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    How Ya Dough'n Pizza

    4.3 (41 reviews)
    ModeratePizza
    Closed 12:00 pm - 8:00 PM
    Updated 3 months ago

    How Ya Dough'n Pizza Photos

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    HOW YA DOUGH'N PIZZA ATMOSPHERE

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    Vodka
    Alex B.

    I was greeted as soon as I entered & quickly sat. The servers were all friendly & did a good job at staying on top of things; I always appreciate when my water is kept filled. There weren't many people inside when I was dining so the food came out in a timely manner. Although the Vodka pizza isn't something I'd usually order, I gave it a shot because it sounded interesting. It came out piping hot with a nice even char across the pie. I really enjoyed how the base was crunchy while the crust was remained fluffy. The cheese melted together perfectly. The ricotta & pecorino combined with the mozzarella gave it a unique, yet delicious taste. The crushed red pepper in the sauce gives it a good bit of heat on the backend. The locally-sourced cheese is something you can definitely taste in each bite. There's nothing better than fresh products. It also shows that the owners care about what they serve. Although they're pretty far away from me I'll be sure to stop by whenever I'm in the area. As someone who loves pizza, it's safe to say this is some of the tastiest around. Great pizza served at a good price is always a win.

    Mario L.

    First time customer and I left happy. The food was good. Got the special it was wings, Dough balls, salad, and pizza for 50. A bit pricey but it is what it is. Wings were good, the pizza had great flavor. No pizza flop that's always a plus. Got the Cesar salad it was ok. Service was very good. Had no complaints about that. Waitress was very attentive and made sure we were good. The ambiance was nice. I thought the place would be bigger but it's small. I would definitely go back and try it again.

    Monica R.

    A small little hidden spot in Coral Springs. It just opened up with different kind of pizza. Definitely things to try like the pistachio with honey. Most of the portions are great for sharing. They just have very limited drink options and there's a small location with a few tables. The staff was very friendly and took care of us immediately and didn't had to wait long to have a table.

    Andrea Z.

    What a great spot for pizza!!! That crust! No flop- great undercarriage. Sourdough base! The ingredients are just so great. The pizza toppings are unique and delicious. Some of my favorites are the pistachio or the drunken balls (comes with vodka sauce and meatballs). They also sell St James tea (if you know, you know). The management and service is excellent. You can order take out but there's also sit down service. Clean and quaint spot. We have officially found our pizza spot!!

    Rob C.

    Round two at How You Dough'n and I'm starting to think this place put something in the dough. I went back "just to confirm" it was as good as I remembered. Very responsible journalism. Turns out the first visit wasn't a fluke. It was a warning. Same vibe as before. Walk in, no attitude, no nonsense, just people who seem suspiciously confident about how good their food is. Now I know why. We skipped pretending this time and got right to it. Pizza shows up and it's that same light, airy, perfectly crisp situation that makes you forget portion control exists. This isn't a "save two slices for later" pizza. This is a "how did we finish that already and should we order another" pizza. You don't feel stuffed, you feel accomplished. Like you checked something important off your to do list. And somehow it's even better the second time. You start noticing little things. The balance. The flavor. The fact that every bite tastes like they actually care. It's annoying how good it is. At this point I'm not recommending this place. I'm warning you. You're going to go once, act casual about it, then suddenly you're the person bringing it up in every conversation like you're on payroll. Five stars. Again. And yes, I'm already planning trip number three like it's part of my weekly routine.

    Chanel F.

    I have now been here twice, yesterday during the grand opening which I actually didn't know was happening. Before knowing, I tried to place an order online which they weren't accepting and then tried to call But the number didn't work. I ended up driving over. Right now I'm addicted to that pistachio pizza so I ordered that again. It was as good as i remembered. I ordered some chicken wings the last time I came they were ok not really my preference. But I'll definitely return.

    The OG
    Phillip B.

