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    Livello®

    4.6 (188 reviews)
    PriceyPizza, Italian, Seafood
    Open 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

    Order Livello® Takeout or Delivery

    Livello® Photos

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    LIVELLO® ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Livello®

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    Reviews With Photos

    Lisa C.

    Another absolutely incredible meal at Livello. Maria was so friendly and personable. Can't wait to come back.

    House-made bread!
    Britt Z.

    We celebrated my 60th birthday here and ever since, this has become my favorite restaurant. Chef Bruno (formerly of Tavalino) is doing remarkable things here. From gorgonzola crusted lamb chops, delectable mussels, house-made pasta, chicken cutlet alla vodka with prosciutto, and of course his famous Sicilian Amaretto cookies, without a doubt, you will find something you love. The menu changes monthly, and the daily specials can't be missed. They serve lunch Tuesday-Saturday from 11am-3pm. The lunch menu has a little bit of everything and right now they are offering a three course lunch for just $25.00. What got my attention, was their new addition of made to order prime burgers to the lunch menu. I love a good burger, and the one I had was amazing. The kitchen even split it for us, which was an unexpected surprise. The small dining room has a cozy yet elegant vibe, that makes every visit feel special. Livello is chef-owned with farm to table concepts. They do catering and I heard their Sunday brunch is fabulous. I recommend making reservations, as they get very busy. A heartfelt thank you to Chef Bruno for creating something truly special.

    Jordanna E.

    We dined at Livello tonight and had an enjoyable experience. We started with the zucchini flowers stuffed with burrata. The dish was well prepared, but I personally wasn't a fan of the burrata served hot I'm more accustomed to it being cold, so that threw me off a bit. For the entrée, we had the prime strip special, which was excellent. It was served with potatoes, sweet potatoes, peppers, and broccoli rabe, topped with a really tasty cheese that tied everything together beautifully. This was definitely the highlight of the meal. Dessert was a custard pie with fruit, whipped cream, and grated dark chocolate. The accompaniments were great and well balanced, but the pie itself was just okay, not bad, just underwhelming compared to the rest of the meal. What truly made the evening memorable was the service. Christina was outstanding, professional, attentive, and genuinely personable. For sure the best service I've had in a long time. Would return, especially for the entrées and Christina!

    "Straight Shooter "well done"
    Ricardo J.

    I ordered this pizza online and came to pick it up. It's in a shopping plaza. The pizza was actually very flavorful and I enjoyed the taste. My only issue was that I ordered it well done however it did not seem that way. The bottom of the pizza was rather soft and flimsy. When I got home I put it in the oven and let it baked a little longer and it was perfect when I tried this place again. Yes if I was in the area.

    Seafood pasta
    Anton B.

    Great little restaurant in Coral Springs, real hidden gem! Chef Bruno is incredible and the staff are all very knowledgeable and friendly. The place is small, so make a reservation in advance. We bring a special bottle of bubbly and they just charge a cork fee, which is nice.

    7 layer giant carrot cake and the back in the espresso pour over cookies. It was amazing!!!
    Joseph D.

    My wife and I have been trying to get in to taste chef Bruno's new place. Well, it was finally worth the wait!!! The food was absolutely delicious. The place is very small but totally intimate and the vibe is great! We had Christina as a server and she was amazing!!! We will definitely be back. I recommend the pear Gorgonzola pasta as an appetizer.

    L Bisque.
    Maria A.

    Livello serves hot food hot & cold food cold. It's all done with flair, an Italian flair! And, on a recent Monday Night (when it is my understanding Livello is closed) a guest chef, Chef Nikol, came in and did a pop up of her Greek food. The bread is so good but I have been known to turn it down to make room for other victuals ... such as my current scallop favorite. Everything is fresh as in someone went shopping first. It is my understanding takeout pizza can be picked up here by ordering online using the Slice app or other online methods. Try it out! Reservations recommended for dine in.

    Ravioli with bolognese
    Jeri D.

    Bruno outdid himself again. Following Bruno for over 20 years. He never lets us down. Maria served us with professionalism and excellent service. The ambiance was set with the holiday season and soft music.

    Martini Chicken
    Kay H.

