. Also they only sent 8 cups with the coffee even though the breakfast was for 20. Stingy and bland all around. If you are catering for a small group, please save yourself the trouble and embarrassment and just order takeout from a local restaurant. I wish I took pictures of the spread but I was just too upset. All I took was the coffee which you can tell even from the picture was watery. ***The menu listed the items but didn't say only 1, 1oz piece of bacon per person - that's absolutely absurd for a normal breakfast portion. Who would cater one piece of bacon per person?

I have heard of Lena's Asian Kitchen for years. But this was my first time set foot at the actual…read morerestaurant. In May 2024, I volunteered to hand out lunch boxes at Lena's Kitchen somewhere in SW Houston. Fast forward to now, I learned about this location and at 99 Ranch Market in West Houston. It's my goal to visit that location this summer. Coming to this location was a little tricky. I had to park on the top floor of the garage. I couldn't believe how friendly everyone from valet person to security guards to the moment I walked in. The employee gave me a quick introduction to the menu. It's fairly simple and I grabbed the lunch combo option: grilled chicken banh mi and vegetables potstickers. Everything was delicious including the water infused with cucumber and lemon. I'll bring my foodie friends over one of these days. Yeah. I'll be back.

I had the roast pork belly today and it was one of the worst recipes I've ever had. The sauce…read moretasted like nothing more than hoisin sauce mixed with some broth. The person behind the counter was absolutely awesome, but the food was just not there.

We recently used Chef Smirnov Catering for my parents' anniversary dinner at their home. My father…read morehas Parkinson's and it is a challenge for him to go out to restaurants. This may be my parents last anniversary that they spend together so we wanted an amazing night. The evening was described as: "Over the top" "The chef and the waiter went above and beyond" "They hit it out of the park" "Trying not to lick what was left off of the plates" "Nothing was left - it was beyond" They had an amazing evening that they won't forget - the food, the service and the personal touch. I can't thank them enough for making this evening for my parents such an unforgettable experience.

From the owner: Custom Event Catering Custom Menus…read more Event Rentals (From Silverware to stage set ups we can take care of all Rental needs) Kosher Catering Upon Request Minyan and Minyan Donations Unique Floral Centerpieces Fruit Carvings Ice Sculptures

Chef Robbie created the most delicious private dinner for my father's birthday a couple of weeks…read moreago, we were blown away! Even though I told him my parents weren't the most adventurous eaters, his dishes were unique takes on classics. My mom loved the second-course salad so much, she recreated it for a dinner she hosted for her friends. Robbie was responsive, timely, and most accommodating. When my parents had to cancel the original weekend due to an illness preventing them from traveling, he was most gracious in allowing us to pick another weekend. It's the little things that go a long way. If you're looking for a high end, custom meal, complete with beautiful dinnerware and a Chef with a great personality, Robbie is your guy. Not sure I'll be able to top this birthday in the future.

Robbie was very kind and prompt to reply providing a detailed estimate. He went above and beyond…read moreby contacting the venue directly to determine additional requirements.

This place is such a gem!…read more Stumbled upon this place when we were craving weekend brunch after a run to Homegoods - and so glad that we did! This restaurant is a bit under the radar, tucked away within a strip mall/shopping center. They have wonderful brunch options, and their dips and salads are so good. What sets this place apart for me is the quality of the produce and ingredients: you can taste the difference all the way from the quality of the tomatoes, cucumbers, olive oil, and to the pita. They have a great curated selection of Greek wines, and wine specials on some weekends too! The guy who usually is behind the register on weekends is so nice and friendly as well, and he always remembers us when we drop by. One of my favorite Greek restaurants in the city!

Stopped in to get a side dish to go for a family dinner. Worth a try as I had heard some good…read morerecommendations, but also some mixed reviews. The gigantes beans with tomatoes and herbs were good. The serving size seemed like it would serve only a couple of adults. Would not use them for catering. Maybe dine in is better??

Please pass this on to all the staff- We cannot thank you…read moreall enough the Mary Queen 50th Jubilee Garden Party would not have been the same. You were all so professional - We loved the staff, everyone said they were so friendly and helpful and chicken tender guy was a hoot we heard- Juianna and Lindsey were amazing! We were so impressed by how much they ALL helped out, opening olives, cutting cheese, helping fill tables, lemonade, helping find a safety pin, finding my phone and remaining calm! Which we needed! Do not even think they even ate or drank anything which we will learn from to offer for next time- anyhow our hearts were swelling with gratefulness for them.

Pappadeaux catered our Christmas dinner. The delivery driver arrived on time and set everything up…read more Everything was hot and fresh but still had instructions on reheating. The food tasted as if we were eating in the restaurant. I definitely recommend for holiday meals or special occasions.

Used the catering for an engagement party. The setup, service, and pizza went above my expectation…read more The guest raved about the pizza and loved seeing the brick oven. Highly recommend and would use again

We had Nicolas and his staff cook and serve pizzas at a charity event and the pizzas were…read moreoutstanding!