    I stopped by How Ya Dough'n in Coral Springs since they just opened and I wanted to check them out from all the vids online I've seen about them--and I'm glad I did. Right off the bat, we were greeted by Alex, the store manager, who made an awesome first impression. Super friendly, welcoming, and genuinely passionate about what they're doing. He took the time to explain how their dough is made (sourdough, which is a great touch), shared a bit about how the company got started, and really set the tone for the whole experience. Being in a neighborhood spot like this, that kind of hospitality goes a long way in building a sense of community--so shoutout to Alex for being a great host. The ambiance is modern and on the smaller side, which makes it feel more intimate--something I personally enjoy. As for the food, everything we tried hit the mark. We had the cheese pizza (OG), pepperoni pizza (Classic Pepp & Onion), roasted chicken wings, and a Caesar salad. The pizza had great flavor and a very good crust, definitely above average for the area. The wings were roasted (not fried), with a nice char on them and served naked, which I appreciated. The Caesar salad had a rich, robust dressing that tied it all together nicely. Overall, this is easily one of the better pizza spots in Coral Springs. We'll definitely be back. Thanks again to Alex for the warm welcome and for making the experience that much better.

    10 Roasted Wings

    I like the wings and dough bites!! They are filling and tasty!! The wings are nicely seasoned and it's good with the ranch. The dough bites are soft and chewy makes a great lunch/dinner.

    Meatball pizza
    Dale F.

    I stopped in for lunch and had a nice meatball pizza loaded with cheese and basil, and the crust is nice and crispy. this location in Coral Springs is a lot closer for me than the one in Boca so it's nice. I can stop in for a quick bite. The parking is not very convenient though. It's either a paid parking garage or if you're lucky you can find a spot on the street.

    Outside seating
    Chelsea S.

    I really enjoyed the pizza here! I came on a Saturday afternoon and there were plenty of options for indoor and outdoor seating. We opted for sitting outside because there was a nice breeze and we were in the shade. The server was friendly and attentive and we got our food quickly. I really liked my vodka pie, it was soo filling I took some slices home. I'll definitely come back.

    Gabe H.

    Service, cleanliness, food was all good. Went on a Sunday early afternoon there was only one other table there before we sat down. We started off with the Cesar salad with grilled chicken. My wife didn't hate it but she also didn't love it. I thought the salad was fresh, flavorful and clean. The dressing was light but flavorful. The parm cheese and croutons were good as well. We also added grilled chicken to the salad. We got the Vodka pizza and it was pretty good. Very much alla vodka but subtle and rich the sourdough crust is thin and crispy. Toppings of the mozzarella cheese, ricotta and percoroni was a pretty good blend. The only knock I had on the pizza was it was cooked well with a burnt bottom which took away from the pizza at times, other than that we'll be back to try another sourdough pizza. 4 G's.

    Carolyn J.

    I can't wait for a Yelp elite event and left my review on the event page, but am reviewing what I paid for. I got a white pizza and cremini mushroom pizza and arugula salad. They were all excellent as long as you like thin crust and slightly charred pizza. The salad was massive. I hope this location lots of success!

    Heather N.

    Great Pizza, great catchy name, and great service! what more can you ask for. they had may great pizzas to choose from but we opted for the Drunken Balls which was a compilation of mozzarella cheese, ricotta cheese, meatballs, vodka sauce, and basil so if I had to give it a rating, I would give it a 10 out of 10 because I did the one bite challenge and the undercarriage was perfection we don't like any mushy pizzas over here and everything on that pizza put together was a great pairing. Hubby and I shared a personal Pizza but next time we're bringing the family back and trying other options cause this might be out new spot

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    4 months ago

    Really great pizza ! Delicious and they took our order right as they were closing ! Very grateful my son loves it the mostest.

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    3 months ago

    Pizza was great. Sofia is on it. Definitely will be back. Much needed r restaurant. .

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    1 month ago

    Terrible! Wings weren't done. Cookies were tasteless. Service was below average. We will NOT be back!

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    5 months ago

    Triple D approved. In a sea of NY pizza pretenders and grifters, this is the real deal. Floridians, come change ya taste buds.

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    Page 1 of 2

    Ask the Community - How Ya Dough'n Pizza

    This isn't so much a question, but it may be helpful.... the restaurant is a bit hard to find as its not ON university, and you can't see it from the road. And parking is very confusing and apparently you have to pay to park, apparently?

    Most shops will validate your parking up to 2 hours. You can park and pay in garages or park at city hall for free up until 11 pm and have a short walk on over .

    Don’t See Your Question? Ask Away!

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