    I visited this restaurant on a Wednesday night. Be aware that a credit card is required to secure a reservation, and you'll need to confirm via email on the day of your reservation. On the reservation it asks if you are celebrating anything. I entered that it was one of our parties birthday. Nothing was said by our waiter: Why ask? I didn't say anything while we were there because I was anted to surprise her. The atmosphere inside was lively, but the volume of conversation was extremely loud, making it challenging for those with hearing difficulties. Dining outside might be a better option if you prefer a quieter experience. Our server, Isaac, was efficient but lacked enthusiasm. He presented the available steaks and recommended the most expensive option as his favorite. The wine pours were generous, but it felt like he was pushing for an additional sale rather than genuinely recommending a pairing. Notably, he didn't ask about food allergies, which seemed like an oversight. The food, however, was a highlight. We enjoyed: * Livello's Whipped Ricotta ($28): rich and flavorful *. Pear Fiocchi | 21|: can't go wrong with flavor, however the portion was small * Pollo Al Martini ($40): very good and plentiful * Spicy Rigatoni Lobster alla Vodka ($48): good, although possibly missing salt and a bit more lobster. There was an abundance of pasta. Next time we would like to try a variety of pizzas they offer. The fig pizza is on my list! Enjoy!

    LIVELLO'S WHIPPED RICOTTA
    Jamie G.

    Exceptional!! Wow!! I would never expect such a nice restaurant like this to be tucked in the plaza it's located in, so don't let the location fool you. I really hope they stay around because I cannot wait to go back again!! The staff = chefs kiss! From the hostess, to the waiter, from the person bringing out your food and the other person helping box it up; every person was so genuinely friendly and outgoing. As soon as my mom and I walked in and were greeted by the two sweetest girls (one's name is Jamie like myself), you just know they're going to treat the guests wonderfully (I would say they treat you like family - not the family that fights - but the family that is supportive and loving). The atmosphere is cozy and feels so comfortable, yet fancy and classy. It's not a huge place, which is great, but enough space and room to accommodate 2 people for date night or 10 for a birthday at a table. There is also seating outside and at the bar facing the open kitchen. **Note: they do not serve liquor!** The food .... MY GOODNESS. From start to finish everything we ordered was freakin' fantastic. The only thing I wasn't crazy about was the lobster in my pasta; it was a bit fishy and tough, but still edible enough. I would just order something else the next time I go because the short rib my mom had was insanely tender and delicious. Because everything is homemade/made to order and you can certainly tell how high-quality the food is, it does take some time to get to the table, but it is so worth the wait. Order yourself a bottle of wine and just hang out and enjoy watching other peoples amazing dishes come out as you wait for yours. We didn't have any room for dessert, but we did see one of the girls walking out with a carrot cake that seriously made my jaw drop to the floor! I will recommend this place to everyone and I'm looking forward to enjoying this experience again in the very near future.

    Whipped ricotta with honey, strawberries, balsamic glaze and prosciutto
    Michael C.

    Went there tonight without a reservation and luckily they sat us. Started off with delicious warm bread and tasty oil. Our Wagyu meatballs were very tasty with marinara sauce and whipped ricotta. But the ricotta with honey, strawberries, balsamic glaze , and prosciutto was one of the best appetizers I ever had. Great bottle of Chianti Balfi which for a restaurant it was priced ok. Wife had pressed chicken cutlet parmigiana with ravioli and I had cavatell with sausage and broccoli rabe. Great dinner but it's not cheap! Staff was fantastic and the place is small but intimate.

