Cancel

    Open app

    Search

    Livello®

    4.6 (197 reviews)
    PriceyPizza, Italian, Seafood
    Open • 11:00 am - 3:00 pm, 5:00 PM - 10:00 PM
    Updated 3 months ago

    Order Livello® Takeout or Delivery

    Livello® Photos

    Business Info

    LIVELLO® ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

    You might also consider

    Recommended Reviews - Livello®

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Margarita pizza
    Olena M.

    Very cozy Italian restaurant in Coral Springs. I had stopped by before for takeout, but didn't realize how small and intimate the place was. The octopus was absolutely delicious -- tender, perfectly cooked, and served with a great salad and sauce. I would come back just for that. The pizza dough was amazing too, and even the cheese pizza from the kids' menu was excellent. The only downsides are that the place is very small, a bit pricey (a regular glass of wine is around $15), and many pizzas include prosciutto, which limits options if you don't eat pork. Overall, great food, and next time I'd probably order takeout again.

    Robin W.

    Today 40 of us went to Livello's for a Garden Club Luncheon. Located in the Michael's Plaza on University in Coral Springs. Our servers were exceptional and attentive! We were served promptly and frequently since it was family style. The food was delicious! We had Caesar Salad, Pear Pasta, and Meatballs as appetizers. We also were served a pasta dish, a Lemon Chicken and a Salmon. For dessert we had Tiramisu, Cannoli, A Cookie and a Mocha Pudding. I highly recommend Livello's for an individual or group meal! You won't be disappointed. Make sure to call for a reservation as the restaurant is very small.

    House-made bread!
    Britt Z.

    We celebrated my 60th birthday here and ever since, this has become my favorite restaurant. Chef Bruno (formerly of Tavalino) is doing remarkable things here. From gorgonzola crusted lamb chops, delectable mussels, house-made pasta, chicken cutlet alla vodka with prosciutto, and of course his famous Sicilian Amaretto cookies, without a doubt, you will find something you love. The menu changes monthly, and the daily specials can't be missed. They serve lunch Tuesday-Saturday from 11am-3pm. The lunch menu has a little bit of everything and right now they are offering a three course lunch for just $25.00. What got my attention, was their new addition of made to order prime burgers to the lunch menu. I love a good burger, and the one I had was amazing. The kitchen even split it for us, which was an unexpected surprise. The small dining room has a cozy yet elegant vibe, that makes every visit feel special. Livello is chef-owned with farm to table concepts. They do catering and I heard their Sunday brunch is fabulous. I recommend making reservations, as they get very busy. A heartfelt thank you to Chef Bruno for creating something truly special.

    Jordanna E.

    We dined at Livello tonight and had an enjoyable experience. We started with the zucchini flowers stuffed with burrata. The dish was well prepared, but I personally wasn't a fan of the burrata served hot I'm more accustomed to it being cold, so that threw me off a bit. For the entrée, we had the prime strip special, which was excellent. It was served with potatoes, sweet potatoes, peppers, and broccoli rabe, topped with a really tasty cheese that tied everything together beautifully. This was definitely the highlight of the meal. Dessert was a custard pie with fruit, whipped cream, and grated dark chocolate. The accompaniments were great and well balanced, but the pie itself was just okay, not bad, just underwhelming compared to the rest of the meal. What truly made the evening memorable was the service. Christina was outstanding, professional, attentive, and genuinely personable. For sure the best service I've had in a long time. Would return, especially for the entrées and Christina!

    "Straight Shooter "well done"
    Ricardo J.

    I ordered this pizza online and came to pick it up. It's in a shopping plaza. The pizza was actually very flavorful and I enjoyed the taste. My only issue was that I ordered it well done however it did not seem that way. The bottom of the pizza was rather soft and flimsy. When I got home I put it in the oven and let it baked a little longer and it was perfect when I tried this place again. Yes if I was in the area.

    Bar area
    Diana C.