Fleur de Licidus Catering made Kay '& G's wedding unforgettable! From the food to the…read morepresentation--everything was top tier. Every bite was full of flavor, and the setup was stunning. You could feel the love and passion in every detail. Our guests are still raving about the food--it was definitely one of the highlights of the night! Special shoutout to Mr. and Mrs. Dixon, reppin' the West Bank (aka the BEST Bank) in NOLA! Y'all brought that New Orleans flavor and love, and we are forever grateful. We'll be using y'all again, no question! Highly recommend to anyone looking for catering that brings both flavor and elegance!

I came here, because pre-pandemic shut downs and partial closings one of my bosses gave me various…read moresample sizes from this restaurant during "National Appreciation Job Title" day. I loved the food and munched on it like a starving kitten. Pandemic hits and it severely limits my ability to go to places, but I still had the old flyer. I called the order in ahead and ordered a shrimp poboy for myself, a fish one for my husband and a chicken pasta for my mother. First things first, as its technically a catering company and due to restrictions with dine in service in Fort Bend County, I don't know if the inside will ever be meant for dining service. It seems it's meant mostly for pick up, but on the other hand restaurants are operating differently with the pandemic, so I can't say for sure. Now the food. Portions are huge. Our poboys were large enough that we split them to taste the other person's meal. I felt they were some of the best poboys, I've had. Probably the only better ones are the ones from New Orleans and that's high praise as it's New Orleans influenced dining. If you want to know, I think the fried fish poboy slightly edged out the shrimp poboy. I felt the taste of the shrimp at times got lost, whereas the fish poboy and all of the other components were balanced. However, it's such a slight difference in terms of taste, that you're not losing out if you're eating the shrimp poboy. But if you are eating with someone and they don't mind sharing, I do recommend swapping half your poboy. For my mother's meal, as a picky old lady, she was content, and that's rare. It was a lot of food, it came with vegetables and corn bread. She ate it and didn't complain. To me that's high praise. The only real "knock" as that while the bread pudding is good, I know you can get better bread pudding elsewhere. Also, as it seems to be a start up business, drink options are also limited. However, I think with time there will be more drink options/ As for the bread pudding, people are either going to agree with me or not. It's still good, but I don't think that's the highlight of this caterer/restaurant. The main dishes are what makes this place unique and I'd come here for those dishes or consider this place for events like weddings and bigger parties. The food is good enough to make everyone happy and if it's for a wedding or birthday party it's not like you'll need their dessert as wedding/birthday cakes tend to be ordered at bakeries. Definitely try it, and send me a note if you agree.

I hired Events by Momo for my client appreciation event, and I was truly blown away. From the…read moremoment we started planning, Moon made everything feel effortless. She didn't just handle the drinks, she crafted a gorgeous, cohesive menu that fit our brand, matched the holiday theme perfectly, and genuinely impressed every single guest. The hot chocolate station was a huge hit! What I loved most was how prepared and adaptable she was. Moon had thoughtful backup plans ready for last-minute changes, and whenever anything unexpected came up, she improvised so smoothly that no one even noticed. Everything felt seamless. Her attention to detail is incredible, and she goes all out to make sure her clients receive a truly high-end experience. She was warm, friendly, and took such great care of my clients. It felt like having a partner who genuinely understood the importance of the event. The entire process was stress-free, organized, and elevated from start to finish. I honestly could not have done it without her. Moon is officially our go-to planner, and I'd recommend her wholeheartedly for any corporate event, team celebration, or holiday gathering.

I had Moon decorate and cater for Galentines and everything was amazing -- from the design details…read moreto the experience. The plated dinner was especially memorable. She was professional, organizes and made the event feel so special. I would highly recommend her!

Working with Chef Dee and Eboni was super easy. From our first phone consult where we talked about…read moreour vision for the wedding menu and how we could tweak her existing offerings to fit what we wanted, everything went really smoothly. We did an in-person tasting and even brought a friend with us to make sure we weren't being biased when deciding what was good and what wasn't. This was probably the most important part since whatever we picked during this session would be served at the wedding. We also had another tasting just for appetizers, which we picked up ourselves--no big deal. The appetizers came warm, and we got to try them with different sauces. The options were blackened chicken satay, brisket egg rolls, and crab wontons. One thing we wanted at the wedding was beignets, so we asked Chef Dee if she could make that happen. The dough hadn't risen in time, so she decided to have them delivered to our house (on the other side of Houston). Honestly, I have no idea why anyone would think that was a good idea. They arrived cold, and it was a strong "no" from us. That said, the food at the wedding was amazing. Guests were raving about it even after the wedding, and we couldn't have been happier with how it all turned out. Chef Dee and Eboni absolutely nailed it.

Whether you like Cajun food or not, they're gonna serve it to you even when you request light…read moreseasoning