    Chocolate mousse

    "Livello" in Coral Springs! Italian Cuisine at its Best! We ate like Kings & Treated like VIP's! Portions...abundant Flavors...robust Atmosphere...cool and sophisticated Staff...Experts Chef...One in a million! The talent and passion of Chef Bruno Silva shines through in every dish. The former chef from Travolino in Coral Springs for over 14 years, it was time for Chef Bruno to breakout on his own with Livello. And for 2 years, he's been crushing it in his new home at 2047 N University Dr., Coral Springs, FL 33071. Chef Bruno Silva couldn't be nicer! He aims to please with everything he does & serves with a smile and friendly attitude. He keeps his patrons, happy and fulfilled. To see this type of passion and commitment is inspiring. And it carries through to the entire staff. Maria, our server was helpful and professional making sure all arrived to the table in a timely manner. The same was true with Andres, who reminded me of an old friend. The restaurant is elegant with a cool relaxing vibe. B&W photos on the walls, long flowing linen drapes, that creates a cozy , classy and sexy interior that captures a dimly lit romantic, nostalgic setting. The menu is extensive, and inventive. Dedication to detail and a complete dining experience brings smiles to your face and satisfaction to your stomach. Livello has it all ...Entrees, pastas, soups, vegetarian dishes wood fired pizzas, and catering too. We ordered a bunch of Starters!We Wished we could have tried them all. But we had to leave some to try next time. what we did get were so delicious! The Italian sushi roll with prosciutto, salami, ricotta, pesto arugula and balsamic pearl beads that burst in your mouth adding the flavorful acidity to the roll. The Ginger & Garlic Asian Ribs were amazing. A Six-hour, slow-roasted Berkshire pork ribs, ginger-garlic soy glaze, cilantro slaw, toasted peanut crumble, scallions. Sweet and savory in every bite. Omg! The Lobster & Manchego Arancini were off the hook! Delicate, Hand -crafted creamy rice balls with pieces of tasty butter poached lobster , English peas , fire roasted corn. all plated on a saffron aioli. Simply magnificent! We went basic with The Straight Shooter pizza which had a light, crispy and airy crust with a great char. Topped with San Marzano tomato sauce, Grande mozzarella cheese , Grana Padano, Sicilian oregano . It was A fresh pie straight from the incredible black oak wood fired pizza oven. The Next Level Chopped Salad is "Next Level". A huge salad with chopped hydroponic Romain , quality Point Reyes blue cheese , cherry tomato some Smokey knueskie bacon lardons, red onion , organic chopped hard-boiled egg , with a cool herb buttermilk dressing. Creamy, dreamy and the perfect palate cleanser to prepare us for our main entrees. We chose 2 Entrees to share. Each was memorable. The Berkshire Pork chop martini With tagliatelle cace de peppe was superb! A crunchy Panko-crusted Berkshire pork chop, melted fiore di latte mozzarella, sweet & hot cherry peppers in a Pinot Grigio lemon butter sauce. Bold flavor with a touch of heat . Outstanding! The star of the show was the Livello's Linguine alla Pescatore. Colossal shrimp , Rhode island calamari , Prince Edward Island mussels , cedar key clams , in a buttery San Marzano tomato seafood broth served over linguine Pasta . Each piece of seafood was fresh and flavorful with a portion size that was impossible to finish. The desserts were insane as the "Grand Finale!" A two foot tall Ferris wheel of desserts filled with tiramisu, chocolate mousse, cannolis, almond cookies and zeppolis filled with Nutella. It was a carnival of sugary goodness. And so appreciated!!! My friends and I had a magnificent meal At Livello. I can't imagine anyone not feeling the same as we did! Like VIP's! Hey Foodie Friends, listen up. Don't miss this one! It can get busy so book ahead! One word...GO! Info@livelloone.com 754-777-9277

    Chicken cutlet pizza
    Mariah B.

    Livello has been on my list of places to try for quite sometime and I finally was able to dine in last night to celebrate my birthday. My friends and I had a great night full of laughs and delicious food. We started with the Next Level Burrata Crocante which lived up to its name! Panko crusted with a tomato jam was absolutely the perfect combo! We all got something a bit different for meals, but were all very happy with our choices! The atmosphere is very intimate and romantic, but also great for a girls night out! There are not many tables so make sure to make a reservation in advance. Our server was very nice and attentive as well.

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    Livello® Reviews in Other Languages

    Ask the Community - Livello®

    What is the "chefs counter" seating option? Trying to decide on "standard" or "chefs counter" before reserving in advance with my credit card?

    Chef’s counter is about 4 seats directly to the side of cooking area of the kitchen. You will be sitting side-by-side at the counter, rather than at a table. You should note that there is seating for maybe 30 patrons—a small, quaint restaurant in a… Read more

    How long has this been open? Also do like it or love it?