    I can tell is the Number 1 Italian restaurant in Florida!!! Congratulations to that chef. I haven't tasted anything like this before The food is beyond perfect And the place is very cozy The service is great also

    We had another great experience at Livello Italian Restaurant. The atmosphere had a modern upscale feel, but still felt comfortable and welcoming. Sitting near the open kitchen/pizza oven gave the meal a nice energy, and everything that came out looked carefully prepared. We started with a beautiful burrata-style dish with fresh greens, apples, crispy bits, and a great balance of creamy, sweet, and savory flavors. The wine pairing was excellent as well, we had a bottle of Black Stallion Los Carneros Pinot Noir, which worked perfectly with the meal. The entrées were the highlight. The Brooklyn Chicken Cutlet Alla Vodka w/ ravioli... crispy, creamy, cheesy, and definitely not a small portion. The pizza was also excellent, with a great crust, fresh toppings, and that wood-fired flavor you hope for when you see the oven in the background. We finished with Cannoli, which was beautifully plated and a perfect ending without being too heavy. Overall, Livello felt like a place that cares about presentation, flavor, and the full dining experience. Great spot for a date night, family dinner, or a nicer Italian meal without feeling overly stiff. We'll definitely be back. Recommended: Brooklyn style chicken cutlet entrée, and a bottle of Pinot Noir.

    Lisa C.

    Another absolutely incredible meal at Livello. Maria was so friendly and personable. Can't wait to come back.

    Seafood pasta
    Anton B.

    Great little restaurant in Coral Springs, real hidden gem! Chef Bruno is incredible and the staff are all very knowledgeable and friendly. The place is small, so make a reservation in advance. We bring a special bottle of bubbly and they just charge a cork fee, which is nice.

    L Bisque.
    Maria A.

    Livello serves hot food hot & cold food cold. It's all done with flair, an Italian flair! And, on a recent Monday Night (when it is my understanding Livello is closed) a guest chef, Chef Nikol, came in and did a pop up of her Greek food. The bread is so good but I have been known to turn it down to make room for other victuals ... such as my current scallop favorite. Everything is fresh as in someone went shopping first. It is my understanding takeout pizza can be picked up here by ordering online using the Slice app or other online methods. Try it out! Reservations recommended for dine in.

    Ravioli with bolognese
    Jeri D.

    Bruno outdid himself again. Following Bruno for over 20 years. He never lets us down. Maria served us with professionalism and excellent service. The ambiance was set with the holiday season and soft music.

    Martini Chicken
    Kay H.

    I visited this restaurant on a Wednesday night. Be aware that a credit card is required to secure a reservation, and you'll need to confirm via email on the day of your reservation. On the reservation it asks if you are celebrating anything. I entered that it was one of our parties birthday. Nothing was said by our waiter: Why ask? I didn't say anything while we were there because I was anted to surprise her. The atmosphere inside was lively, but the volume of conversation was extremely loud, making it challenging for those with hearing difficulties. Dining outside might be a better option if you prefer a quieter experience. Our server, Isaac, was efficient but lacked enthusiasm. He presented the available steaks and recommended the most expensive option as his favorite. The wine pours were generous, but it felt like he was pushing for an additional sale rather than genuinely recommending a pairing. Notably, he didn't ask about food allergies, which seemed like an oversight. The food, however, was a highlight. We enjoyed: * Livello's Whipped Ricotta ($28): rich and flavorful *. Pear Fiocchi | 21|: can't go wrong with flavor, however the portion was small * Pollo Al Martini ($40): very good and plentiful * Spicy Rigatoni Lobster alla Vodka ($48): good, although possibly missing salt and a bit more lobster. There was an abundance of pasta. Next time we would like to try a variety of pizzas they offer. The fig pizza is on my list! Enjoy!

    LIVELLO'S WHIPPED RICOTTA
    Jamie G.

    Exceptional!! Wow!! I would never expect such a nice restaurant like this to be tucked in the plaza it's located in, so don't let the location fool you. I really hope they stay around because I cannot wait to go back again!! The staff = chefs kiss! From the hostess, to the waiter, from the person bringing out your food and the other person helping box it up; every person was so genuinely friendly and outgoing. As soon as my mom and I walked in and were greeted by the two sweetest girls (one's name is Jamie like myself), you just know they're going to treat the guests wonderfully (I would say they treat you like family - not the family that fights - but the family that is supportive and loving). The atmosphere is cozy and feels so comfortable, yet fancy and classy. It's not a huge place, which is great, but enough space and room to accommodate 2 people for date night or 10 for a birthday at a table. There is also seating outside and at the bar facing the open kitchen. **Note: they do not serve liquor!** The food .... MY GOODNESS. From start to finish everything we ordered was freakin' fantastic. The only thing I wasn't crazy about was the lobster in my pasta; it was a bit fishy and tough, but still edible enough. I would just order something else the next time I go because the short rib my mom had was insanely tender and delicious. Because everything is homemade/made to order and you can certainly tell how high-quality the food is, it does take some time to get to the table, but it is so worth the wait. Order yourself a bottle of wine and just hang out and enjoy watching other peoples amazing dishes come out as you wait for yours. We didn't have any room for dessert, but we did see one of the girls walking out with a carrot cake that seriously made my jaw drop to the floor! I will recommend this place to everyone and I'm looking forward to enjoying this experience again in the very near future.

    Whipped ricotta with honey, strawberries, balsamic glaze and prosciutto

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Erin A.
    120
    58
    40

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    6 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 7
    Thanks 2
    Love this 10
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 1

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kris T.
    464
    4
    5

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anton B.
    32
    71
    265

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    19 days ago

    Food is very good, love some of their pasta dishes, but need a liquor license...will not go back until they have one.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane T.
    5
    134
    49

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeri D.
    102
    77
    104

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kay H.
    122
    628
    2423

    2 years ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 1

    2 years ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 3
    Oh no 0
    Photo of Joseph D.
    260
    58
    13

    6 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    29 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Phil S.
    0
    7
    101

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ilana S.
    67
    158
    94

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Alex R.
    346
    325
    3733

    1 year ago

    Helpful 1
    Thanks 2
    Love this 4
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    This restaurant was incredible. The food, service and the atmosphere is fantastic. It is absolutely a hidden gem in Coral Springs!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tairyn A.
    818
    1503
    17106

    1 year ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1

    2 years ago

    Helpful 6
    Thanks 1
    Love this 5
    Oh no 1
    Photo of Jackie A.
    48
    126
    50

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 5

    Livello® Reviews in Other Languages

    Ask the Community - Livello®

    What is the "chefs counter" seating option? Trying to decide on "standard" or "chefs counter" before reserving in advance with my credit card?

    Chef’s counter is about 4 seats directly to the side of cooking area of the kitchen. You will be sitting side-by-side at the counter, rather than at a table. You should note that there is seating for maybe 30 patrons—a small, quaint restaurant in a… 

    How long has this been open? Also do like it or love it?

    Open for just a few months, love it! Chef Bruno is well known in the area as an innovative chef who uses the best ingredients and techniques. This is his place, it's very popular with locals who know the best places

    View All 3 Questions

    You might also consider

    Eddie and Vinny's - Crab & Pea Arancini

    Eddie and Vinny's

    4.4(138 reviews)
    1.4 mi
    •$$$

    Have been there twice and both times tasted different dishes…read more The service is outstanding The food is delish 10/10

    We drive past this establishment all the time, so I was beyond excited to finally give it a try…read more Reservations were easy to make, and I definitely recommend planning ahead and booking one. When we arrived, we checked in and were seated immediately. I was a little overwhelmed by how loud the restaurant was at first, but thankfully the live band quickly became a great distraction. They were easily one of the highlights of the night. Their song selections were fantastic, and the lead singer had an incredible voice and amazing energy. Unfortunately, the food was pretty underwhelming. The mussels were a great starter--I would absolutely order them again and highly recommend them. The steak, however, lacked seasoning and was very bland. The lobster mac and cheese was also disappointing. After a few bites, I had no interest in finishing it. Surprisingly, the broccolini was the best thing I ate all night. It was perfectly cooked and full of flavor. Honestly, I would have been happy with a plate of just that, and I highly recommend ordering it as a side. Overall, I'm glad I finally had the chance to visit and cross it off my list of restaurants to try. While the live music and service made for an enjoyable evening, the food didn't quite live up to the hype for me.

    Photos
    Eddie and Vinny's - Interior Dining Room

    Interior Dining Room

    Eddie and Vinny's - Orecchiette Alla Barese

    Orecchiette Alla Barese

    Eddie and Vinny's - Wine tasting

    See all

    Wine tasting

    Embarcadero 41 - Inka Maki Salmon Roll - taste good but extremely skimp on the protein.