    Open for just a few months, love it! Chef Bruno is well known in the area as an innovative chef who uses the best ingredients and techniques. This is his place, it's very popular with locals who know the best places

    View All 3 Questions

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    Veranda Kitchen & Bar

    Veranda Kitchen & Bar

    4.6
    (84 reviews)
    0.7 mi
    Locally owned & operated
    Family-owned & operated

    In short: Fresh, authentic Thai and Vietnamese cuisine in a beautiful setting …read more Veranda kitchen actually began 20 years ago in Maine as a family owned restaurant serving up authentic Thai and Vietnamese dishes . This site is the 5th variation of their restaurant concepts . We came on Tuesday night and it was quiet but this did not last long. I believe the last restaurant occupying this spot was a diner but you would have never known! They completely re-did the inside with flower walls, cutesy phrases and a modern Asian aesthetic. The ambiance can be family friendly or even romantic . I'll take both ;) Appetizers: Chicken Satay... the chicken was fresh but lacked flavor without the peanut dipping sauce. Luckily the peanut dipping sauce was so delicious I could drink it. Crab ragoon: smooth cream cheese, tender crab meat in a crispy wonton shell. They were delicious and very fresh . Main dishes: I had the Pho Combo . It was a noodle soup with rare steak, well done flank and a meatball. The broth was delicious and the portion was massive . My companion had the vermicelli grilled beef noodle salad. This comes with thin rice noodles , fresh lettuce, carrots and other various veggies. I never have tried a dish like this before and it was light, refreshing and surprisingly filling. Dessert: They were out of many of the others So we ordered a key lime pie. I doubt they make this in house but it was delicious tap kudos to whoever their supplier is. Service was excellent. I know many businesses have occupied this tucked away corner but I am hoping they will last. Welcome to Coral Springs and please stay a while !

    It's a more upscale Vietnamese restaurant with prices that reflects it…read more A seafood pho was $30. The most I've paid for pho. Besides that, the $24 vermicelli with pork chop was pretty good and decent portion. I would come back for the dry noodle maybe not the seafood pho. Overall pretty good.

    Photos
    Platter appetizers sampler for one
    Platter appetizers sampler for one
    Phở
    Phở
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    Embarcadero 41

    Embarcadero 41

    4.3
    (160 reviews)
    0.9 mi

    This was my first time visiting the coral springs location and it was amazing. We went on a Tuesday…read morenight with my wife and two coworkerss we had a reservation and were seated immediately Parking was easy as it's located in a plaza; however, once again this was on a Tuesday night and there was not many total parking spaces so it might be harder during the weekend. We had: Piqueo tres ceviches: if you want to try a dish that comes with several ceviche unique flavors as a tasting dish this is the one . Fish very fresh must order Grilled octopus: this odds the best grilled octopus I've tried and I've ordered in several places Tequenos lomo saltado : they were good but not great. It's like a spring roll w lomo I think they're too expensive for what they are Maki furai roll: really good, this was the only roll we could order in the menu because my wife is allergic to shrimp Fettuccine à la huancaina w lomo saltado : the best dish you can order here. It combines two of my favorite flavors of Peruvian cuisine this is a must order Vicky was our server. She was super attentive and provided top customer service, recommendations and speedy service with a smile Ambience great to have a good conversation

    Embarcadero 41 @embarcadero41_florida Coral Springs, FL…read more I enjoyed my visit! Excellent service from Piero. Loved the atmosphere. Passion Spritz Taco Sake & Tuna Nikkei Sapporo Kai Roll Have you been here before? #Embarcadero41 #PeruvianCuisine #LetsDrinkz #EatzWithSweetz #LetsEatz

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    Violinist tonight
    Violinist tonight
    Taco Sake and tuna Nikkei
    Taco Sake and tuna Nikkei
    FETTUCCINE A LA HUANCAINA CON LOMO SALTADO

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    FETTUCCINE A LA HUANCAINA CON LOMO SALTADO
    The Fish Joint

    The Fish Joint

    4.4
    (168 reviews)
    3.5 mi
    $$

    I came to try their $5 Burger & Fries Saturday Special. Honestly one of the best burger deals…read moreyou're going to find at this price point! Upon entering the seating area is on the left and the line to the ordering off the menu is to the right. Great nautical theme with matching decor and wall art to go with the seafood menu. The burgers and fries (wedges) came out fresh on a faux cast iron skillet. We ordered medium with everything on it. I overheard that the meat is fresh, never frozen and the bun felt like it was toasted on the grill (which I love). The veggies were fresh but I felt like the burger needed a little more seasoning and more joint sauce. I added ketchup to my burger which helped it out. Overall the food was good and great value compared to fast food restaurants!

    Finally got to try The Fish Joint with the fam. Unlike last time we showed, there was seating, so…read morewe decided to give it a whirl. It's a cafeteria style eatery, except your food is delivered to the table. The decor is fun, and the place has a great family vibe. Nothing fancy here, just fresh food. The food is (obviously) predominantly surf, but there are turf options for those who don't want fish. The family ordered the spicy mahi sandwich, fish and chips, and the burger. Their fries (which are actually potato wedges) were good, but we didn't like the hush puppies. The fish was fresh, and even I didn't mind the mild cod (fish and chips). The burger was no frills: fresh beef topped with healthy romaine, tomato, red onion and "joint" sauce. Fountain drinks are self serve, and refills are free. We had a great dinner, but we definitely spent more than we planned. Glad we got to try this place, and I'm sure we'll be back in the future.

    Photos
    Inside
    Inside
    JOINT BURGER with fries
    JOINT BURGER with fries
    MAHI MAHI SANDWICH (spicy)

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    MAHI MAHI SANDWICH (spicy)
    La Marsa Coral Springs

    La Marsa Coral Springs

    4.7
    (310 reviews)
    2.7 mi
    $$

    NEW FAMILY FAVORITE ALERT…read more My family and I love Mediterranean cuisine and this restaurant is officially a go-to. We started with several appetizers including spinach pies, falafel, and the Hommous sampler. The falafel was crisp and packed with flavor! I can't recommend the toum (garlic dip) enough. I would put this spread on anything! Another standout that we were all pleasantly surprised was their fries! These are the crispiest, most delicious side dish. Don't skip them. For dinner we had their moussaka and shish combo. The lamb, chicken, and kabobs were perfectly cooked- so flavorful and juicy! For dessert we had their bread pudding and Dubai chocolate brownie that came recommended from our waitress. Definitely enough to share and very decadent. Lastly, I want to compliment the service. Our drinks were always full, food came out altogether, and they took the time to explain various dishes and how they differ from the typical Mediterranean dishes. Our waitress was an absolute delight!

    Very nice little restaurant. I found it by accident when checking Mediterranean restaurants in the…read morearea and La Marsa came up. They are located right next to Publix, plenty of parking and the restaurant has a very cozy and beautiful indoor interior. The employees were very friendly and welcoming, our waiter explained the menu and gave us recommendations. We ordered few small items and everything was fresh and flavourful... but I had a very big surprise about my favourite Tabbouleh salad. I always order this salad in many different states and countries and I love it. This was the only time I couldn't eat it. It was just way too much green onion in it (really competing with parsley). Like tons and large crunchy pieces of green onion. I took the salad home hoping my husband would eat it but he said "This is green onion Tabbouleh, not parsley". So yeah, that's my only disappointment here. Maybe it was the only time they made it like that by accident.. or maybe that's their ratio recipe, I wasn't sure. The Lentil soup was delicious! Also my friend's dish - the lamb and roasted veggies were pretty good. I would love to come back and try another dishes, their famous tea and/or coffee.

    Photos
    The Interior
    The Interior
    Hommous
    Hommous
    Mint lemonade

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    Mint lemonade
    Boca Fish House

    Boca Fish House

    4.6
    (175 reviews)
    8.5 mi

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

    Omg this food was truly amazing! The seafood was so fresh and the marriage of flavors in the…read moreblackened snapper dish was amazing. It had a beautiful coconut curry sauce which really complimented the fish. Our service was also really great. Our servers were very kind and made great recommendations. This place is small so I highly recommend making a reservation. It was cozy though and almost had a supper club type ambiance to it with very relaxing jazz music. I can't wait to go back!

    Photos
    Table
    Table
    Boca Fish House
    Original beer offerings

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    Original beer offerings

    Livello® - pizza - Updated June 2026

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