    Embarcadero 41

    4.3(164 reviews)
    0.9 mi

    This was my first time visiting the coral springs location and it was amazing. We went on a Tuesday…read morenight with my wife and two coworkerss we had a reservation and were seated immediately Parking was easy as it's located in a plaza; however, once again this was on a Tuesday night and there was not many total parking spaces so it might be harder during the weekend. We had: Piqueo tres ceviches: if you want to try a dish that comes with several ceviche unique flavors as a tasting dish this is the one . Fish very fresh must order Grilled octopus: this odds the best grilled octopus I've tried and I've ordered in several places Tequenos lomo saltado : they were good but not great. It's like a spring roll w lomo I think they're too expensive for what they are Maki furai roll: really good, this was the only roll we could order in the menu because my wife is allergic to shrimp Fettuccine à la huancaina w lomo saltado : the best dish you can order here. It combines two of my favorite flavors of Peruvian cuisine this is a must order Vicky was our server. She was super attentive and provided top customer service, recommendations and speedy service with a smile Ambience great to have a good conversation

    Embarcadero 41 @embarcadero41_florida Coral Springs, FL…read more I enjoyed my visit! Excellent service from Piero. Loved the atmosphere. Passion Spritz Taco Sake & Tuna Nikkei Sapporo Kai Roll Have you been here before? #Embarcadero41 #PeruvianCuisine #LetsDrinkz #EatzWithSweetz #LetsEatz

    Photos
    Embarcadero 41 - Violinist tonight

    Violinist tonight

    Embarcadero 41 - Taco Sake and tuna Nikkei

    Taco Sake and tuna Nikkei

    Embarcadero 41 - FETTUCCINE A LA HUANCAINA CON LOMO SALTADO

    See all

    FETTUCCINE A LA HUANCAINA CON LOMO SALTADO

    Boca Fish House

    Boca Fish House

    4.6(179 reviews)
    8.5 mi

    As you pull into the Publix anchored plaza, you could be just about anywhere in South Florida. We…read morefound the location and parked. As we approached the hidden entrance tucked under a portico, I noticed it was right next to a Jersey Mikes entrance which gave me pause for a second. We had a reservation and were greeted by an extremely pleasant woman who turned out to be our waitress as well. The interior is tight, only about 7-8 tables, a bar and a small kitchen. After speaking with our lovely waitress, we ordered and the food was delivered in courses which was nice for a change. Everything we ordered was freshly prepared and delicious. It turns out the single person in the kitchen is the owner. He hand prepares every dish and accompaniment. Great food, great service and the staff were all very pleasant. A great dining experience- we will be back.

    This was next level seafood. My wife and I love seafood and have only found a few places that you…read morecan get fresh quality seafood. Boca Fish House was next level seafood. Before I talk about the food I want to say that the young lady that was the bartender and server was so friendly and gave great suggestions. The restaurant is small, however it is beautiful inside and does offer outdoor seating as well. Now for the food. They bring out fresh hot rolls with a small plate of cheese pesto and balsamic drizzle. Outstanding!!!!! We came to find out the owner who is the chef, his wife is a pastry chef and makes the bread and desserts. To start we had the Spanish chargrilled octopus. I know I have said this before about other restaurants, but I can truly say hands-down. This was the freshest, most tender, and one of the most flavorful grilled octopus that we have had. It came with a mixture of capers, potatoes, and vegetables in an amazing sauce. Truly fantastic. For dinner, my wife had the blackened yellowtail snapper in curry sauce, and I had the shellfish pan roast. Both were one of a kind dishes. We have never had such great flavor and seafood. Not to mention the amount of food that they put out and the presentation is worthy of awards. My wife's blacked snapper was cooked perfectly had a light blackened coating, and the curry sauce was tremendous. My shellfish were super fresh. Again cooked to perfection, tender, and flavorful. The sauce they were in was amazing. For dessert, we tried their homemade Keylime pie, and this too was top-notch and made fresh. We are planning our next trip to this restaurant and if you actually want a true fine, dining seafood experience you have to try this spot. I'm going to say it is priced accordingly for the true quality of food, the amount you are served and the presentation. If you are looking for a fried shrimp basket or fish and chips, this is not the type of restaurant for you. This is upscale seafood, and a true upscale seafood experience. You might want to consider making reservations as they do get busy and as I mentioned earlier, it is a small restaurant.

    Photos
    Boca Fish House - Table

    Table

    Boca Fish House
    Boca Fish House - Original beer offerings

    See all

    Original beer offerings

    Livello® - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...